Authentic Birria

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Authentic Birria

Рет қаралды 657,463

Isabel Eats

Күн бұрын

Пікірлер: 473

@isabeleatsrecipes 11 ай бұрын

Here's the recipe! www.isabeleats.com/authentic-birria/

@jasonmills7242 10 ай бұрын

What's the recipe please

@bravo2966 10 ай бұрын

Those chillies seem very difficult to come by in the UK, at least not without paying an absolute fortune for them. Are there any chillies readily available in the UK that can be used as an alternative?

@ariesaqualove7990 10 ай бұрын

AWESOME

@rosimty 10 ай бұрын

Copy/ pasted- -- Spices and bay leaves: I used a combination of garlic, cumin, ground clove, Mexican oregano, Mexican cinnamon stick, black peppercorns, and 3 bay leaves. If you don’t have Mexican oregano, you can use regular oregano. If you can’t find Mexican cinnamon sticks (or Ceylon cinnamon sticks), you can use 2 teaspoons of ground cinnamon.

@leticiamolina5813 10 ай бұрын

Mklinux en mklooo 90😅😅😮😅😮900llpppp @‘no m “@@@@@“@

@AsmaAsma-jw1dv Ай бұрын

Nice to see her calmly placing the ingredients in instead of throwing it into pans like most

@jackvarnado872 Ай бұрын

1 stick of butter

@MarioGomez-xc4yc Күн бұрын

Dont worry ! It wont change the taste if she throws It in.

@wendytran2096 5 ай бұрын

Thank YOU. I am Vietnamese made it twice for my Mexican wife. She approved!!! So good!

@The_Boys____ Ай бұрын

My friend's wife made a "Vietnamese" version of birria and consomé using southeast Asian spices and it was the most amazing birria I've ever tried! You should try it sometime.

@Psilocyn 16 күн бұрын

Whats the recipe? Sounds awesome @The_Boys____

@12richard26 3 ай бұрын

Looks really good. You know it’s good when it stains the spoon.

@BMoney77 10 ай бұрын

That shade of red for your consume is absolutely beautiful!

@HermanMelendez 11 ай бұрын

This looks delish. I'm going to make it for my ninety two year old mother tomorrow!! She was the best cook ever! But i'm the cook now. Thanks for posting.

@sleepy4205 10 ай бұрын

Thats a wholesome story 😊

@oirampeceda2409 9 ай бұрын

Awww❤

@ConservativeKing 9 ай бұрын

Last meal? 🤫

@HermanMelendez 9 ай бұрын

@@ConservativeKing no

@oirampeceda2409 9 ай бұрын

@@HermanMelendez she enjoyed what you cooked, good. You are delightful!

@janelleirons4453 Ай бұрын

To have a rich broth always make sure you get a chuck roast with the bone in it and cook it with the bone in it. It changes the broth so much I promise you that’s the secret that no one ever tells.❤❤❤

@Sc-xq3uv 11 ай бұрын

The fact you STRAINED it 👏👏👏 I can’t stand when people skip this step

@Mudmchemba 11 ай бұрын

what is the difference? I am genuinely kindly asking cause i'm about to make it

@Karnimatas 10 ай бұрын

The fact that she strained it before boiling it all together. All those missed spices during the cooking process 😭

@rosimty 10 ай бұрын

Yes AGREE

@DB-xo6xh 3 ай бұрын

@Mudmchemba so dried red chiles like the ones she used have a skin that is "plasticky" it's like a tough layer of plastic wrap and when hydrated, the chile "meat" is easier to separate from the skin. Some people cut the chile open and scrape the chile meat off with a knife too. Straining it is easier to do. When people do Not strain it, it leaves little tiny plastic feeling pieces that can get stuck in your gums and I personally hate that. It Really gets stuck up in there! Some people use better blenders(like a Vitamix" and can get it pretty smooth, but straining is best. I would've added the cinnamon and bay leaves in whole after straining it and then remove.

@Lulue_90 21 күн бұрын

If you eat chile seeds.. Youl get a stomach hospital ER visit. Apendicitis or something. U will need surgery @@Mudmchemba

@mustafahajj 5 ай бұрын

Excellente. You kept the information straight to the point. Thank you ma'am. Looks delicioso!

@spicymcchicken2272 10 ай бұрын

Pro tip : add beef bones ( neck bones ) as well for extra richness and flavor !

@7466ypb 7 ай бұрын

YESSSSS 😊

@mindamedina4477 7 ай бұрын

agree. Did that last weekend it was so good

@CarlEuegene 7 ай бұрын

How she did it was fine.

@spicymcchicken2272 7 ай бұрын

@@CarlEuegene you are right it is fine as she made it but with the bones it adds a thickness to the broth and if you like tacos dorados with your birria the bones also help with adding extra fat to be able to get a good crunch on the tacos

@taquitovargas 6 ай бұрын

Thats the key!!

@dereksummers4867 5 ай бұрын

For best results, use the cheapest fatty cut you can find. A local butcher can usually hook you up with stuff that would generally just get ground up because it doesn't sell in the counter. Bone, tendons, tough muscles, all bonuses for slow cooked dishes like this ❤

@DB-xo6xh 3 ай бұрын

YEEEEESSSSS!

@flakalily559 4 ай бұрын

Made this the other day for my family and it was delicious!!! Thank you for the recipe! It was easy to follow ❤

@nobody-kp5co 3 ай бұрын

This is probably the ONLY recipe I've seen that looks like it's supposed to. I can taste it through my screen 🤤

@Minorcan123 2 ай бұрын

I am addicted to Birria tacos and make them often. You use way more chilis than me and I never add vinegar. Going to try that!! Looks amazing

@mycharieamor Ай бұрын

The splash of vinegar helps the dish not spoil as fast. You can't taste the vinegar.

@KTGMetalheadSwiftie 10 ай бұрын

I have a playlist made on here dedicated to different birria recipes I've seen on KZfaq that look great. Here's another one to add!

@jesushernandez-vg2mg 7 ай бұрын

2years and u shared your hard work thank you

@cholulahotsauce6166 20 сағат бұрын

A few coffee filters are a good way to soak up the excess fat floating on the top as well.

@fattkatt2070 2 күн бұрын

Thank you, I will a attemp this recipe.

@exodus2497 2 ай бұрын

Thank you for the recipe! I made it for my family and it was the best birria we have ever had

@osagedream 2 ай бұрын

I use all your recipes!! I made Chocolate Tres Leches recently and it was heavenly. Keep up the great work!!

@anitsicrleitnom4171 7 ай бұрын

Joaquín, Carlitos, gracias por denunciar tanto abuso y corrupción de obrador y equipo. Son lo Mas horrible que existe fiera morena. Xóchitl, sera la opción, apoyemos.❣️💙💛🧡💗🖤🤎💜💚❤💯👑

@lisafoster9190 9 күн бұрын

Thank you for silencing the noises

@austere1 2 ай бұрын

The recipe I’ve been following had me toasting the peppers and other spices before blending. Then boil. I like this better.

@abcdefghijk8925 7 күн бұрын

I did that & some of my chiles got extra toasty & gave my stew a bitter aftertaste.

@mxyzplk68 Жыл бұрын

Unless I missed it, can we have the written recipe somewhere?

@brittridings2651 Жыл бұрын

Same

@Deenique16 11 ай бұрын

On her website

@crimpers5543 11 ай бұрын

@Justarandombasketballfanjase 11 ай бұрын

@@crimpers5543well jokes on you, yes.

@Syriraq 10 ай бұрын

@@Justarandombasketballfanjase😅

@gavinogarcia1590 8 ай бұрын

Yummmie recipe 💯👏👏👏 Gracias !! 🎉😋🎊👍....Stay bless !!

@carolynpridgett2885 8 ай бұрын

I want to try this recipe. With oxtails.

@Epicator 3 ай бұрын

Looks delicious 😋 I normally don't strain the consomé until after the meat is tender because it's packed with flavor

@hennessey415 Жыл бұрын

I add beef stock for extra beef flavor

@eduardoyanez13 8 ай бұрын

At what point do you add in the beef broth?

@JoniAntonioo 7 ай бұрын

I add beef stock and a tablespoon of beef paste 👌🏼

@itsmeeandrea 7 ай бұрын

That sounds good af

@hennessey415 7 ай бұрын

@@eduardoyanez13 anytime after you sear the meat

@r.m.02 8 ай бұрын

Omg your method looks bomb!

@StephaniePickett-ql4un 3 ай бұрын

If you cut up cabbage and radishes into your onions and cilantro ugh!!!❤ it's sooo good

@jmcastro1 9 ай бұрын

It looks so good my mouth is starting to cry 🤤😊

@cynthiareyes3048 7 ай бұрын

Thank you for the recipe! I made it tonight and it came out delicious. Everyone loved it 🔥

@haha14544 8 ай бұрын

I literally just made this... the Mexican restaurant down the street better watch out cause this shit is even better. And so many portions, putting a bunch in the freezer

@meshchin9567 9 ай бұрын

Thanks for sharing this looks so delicious

@user-kp3ib5jd2p 22 күн бұрын

Thank you so much for this recipe!! I always wanted to try Birria, but never found a reputable restaurant to try it so I decide to make myself and my God it was great!!! cinnamon stick does everything I think in my opinion overall is great. Don’t eat it with flour tortilla. It was corn tortilla. Thanks again.

@AnAdorableWombat1 2 ай бұрын

I love how you gently place the food down!

@MarioGomez-xc4yc 7 ай бұрын

My moms Birria recepie from "Jalisco Mexico" is sooo good ! ive cooked a few times and its awesome. * People its all in the ingredients .🥰🌶️👍

@Itsjustjesuslifting1 12 күн бұрын

That Mexican cinnamon taking American cinnamons jobs bro, smfh

@marcelcorrea1964 8 ай бұрын

Very similar and simple recipe,only difference is I use Tri tip and omit tomatoes. Your Birria looks delicious!

@4coopdawg 8 ай бұрын

Mama looks amazing !!😃❤️

@JENCeePooh 9 ай бұрын

Looks absolutely perfect ❤

@sparkle3000 7 ай бұрын

All we need is three soft tacos please? 😋 Very nice 👌 👍

@MrChbnovember 2 ай бұрын

I want to try this with Short Ribs or lamb also. Looks great!!! Has anyone tried the Birria ramen ? It’s getting popular haha

@sierraarz 9 ай бұрын

Excited to try this, I love birria and have tried several recipes not really satisfied. Hope yours takes the cake!

@kevincrain7499 3 ай бұрын

Looks really good, i just hope it doesn't take me two years to perfect.

@hersheyslim 7 ай бұрын

I haven’t even made it yet but you’ve made this my new favorite!!!! 🤩

@bobiroark8800 4 ай бұрын

Oh that's the way I make my pozole, I would added hominy, with sides of chopped onions and cilantro, shredded cabbage,and sliced radishes and of course tortia chips

@maggienavarro2649 Ай бұрын

The original meat is lamb 🐑, it’s the best for birria and the flavour is so nice! The cow meat isn’t the same, although is not bad!

@teresaochoa3418 Жыл бұрын

I made 3 of your recipes today for family dinner. Everyone loved it. ❤

@Ace-br8kd Ай бұрын

Good Birria ALWAYS hits

@marisolobregon6666 6 ай бұрын

I tried making birria today. It was okay. I added too much water and had to pull some out and add more chile later on which didn’t permeate in the meat like I would have wanted it too. I’m gonna try your recipe since it looks like a smaller batch instead of the ginormous pots the other videos have.

@blaquehippie 9 ай бұрын

*AND ITS KETO FRIENDLY!!*

@petalpasqual470 Ай бұрын

I love when roast has that fat through it! Looks so yummy 😊 good job

@raccoondad3084 11 ай бұрын

Take the meat out of the consume, boil ramen noodles in the consume, put meat back in, top with onion and cilantro plus pickled carrots/egg/radish. I call it Birria ramen. Try it!

@kevinfart8389 10 ай бұрын

Just take a spoonful of sauce out why add the extra steps of taking the meat out and putting it back in?

@noblewolf5976 10 ай бұрын

*CONSOME

@Kogirshka_OGISM 10 ай бұрын

You didn't invent birra ramen lol

@Deathranger999 10 ай бұрын

@@Kogirshka_OGISMYou know multiple people can discover the same thing independently, right? It happened with calculus, it can happen with birria ramen. No need to be so negative.

@Kogirshka_OGISM 10 ай бұрын

@@Deathranger999 take a hike Snicker

@LoveKeepsGoing11 8 ай бұрын

Just me drooling over this dish at 1am 😭

@stef1lee 4 ай бұрын

I use the back bones or shank for this recipe but absolutely amazing 👏

@z-iroc9932 3 ай бұрын

Looks awesome greetings from Mexico 🇲🇽

@CarlEuegene 7 ай бұрын

Oh! You get a follow. You make me want to like Mexican food.

@smurfx 9 ай бұрын

all its missing are some rolled up tortillas to dip into the consome.

@Mr.Prezidente 9 ай бұрын

Added neck bones and oof so amazing

@alsolark3029 9 ай бұрын

That looks delicious. My family is from Durango and I have never seen them put cinnamon in a meat dish. Actually, I don’t think I’ve ever seen them make birria either. I wonder if this is from a certain region of Mexico, so they just don’t know how to make this.

@kxkodad2326 7 ай бұрын

2 years is crazy

@baymaster20 9 ай бұрын

That’s looks amazing🇲🇽

@rose_tte 7 ай бұрын

Finally, someone who doesn't ruin the original recipe!!

@skinden1815 2 ай бұрын

Omg looks great!!!

@antonia9464 13 күн бұрын

What can I use if I can not find those dried peppers? Over here they only sell regular chili’s

@zanecote 2 ай бұрын

Looks delicious!

@michaelpadilla887 Ай бұрын

Did she blend the cinnamon stick? I knda need to know today bc i wanna try this recipe out in a bit

@angelapalmer2246 7 ай бұрын

Which chiles are spicy? I’m looking for mild. What can I use??

@kendahk3869 Ай бұрын

We call it “chetitha lham” in Algeria

@user-cz5ny3tn9t 4 ай бұрын

Authentic birria it's made with lamb or goat that's why it's called birria, now that will be the authentic birria

@JT_Grogan 3 ай бұрын

One of the most incredible things I've ever eaten, let alone made myself

@DixxyNormus320 2 ай бұрын

I perfected it by the second time I made it lol

@ContentGreyhound-tq3rq 2 ай бұрын

2 years is a lot

@funkymonk542 8 ай бұрын

That a beautiful red color ❤

@cgbtransport5491 11 ай бұрын

I could have this over a bed of hot steaming white rice. Excellent.

@anitapacheco8890 10 ай бұрын

Hmmmm id serve it along side refried pinto beans, spanish rice, small garden salad, and flour tortillas.

@aurorasigala3450 Ай бұрын

3.5hrs?! This needs to be converted to instapot time 😅

@DrgnTV 6 ай бұрын

Adding some Adobo would help with the flavor of the various chilies that were put in the blender.

@bonethugsfiend 10 ай бұрын

That looks really good

@gfamacc1055 10 ай бұрын

Authentic is with goat

@andrewgutierrez3009 9 ай бұрын

Fax it’s bomb too The meat is really tender

@warpnweft2192 9 ай бұрын

Most don’t do it with goat so beef is go to. Stop gate keeping recipes.

@gfamacc1055 9 ай бұрын

@@warpnweft2192 ok I'm just saying authentic is made with goat but I've made it with pork

@RicoRMRM 9 ай бұрын

@@warpnweft2192no one is gatekeeping, stop being soft. he stated a fact, “authentic” is the key word here, in Mexico it’s way more common to use goat, though everyone can choose a different cut of meat. he simply pointed out that authentic was with goat, which is a fact, and he did so without belittling anyone. go outside dude

@warpnweft2192 9 ай бұрын

@@RicoRMRM You go outside foo

@travelinglifeofafoodie2971 7 ай бұрын

Even better with some beef broth and water

@RP-ue9wy 4 ай бұрын

2 years? This is literally the exact same as half the ones on KZfaq. Lol

@user-pj5no8tp8u 9 ай бұрын

OMG I’m so drooling

@jcastro91235 2 ай бұрын

I’m craving it so bad thankuoub

@TiffanyFG 10 ай бұрын

And perfected it looks! 😋

@mottada3017 12 күн бұрын

La Reina.

@MUSE1795 4 ай бұрын

THANK YOU. THIS is truly an authentic recipe. Mexicans do not use cumin in birria

@HaSunaMaTaTa 8 ай бұрын

What can I substitute for the peppers if I can't find them or not everyone can handle the heat.

@DOODOOMAN118 6 ай бұрын

My cousin challenged me to make birria because I cooked for the first time making shrimp and it came out really good. Why birria specifically? No clue but I’ll give it a try