Austin Chronicle Hot Sauce Festival Recap 2021 - ATX Hot Sauce winner of 4 awards.

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ATX Hot Sauce

ATX Hot Sauce

2 жыл бұрын

Check out our day at the Austin Chronicles 31st annual Hot Sauce fesitval. ATX HOT SAUCE won 4 awards! 2 -1st place finishes and 2 - 2nd place finishes.
Such an amazing time!
1st place People's Choice award for best Red "The Big Red"
1st place People's Choice award for best Pepper "Honey Bee Hot"
2nd place People's Choice award for best Green sauce " the Big Green"
2nd place Judges choice (commercial bottler) "The Juice"
www.austinchronicle.com/daily...
Check out our website: www.atxhotsauce.com
Check out our Facebook page: / atxhotsauces
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Пікірлер: 16
@zkultra9360
@zkultra9360 2 жыл бұрын
Congrats
@tracyheyward5125
@tracyheyward5125 2 жыл бұрын
Congratulations
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
thank you!!!
@dovahkyle
@dovahkyle 2 жыл бұрын
Congrats John that's amazing! My wife and I were turned away at the door because the festival was at maximum capacity, but we will make it back up to Austin soon to see you guys.
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
it was absolutely crazy that day
@jericogaming9412
@jericogaming9412 2 жыл бұрын
Can you substitute lime juice for the vinegar when fermentation? We're not the biggest fans of vinegar so if we could do that we'd live to know
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
as long as your PH is low enough you don't have to add any vinegar. Make sure your fermentation reaches around 3.7 or lower with a PH meter - takes about 2 weeks
@Mr.Wolf89
@Mr.Wolf89 2 жыл бұрын
Quick question, unrelated to the video. If some of your onion cap keeps floating above the brine of your ferment, will that hurt it at all?
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
I dont have any problems with it .. just make sure that once the fermentation is done you cap the jar
@MrBowmanmt
@MrBowmanmt 2 жыл бұрын
hoping you can answer this question for me, I have an abundance of habanero and I also have Carolina reapers I was going to mix together to make a hot sauce using your fermented method. my question is I don't have all these Chili's fresh at one point. so I know at least 50% need to be fresh but can the other 50% be dehydrated or Frozen and if so which is better dehydrated or Frozen to mix in with the 50% fresh. thank you very much and keep up the great videos
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
You can absolutely use frozen or dried peppers as long as, as you said, you use fresh peppers and other vegetables as they contain viable bacteria for fermentation
@MrBowmanmt
@MrBowmanmt 2 жыл бұрын
@@ATXHotSauce thank you so much for getting back to me, I have the option dehydration or Frozen does it matter which one. also which pH meter do you recommend
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
@@MrBowmanmt www.amazon.com/Apera-Instruments-AI209-Waterproof-Accuracy/dp/B01ENFOHN8/ref=sr_1_3?crid=3DO9T37R7ZGTT&dchild=1&keywords=ph+meter&qid=1632147853&sprefix=ph+m%2Caps%2C186&sr=8-3
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
@@MrBowmanmt does not matter other than personal i think the frozen ones keep more flavor.
@kaliberconsulting5884
@kaliberconsulting5884 2 жыл бұрын
I like that no one is wearing a mask. freedom.
@ATXHotSauce
@ATXHotSauce 2 жыл бұрын
it was crazy.. maybe 5% were wearing masks
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