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Ingredients:
1) Atta - 2 cups
2) Baking powder - half tsp
3) Cooking oil or Olive oil - 1 tsp
4) Water - 250 ml
For jaggery water (Jaggery syrup)
1) Jaggery - 40g
2) Water - 250 ml
For sugar water (Sugar syrup)
1) Sugar - 3 tsp
2) Water - 250 ml
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