Authentic Chimichurri Sauce Recipe | Sauces That Slap

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Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7

Рет қаралды 481,627

Күн бұрын

Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this KZfaq Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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📝Ingredients:
- 2 bunches Parsley (minced)
- 5 to 6 Garlic Cloves (minced)
- 1/4 cup Oregano
- 1 cup warm Water
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- Salt & Pepper (to taste)
- 1 tsp Crushed Red Pepper (optional)
📚Instructions:
- In a bowl, combine the minced parsley, minced garlic.
- Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
- Add the olive oil, vinegar, salt, pepper, and crush red pepper.
- Mix well and let marinade for AT LEAST 3 hours but preferable over night.
- Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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#ChimichurriRecipe #AuthenticSauce #shortvideo #shortsrecipe #cookingshorts #sauce #RegesterForDinner
Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!

Пікірлер: 260

@RegesterForDinner Жыл бұрын

Throw out that A1 Steak Sauce and give my Chimichurri recipe a try! I promise you won't be sorry! Stay Hungry My Friends 😋

@chrishutch2387 2 ай бұрын

It must be good, look he enjoyed it….he even gave it a thumbs up!! 😂😂😂

@iseeyouok3854 Ай бұрын

I counted ten ingredients , but you only have nine listed😊

@iseeyouok3854 Ай бұрын

Can you tell me what you pour in after the chop garlic? Please and thank you

@user-iv4mk2wf3r 9 ай бұрын

I love that you go straight to the recipe & don’t go on & on like some tend to do, perfect!

@RegesterForDinner 9 ай бұрын

Thank you! I agree those videos can get dull quickly

@valenguajardo6625 2 ай бұрын

I love that too not a bunch of yakking but did I see him poor orange juice in it ? ?

@chrishutch2387 2 ай бұрын

What did you watch, he spent more time moaning, groaning and nodding than actually cooking, and then rushed through the important part! I came for the recipe, but that bad acting now makes me question his cookery skills.

@lorimeyers3839 8 ай бұрын

There is nothing more delicious on this earth than chimichuri on a steak.

@RegesterForDinner 8 ай бұрын

Amen

@conjured_up_skeletons6178 3 ай бұрын

Lordy lord I found my tribe!!! Let’s bee bee keuw brothas!

@KaylasMusicalDigest545 Ай бұрын

So true!

@danielsanabria2738 Ай бұрын

My father is from Uruguay 🇺🇾 is next to Argentina 🇦🇷 they share the same recipe for chimichurri how you made it the additional and authentic way that how I make it it’s a perfect steaks, chicken and roasted potatoes. Let them marinade. Delicious.

@GORANJOVIC631 11 ай бұрын

Oliv oil is a common mistake, they use sunflower oil in South America, and it's better. Bitterness of oliv oil, garlic and pepper is too much, that's probably why you had to put that much vinegar to balance it. Also red wine vinegar is the authentic version but apple vinegar is fine too. In Brazil they also add a spoon of sugar, great version !

@RegesterForDinner 11 ай бұрын

Depends where you are. Argentina uses olive oil, due to their heavy Italian influence in Buenos Aires

@mariavelasquez5568 9 ай бұрын

What about avocado oil, that's what we have at home

@noahreyes5241 9 ай бұрын

@@RegesterForDinneryeah I prefer de olive oil. Also prefer the red wine vinegar and dice onions. People said it doesn’t have onions, I be like I don’t care 🤷‍♂️ that’s how I like it 🤣

@BxChef.207 9 ай бұрын

You’re absolutely right. Olive oil has its purpose but not in a classic chimichurri. Not hating on how others choose to make it but argentinians don’t go out of their way to add olive oil to it. Argentinians give you the side-eye if you add evo. Stick to something neutral.

@tajhjh 8 ай бұрын

Good quality olive oil is not bitter, it's only the store bought one because they pick the olives too early. And olive oil is more healthy than sunflower oil because it contain a lot of antioxidants.

@magdelenabrown7238 Жыл бұрын

Looks packed full of flavor! Thanks for sharing RFD!

@RegesterForDinner Жыл бұрын

You’re welcome!

@livefree316 3 ай бұрын

Jesus saves bro. he has all the righteous heavenly ingredients 🙏✝️❤️ @@RegesterForDinner

@nickp.4210 10 ай бұрын

This is definitely a brighter and more vinegar-forward recipe. I made it and, while tasty, the dominant flavor was vinegar. Next time I’ll add half and see how it is before adding the rest.

@RegesterForDinner 10 ай бұрын

Absolutely. That’s the beauty of cooking! Everything is to your personal preference. Thanks for watching

@eastsideirish1440 3 ай бұрын

Same I should have read your comment before making it lol it is good though

@valenguajardo6625 2 ай бұрын

Yes I agree two vinegary for me as well

@jixerflow 2 ай бұрын

Same happened with me! The vinegar taste and smell was too strong.

@moe761 2 ай бұрын

I tried this. Delicious. Gets significantly better after like 3 days. Gotta let it rest.

@RegesterForDinner 2 ай бұрын

Thank you! People just don’t know

@efraeimberena2532 3 күн бұрын

could you describe how it tastes like?

@raywilson3166 10 ай бұрын

Sunflower oil instead of olive oil. Keeping in the fridge in a jar to mature is the Argentinian way. Also triple that amount of red pepper flakes.

@fiending 5 ай бұрын

sunflower oil is unhealthy🌻

@ashgelato9815 3 ай бұрын

nah i fw olive oil

@1st_SGT_Bussey 2 ай бұрын

Olive oil/ avocado oil/ coconut oil > any other oil

@danimalwonderpants2123 3 ай бұрын

Bro just got a follow for being concise 🔥

@sebastiancabrol2014 10 ай бұрын

Whatever recipe you use it's important to remember that you need to let it rest for at least 8 or 12 hours. Freshly made it taste very different.

@RegesterForDinner 10 ай бұрын

That is very true

@kalbakhmigha 29 күн бұрын

Do you rest it in the fridge or at room temp?

@sebastiancabrol2014 27 күн бұрын

@@kalbakhmighain the fridge.

@laboratorio7133 6 ай бұрын

Just did this. For a new york strip. It was the bomb

@anthonycolon222 Жыл бұрын

If you add fresh oregano it tastes even better. But great video!

@RegesterForDinner Жыл бұрын

I’ll give that a try next time! Thank you for watching

@benzoferarro6190 10 ай бұрын

Mexican or Italian oregano?

@rebekkaamanda3805 7 ай бұрын

With fresh oregano does it have to be steeped?

@nikosa1983 6 ай бұрын

@@rebekkaamanda3805 I would think you don't have to, since its not dried out.

@kaisonwatson7317 26 күн бұрын

This answered my question, I assumed he was talking about dried oregano cause why else would you need to steep it

@Say_the_truth_of_islam Ай бұрын

I really hate the smell of apple cider vinegar. Does it actually go well with this sauce? Like is its stink reduced??

@RegesterForDinner Ай бұрын

If you aren’t a fan of apple cider vinegar, I would use red wine vinegar. The results will be just as good.

@nathanscipio6148 2 ай бұрын

Steak sauce has never been my thing. I'll definitely be trying your recipe on my next Tomahawk.😋

@RegesterForDinner 2 ай бұрын

Let me know how it turns out

@Ayoskeezer24 Ай бұрын

I’ll never not love A1 sauce…even as a vegetarian lol. But I love this too ❤️

@efraeimberena2532 3 күн бұрын

what is A1? and can you describe what chimichurri flavor tastes like?

@mrgabagoo8905 7 ай бұрын

Nothing is better than A1

@conjured_up_skeletons6178 3 ай бұрын

Blehhhhh!! Worked in food processing 7 years. Stopped eating for 7 yrs. Saw with ma own peepers how it’s made.

@camillecrichlow8138 10 ай бұрын

I love cilantro I want to make this

@RegesterForDinner 10 ай бұрын

You should! It’s incredible

@IamRose718 8 ай бұрын

...but it's parsley n not cilantro. I love cilantro too😋

@brycemontano7786 7 ай бұрын

Super good, but I'll still use A1 lol when I need it lol

@conjured_up_skeletons6178 3 ай бұрын

Pffft… foolish americans and their questionable paste in a dark bottle all purpose “sauce”

@halpwr 6 ай бұрын

Do u add the water?

@doom-driveneap4569 6 ай бұрын

I don’t think so, I added the warm water to mine and it tasted way different, I think the water was for the oregano only “seep the oregano in warm water”

@kevinbutler9786 7 ай бұрын

I was going to comment on how you should never stab your knife like that into a cutting board but I see you already know that now since you snapped the tip off of it. well done.

@whocares8584 Күн бұрын

Tried it & I'll stick with A1

@westwind324 Ай бұрын

Can i substitute rice wine vinegar for this recipe, or will it come out bad?

@RegesterForDinner Ай бұрын

@@westwind324 I don’t think it will come out “bad.” But you may have more of a sweetness to it because rice vinegar is typically on the sweet side.

@ijahdagang6121 6 ай бұрын

Nice....so delicious...❤❤

@RegesterForDinner 6 ай бұрын

Thank you!

@ijahdagang6121 6 ай бұрын

@@RegesterForDinner you're welcome

@lifehacksformen8427 Жыл бұрын

Tried it. If I wanted to drink olive oil I will use it again.

@RegesterForDinner Жыл бұрын

Or you could just drink olive oil from the bottle. That works too

@Davondags Жыл бұрын

@@RegesterForDinner😂😂

@ihatemaxx 9 ай бұрын

if u messed up the consistency thats on u

@efraeimberena2532 3 күн бұрын

@@RegesterForDinner love the attitude! doesn't take no shit from anyoneee

@lemy_28 Жыл бұрын

Ají crushed instead of chill peppers is the original recipe.

@thepalefornian9664 4 ай бұрын

Do we include the stems when chopping the parsley? or take them out?

@RegesterForDinner 3 ай бұрын

You certainly use the stems. I personally didn’t but it’s completely up to you. Thanks for watching

@thepalefornian9664 3 ай бұрын

@@RegesterForDinner thanks for confirming. My pleasure

@TheBlacksimth 5 күн бұрын

fresh or dry oregano??

@RegesterForDinner 5 күн бұрын

@@TheBlacksimth I didn’t have any fresh oregano at the time so I used dry

@patrickbagley9058 Жыл бұрын

Going to try this.

@RegesterForDinner Жыл бұрын

It’s delicious! You won’t be disappointed

@simrinruponti5004 11 ай бұрын

Can we put regular white vinegar?

@RegesterForDinner 11 ай бұрын

Yes you can.

@shauryakapoor2122 11 ай бұрын

How long will it stay good for in the fridge?

@RegesterForDinner 11 ай бұрын

Well over 1 month because the vinegar helps preserve it

@Shannon34 10 ай бұрын

@RegesterForDinner hi there I feel silly asking but with this sauce can you use fresh chillies instead of crushed red pepper?

@RegesterForDinner 10 ай бұрын

Absolutely. If you want a little more heat you sure can!

@dwong98 6 ай бұрын

Do you use fresh or dried oregano?

@RegesterForDinner 6 ай бұрын

I use dried

@DescendedfromOdin95 11 ай бұрын

Could you substitute lime juice for vinegar?

@RegesterForDinner 11 ай бұрын

You could, it will definitely affect the flavor but if you don’t mind a citrus component to your chimichurri I don’t see why it would be bad! Great thinking!

@DescendedfromOdin95 11 ай бұрын

I am a Chef by trade and I just assumed the vinegar was to add acidity to the sauce so I thought Lime or Lemon juice might be a good substitute, but i’ll definitely be making some it looks delicious.

@mainethings 10 ай бұрын

Just got back from the store. Here goes nothing . Tried it in aruba at moomba beach . Im hooked

@RegesterForDinner 10 ай бұрын

You won’t be disappointed!

@mainethings 10 ай бұрын

@@RegesterForDinner Wife and kids still prefer a1.... they have bad taste lol. It was amazing

@RegesterForDinner 10 ай бұрын

@@mainethings haha to each their own I guess

@redguardmage 7 ай бұрын

my mother always makes this with cilantro

@RegesterForDinner 7 ай бұрын

Yes, I’ve heard cilantro is a great alternative too

@johnkerr5395 11 ай бұрын

Don’t do the Nick digiovanni knife drop Red wine vinegar instead of apple Less garlic and add shallots Thank you for your time

@RegesterForDinner 11 ай бұрын

To each their own my friend

@drewjenn9819 4 ай бұрын

What if I only have white wine vinegar?

@RegesterForDinner 4 ай бұрын

Flavor will be slightly off but you can still use it

@damarismarzan5833 6 ай бұрын

Nice❤

@Wesuede Жыл бұрын

Can't wait to add this to my steak sandwich 🤤

@gracesplace3449 10 ай бұрын

I guess you are a for real chef because those knife skills would have had my finger in the bowl with the other ingredients

@RegesterForDinner 10 ай бұрын

Haha not a chef just someone who likes to cook… a lot

@Dandino53 9 ай бұрын

😂😂😂😂

@SAUCE206 8 ай бұрын

Nick called, he wants his intro back.

@RegesterForDinner 8 ай бұрын

I called him back but he didn’t answer

@realitycheck238 8 ай бұрын

Dhaniya adrak ki chatni try karo kabhi

@trevor_corey8037 Жыл бұрын

Can you swap the ACV? For lemon ? Is the apple cider vinegar the” authentic “ way to do it. I loathe acv

@RegesterForDinner Жыл бұрын

I’m not sure if ACV is really the authentic acid to use but I’m my opinion it tastes the best. But yes, you could use lemon juice or even red wine vinegar.

@trevor_corey8037 Жыл бұрын

@@RegesterForDinner red wine vinegar ! Great suggestion. Thank you!

@RegesterForDinner Жыл бұрын

@@trevor_corey8037 my pleasure! And thank you for watching

@comicaiadventures 3 ай бұрын

I kinda like A1 though. Why not both

@roser3151 6 ай бұрын

Steak sauce will ruin a good steak, this will enhance the flavor. Delish

@ridefree9160 6 ай бұрын

Why steep the oregano?

@RegesterForDinner 6 ай бұрын

It makes it more fragrant

@jiffjifferson5365 5 ай бұрын

bro talking smack bout A-1 sauce is good af with steak.

@RegesterForDinner 3 ай бұрын

You savage

@conjured_up_skeletons6178 3 ай бұрын

lol. Used to dig it. Til I worked in food processing for 7 yrs. Saw with my own peepers way it’s made. Made my guts rethink life. (Stink #ss fermented raisin paste from China anyone??)

@xexar1942 Ай бұрын

It needs to be a neutral flavor oil, or at least sunflower.

@JosephGalvez-wf3tr 4 ай бұрын

How many day that chumichuri sauce shieflife

@RegesterForDinner 4 ай бұрын

A couple months

@mrEsub 5 ай бұрын

Stop ruining knives and cutting boards

@RegesterForDinner 3 ай бұрын

Don’t tell me what to do mom

@coomp 2 ай бұрын

One cup of apple cider vinegar, thats bonkers

@RegesterForDinner 2 ай бұрын

It works trust me

@wehttam811 7 ай бұрын

How long will it last in the fridge?

@RegesterForDinner 7 ай бұрын

For up to 2 months

@Karim-so9jc Ай бұрын

Water!

@vasnikitaras1981 11 ай бұрын

*Pepper corn sauce enters the chat: Did you forget about me?

@RegesterForDinner 11 ай бұрын

Great sauce too!

@stuartdennis8506 7 ай бұрын

Use some cutlery for crying out loud

@RegesterForDinner 7 ай бұрын

No thank you. I prefer to eat like a barbarian

@conjured_up_skeletons6178 3 ай бұрын

Hahaha!!! Canada = cutlery States = silverware

@richmondvand147 Жыл бұрын

only things that touch my steak are S&P oil, Houses of Parliment on occasion if wanting fermenty tang, need to grab the stuff for Chimichurri

@RegesterForDinner Жыл бұрын

It goes great on fish, chicken, pork. Really any meats

@humanbeing574 11 ай бұрын

Don't forget to just put it in the most random container.

@RegesterForDinner 11 ай бұрын

Noted

@conjured_up_skeletons6178 3 ай бұрын

He means a glass jar. And pop it in the fridge to ferment (aka let the ingredients flirt, the argento way che, entendés?)

@TheSizzleDash 8 ай бұрын

Sounded like he started rapping when he was listing off the ingredients.

@RegesterForDinner 8 ай бұрын

They call me Lil RFD

@TheSizzleDash 8 ай бұрын

@@RegesterForDinner when’s yo next (sauce) mix (tape) gonna drop

@theoriginldw 4 ай бұрын

i veered away from the recipe on accident but it still turned out good i couldn’t get my parsley fine enough so i put all of my dry ingredients in my blender and used the grate setting, but it only grated the bottom no matter how much i shook it, so i said fk it and added everything in the blender and hoped it would mix. it did, but it liquified it and i was horrified since i had been up for hours prepping dinner 😭 so i strained it and saved the herbs thank god. after i just added the oil (someone in the comments said use sunflower oil instead so i found an olive/sunflower oil), acv, pink salt, pepper, and crushed red pepper. my family loved it 🙌🏾 it’s not authentic but it worked for us. hopefully next time i won’t mess it up 😭😭

@somedude0923 4 ай бұрын

The vinegar is strong with this one

@RegesterForDinner 3 ай бұрын

May the force be with you

@elsaa1386 10 ай бұрын

Looks like a dressing, I thought was like salsa lol. Anyways I can’t eat it because the acidic of vinegar hurts my mouth.

@shamahicarrasco-oros196 8 ай бұрын

I made this and it was disgusting. Way too much red wine vinegar and oregano was over powering. I’ll be trying a different recipe

@danielstash4305 8 ай бұрын

Try apple cider vinegar

@RegesterForDinner 8 ай бұрын

I don’t use red wine vinegar.

@ericthorn3488 8 ай бұрын

Chimi or horseradish. Never a1

@RegesterForDinner 8 ай бұрын

Agreed

@joekunedo Жыл бұрын

That's way too much vinegar. 3 parts oil to vinegar.

@RegesterForDinner Жыл бұрын

Everyone has their own version. You should give mine a try first before saying it has too much vinegar. I promise you it's not too much.

@joekunedo Жыл бұрын

@RegesterForDinner did try it. That's why I came back to comment. It's good, just too much acid.

@RegesterForDinner Жыл бұрын

@@joekunedo to each their own I guess. Thank you for watching!

@SaritaGardner Жыл бұрын

I agree. I put less vinegar the second time. 😋

@una-leeboozer281 8 ай бұрын

I wished I had read the comment comments before I made it. Yep, too much vinegar.

@russellridge8623 6 ай бұрын

Not too good. I’ll stick w/ mushroom sauce or onions if I put anything at all. Sauces are for people who can’t prepare steak correctly

@completeness5987 12 күн бұрын

never oliver oil nooooo

@phule5966 17 күн бұрын

1 cup of apple cider vinegar is WAAY to much btw

@RegesterForDinner 17 күн бұрын

@@phule5966 no it’s not

@phule5966 17 күн бұрын

@@RegesterForDinner nah i did it and it was

@RegesterForDinner 16 күн бұрын

@@phule5966 nope

@phule5966 16 күн бұрын

@@RegesterForDinner 🤣i would do like half a cup or quarter cup depending on how sour you want it

@koptill Жыл бұрын

Can barely hear video at max

@RegesterForDinner Жыл бұрын

Thank you for the feedback. I will work on my audio volume!

@ginomitchell123 8 ай бұрын

Did the recipe and thought it was just okay noting to major about it to be honest.

@RegesterForDinner 8 ай бұрын

Give it a day for the flavors to develop. Then let me know what you think.

@LadyFrost1971 7 ай бұрын

No lemon? 😮

@RegesterForDinner 7 ай бұрын

No the acidity from the vinegar does the trick

@LadyFrost1971 7 ай бұрын

@@RegesterForDinner looks Delicious 😋

@gabelorente4611 Жыл бұрын

He forgot to add some water to the sauce 🤔

@RegesterForDinner Жыл бұрын

No I didn’t. It was mixed in with the oregano.

@SaritaGardner Жыл бұрын

He steeped the oregano in it.

@kodizick8232 3 ай бұрын

Chimichiri taste better on chicken and rice

@juditheves8014 6 ай бұрын

Chimichurri has no oregano.

@fullerstudent 6 ай бұрын

That’s a lot of liquid. Are we making a salad dressing?

@RegesterForDinner 6 ай бұрын

It’s meant to be runny

@kalanyou3275 8 ай бұрын

A1 is better

@RegesterForDinner 8 ай бұрын

You’re a monster

@conjured_up_skeletons6178 3 ай бұрын

SMH… Bunch of questionable ingredients in a dark bottle. Foolish Americans (I worked in food processing ,so I know)

@cln6674 7 ай бұрын

How does a1 ruin a steak ? a1 taste good to me

@RegesterForDinner 7 ай бұрын

It’s all a matter of personal preference

@danielwehrtmann1163 Жыл бұрын

That's waaaay to much vinegar! I had to do it again with less than half of the vinegar

@RegesterForDinner Жыл бұрын

It’s a personal preference. I like the acidity

@ginomitchell123 7 ай бұрын

I let it sit and I just wasn’t a fan of it. I’m probably just used to restaurant chimichurri.

@melvindachef 10 ай бұрын

Dominican

@snookkiller3848 11 ай бұрын

A1 steak sauce is terrible, if you use that you most likely know nothing about good steaks

@RegesterForDinner 11 ай бұрын

Agreed

@conjured_up_skeletons6178 3 ай бұрын

I’m with ya snook!

@Donmindme112 7 ай бұрын

Definitely way too much apple cider vinegar I did the recipe 1:1 and it tastes like shit u clearly messed up something

@RegesterForDinner 7 ай бұрын

You clearly have no taste buds. Thanks for watching

@geraldhartnett8049 8 ай бұрын

STOP THROWING KNIVES INTO THE BOARD!!

@RegesterForDinner 8 ай бұрын

It’s an addiction

@conjured_up_skeletons6178 3 ай бұрын

@@RegesterForDinner respect the timber, muchacho!

@KlausHeim-fy6xf 3 ай бұрын

Revolting! Worst chimichurri ever! Better off just pouring a bottle of vinegar on your steak, you’ll get the same result without all the steps.

@RegesterForDinner 3 ай бұрын

lol thanks for watching

@reywynne433 4 ай бұрын

Bro you owe me 15 bucks this shit was gross

@RegesterForDinner 4 ай бұрын

Did you eat it right away or let it sit overnight?

@conjured_up_skeletons6178 3 ай бұрын

Jar it, pop it in fridge, consume the next day bro

@AlIles-kr7ve Күн бұрын

NOPE WRONG

@RegesterForDinner Күн бұрын

@@AlIles-kr7ve no Colonel Sanders you’re wrong

@BODYBUILDERS_AGAINST_FEMINISM 6 ай бұрын

I don't want to watch you eat bro

@RegesterForDinner 6 ай бұрын

Then don’t watch the video bro

@BODYBUILDERS_AGAINST_FEMINISM 6 ай бұрын

@@RegesterForDinner I just watched it again it's still gross please don't film yourself eating, steak sauce dripping down your chin bro come on

@RegesterForDinner 6 ай бұрын

@@BODYBUILDERS_AGAINST_FEMINISM you like it

@conjured_up_skeletons6178 3 ай бұрын

Omg… mom would say the same to my pops… TURN Away George I’m tired of watching you eat!!!” lol

@AbstractMan23 Жыл бұрын

Why steep the oregano in hot water?

@RegesterForDinner Жыл бұрын

It intensifies the oreganos flavor and makes it more aromatic.

@chrishutch2387 2 ай бұрын

I don’t get why all these food and recipe videos start and end with person cooking the food, stuffing it in, moaning, groaning and nodding. We are all here for the recipe, your poor acting skills now make me go find another channel to get said recipe!!

@RegesterForDinner 2 ай бұрын

Oh no! What will I do without your opinion! Lol clown

@chrishutch2387 2 ай бұрын

@@RegesterForDinner If your cooking skills are as poor as your acting skills, then that would explain your triggered response, truth hurts huh?? Rather than be original and do something special, you just copied those before you with the stupid head nodding, what do you honestly believe that achieves? Do you really think, folks are going “this is one, look at his reaction, it must be good” and I’m the clown… in all seriousness, cut the silly nodding out… your hairline will thank you!! While we are here No one uses “lol”, well unless you’re a 12 yr old girl. And that would make that hairline…. Critical 👨🏽‍🦲

@akbirmingham6604 9 ай бұрын

Sorry mate , but that’s not chimichurri sauce at all !!! More like chimichurri made in China !

@RegesterForDinner 9 ай бұрын

First off “mate” I’ve been to Argentina and have had chimichurri there and this is very much the real deal. There are multiple variations of chimichurri around South America.

@akbirmingham6604 9 ай бұрын

@@RegesterForDinner”mate “ it’s wrong ! Yea you traveled .. so did many of us … i make living cooking for the last 18 years .. don’t take it personally “mate” .. but your chimichurri (churasco) is not it .. sorry “mate “ 🤦

@akbirmingham6604 9 ай бұрын

@@RegesterForDinnerdried oregano ? Dried chilli flakes ? .. etc .. don’t be silly “MATE” South Americans and especially Chimichurri is all about FRESH FRESH FRESH … also , no olive oil ! I’m sorry “mate” ! You can tell Brits and other yanks this is right !! But it’s simply NOT … “mate”

@RegesterForDinner 9 ай бұрын

@@akbirmingham6604 agree to disagree my friend. Sadly I won’t be taking culinary advice on South American cuisine from someone who addresses me as “mate”. Feel free to share your authentic chimichurri recipe anytime.

@akbirmingham6604 9 ай бұрын

@@RegesterForDinnerthat’s ok “mate “ .. I’m sorry for not addressing to you as (mr that’s been to Argentina ) you have all the right to share your recipes and ideas and what not , but since you posted a content and allowed the comments I would assume you simply allow everyone to comment what they think .. that’s unless you were only expecting praise and likes ! Anyways , not here to argue , you shared your idea and I commented the reality as someone that has some sort of knowledge in Latino cuisine .. but that’s ok . Best of luck to you and my sincere apologies if I offended you MATE (English slang )