Authentic Greek Taramosalata 💯 Secret Family Recipe!
Craving a creamy, flavorful dip? Taramosalata, a classic Greek spread made with whipped carp roe (fish eggs), is here to tantalize your taste buds!
In this video, we'll guide you through the easy steps to making this delightful appetizer at home. Learn how to whip up a batch of authentic taramosalata, perfect for pita bread, crudités, or even topping grilled fish.
Get ready to impress your friends and family with this culinary taste of Greece!
INGREDIENTS:
- 1 chopped small onion
- 100 g tarama (fish roe)
- 250 g stale bread
- 400 ml vegetable oil
- 100 ml olive oil
- juice from 1/2 lemon
- 50 ml of water
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