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If ever there was a recipe to make from my channel this is it! It's seriously SO.SO.GOOD.
And it's no surprise - it's a recipe developed by a chef. A celebrity chef. Ellen DeGeneres' chef!
My very picky and very-not-vegan father-in-law absolutely loved this dish when I made it for him and requested it a bunch more times when he stayed with us from an overseas visit last year. He even made my mother-in-law watch and help me make it and write down the recipe to take home with them to Chile! Which reminds me, I'll have to ask her if she's made it since then. ;)
➡RECIPE: www.vegan-magazine.com/2013/01...
➡Follow Your Heard vegan parmesan sprinkled on top.
➡Aldi garlic bread on the side.
As always, thank you for watching. ❤️