Hello everyone, this is Xiaoxiao Yang! Today, the rural aunt moved out of the stone mill, grinds glutinous rice flour and soybean flour by hand, wraps the glutinous rice dough with soybean flour, and then puts the red bean paste inside, the old Beijing snack donkey rolls, the handmade method is soft, sweet and delicious!
The glutinous rice dough is wrapped in soybean flour, and the aunt's hand-grinding "Donkey Rolling", a 100-year-old Beijing snack!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#It's Xiaoxiao Yang Ye#Donkey Rolling#Old Beijing snacks