Competition Ribs On A Pit Boss Pellet Grill | Competition Ribs For Beginners

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Ash Kickin' BBQ

Ash Kickin' BBQ

3 жыл бұрын

In today's video we are cooking up some competition ribs on a pellet grill! If you're just getting into competition bbq, this competition ribs for beginners video is for you! Even if you've competed before, I hope you're able to pick up a few tips and tricks! Competition style ribs are absolutely delicious, and they are fairly easy. I cooked these competition ribs on my Pit Boss Pro Series 1600, and they were absolutely fantastic! Also, this video is my entry for the BBQ Pitmasters of KZfaq competition! So be sure to follow the link below to vote for me! I'm going against CJ from CookingWithCJ, so be sure to check out his video as well! I've also linked all the other KZfaq competitors channels so you can check them out as well! Don't forget, voters have a chance to win a Yoder YS640! I hope you enjoy this video, and I truly thank you for your support! Don't forget to LIKE, SUBSCRIBE, and RING THAT BELL!!!!
VOTE HERE: / smokinjoespitbbq
CJ's video: • SMOKED BABY BACK RIBS ...
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-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Fat Separator: amzn.to/3oWRgdG
-Knives: www.dfackto.com/
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Bear Mountain Pellets: amzn.to/2K6hM5g
-The Smoke Tube: amzn.to/2JQDElr
-Cooking Rack: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#bbqpitmastersofyoutube competitionribs #smokedribs #pitbossnation #pitboss #sucklebusters #pitbossproseries #pitboss1600 #pitbossproseries1600

Пікірлер: 289
@CookingWithCJ
@CookingWithCJ 3 жыл бұрын
So that's how it's done! I should have watched this before I did my video... LOL! Great look'n ribs brother and it was an honor to compete with ya! Cheers!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Lol!! I literally laughed out loud when I read this! Thank you CJ, and it's awesome to compete with you too brother!
@keithsmith2318
@keithsmith2318 Жыл бұрын
Probably the BEST rib cooking tutorial I've seen!! Simple, very informative, and excellent result!!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Thank you Keith!
@DeadBrokeBBQ
@DeadBrokeBBQ 3 жыл бұрын
Great job Darrin!! Very impressed with your comp skills dude and you even taught me something!! I never thought of pre-scoring the bone to help that pull back!! Good luck in the comp dude!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Ricer! Thanks buddy, I really appreciate it! Haha, the old score the bones trick! Works every time! Good luck brother!
@bladesofarmour
@bladesofarmour 3 жыл бұрын
Great video, I'm always happy to see professionals at work!! Thanks!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Haha, I don’t know if I’m a professional, but I play one on TV 🤣. Thanks for watching!
@TheDawgfathasBBQ
@TheDawgfathasBBQ 3 жыл бұрын
Great looking ribs brother! Love that you got the perfect texture in showing a great bite through. Excellent!!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Dawg! Dang man, thank you so much for dropping by! I appreciate that, and the kind words! I hope you have a fantastic evening brother!
@iLandBayProductions
@iLandBayProductions 2 жыл бұрын
Dear God I just made these on my new Pit Boss Sportsman 820 and OMG they were delicious.!!!!! Was my first time using a smoker pellet grill.!!! Thank you for the amazing video and explanation.!!! Can’t wait to make your other recipes.!!!!! Thank you again..!!! Your the man.!!!
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thanks so much for the awesome comment! I really appreciate your kind words and I'm so glad you enjoyed the recipe!
@PicklesBBQandCooking
@PicklesBBQandCooking 3 жыл бұрын
Stellar ribs and instructions for comp ribs! Perfect bite off the bone as well. Awesome job Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks Charley! I appreciate you watching, and taking the time to comment buddy! Have a great evening!
@TaterTotGT
@TaterTotGT Жыл бұрын
My brisket has been a hit multiple times. Now I'm cooking my first rack of ribs for my husband's Christmas party tomorrow. Thank you! Making 2 brisket, 2 racks of ribs and some sausage. My first catering. But you always get me through!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
You’re so welcome! Good luck with the cook, catering is so much fun! Thanks for the kind words, and I’m sure it’ll all turn out wonderful!
@Mark-8587
@Mark-8587 3 жыл бұрын
Darrin, I feel like I should be paying you for these videos! What I love about your videos is the detailed info you give ( time, temp, tips & tricks), very informative. Mouthwatering ribs!! You have my vote. Good luck in the competition.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey Mark! Thanks so much man, I really try to cover all my bases in these video so people can be successful by watching! I appreciate you taking the time to leave a comment, and I hope you have a great day! And also, thanks for watching, and voting!
@davehill7489
@davehill7489 11 ай бұрын
Great videos Darren - I just got a Pit Boss 115o Pro and your videos are invaluable. Great job!
@steveadams1999
@steveadams1999 3 жыл бұрын
Darrin, Followed your receipe to a tee. Gotta say made the best spares i have ever made. Thanks for sharing your wisdom and technics. Keep up the great videos.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Steve, man that is fantastic! Thank you for coming back and letting me know! Comments like this are what keeps me wanting to make videos! I am so glad you had some awesome results! Thank you so much!
@nprewitt5503
@nprewitt5503 3 жыл бұрын
What an absolute thing of beauty!! I love how much detail you give on what you are doing. I’ve learned so much from your videos. Good luck and please keep the videos coming. (My friends think I actually know what I’m doing 🤪🤪)
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
That is fantastic to hear, and that’s my goal with these videos! I will definitely keep them coming, and thank you so much for watching, and leaving a comment!
@LetsgetNuszBBQ
@LetsgetNuszBBQ 3 жыл бұрын
Great job brother! Looks delicious and a great video on how to do them comp style
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks Jake! They may be comp style, but people love them even at home! I’m more a SPG eater rib guy. Pork chop on a bone haha. Thanks for watching dude!
@lesleyalbjerg2831
@lesleyalbjerg2831 3 жыл бұрын
One of the most educational videos. i have learned a lot!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey thanks so much! I really appreciate that, and I’m glad to hear you got some value from it! Thanks for watching! 🔥
@jamesatthewatercooler5463
@jamesatthewatercooler5463 3 жыл бұрын
Out of all the videos I’m impressed, so much I purchased all the products you have used I will follow each step thank you!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Wow, thank you so much for the kind words! Please let me know how yours turn out!
@theguyshow3392
@theguyshow3392 3 жыл бұрын
Great cook and thank you for some great tips. Good luck Brother!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much for watching! I’m glad ya picked up some tips! Have a wonderful weekend! 🔥
@coltenwills1926
@coltenwills1926 2 жыл бұрын
Man, this was so good. I've smoked some meats but you're an artist with it. Great video and thanks, I'll definitely be trying a lot of your methods in the future.
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Hey brother, thank you so much for the kind words and support!
@MrSjohnson73
@MrSjohnson73 3 жыл бұрын
They look perfect brother! Thanks for sharing the trimming for competition.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks bro, and you're welcome! Always happen to help!
@thegalleryBBQ
@thegalleryBBQ 3 жыл бұрын
Thats one awesome how to show brother. I watched half and will grab the other half leter. Great job and good luck!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Tommy! I appreciate ya stopping by and checking it out! I'll be watching yours soon brother! Good luck!
@brettballard4790
@brettballard4790 3 жыл бұрын
Fantastic video! Thank you for the pro content!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
You bet man! Thank you for the comment! And thanks for watching!
@JPBBQ
@JPBBQ 3 жыл бұрын
Love that pull back on them ribs, great job brother.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you brother! Your video is on my list to watch today! Good luck to you, and thank you for watching!
@OraneenarO
@OraneenarO Жыл бұрын
Well, watching this at work was a damn mistake. I may have some rice cakes in my lunch bag.
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Lol!
@benh580
@benh580 3 жыл бұрын
Awesome video! Nice explanation. I always wrap when color and bark is where I want it as well.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Color and bark is the name of the game! Thank you for the nice comment, and watching as well!
@david6063
@david6063 2 жыл бұрын
Saw a lot of your videos. This is one of your best. Keep kickin' ash!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Thank you sir!
@gabrielglouw3589
@gabrielglouw3589 3 жыл бұрын
This is going to be my going to video for trimming ribs. Great video!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Dang that’s awesome! Thank you so much! 🔥
@BehindtheGarageBBQ
@BehindtheGarageBBQ 3 жыл бұрын
Great looking ribs Darrin! Awesome tips👍good luck in the competition brother! Have a great one, you all stay safe!👍👊🍻
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Craig! Thanks brother! I'm currently trying to catch up on everyone's videos! I'll be checking yours out soon as well! Good luck, and you stay safe too!
@karenglennon8723
@karenglennon8723 3 жыл бұрын
There perfect looking. Thanks for sharing your process most helpful
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
You’re very welcome! I hope you have a wonderful day! Thanks so much for your support!
@woodywoodberry5459
@woodywoodberry5459 3 жыл бұрын
Always learning something from you bro. Great video!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Brian, I appreciate ya buddy!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
That pull back was crazy! Great looking ribs buddy!👍Good luck!👍
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks brother Joe! Good luck to you too! 🔥
@TNGrillinSmokin
@TNGrillinSmokin 3 жыл бұрын
Perfection! Great job brother. 👍🏻💯🔥
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you so much! And thank you for watching! I appreciate it!
@benh580
@benh580 3 жыл бұрын
Looking forward to your new series. I have a drum and a just got my first pellet grill
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
That's awesome man! It'll be starting in May, I'm hoping!
@reyrodriguez1005
@reyrodriguez1005 3 жыл бұрын
Awesome detail! Thanks for sharing Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much man, I appreciate you watching, and taking the time to leave a comment!
@BartlowsBBQ
@BartlowsBBQ 3 жыл бұрын
Great looking ribs and tutorial! Good luck!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you sir! Good luck to you as well! Your video is on my list to watch today!
@JBsBBQ
@JBsBBQ 3 жыл бұрын
Great explanation of everything! great video really nice ribs!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much bro! I appreciate ya checking out the video, and taking the time to drop a comment!
@takisan6039
@takisan6039 3 жыл бұрын
I love your videos and your delivery is very on point! Kudossssss -Love from Philippines
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you so much, I appreciate your support! Very cool to have international viewers on my channel!
@takisan6039
@takisan6039 3 жыл бұрын
@@AshKickinBBQ I would love to try one of your recipes here in our place someday soon!
@calogeroufitusu6531
@calogeroufitusu6531 2 жыл бұрын
Damn dude. I just watched this video at 1am in Italy. You got me mouthwatering, you are a monster!! If there' s one thing we don't have here, it's the american barbecue culture, I'm so jealous. Liked and subscribed. Cheers from Verona, Italy.
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Wow! So cool man, thank you! I would love to get to Italy sometime! I appreciate your support so much!
@calogeroufitusu6531
@calogeroufitusu6531 2 жыл бұрын
@@AshKickinBBQ if you ever come to italy, I absolutely suggest you to go eat a "bistecca fiorentina" in Florence. That's the most famous meat dish in Italy. Have a nice day bro!
@hardtimesbbq5265
@hardtimesbbq5265 3 жыл бұрын
Great video! Going over to vote, fun idea. Love that color, not easy to get just right! I did my ribs membrane off for years. I don't anymore, not b/c of saving time, but mostly I'd hate how easy it was to lose bones, loose floppy racks with nothing keeping them together on the back side. .
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much for watching, bro! I def. just score the membrane at home and for catering, cooks right down!
@BBQbyBiggs
@BBQbyBiggs 3 жыл бұрын
Awesome video and info! Good luck man.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks brother! Good luck to you as well!
@CitizenPerkins
@CitizenPerkins 3 жыл бұрын
I think you're gonna need to send a couple ribs to me for my personal judging! 😁 Those ribs look outstanding, sir! Nicely done! 👍👍
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Haha, man I would be happy to! Thanks so much for watching! 🤷🏼‍♂️
@Kirk-sn8hc
@Kirk-sn8hc 5 ай бұрын
Looks excellent
@domjoseph2007
@domjoseph2007 Жыл бұрын
Cheers my friend!!!! Just got a pit boss and I’m happy you include tips!!!!!! I’m ready to become a good smoker ! If you know what I mean! God bless you partner !!!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Awesome, God bless you as well!
@bobbicatton
@bobbicatton 3 жыл бұрын
Wow, those are some juicy ribs! Excellent instructions throughout your video👍
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey Bobbi! Thank you so much, I appreciate you watching!
@Denali_Rebel
@Denali_Rebel Жыл бұрын
I hear your intro and immediately think I’m watching a Matt’s Off-road Recovery video. Anyone else?
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
lol, I have no idea who that is? 🤷🏼‍♂️
@Denali_Rebel
@Denali_Rebel Жыл бұрын
@@AshKickinBBQ his name is Matt and he has an Off road recovery business and KZfaq channel. He uses the same music. I will be trying your technique for my ribs tomorrow. Thanks for the video
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
@@Denali_Rebel interesting, I’ll have to check it out lol. And sounds good man, hope they turn out well for ya!
@rbrown2895
@rbrown2895 Жыл бұрын
Great video and instructions. Very clear!! Great looking ribs!!👍😎👍
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Thanks so much!
@GRodGrills
@GRodGrills 3 жыл бұрын
Those are some good looking ribs for sure! Great video!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks G!!! 🔥
@chestercdj
@chestercdj 3 жыл бұрын
Great Job! Love it, you did some ash kickin!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey thanks so much! I appreciate ya watching and commenting!
@4seasonsbbq
@4seasonsbbq 3 жыл бұрын
Wow! Those ribs looked fantastic. I love the color and the pull back. Great job.👍👍 New subscriber here.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Dang, thanks for the sub man! I really appreciate the support! 🔥
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 3 жыл бұрын
Darrin....mane those Ribs look fabulous awesome 👌job my brother. Take care and Good Luck. Cheers!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you so much! I ain't gonna lie, they were awesome! Thanks for watching, and for the nice comment! I appreciate ya!
@hugebamafan4100
@hugebamafan4100 3 жыл бұрын
Great video, I used your recipe and they turned out amazing
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Man, I love hearing that! Thank you so much for your support and comment!
@stevehtml5490
@stevehtml5490 2 жыл бұрын
Those are pretty , hope mine turn out 1/2 as well . Thanks for the tips
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
You're very welcome! Thank you for the support!
@karatevideosandmore7685
@karatevideosandmore7685 3 жыл бұрын
Darren.....ok....I voted for you.....it was alittle tough between you and CJ.....but here's why for you: much more detail and small sweaks that I liked such as pushing the meat back from the end of the bones.....not crazy dusting on the bone side and such. This was the best laid out script I have EVER seen with amount of detail, great job! Also....you did a fantastic job of trimming from Spare Ribs to Comp St. Lewis rib rack......and the best looking rack I have ever seen, that includes Malcom Reed's.......I wish I was there to taste them..... congratulations from California
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Wow, seriously thanks so much for that amazing comment! I really appreciate you watching, commenting, and your feedback. Malcom is the man, but I appreciate the comparison lol! If you ever make it up to MN, I got a rack with your name on it! Thank you so much again!
@dkastil
@dkastil 3 жыл бұрын
That’s beautiful that’s basically a Johnny Trig rib- tiger sauce and parkay squeeze .
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Johnny is the man, I've made his recipe many times!
@josejulian5116
@josejulian5116 3 жыл бұрын
Great job, very detailed.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much! That was my goal! Thanks for the comment!
@mydumbvideo
@mydumbvideo 3 жыл бұрын
Great video! Those look amazing.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks brother, I do appreciate the support!
@kenshimizu2018
@kenshimizu2018 2 жыл бұрын
just discovered your channel today....instantly subbed and thumbs upped. great content....easy to follow....can't wait to do some BBQing this weekend
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Awesome, thank you so much!!
@GrillandSmokeBBQ
@GrillandSmokeBBQ 3 жыл бұрын
Great cook Darrin! Good luck brother!!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you very much! I really appreciate ya watching and commenting bro!
@TaylorsFSCooking
@TaylorsFSCooking 3 жыл бұрын
Awesome video and como tutorial. Good luck
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey bro, thanks so much! I appreciate you watching!
@timbob6081
@timbob6081 3 жыл бұрын
They look amazing
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you!
@axemanchris
@axemanchris 2 жыл бұрын
I'll be scoring my bones from now on! Great tip!
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thanks so much!
@mellw1951
@mellw1951 3 жыл бұрын
Great video. Liked the instructions.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey! Thanks so much, and thanks for dropping by to watch!
@RicsBBQSpecialties
@RicsBBQSpecialties 3 жыл бұрын
Good looking bones! Another Home run! 👍🏼👍🏼
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Ric! Thanks so much brother! Good luck to you!
@gabrielranchcook486
@gabrielranchcook486 3 жыл бұрын
Awesome 😎 thank you sir
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
No, thank you for watching and taking the time to leave a comment! 🔥
@iambobby3537
@iambobby3537 3 жыл бұрын
"Go Ahead" :) Nice looking ribs
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thank you so much!
@johntompkins147
@johntompkins147 3 жыл бұрын
Looks Great, Thanks
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
You're very welcome! Thank you for watching, and for the comment!
@WestCoastCajunCuisine
@WestCoastCajunCuisine 3 жыл бұрын
Great looking ribs! Good Luck.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey thanks so much! I appreciate ya dropping a comment and watching!
@CookingwithKirby
@CookingwithKirby 3 жыл бұрын
Excellent cook!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks Kirby! I appreciate it buddy!
@EricsBBQAndMORE
@EricsBBQAndMORE 3 жыл бұрын
Nice job, you’ve got my vote...I said the same thing to CJ 😉😂
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
LOL!!! I laughed out loud! CJ did a great job, and I appreciate your vote! 🔥
@journeywithme_erika1890
@journeywithme_erika1890 3 жыл бұрын
🤣
@SimplisticsBBQ
@SimplisticsBBQ 3 жыл бұрын
Great info sir..Ribs look amazing.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey thank you! And thank you for watching!
@SimplisticsBBQ
@SimplisticsBBQ 3 жыл бұрын
Ash Kickin' BBQ yes sir, you gained a sub in me brother.
@mamaandpapajoe
@mamaandpapajoe 3 жыл бұрын
What a beautiful rack of ribs! Very nice job.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey thank you so much! I appreciate y'all stopping by! Your video is on my list to watch this evening! Good luck to you!
@VitelWirelessPlan
@VitelWirelessPlan 3 жыл бұрын
Great job!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you so much!
@fingazrot3
@fingazrot3 3 жыл бұрын
Looks great Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Daniel! Appreciate ya bro!
@uncledickie
@uncledickie 2 жыл бұрын
Nicely done sir!
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thanks buddy!
@stephenwilliams919
@stephenwilliams919 2 жыл бұрын
Looks amazing brother hope you win
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thanks brother!
@nogoogle6349
@nogoogle6349 2 жыл бұрын
Awesome
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thank you!
@EverettBBQ
@EverettBBQ 3 жыл бұрын
2:39 - "This hog could NOT stay away from the feed." 😄 17:32 - Or on top of the BBQ sauce bottle. 😉 25:38 - Beautiful color with that glaze! 👌 28:15 - Doggy tail. 🐕 Excellent cook, Darrin. 👍
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Lol!!! Man nothing gets by you! The 17:32 had me rolling! Thanks so much for watching, and the comment! 🔥
@joetorres6438
@joetorres6438 3 жыл бұрын
🤤🤤🤤 that was a 3 drool worthy cook brotha 🔥🔥
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Haha my man! Thank you so so much 🔥
@darrenXparker
@darrenXparker 3 жыл бұрын
Bills Mafia in the house! Bills n’ BBQ. 👍🏻
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Other Darren! Welcome back brother! Thanks for stopping by and dropping a comment! 🔥
@darrenXparker
@darrenXparker 3 жыл бұрын
@@AshKickinBBQ I appreciate the quality content. Keep smoking and I’ll keep watching and trying to eat my phone.
@thomaslvickywettengel3041
@thomaslvickywettengel3041 3 жыл бұрын
excellent tutorial
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you so much! I appreciate that!
@Backporch_bbq
@Backporch_bbq 3 жыл бұрын
Awesome cook..👍🏻
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you sir 🔥
@Bigdog81219
@Bigdog81219 3 жыл бұрын
Your ribs always look amazing and all of your food! 🔥🔥 #pitbossnation #ThePitBossNation
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks Ty! Don’t forget to cast a vote brother! I appreciate ya! 🔥
@Bigdog81219
@Bigdog81219 3 жыл бұрын
@@AshKickinBBQ yes!! Thank you for reminding me!
@FiredogKC
@FiredogKC 3 жыл бұрын
Great job! I ha e a 1600 Pitt Boss and I was impressed with the smoke production at 300 degrees. I usually use the Pitt boss hickory blend 40lbs bag at Lowe’s. It doesn’t produce smoke like that at 300 degrees. What pellets are you using?
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you sir! I’m running Cookin’ Pellets in mine!
@SanJoseDale
@SanJoseDale 3 жыл бұрын
Just watched CJ,can’t believe you lost to him. He’s great too, but your ribs looked so much better!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks man, I appreciate that!
@garrickraridon3682
@garrickraridon3682 3 жыл бұрын
Awesome video!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much!
@johnsolberg7301
@johnsolberg7301 3 жыл бұрын
Great video great looking ribs
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
John, thank you so much man! I appreciate ya watching and commenting!
@rogertwitty8221
@rogertwitty8221 3 жыл бұрын
bro well done😁😁😁...GOD BLESS
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks Roger, I really appreciate that brother!
@dwaynewladyka577
@dwaynewladyka577 3 жыл бұрын
Pretty decent looking ribs there. Cheers!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you sir! 🍻
@chuckstuckey9450
@chuckstuckey9450 2 жыл бұрын
Awesome video
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Glad you enjoyed it
@kevinbongard6772
@kevinbongard6772 3 жыл бұрын
Another great video.....learned a couple new tips to up the rib game at comps Which link is the registration for the grill Good luck on movin onto the next round
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Hey Kevin, I will be dropping the giveaway link in the description after work today. Thanks for watching and the comment!
@billyjoesbbq1321
@billyjoesbbq1321 3 жыл бұрын
Killer ribs bro!
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Bill!
@jefflemaster2850
@jefflemaster2850 2 жыл бұрын
I’m curious if it’s possible to over season the meat? I’ve never tried the rubs are they low salt? Looks amazing! Thanks for sharing the tips
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
It’s always possible to over season the meat, just gotta know what you’re doing, and know your seasoning for sure!
@nephewsque6751
@nephewsque6751 3 жыл бұрын
Nice..
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks
@GreenhornBBQbeer
@GreenhornBBQbeer 3 жыл бұрын
Pretty ribs, sweet heat is where I like it too.
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Todd! Good luck brother! I have your video on the list to get to today!
@carlsowell8099
@carlsowell8099 2 жыл бұрын
Love your site. Thank You for your videos. Do you have any shirts and hats with your logo?
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
Thank you so much! I will have merch coming very, very soon! Be sure to check back! Thanks for the support!
@rickniavez9488
@rickniavez9488 3 жыл бұрын
Pretty handy there with those ribs amigo
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Gracias mi amigo! I appreciate you watching and commenting!
@daddydutchbbq
@daddydutchbbq 3 жыл бұрын
Great looking bones Darrin !
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thank you Kent! I'll be checking out your video soon man! Good luck to ya!
@lisagill9971
@lisagill9971 3 жыл бұрын
Good luck 💖👼🏻🌺
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Thanks so much!!!
@jasonheid3653
@jasonheid3653 Жыл бұрын
Do you leave the broiler cover open or closed? Amazing by the way!
@AshKickinBBQ
@AshKickinBBQ Жыл бұрын
Closed
@krislong9338
@krislong9338 2 жыл бұрын
Kerrygold definitely is better butter. seems that Danish Creamery is pretty good, too, just not quite as good. Both well better than common brands. A lot of different rub and sauce ingredients, Going to look for homemade or simpler rubs but I am interested in the stuff you add, looking at that result.
@AshKickinBBQ
@AshKickinBBQ 2 жыл бұрын
They were tasty ribs!
@nathenoneptoh
@nathenoneptoh 3 жыл бұрын
you should have added disclaimer at 26:00 that you may need to get a bib or a towel for the rest of the video. Now i'm hungry lol
@AshKickinBBQ
@AshKickinBBQ 3 жыл бұрын
Lol, that is awesome! I'll have to add that next time! Haha
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