Here's the recipe! www.isabeleats.com/authentic-birria/
@jasonmills724210 ай бұрын
What's the recipe please
@bravo296610 ай бұрын
Those chillies seem very difficult to come by in the UK, at least not without paying an absolute fortune for them. Are there any chillies readily available in the UK that can be used as an alternative?
@ariesaqualove799010 ай бұрын
AWESOME
@rosimty10 ай бұрын
Copy/ pasted- -- Spices and bay leaves: I used a combination of garlic, cumin, ground clove, Mexican oregano, Mexican cinnamon stick, black peppercorns, and 3 bay leaves. If you don’t have Mexican oregano, you can use regular oregano. If you can’t find Mexican cinnamon sticks (or Ceylon cinnamon sticks), you can use 2 teaspoons of ground cinnamon.
@leticiamolina581310 ай бұрын
Mklinux en mklooo 90😅😅😮😅😮900llpppp @‘no m “@@@@@“@
@AsmaAsma-jw1dvАй бұрын
Nice to see her calmly placing the ingredients in instead of throwing it into pans like most
@jackvarnado872Ай бұрын
1 stick of butter
@MarioGomez-xc4ycКүн бұрын
Dont worry ! It wont change the taste if she throws It in.
@wendytran20965 ай бұрын
Thank YOU. I am Vietnamese made it twice for my Mexican wife. She approved!!! So good!
@The_Boys____Ай бұрын
My friend's wife made a "Vietnamese" version of birria and consomé using southeast Asian spices and it was the most amazing birria I've ever tried! You should try it sometime.
@Psilocyn16 күн бұрын
Whats the recipe? Sounds awesome @The_Boys____
@12richard263 ай бұрын
Looks really good. You know it’s good when it stains the spoon.
@BMoney7710 ай бұрын
That shade of red for your consume is absolutely beautiful!
@HermanMelendez11 ай бұрын
This looks delish. I'm going to make it for my ninety two year old mother tomorrow!! She was the best cook ever! But i'm the cook now. Thanks for posting.
@sleepy420510 ай бұрын
Thats a wholesome story 😊
@oirampeceda24099 ай бұрын
Awww❤
@ConservativeKing9 ай бұрын
Last meal? 🤫
@HermanMelendez9 ай бұрын
@@ConservativeKing no
@oirampeceda24099 ай бұрын
@@HermanMelendez she enjoyed what you cooked, good. You are delightful!
@janelleirons4453Ай бұрын
To have a rich broth always make sure you get a chuck roast with the bone in it and cook it with the bone in it. It changes the broth so much I promise you that’s the secret that no one ever tells.❤❤❤
@Sc-xq3uv11 ай бұрын
The fact you STRAINED it 👏👏👏 I can’t stand when people skip this step
@Mudmchemba11 ай бұрын
what is the difference? I am genuinely kindly asking cause i'm about to make it
@Karnimatas10 ай бұрын
The fact that she strained it before boiling it all together. All those missed spices during the cooking process 😭
@rosimty10 ай бұрын
Yes AGREE
@DB-xo6xh3 ай бұрын
@Mudmchemba so dried red chiles like the ones she used have a skin that is "plasticky" it's like a tough layer of plastic wrap and when hydrated, the chile "meat" is easier to separate from the skin. Some people cut the chile open and scrape the chile meat off with a knife too. Straining it is easier to do. When people do Not strain it, it leaves little tiny plastic feeling pieces that can get stuck in your gums and I personally hate that. It Really gets stuck up in there! Some people use better blenders(like a Vitamix" and can get it pretty smooth, but straining is best. I would've added the cinnamon and bay leaves in whole after straining it and then remove.
@Lulue_9021 күн бұрын
If you eat chile seeds.. Youl get a stomach hospital ER visit. Apendicitis or something. U will need surgery @@Mudmchemba
@mustafahajj5 ай бұрын
Excellente. You kept the information straight to the point. Thank you ma'am. Looks delicioso!
@spicymcchicken227210 ай бұрын
Pro tip : add beef bones ( neck bones ) as well for extra richness and flavor !
@7466ypb7 ай бұрын
YESSSSS 😊
@mindamedina44777 ай бұрын
agree. Did that last weekend it was so good
@CarlEuegene7 ай бұрын
How she did it was fine.
@spicymcchicken22727 ай бұрын
@@CarlEuegene you are right it is fine as she made it but with the bones it adds a thickness to the broth and if you like tacos dorados with your birria the bones also help with adding extra fat to be able to get a good crunch on the tacos
@taquitovargas6 ай бұрын
Thats the key!!
@dereksummers48675 ай бұрын
For best results, use the cheapest fatty cut you can find. A local butcher can usually hook you up with stuff that would generally just get ground up because it doesn't sell in the counter. Bone, tendons, tough muscles, all bonuses for slow cooked dishes like this ❤
@DB-xo6xh3 ай бұрын
YEEEEESSSSS!
@flakalily5594 ай бұрын
Made this the other day for my family and it was delicious!!! Thank you for the recipe! It was easy to follow ❤
@nobody-kp5co3 ай бұрын
This is probably the ONLY recipe I've seen that looks like it's supposed to. I can taste it through my screen 🤤
@Minorcan1232 ай бұрын
I am addicted to Birria tacos and make them often. You use way more chilis than me and I never add vinegar. Going to try that!! Looks amazing
@mycharieamorАй бұрын
The splash of vinegar helps the dish not spoil as fast. You can't taste the vinegar.
@KTGMetalheadSwiftie10 ай бұрын
I have a playlist made on here dedicated to different birria recipes I've seen on KZfaq that look great. Here's another one to add!
@jesushernandez-vg2mg7 ай бұрын
2years and u shared your hard work thank you
@cholulahotsauce616620 сағат бұрын
A few coffee filters are a good way to soak up the excess fat floating on the top as well.
@fattkatt20702 күн бұрын
Thank you, I will a attemp this recipe.
@exodus24972 ай бұрын
Thank you for the recipe! I made it for my family and it was the best birria we have ever had
@osagedream2 ай бұрын
I use all your recipes!! I made Chocolate Tres Leches recently and it was heavenly. Keep up the great work!!
@anitsicrleitnom41717 ай бұрын
Joaquín, Carlitos, gracias por denunciar tanto abuso y corrupción de obrador y equipo. Son lo Mas horrible que existe fiera morena. Xóchitl, sera la opción, apoyemos.❣️💙💛🧡💗🖤🤎💜💚❤💯👑
@lisafoster91909 күн бұрын
Thank you for silencing the noises
@austere12 ай бұрын
The recipe I’ve been following had me toasting the peppers and other spices before blending. Then boil. I like this better.
@abcdefghijk89257 күн бұрын
I did that & some of my chiles got extra toasty & gave my stew a bitter aftertaste.
@mxyzplk68 Жыл бұрын
Unless I missed it, can we have the written recipe somewhere?
Looks delicious 😋 I normally don't strain the consomé until after the meat is tender because it's packed with flavor
@hennessey415 Жыл бұрын
I add beef stock for extra beef flavor
@eduardoyanez138 ай бұрын
At what point do you add in the beef broth?
@JoniAntonioo7 ай бұрын
I add beef stock and a tablespoon of beef paste 👌🏼
@itsmeeandrea7 ай бұрын
That sounds good af
@hennessey4157 ай бұрын
@@eduardoyanez13 anytime after you sear the meat
@r.m.028 ай бұрын
Omg your method looks bomb!
@StephaniePickett-ql4un3 ай бұрын
If you cut up cabbage and radishes into your onions and cilantro ugh!!!❤ it's sooo good
@jmcastro19 ай бұрын
It looks so good my mouth is starting to cry 🤤😊
@cynthiareyes30487 ай бұрын
Thank you for the recipe! I made it tonight and it came out delicious. Everyone loved it 🔥
@haha145448 ай бұрын
I literally just made this... the Mexican restaurant down the street better watch out cause this shit is even better. And so many portions, putting a bunch in the freezer
@meshchin95679 ай бұрын
Thanks for sharing this looks so delicious
@user-kp3ib5jd2p22 күн бұрын
Thank you so much for this recipe!! I always wanted to try Birria, but never found a reputable restaurant to try it so I decide to make myself and my God it was great!!! cinnamon stick does everything I think in my opinion overall is great. Don’t eat it with flour tortilla. It was corn tortilla. Thanks again.
@AnAdorableWombat12 ай бұрын
I love how you gently place the food down!
@MarioGomez-xc4yc7 ай бұрын
My moms Birria recepie from "Jalisco Mexico" is sooo good ! ive cooked a few times and its awesome. * People its all in the ingredients .🥰🌶️👍
@Itsjustjesuslifting112 күн бұрын
That Mexican cinnamon taking American cinnamons jobs bro, smfh
@marcelcorrea19648 ай бұрын
Very similar and simple recipe,only difference is I use Tri tip and omit tomatoes. Your Birria looks delicious!
@4coopdawg8 ай бұрын
Mama looks amazing !!😃❤️
@JENCeePooh9 ай бұрын
Looks absolutely perfect ❤
@sparkle30007 ай бұрын
All we need is three soft tacos please? 😋 Very nice 👌 👍
@MrChbnovember2 ай бұрын
I want to try this with Short Ribs or lamb also. Looks great!!! Has anyone tried the Birria ramen ? It’s getting popular haha
@sierraarz9 ай бұрын
Excited to try this, I love birria and have tried several recipes not really satisfied. Hope yours takes the cake!
@kevincrain74993 ай бұрын
Looks really good, i just hope it doesn't take me two years to perfect.
@hersheyslim7 ай бұрын
I haven’t even made it yet but you’ve made this my new favorite!!!! 🤩
@bobiroark88004 ай бұрын
Oh that's the way I make my pozole, I would added hominy, with sides of chopped onions and cilantro, shredded cabbage,and sliced radishes and of course tortia chips
@maggienavarro2649Ай бұрын
The original meat is lamb 🐑, it’s the best for birria and the flavour is so nice! The cow meat isn’t the same, although is not bad!
@teresaochoa3418 Жыл бұрын
I made 3 of your recipes today for family dinner. Everyone loved it. ❤
@Ace-br8kdАй бұрын
Good Birria ALWAYS hits
@marisolobregon66666 ай бұрын
I tried making birria today. It was okay. I added too much water and had to pull some out and add more chile later on which didn’t permeate in the meat like I would have wanted it too. I’m gonna try your recipe since it looks like a smaller batch instead of the ginormous pots the other videos have.
@blaquehippie9 ай бұрын
*AND ITS KETO FRIENDLY!!*
@petalpasqual470Ай бұрын
I love when roast has that fat through it! Looks so yummy 😊 good job
@raccoondad308411 ай бұрын
Take the meat out of the consume, boil ramen noodles in the consume, put meat back in, top with onion and cilantro plus pickled carrots/egg/radish. I call it Birria ramen. Try it!
@kevinfart838910 ай бұрын
Just take a spoonful of sauce out why add the extra steps of taking the meat out and putting it back in?
@noblewolf597610 ай бұрын
*CONSOME
@Kogirshka_OGISM10 ай бұрын
You didn't invent birra ramen lol
@Deathranger99910 ай бұрын
@@Kogirshka_OGISMYou know multiple people can discover the same thing independently, right? It happened with calculus, it can happen with birria ramen. No need to be so negative.
@Kogirshka_OGISM10 ай бұрын
@@Deathranger999 take a hike Snicker
@LoveKeepsGoing118 ай бұрын
Just me drooling over this dish at 1am 😭
@stef1lee4 ай бұрын
I use the back bones or shank for this recipe but absolutely amazing 👏
@z-iroc99323 ай бұрын
Looks awesome greetings from Mexico 🇲🇽
@CarlEuegene7 ай бұрын
Oh! You get a follow. You make me want to like Mexican food.
@smurfx9 ай бұрын
all its missing are some rolled up tortillas to dip into the consome.
@Mr.Prezidente9 ай бұрын
Added neck bones and oof so amazing
@alsolark30299 ай бұрын
That looks delicious. My family is from Durango and I have never seen them put cinnamon in a meat dish. Actually, I don’t think I’ve ever seen them make birria either. I wonder if this is from a certain region of Mexico, so they just don’t know how to make this.
@kxkodad23267 ай бұрын
2 years is crazy
@baymaster209 ай бұрын
That’s looks amazing🇲🇽
@rose_tte7 ай бұрын
Finally, someone who doesn't ruin the original recipe!!
@skinden18152 ай бұрын
Omg looks great!!!
@antonia946413 күн бұрын
What can I use if I can not find those dried peppers? Over here they only sell regular chili’s
@zanecote2 ай бұрын
Looks delicious!
@michaelpadilla887Ай бұрын
Did she blend the cinnamon stick? I knda need to know today bc i wanna try this recipe out in a bit
@angelapalmer22467 ай бұрын
Which chiles are spicy? I’m looking for mild. What can I use??
@kendahk3869Ай бұрын
We call it “chetitha lham” in Algeria
@user-cz5ny3tn9t4 ай бұрын
Authentic birria it's made with lamb or goat that's why it's called birria, now that will be the authentic birria
@JT_Grogan3 ай бұрын
One of the most incredible things I've ever eaten, let alone made myself
@DixxyNormus3202 ай бұрын
I perfected it by the second time I made it lol
@ContentGreyhound-tq3rq2 ай бұрын
2 years is a lot
@funkymonk5428 ай бұрын
That a beautiful red color ❤
@cgbtransport549111 ай бұрын
I could have this over a bed of hot steaming white rice. Excellent.
@anitapacheco889010 ай бұрын
Hmmmm id serve it along side refried pinto beans, spanish rice, small garden salad, and flour tortillas.
@aurorasigala3450Ай бұрын
3.5hrs?! This needs to be converted to instapot time 😅
@DrgnTV6 ай бұрын
Adding some Adobo would help with the flavor of the various chilies that were put in the blender.
@bonethugsfiend10 ай бұрын
That looks really good
@gfamacc105510 ай бұрын
Authentic is with goat
@andrewgutierrez30099 ай бұрын
Fax it’s bomb too The meat is really tender
@warpnweft21929 ай бұрын
Most don’t do it with goat so beef is go to. Stop gate keeping recipes.
@gfamacc10559 ай бұрын
@@warpnweft2192 ok I'm just saying authentic is made with goat but I've made it with pork
@RicoRMRM9 ай бұрын
@@warpnweft2192no one is gatekeeping, stop being soft. he stated a fact, “authentic” is the key word here, in Mexico it’s way more common to use goat, though everyone can choose a different cut of meat. he simply pointed out that authentic was with goat, which is a fact, and he did so without belittling anyone. go outside dude
@warpnweft21929 ай бұрын
@@RicoRMRM You go outside foo
@travelinglifeofafoodie29717 ай бұрын
Even better with some beef broth and water
@RP-ue9wy4 ай бұрын
2 years? This is literally the exact same as half the ones on KZfaq. Lol
@user-pj5no8tp8u9 ай бұрын
OMG I’m so drooling
@jcastro912352 ай бұрын
I’m craving it so bad thankuoub
@TiffanyFG10 ай бұрын
And perfected it looks! 😋
@mottada301712 күн бұрын
La Reina.
@MUSE17954 ай бұрын
THANK YOU. THIS is truly an authentic recipe. Mexicans do not use cumin in birria
@HaSunaMaTaTa8 ай бұрын
What can I substitute for the peppers if I can't find them or not everyone can handle the heat.
@DOODOOMAN1186 ай бұрын
My cousin challenged me to make birria because I cooked for the first time making shrimp and it came out really good. Why birria specifically? No clue but I’ll give it a try
@watermelon49446 ай бұрын
its difficult to get those chillies :(
@andydoan46188 ай бұрын
Hi! Making this for a family dinner with 9lbs of chuck. Should we double up on the amount of seasonings and peppers as well?
@m.v.31418 ай бұрын
More like 4 times everything else for that much meat.
@TheAnglinFam8 ай бұрын
Love this!! Thank you!
@RosaMurguia-kz6fp2 ай бұрын
Ohhhh mexican birria!! Y que son los quelis mamá???
@stonedzebra4207 ай бұрын
Authentic would be goat or sheep but not beef. Still looks good.
@LuisP4167 ай бұрын
Looks delicious How much do you put in?😊
@Jesusoursavior16 ай бұрын
Two years sheesh! But ur take on it looks edible…
@tsar21493 ай бұрын
Oh man that’s a killer am going to try it out
@max2082Ай бұрын
Heavenly. ❤️🔥
@Stitches_and_Loaves10 күн бұрын
This is exactly what I do and it comes out sweet? Is that normal?