Here is a quick tutorial on how to make chunks of baking soda for crushing. Full instructions below ⬇️
Supplies:
Large mixing bowl or container
A mold
A hard surface
Ingredients:
Desired amount of Baking Soda
Tiny drop of water
Directions:
Add baking soda to a large container
Then add just a drop of water (don’t worry it’s enough!)
Mix until moist to touch but not sticking together
*If it’s too moist the baking soda will be hard to crumble once dry.
Compress mixture into a mold
Once compressed on a hard surface quickly and assertively (not too hard) turn mold upside down
Mixture should slide out (if not then re compress and try again)
Let the moist baking soda chunk dry for a minimum of 2 days.
Once dry then crush!
*You can reuse the baking soda as many times as you like.