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TUNA PAV recipe INGREDIENTS:
Light Meat Tuna/400g
Oil/100ml
Tomato/3
Onion/3
Capcicum/1 average size
Green chilli/2
Coriander/50g
Salt/1tea's
Red chilli powder/1&1/2tbs
Coriander powder/2tbs
Garam masala powder/1tea's
Ginger garlic paste/1tbs
CHICKEN SEEKH KABAB RECIPE
INGREDIENTS:
CHICKEN SEEKH PASTE
CHICKEN 750g
SALT 2tbs
RED CHILLI POWDER 4tbs
GARAM MASALA POWDER 1tbs
BLACK PEPPER 2tbs
GREEN CHILLI 2
KABAB MASALA 3tbs
CORIANDER 50g
MINT 30g
LEMON 1
PARATHA
MAIDA 500g
SALT 1tbs
BAKING SODA 1tbs
OIL 4tbs
Daalwada Ingredients:
Moong daal 500g
Coriander 50g
Green chilli 1
Paste
Moong daal 3tbs
Red chilli powder 1tbs
Garam masala 1tbs
Haldi 1/2 tea'spoon
Coriander 50g
Green chilli 1
Water 1/2cup
#asmr #recipe #cooking #food #chicken #chikenlolipop