Join us on a culinary journey to Azerbaijan as we prepare a traditional dish that brings the flavors of the region to life: Azerbaijani khinkali with home-raised chicken, cooked over an open fire. In this video, we'll show you step-by-step how to make this delicious and hearty dumpling dish from scratch.
Watch as we knead the dough, prepare the succulent home-raised chicken filling, and master the art of shaping khinkali. Cooking over a fire adds a smoky, authentic taste that you won't want to miss. Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to impress your friends and family.
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