Evo jednog predivnog recepta za sukanu pogaču koju sam umalo pa zaboravila a podsetila me je moja majka na ovaj predivan recept , po receptu moje bake sa Zlatara a premazivala se tada sa domaćom mašću i kajmakom. Ja sam ovog puta malo izmenila autentično premazivanje sa mašću , premazivala sam je puterom i obogatila pavlakom i sirom. Neodoljivog ukusa a još lepšeg mirisa pogača koja će osvojiti i vaše trpeze.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za testo:
600g brsšna
8g suvog kvasca ili (30g svežeg)
1 kašičica šećera
1 kašičica soli
1 jaje
oko 450ml vode
Fil ( za premazivanje):
200g putera
100g rendanog sira
3-4kašike pavlake ili kiselog mleka
Peći na 200°C (392°F) prvih 30 minuta zatim smanjiti na 180°C (356°F) i peći još 15 minuta
Here is a wonderful recipe for homemade pogacha, which I almost forgot, and my mother reminded me of this wonderful recipe, according to the recipe of my grandmother from Zlatar, and then coated with homemade fat and cream(kajmak). This time I changed the authentic coating with grease a bit, I coated it with butter and enriched it with sour cream and cheese. Irresistible taste and even more beautiful smell of bread that will win your tables.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
For the dough:
600g brshna
8g dry yeast or (30g fresh)
1 teaspoon sugar
1 teaspoon salt
1 egg
about 450ml of water
Topping (for coating):
200g butter
100g grated cheese
3-4 tablespoons of sour cream or sour milk
Bake at 200 ° C (392 ° F) for the first 30 minutes then reduce to 180 ° C (356 ° F) and bake for another 15 minutes