AUTHENTIC BUKA STEW- IYA BASIRA STEW

AUTHENTIC BUKA STEW- IYA BASIRA STEW | SISI JEMIMAH

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4 жыл бұрын

AUTHENTIC BUKA STEW- IYA BASIRA STEW | SISI JEMIMAH
#bukastew #iyabasirastew #nigerianstew #sisijemimah #authenticbukastew
Just showing you how I make Buka Stew. I should mention that normally, I would use just bleached palm oil throughout but I didn't have enough, hence the need to incorporate vegetable oil.
Deleted a couple of "too much oil" comments already.
Read the caption, it clearly states Buka Stew this is not a Fitfam, healthy type stew. This is BUKA STEW in all its glory You can't skimp on oil when making Buka stew, you'll end up with boiled stew. You"ll never see any actual BUKA STEW without oul floating on the top, the oil is usually skimmed off after cooking.
I will not ruin a classic recipe by trying to modify it to suit anyone's idea of healthy recipes.
I hate that I feel the need to explain something so simple but here we are..
Ingredients:
Boiled Assorted Meats- Beef, Goat Meat, Cow Foot, Ponmo and Offals are ideal
Vegetable Oil
Bleached Palm Oil
Chicken or Meat Broth
4 Big Bell Peppers (Tatashe)
4 Tomatoes
3 Scotch Bonnet Peppers (Ata rodo)
4 Chilli Peppers (Shombo)
2 Big Onions
1 Chopped Onions
Bouillon Cubes
Salt to taste
Gbegiri Soup recipe here: • HOW TO MAKE GBEGIRI SO...
Ewedu Soup Recipe here:
• BUKA STYLE EWEDU SOUP ...
#bukastew #nigerianstew #sisijemimah #friedstew #sisijemimahrecipes #nigerianfriedstew #obebuka

Пікірлер: 145

@toyinadeoye563 4 жыл бұрын

I just tried this recipe and I would be ungrateful not to come back here to say thank you!!!!!!!!!!! my Sunday lunch was litttttttt

@TheExlurker 4 жыл бұрын

The colour, the absolutely beautiful red colour...... This is what drew me to this video. Looks completely delicious. Thanks for the recipe.

@ajokeemmanuel4649 4 жыл бұрын

Straight to the point, you're brilliant!

@oluwatoyinakinyemi3922 4 жыл бұрын

I watched and made this yesterday. Very easy to follow the process! I decided to use both the bleached palm oil and vegetable oil too. Love the outcome.Thanks Sisi J!

@mauryham 4 жыл бұрын

Tried this recipe today, it turned out great and tasted delicious - husband also approved. Thank you.

@YummieliciouzFoodRecipes 4 жыл бұрын

This stew looks extremely delicious 😍

@agabaeyitominiblessing667 4 жыл бұрын

Don't mind the oil questioning and nosy picking. If it's an italian recipe nobody will turn up there nose or ask questions. You dont love Nigerian cuisine , theres plenty of options on youtube. Please dont change our meals to suite anyone's palate. Keep up the good work. Next show them how to pair it with ewedu and amala.

@whiteprecious96 2 жыл бұрын

Absolutely and if they know anything about Nigerian cooking they would know it's required for the authentic taste.

@LO-qh9qs 2 жыл бұрын

Exactly 💯

@nkeirukairomaka2826 Жыл бұрын

Correct 👏 👏 👏 👏 👏

@estherbadmus7513 Жыл бұрын

The worst part of it is that it's even fellow Nigerians (people from the East especially) that go around condeming other triibes for adding too much oil (in their own opinion) to food. They'll even insult you on j top your own food

@promiseibeabuchi6537 Жыл бұрын

@@estherbadmus7513 Please respect yourself with that comment about people from the East.

@vivianazonobi198 4 жыл бұрын

I just tried this recipie and it came out great.Thank you and you’re doing a great job

@mrs_orbra Жыл бұрын

I just finished downing this stew with ewedu and gbegiri. It was perfect, as in authentic buka stew in all its glory. Thanks for this and keep up the good work. And I'm fitfam but abeg, there's a reason for the recipe. Everything balances out as long as you're not drinking oil everyday.

@ogonnnad8100 3 жыл бұрын

❤️ all of your videos, always short simple and straight to the point !

@igomubishop2848 4 жыл бұрын

You bet my next stew is Buka Stew (salivating). You're the best!!!

@leeceyleece2406 4 жыл бұрын

I love and hate these videos. I love learning, I love the way the food turns out, I love that I can almost taste the food. I hate once the cooking is done, I don’t get to eat some of the meal then and there 🤣🤣 This looks absolutely delicious, I’m Caribbean and loooooove Nigerian food. Thank god for these videos, they’re very helpful.

@mollyh3212 Жыл бұрын

Thank you so much, I tried this recipe and it came out really nice . My family totally enjoyed it

@ririayeni7190 4 жыл бұрын

I love your videos, not a lot of talking and talking straight to the point and very good food.

@addyuppystuart5130 2 жыл бұрын

Love it...oil and all!...about to make this again tonight! My 1st try didn't see daylight as it went in a flash 😋😋😋😋😋👍🏾

@annushkutsa 4 жыл бұрын

Amazing! This recipe is in my next "to do" Appreciate your efforts in helping us cooking!🙏 You're wonderful!💕

@vkyamen5788 2 жыл бұрын

I made this today and it was perfect. Thanks.

@ademolatolulope4884 Жыл бұрын

SisI jemimah thank you is an understatement I watched this video today tried it today also and it’s loving thanks so much God bless you 🥰

@Buiefe 2 жыл бұрын

I love you 😍💗 I'm am aspiring cook This is so helpful God bless you and the works of your hands 🙏

@ugommaobi7206 Жыл бұрын

This looks yummy. I'm going to try out this recipe.

@igbinx 3 жыл бұрын

Thanks for the video easy and simple

@nissi4491 3 жыл бұрын

This was so good. Family loved it.👍

@crissoa 3 жыл бұрын

I’ve never had Iya Basira/bukka food but men, I can say I missed out. Looks yummy.

@mzdaisy3018 4 жыл бұрын

Yasss thank you for posting this. Oya han le le to the kitchen I go

@lindaa8187 3 жыл бұрын

wonderful will be trying this soon

@onyisunshineemy 4 жыл бұрын

Great share, yummy.

@angelaazuh5328 11 ай бұрын

Beautiful....I'm going to try this recipe ❤❤❤❤

@amakaglorious9768 4 жыл бұрын

I love your cooking Keep it up 👍🎻 So yummy

@AfricaChoice 4 жыл бұрын

This is really good .

@Kings_Cooking1 Жыл бұрын

Wow this is awesome

@rebeccakelcharles2451 4 жыл бұрын

It will be wickedness if I dont like,comment and subscribe to your channel.i just finished cooking and this is the best stew I have made in my life.I added just one scotch bonnet because my husband doesn't like chilli.when I added the blended stuff to the oil it was different from what I was watching lol I became skeptical about the result so I added little olive oil again(that's what I use to cook)allowed it dry up a little and it came out soooooo delicious. Thanks dear God bless you.

@Tunex084 4 жыл бұрын

Loved the term you used: “Iya Basira” 😀. Continue to stay beautiful sis, and God bless you 😘

@feyisetanIdowu 4 жыл бұрын

Your recipes are the best! I love how simple and detailed this is. Please what brand of single hob are you using?

@beeojeiks6516 8 ай бұрын

Made this today thank you, Jemimah

@ggold4825 4 жыл бұрын

Yippppeeeee! Yes!!! This is the stew you used in the gbegiri video..... God bless you real good. I'm so tired of so many boring soup dt I have been cooking.lol

@SisiJemimahsRecipes 4 жыл бұрын

LOL...God bless you more x

@Mosiwomeka 4 жыл бұрын

Yummy 😋 thanks

@tinukeakande2190 4 жыл бұрын

Tried ur buka stew .. simply delicious..thanks

@SisiJemimahsRecipes 4 жыл бұрын

Glad you liked it thanks so much for the feedback

@deaafn814 4 жыл бұрын

Lol, you know that folks will come and say you don't fry Bokoto/Ponmo/Saki. I like how you said "well, I do"

@SamanjaSmgk-js4su 4 күн бұрын

I LIKE It 🤩👪💐

@yinkageorge4571 4 жыл бұрын

I give it up to you Sisi Yemi..I tried this now and it tasted sooooo good..Am so stuck on your channel now..Well done.

@graciousgrace1838 Жыл бұрын

Thank you so much 💓

@temitopeojo1679 4 жыл бұрын

Thank you

@kelechinwagboso3575 3 жыл бұрын

You are too good Weldone

@kelechinwagboso3575 3 жыл бұрын

When can I come and visit to enjoy this delicious meals you prepare

@elizabethodjuederie2560 4 жыл бұрын

Looks yummy

@chiwuzieobinwatv9938 2 жыл бұрын

Hello, are you interested in ponmo and how to get it delivered to you , YOU need to see this kzfaq.info/get/bejne/sJqmfLdex5vXhJ8.html

@Ejisfoodkorner 4 жыл бұрын

OMG sisi Jemimah salivating already at work, please do me a favor, post my share for lunch break, stew looks perfectly delicious with all the medemedes, thanks for sharing gorgeous sis.

@princessadelola9518 3 жыл бұрын

Wow

@TheMsAbiola 4 жыл бұрын

Where are you based? I really want to go round to your house for breakfast, lunch and dinner.

@kilometer5851 3 жыл бұрын

Get in line 🤗😂

@hemenpisir9449 4 жыл бұрын

Yassss queen

@oluwakemishobowale20 4 жыл бұрын

Yum

@suntanglory 3 жыл бұрын

That stew with iyan, pounded yam, even yam or plantain could turn a grown man and woman to fingers lickers...Look delicious,lya basira would be proud..

@deemichelle477 3 жыл бұрын

My husband likes this recipe. But he said it’s not the Yoruba way.. 🤷🏽‍♀️Lol. I’m learning to cook Nigerian dishes but I’ve realized it will never taste like his Mummy food from back home. I’m doing my best 😩

@rickphilly1975 2 жыл бұрын

Be quiet

@madgiemadgie9128 2 жыл бұрын

@Dee Michelle Make it your own. You’re trying your best. Well done 👏🏾.

@AdaTheDiva Жыл бұрын

If he likes he shouldn’t eat it. Mscheeew

@deemichelle477 Жыл бұрын

@@AdaTheDiva English please

@ifunanyaesther967 Жыл бұрын

@@AdaTheDiva 😂 True make him no chop some men sha

@thefashionablyfitlife7676 4 жыл бұрын

Love

@hope9429 2 жыл бұрын

I know, I’m coming here 2 years later and I’m trying to perfect my abula meal recipe and the stew is just my last hurdle. This looks delicious btw and i can’t wait to try your recipe, even my husband likes the oil floating on top. I just had one question, when you fry for 30 mins, is it on low heat or medium heat?

@edinrinbeziatta1956 6 ай бұрын

On full heat

@estherwilliams4748 4 жыл бұрын

😍😍😍😍

@sessiadango6576 3 жыл бұрын

I love your stew but want to make it with prawns and other seafood instead. What do you think?

@giftottah7798 2 жыл бұрын

Sis Jemima thank you for this video... Please is there need to parboil the blended tomatoes and pepper?

@cecedetermined3854 4 жыл бұрын

Sisi Jemimah chasing u from Instagram to KZfaq now .love loveee your videos .Will definitely be trying this .I love ur blender ,I love the fact you don’t have to add water to your blender b4 blending .can u pls put a link on where u purchased your blender ?Thanks correct chef

@SisiJemimahsRecipes 4 жыл бұрын

Thank you. Here you go... Ninja Food Processor [BL490UK2] Auto-iQ, 1200W, Black and Silver www.amazon.co.uk/dp/B06XC1FC9B/ref=cm_sw_r_cp_apa_i_qUxnEbPRB7HG1

@olajumokeidowu6767 3 жыл бұрын

Yummy! Exactly its buka stew not home cooked. The oil is part of correct thing about buka food ojare 😉🤪

@ladyjulkt6133 4 жыл бұрын

Please where did u buy the pot from?

@chiomammeje8075 2 жыл бұрын

So do you dry out the pepper mix first or you just pour it straight from the blender

@boluola1190 4 жыл бұрын

Yes splatter guard

@taiwokehindeo9560 3 жыл бұрын

Hello my sis l like all your recipes please l want to know the maker of your blender?

@boyowaefijemueh116 4 ай бұрын

Hello Sisi J, So the bell peppers, do u take out the seeds before blending? Normally when I use bell peppers I would take out the seeds.

@UtopiaTimes 3 жыл бұрын

D way you like to cook, your oga at d top na d luckiest man alive o

@addyuppystuart5130 2 жыл бұрын

Thank you. Xxxx

@philemonakuagwu1517 2 жыл бұрын

Omo, if you have a daughter, I am interested ni meeting her oh ...

@patiencerodney3975 3 жыл бұрын

Wow dis is great.can I use bell pepper,scotch bonnet nd tomatoes without chill nd will come out fin

@chiwuzieobinwatv9938 2 жыл бұрын

Hello, are you interested in ponmo and how to get it delivered to you , YOU need to see this kzfaq.info/get/bejne/sJqmfLdex5vXhJ8.html

@tosan_andrew2939 2 жыл бұрын

Please did you perboil the pepper mix?

@adetutuadewole1455 Жыл бұрын

Hello Jem, I’ll kindly love to ask. Can chilli peppers replace the sombo? Thanks

@stelladina2437 Жыл бұрын

❤❤❤👏🙏🏼

@Theo-sz2bu 3 жыл бұрын

How do I get the sieve spoon you are using?

@favourgoddy-oti622 3 жыл бұрын

do u remove the tomato water before blending?

@bi941 4 жыл бұрын

Please can u estimate how many cups of oil to use

@SusanNgozi1704 2 жыл бұрын

What is buka stew without Oil😋😋😋😋enable it fry well

@palmermarvellous6022 Жыл бұрын

Did you dry the mix pepper before u dry the stew

@aishaaisha7719 4 жыл бұрын

I really love your cooking, but next time move the poor plant away from heat completely, please. Overall, you are a very good cook.

@SisiJemimahsRecipes 4 жыл бұрын

It's artificial .. thank you. My eyesight isn't great. I use the plant for camera focusing..(long story) LOL

@aishaaisha7719 4 жыл бұрын

Thanks for letting me know. Keep up the good cooking 😊

@albertataiye2008 4 жыл бұрын

See buka stew oh not the one I will be seeing curry and thyme with garlic and ginger in a palm oil base stew .

@djenebaodregou2182 4 жыл бұрын

whats the ingredients for the mixture ?plz look delicious!.

@igomubishop2848 4 жыл бұрын

Located on same page, expand the page by scrolling down/draw down the page.

@gracea92 3 жыл бұрын

Oga ju.

@josesantiago6637 4 жыл бұрын

Please ma can you tell me why you always cover your stew with that net sivf

@victoryogie6478 Жыл бұрын

Hi, sorry i didnt see you use tomato paste, does it mean it is not neccesary.

@Bodybloginsiders 3 жыл бұрын

Where did you buy ponmo and ofals?

@UtopiaTimes 3 жыл бұрын

Walai you can get them all fresh or frozen in all African shops. Indian grocers too. Google for one closest to you. Adesfoods co uk has delivered frozen to us next day guaranteed dpd

@Mosiwomeka 4 жыл бұрын

Is there a reason you added onions before frying the meat?

@SisiJemimahsRecipes 4 жыл бұрын

For flavour...

@igomubishop2848 4 жыл бұрын

Gives it a heavenly flavor 👅👅

@celineelumelu9922 Жыл бұрын

Does anyone know how many people this feeds?

@mummysho894 4 жыл бұрын

Hello am based in d uk.Could anyone on this platform kindly give an eg of Bouillon cube in London? I would like 2 try out d above recipe but am not sure which stock cube etc it might b..Thanks in advance 🙏😊😁

@deaafn814 4 жыл бұрын

I don't reside in London but I assume Maggi or Knorr is available there esp with the high number of Nigerians there.

@aesinam 4 жыл бұрын

Knorr is all over London

@chidinmaugochukwu9823 3 жыл бұрын

Sisi, please what's the brand name of your blender?

@JuliaPedro 3 жыл бұрын

Ninja!

@zamarpeter6882 4 жыл бұрын

Plz I don't really take Pepper.. How Peppery is this stew I'll love to make it

@eweosaowenaze7790 4 жыл бұрын

Is it okay to cover the pot with it's actual lid while frying the stew for the 30 mins(to avoid it splashing all over the cooker)?

@amentips8152 4 жыл бұрын

Yes but a cover where the heat can go out a bit

@eweosaowenaze7790 4 жыл бұрын

@@amentips8152 thank you.

@folarinadejube5721 Жыл бұрын

Ha! I don bite my phone

@oyalimnufulo 4 жыл бұрын

Why skim the excess oil, the sweetness is in mixing the whole combo together. It's not like one eats it everyday jor.

@aoajibadeouscaaoa653 4 жыл бұрын

Tell em óó 🧔🏿😅👋🏿👩🏿

@albertataiye2008 4 жыл бұрын

She said that b4 the oil police them come for her

@nmpoy 3 жыл бұрын

Alberta Taiye 🤣🤣🤣 in fact, read the description box. she said she has deleted a lot of “too much oil” comments. the oil police are in full force

@adaonwuka2316 2 жыл бұрын

You are too much sis👌well done xx

@arachietonia3931 Жыл бұрын

Please what's the base of your meat stock? You didn't show the preparation of your meat

@LS-we6ji 4 жыл бұрын

That needs more seasonings for sure

@SisiJemimahsRecipes 4 жыл бұрын

Not sure what you mean by seasoning. I don't use seasoning (Curry, Thyme etc.) in palm oil based stews. It's a No No. If you mean salt and bouillon cubes, I added bouillon cubes at the start, my meat stock was well seasoned) hence the need for no extra salt

@aesinam 4 жыл бұрын

How can you know something needs more seasoning without tasting it. I'm curious to know your reasoning

@LS-we6ji 4 жыл бұрын

@@aesinam it's clear you didnt read what I said in my second comment I've done it before and it was bland 😂😂.

@victoryjessey 3 жыл бұрын

Well taste buds are not the same so what tastes bland to you may taste alright to someone else