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Arvi ke pattay (also known as colocasia leaves or taro leaves) are a popular ingredient in Pakistani and Indian cuisine. Here's a description of a popular dish made with arvi ke pattay:
"Arvi Ke Pattay Ki Bhujiya" is a crispy fried snack made with colocasia leaves, gram flour, and spices. The leaves are stuffed with a mixture of gram flour, onions, garlic, ginger, and spices, and then fried until crispy. This dish is often served as a side dish or appetizer. It's a popular street food in Pakistan and India, especially during the monsoon season when colocasia leaves are in abundance.