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Hi, guys! Today I’m going to eat this re-released Buldak Bokkeum Tang Myun with Spicy Green Onion Kimchi and Sunny-side-up Eggs! 🔥 I also made rajuk (ramyun + juk) with plenty of chopped spicy peppers! 🥳 I had been waiting for it to come out again, and it was so delicious! Since I added slightly less water than usual, it was very thick and had a strong flavor! 🫣 The noodles are very plump but chewy! The broth is more sweet than spicy, like Tteokbokki sauce. The green onion kimchi I made the previous day was actually spicier than the ramyun! The kimchi was so crunchy and well-fermented! Kimchi is indeed a must when eating ramyun. ⭐️ 🥹 Fried eggs also go great with Buldak ramyun! I especially loved the rajuk I made with rice, eggs, cheese, seaweed flakes, and leftover noodles! It tasted like cheese risotto!😭👍🏻 I highly recommend making rajuk when eating Buldak Bokkeum Tang Myun! Thank you so much for watching! 🙏🏻