Discover the rich and aromatic flavors of authentic Beef Yakhni Pulao with this my personal and unique recipe. In this video, I'll walk you through each step to create this delicious beef pulao, perfect for family dinners and special occasions. Learn how to make a flavorful beef broth, prepare a spicy gravy, and blend aromatic spices to create the perfect pulao masala. Don't miss out on this mouthwatering dish that combines tender beef, fragrant basmati rice, and a medley of spices and herbs. Try it out and impress your loved ones with this classic Beef Yakhni Pulao!
Ingredients:
For Beef Broth/Stock:
• 5 Cups Water
• 1 Medium Onion (Sliced)
• 1 Bulb Garlic
• 1-1/2” Piece Ginger
• 2 tbsp Fennel Seeds
• 1-1/2 tbsp Cumin Seeds
• 1-1/2 tbsp Coriander Seeds
• 1 tbsp Turmeric Powder
• 2 tbsp Salt
• 2” Piece Cinnamon
• 1/2 tsp Cloves
• 3 Cardamom
• 5 Green Cardamom
• 1/2 tsp Whole Black Pepper
• 3.5 lbs Shoulder Cut Beef (Cut to ~3” Pieces)
For Gravy:
•1 Cup Cooking Oil
•1-1/2 tbsp Salt
•5 Sliced Tomatoes
•1 Cup Yogurt
•3 tbsp Ginger Garlic Paste
For Pulao Masala:
• 3 Cardamom
• 1/2 tsp Cloves
• 2” Cinnamon Stick
• 2 Fried Onion (Med. Sized)
• 1/2 tsp Mace
• 1/4 piece of Nutmeg
• 1/2 tsp Fennel Seeds
• 1 tsp Cumin Seeds
For Baking Rice:
• 4 Cups Pre-Soaked Basmati Rice (Soaked for Min. ~1hr)
• 1 Fried Onion (Med. Sized)
• 1/2 bunch Coriander
• 1/2 bunch Mint
• 6 Sliced Green Chilies
Follow along and let me know in the comments how it turned out! Don't forget to like, share, and subscribe to my channel for more delicious recipes.
Attributions:
Walk Around by Roa | / roa_music1031
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Haru by Roa | / roa_music1031
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