Learn how to make the perfect Aalu Gosht, a classic Pakistani dish that combines tender meat with flavorful potatoes in a rich and aromatic curry. In this step-by-step tutorial, we'll guide you through the traditional recipe, ensuring a mouthwatering result every time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Don't forget to subscribe for more delicious Pakistani recipes!
Ingredients:
- 500g mutton or beef, cubed
- 3-4 potatoes, peeled and diced
- 2 onions, finely chopped
- 3 tomatoes, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 1/2 cup yogurt
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Garam masala
- 3 tablespoons oil
- Fresh coriander leaves for garnish
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