What is Chinese Congee?
Congee is a gype of rice porridge or gruel eaten in Asian countries. Congee is made by boiling rice with huge amount of broth with low heat until it's thickened. It can be served plain or with side dishes. You can add toppings like pitan eggs, tongcai, lapchiong, or other chinese toppings to enhance the taste of the congee
INGREDIENTS
100g rice, rinse it
100 g pork shoulder
30 g shrimp
3 cloves garlic
1 inch ginger (just a lil bit is enough)
1 L watter
Toppings:
Cakwe / Cakue
Lapchiong
Pitan Eggs / Century Eggs
Rambak
Tongcai (Tianjin preserved vegetables)
Spring onions
Sesame oil
Soy sauce
Salt
Sugar
Pepper
Mushroom bouillon