Asado in the oven / asado / recipe / how to cook asado
Hello, my name is Averboukh German and I am glad to welcome you to the cooking channel.
Asado (Spanish Asado) is a popular fried meat dish common in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay and Venezuela; a technique for preparing cuts of meat, usually beef, that are grilled (parrilla) or open fire.
Asado is a dish that is virtually impossible to spoil. Asado itself is a versatile part of beef. This meat is suitable for both roasting and roasting, stewing and soups. Due to the high fat content, asado is difficult to overdry. Even a novice cook will cope with the recipe,
which includes beer/wine, mead and… time. Baked asado, which languished in the oven for 3 hours, will cause applause from home and guests.
Ingredients:
meat - beef ribs (whole piece)
vegetables - root crops optional
seasonings - for meat to taste
dressing for meat:
mustard,
B-B-Q,
salt,
pepper,
paprika,
olive oil
White wine
chimichurri sauce:
Sweet and spicy peppers
Onion,
Olive oil
Vinegar (apple)
Greenery
Recipe:
Marinate the meat and cook in the oven for 40 minutes uncovered at 220°C
After 40 minutes, cover the meat with foil and continue cooking at 170 ° C for another 2.5 hours.
We cut the finished meat and serve with chimichurri sauce.
Bon appetit!!!
/ german.cooking.with.love
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