Aubergines in oil Ancient recipe of Aubergines in oil
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Eggplant in oil aubergines in the jars pickled eggplant
Ingredients aubergine preserves
Vinegar one liter
half a liter of water
laurel
salt
3 large aubergines
garlic oregano chilli
Olive oil
to prepare aubergines in oil,
Put a liter of white vinegar and half a liter of water to boil with a tablespoon of salt and a bay leaf.
Peel and cut the malenzane into cubes or large strips.
When the water and vinegar boils, add the aubergines.
The stove to the max.
When it starts boiling again, wait a minute and remove the pot from the stove.
Remove the aubergines from the vinegar.
Now put a plate and a pot that crushes the aubergines on top of the eggplants so that all the water comes out.
after 2 hours spread the aubergines on a cloth and let them dry for about an hour. boil the jars with lids for at least a minute.
always put the aubergines in the same pot and season the aubergines in oil.
Add chilli, garlic, oregano, and oil.
Fill the jars with aubergines, cover them with oil as I show in the video.
Close the jars.
Store in the cellar for one year.
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