Asia's $1 STREET FOOD Market!! Super CHEAP BBQ Heaven + Ambuyat FEAST in Brunei!

Рет қаралды 104,802

Күн бұрын

This is one of Asia's CHEAPEST street food markets ever! Welcome to the Gadong NIght Market in Brunei's capital Bandar Seri Begawan. You can find all you Bruneian street food desires in one stop! We try the famous bbq chicken butts, deep fried fruit, a cup full of peanut satay and more!!
Our first stop though is to one of Brunei's many water villages. Here we meet up with Abu the owner and operator of Teratak Setiawan, a local homestay. Abu is going to teach us how to make and eat Brunei's national dish, Ambuyat!
This is the last episode of our Brunei series. If you enjoyed the Brunei videos leave a comment down below letting us know and share this video with your friends.
CHAPTERS :
0:00-0:34 Intro
0:34-1:46 Water Village
1:46-3:47 Ambuyat Making
3:47-7:35 Eating Ambuyat
7:35-8:26 Mosque
8:26-10:54 BBQ
10:54-12:18 Satay
12:18-14:12 Fried Snacks
14:12-16:08 Kuih Malaya
16:08-16:44 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Пікірлер: 108

@giannishen 8 ай бұрын

Ambuyat is really special, and the chopsticks used to eat it are also special! That Mosque is majestic and very beautiful! I like what you said, Luke, the night market is a daily food festival, well said! I think Brunei's barbecue looks better, the color of the food baked with their sauce is so beautiful! Putting potatoes in tofu is really a good idea. It should be a big business opportunity if it sold in Taiwan! Remember we talked about Min-Jiang Kueh? Unexpectedly, Brunei's Kueh are more like Taiwanese Min-Jiang Kueh than Indonesian Kueh. Its thickness is closer to Taiwan's Min-Jiang Kueh, and it has less butter! Brunei is a great series and you introduced every food item very well! You did a super great job, thank you very much for sharing！👍🥰👏

@LukeMartin 8 ай бұрын

Yea it is like a big min-jiang Kueh! Thanks Gianni. Brunei is a special place.

@giannishen 8 ай бұрын

@@LukeMartin A big min-jiang Kueh, you are so right! You are most welcome! Take care! Happy travels! 👍🥰🙏

@tjungfranky7675 8 ай бұрын

Ambuyat is Papeda dish from Papua & Maluku

@infinityinfiniet2500 8 ай бұрын

Actually it's chicken tails.

@Norman_Lazarevich 8 ай бұрын

Thank you for coming to Brunei Luke! If you come to Brunei next time make sure to try Ayamku, Ideal and Xpress which are local Bruneian fast food restaurants.Enjoy!

@KilanEatsandDrinks 8 ай бұрын

I’m glad you get to try ambuyat, Brunei’s national dish. Although it’s quite special, it’s not unique to the country. You can find the same thing with other names in the neighboring Malaysia (where it’s called “linut”), Indonesia (called “papeda” and many other names), and even as far as Papua New Guinea (called “nangu” and other names).

@LukeMartin 8 ай бұрын

Thanks for the tips!

@marul69 8 ай бұрын

@@LukeMartinI think the way we eat it with Candas, side dishes and cacah is still considered unique to Brunei. You won't find that in any of those other countries.

@user-od7ig9qp5y 8 ай бұрын

بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة

@user-od7ig9qp5y 8 ай бұрын

@@LukeMartinبسم الله الرحمن الرحيم The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam

@user-od7ig9qp5y 8 ай бұрын

@@LukeMartin بسم الله الرحمن الرحيم الخير والبركة والشفاء ودخول الجنة والنظر الى وجه الله سبحانه وتعالى في الجنة باتباع ودخول واعتناق دين الاسلام

@kooc02 8 ай бұрын

Thank you so much for yet another great episode, Luke! Love how you described the chicken butt without talking down about it.

@exaviee 8 ай бұрын

thanks for the video luke. love ur brunei series.

@terataksetiawan 8 ай бұрын

Love this video! It was a pleasure to host you over for Ambuyat, we hope everyone would give Ambuyat a try on your next trip to Brunei the land of unexpected treasure ✨

@hazelee57 8 ай бұрын

Great cheerful hos..god job!!

@foodhistory1387 8 ай бұрын

Thanks for another great vid!

@AussieAngeS 8 ай бұрын

The national dish is very interesting Luke, Brunei is very pretty 🥰

@LukeMartin 8 ай бұрын

Thank you Angie! 😃

@eswandieswandi1498 8 ай бұрын

Amazing taste palate/buds you have.👍

@aiaito5573 8 ай бұрын

I work inside the mall, I rarely go to the pasar gadong myself. Planning to go there soon and buy me some kuih malaya. I need to try that choco cheese combo, i never had them in my life honestly.\

@bepcuaba68 8 ай бұрын

Hello Martin. Wonderful!! So good to do and enjoy the food. I love the street food in Brunei market. Yummy😋👍

@ciecat6015 8 ай бұрын

Who's Mark?😅

@deborahcaldwell6391 8 ай бұрын

@@ciecat6015😂

@bepcuaba68 8 ай бұрын

@@ciecat6015 Sorry for wrong typo. Martin🙏🙏🙏

@nhdamia1209 8 ай бұрын

I've just ate that kuih melaya. But I like the topping with condensed milk & crushed peanut

@ashierbourne9408 8 ай бұрын

❤Nice to see you again Luke hope all is well with you.

@ArthursSimpleLife 7 ай бұрын

Now i wanna go eat there again.

@mohammedsheikhabdullahalma2174 8 ай бұрын

খুবই সুস্বাদু। 💝💝💝

@lbo2726 8 ай бұрын

Well done Luke for the first time making ambuyat.

@aircommandslipperz 8 ай бұрын

chicken butt is actually the last part of the tailbone, where the tail feathers are..

@joycewilson3443 8 ай бұрын

Yes it is. They are very delicious too.

@rogers1321 8 ай бұрын

Or the last part over the fence...😂

@aircommandslipperz 8 ай бұрын

what fence? haha@@rogers1321

@marul69 8 ай бұрын

The Jame Mosque is actually a gift from the Sultan to the citizens, not the other way around. It was all paid for by His Majesty 😊

@bpnt1026 8 ай бұрын

Love Luke❤Mink

@tutoriallukisyogya 8 ай бұрын

Explore Asia street food cheap delicious.thats the point

@bpnt1026 8 ай бұрын

❤

@rockheadavextrax 7 ай бұрын

FYP Brunei Darussalam.

@nina.kifrawi2412 8 ай бұрын

Personally, i would just use the candas to eat everything, without having to switch over to spoon and fork. I know it is a bit daunting to use the candas but it’s great practice. The Jame in Jame Asr Mosque is pronounced as Ja-mek, not Jay-mee 😅

@buggiemara4902 8 ай бұрын

I like how you post your videos seconds after Best Ever posts his videos

@zainizai5165 8 ай бұрын

Welcome to my country bro...

@kanikatouch9057 8 ай бұрын

🥰🥰

@dizhan.74 8 ай бұрын

i see some familiar faces in your video at Gadong Night Market part 😂😅

@aceessuhailee3055 5 күн бұрын

❤❤❤❤❤

@michaelandersson2856 8 ай бұрын

👍

@KennyApsari-hf4ln 2 ай бұрын

Hai Luke Martin i'm kenny from indonesia i Always watching loving your video

@LukeMartin 2 ай бұрын

Hi Kenny thanks for being a subscriber!!

@nhdamia1209 8 ай бұрын

For yr info, tibadak, we call it cempedak.

@JustaWatcheronYTube 8 ай бұрын

Ambuyat is papeda in Papua

@I.T66 8 ай бұрын

Martabak banjar 😊

@nerd26373 8 ай бұрын

Seems like you can never run out of options there. There's just a lot for you to choose from.

@LukeMartin 8 ай бұрын

its true!

@marul69 8 ай бұрын

This place is dangerous... to your wallet or if you're on a diet! I always try to limit myself to $10, but 90% i will go way beyond the budget 😅

@detroitdiscussion9495 8 ай бұрын

Have you tried chocolate cheese from Frankenmuth michigan?

@rzysf59 8 ай бұрын

ambuyat in east Indonesia is Bubur Sago/Sagu, since it's made from sagu flour from Sago's tree

@bujar364 8 ай бұрын

bubur sago is bubur sago we also have that here in brunei.

@kamikazitsunami 8 ай бұрын

That pasty stuff that you are sticking your chopsticks in looks pretty interesting but it would be better if it was in your own private bowl. Unless I'm related to people, I don't double dip into community bowls.

@nina.kifrawi2412 8 ай бұрын

The pasty stuff is called cacah, and normally we split them into individual bowls even among families because families in brunei are usually big and rarely shares (or maybe that’s just me 😅).

@bobbyponniah3176 8 ай бұрын

🙏🙏🙏🙏🙏🙏🙏🙏

@ajimjim1 8 ай бұрын

Hey Luke! just curious, what's the brand of your sunglasses you're wearing?

@clarinet0714 8 ай бұрын

Tibadak = cempedak Same fruit. Bruneian called it tibadak

@olegivanov7502 8 ай бұрын

Life is full of mysteries when you didn't go to school too much

@huzainedaud 8 ай бұрын

but, i like Pais, one of brunei traditional dishes.

@Norman_Lazarevich Ай бұрын

Yeshh, unfortunately it's not talked enough by Bruneians themselves that it's saddening.

@ilikj26 8 ай бұрын

Anbuyat in Brunei in Indonesia Papeda

@abdhalim8864 8 ай бұрын

please come again...i think it's you come back in January 2024 atleast you can witness the Royal Wedding in January 2024

@kristelfiore1330 8 ай бұрын

I love 😅chicken butt when it’s rotisserie chicken 🍗👌👌 it’s yummy or chicken butt in a Latino style stew 👌👌👌 o chicken butt in a Peruvian or Ecuadorian soup 🍲 👌👌

@arifmantias8216 8 ай бұрын

Not jimmy mosque, jaamek (gathering, congregation)....

@Mikimikimouse 8 ай бұрын

No nasi katok luke???

@BELLAPHONTOO 8 ай бұрын

No razors sold in Brunei.

@wulfenii64 8 ай бұрын

Cheese and chocolate I guess would be a lot like cheese cake?

@LukeMartin 8 ай бұрын

maybe chocolate cheese cake

@wulfenii64 8 ай бұрын

@@LukeMartin fruit might go good with it as well.

@huzainedaud 8 ай бұрын

Us Malays are "Brown" Korean or Chinese are the "yellow"

@faysalmorol8910 8 ай бұрын

do you try Bangladeshi 🇧🇩 food

@freemasonry666 8 ай бұрын

4:29 its papeda in papua

@xxxxxxxxxxxxx7341 8 ай бұрын

Tai Apa itu tai Tai itu makanan

@SamuelMerrithew 8 ай бұрын

Did you check out Hassanals car collection?

@toburae3870 24 күн бұрын

When you say chicken's ass, people are going to think that you're eating the actual butt hole! When in fact you're not eating that at all, when they say they are grilling chicken butts, they are grilling the little fatty piece that is the tail and fat between the two thighs of the chicken. Most times this gets thrown away and so if they can make use of this food and make it delicious, then obviously they're going to! So no! No no no! No! Is not the chicken asshole! It is simply the chicken butt and tail fat.

@user-tr4pm4cq8s 8 ай бұрын

U more interesting then Mark Weins ..cheers. I dontmiss Sabrina ..lol.

@teomai 8 ай бұрын

Ambuyat is eaten by Borneo people. I mean, all over Borneo. From Kalimantan to Sabah, Sarawak and Brunei. So, a national dish? I don't think so. Before any of you start arguing with me. I'm Sabahan and we eat Ambuyat like eating rice.

@WavesofColours 8 ай бұрын

It can be eaten elsewhere and still be a national dish to a specific county, you know. Just like how Malaysia calls nasi lemak as their national dish. It is regularly eaten in countries such as Singapore and Brunei. Being a national dish of a specific country is not gatekeeping the dish. SEAsia is multicultural, we are bound to have overlaps in our culture and daily practices. So your tone is unnecessarily aggressive. And its great you eat it daily, we need more people enjoying sago. Keep the culture alive, as one would say.

@teomai 8 ай бұрын

@@WavesofColours great, when the one who is offended by my comment and said my tone "unnecessary aggressive". I bet you don't want to admit that Ambuyat does not belong to Brunei exclusively. Ask the Dayak in Kalimantan, Sarawak and Dusun people in Sabah if they agree to that. Have a nice day. Ambuyat is belong to native people of Borneo and not exclusively to Brunei. That's the fact.

@WavesofColours 8 ай бұрын

@@teomai Whoosh~ Wow someone missed the point, didn't they. Being a national dish does not mean that it only belongs for that country. It just means that the specific country associates that dish to their cultural identity.

@teomai 8 ай бұрын

@@WavesofColours Nice, go read back your reply. Have a nice day.

@WavesofColours 8 ай бұрын

@@teomai Yes, I have and yours as well. However, you would rather just ignore points of reason and continue to be intolerant due to ego and pride. Apologies, apparently discussions with you are just wasted breath.

@FOTruth 8 ай бұрын

Since when did fat increase cholesterol? So misinformed.

@baseddept. 8 ай бұрын

First guy is haram

@rastapoenya7669 8 ай бұрын

Homo erectus in islam country😂😂😂

@yosepkasim9684 8 ай бұрын

ambuyat, this is papeda from North Maluku (Indonesia) sigh.... i thought Malaysia is stealing, i dont know Brunei did it as well

@mimssidi4841 8 ай бұрын

Excuse me, we have had ambuyat as our traditional dish for generations, and yes we are aware of the similarities of it with Papeda from Papua, and Linut from Sarawak. The intellectual difference is that we understand that we're from the same region with rich history of trade between countries, we share similarities in cultures and cuisines so there's bound to be overlaps. Gatekeeping is such in poor taste, that is such a colonial mindset.

@R9shinpads 8 ай бұрын

@@mimssidi4841mcm biasa negeri konaha semua mau claim ia punya😂

@R9shinpads 8 ай бұрын

FYI Brunei itu dulu besar,ampir keseluruhan pulau Borneo(sabah&sarawak),dan sebahagian kepulauan Philipines,tidak hairan lah makanan mahupun budaya hampir sama.North Maluku kan hampir dengan Phillipines.

@izzdini 8 ай бұрын

kurang ajar sorang ani

@rastapoenya7669 8 ай бұрын

@@R9shinpadsnegara walaun madanon kuat iri dengki, serantau donia pon tahu😂

@potusthepotatooftheuniteds1034 8 ай бұрын

Tell tutti frutti to stop yelling.

@AsianBoyTV 8 ай бұрын

EATING CHEAP STREET FOOD BECAUSE HE SPENT ALL HIS MONEY ON THE PLANE TICKET AND HOTEL ROOM.

@robertfoo1 8 ай бұрын

🙄🙄🙄

@Steve-bw9bs 8 ай бұрын

Luke admits at the end that he's sponsored by the Brunei Tourism Board, which likely covered all his expenses. If that's the case, your credibility is compromised and you become just another pitchman. Luke wouldn't be the first foodvlogger to sell out.