AUTHENTIC JAMAICA JERK SAUCE | VEGAN RECIPES | EASY RECIPES
Рет қаралды 40,090
4 жыл бұрынRECIPE BELOW! Welcome back to another video guys - this is my recipe for my Authentic Jamaica Jerk Sauce! Of course here we just call it jerk sauce :)❤️ What will you be trying it on first?! Enjoy so much!
Jamaica Jerk Sauce: jessicainthekitchen.com/jamai...
For the Jerk Tofu, I pressed the tofu, sliced them, poked some holes in it and added about ⅓ cup of jerk sauce over to marinate it in. I left it for at least 3 hours but you could do overnight. Then I baked it at 450F for 15 minutes on a grill pan! Or, you could of course, grill it on an actual grill!
#vegan #veganrecipes #jamaica #food #veganism #recipes #vlog
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Download my Ebook About Transitioning to a Meatless Lifestyle: jessicainthekitchen.com/ebook
Follow along for more!
Website: jessicainthekitchen.com
Facebook: / jessicainthekitchenblog
Instagram: / jessicainthekitchen
Pinterest: / jessicaskitchen
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Equipment:
Cameras: Shot on 5D Mark IV: rstyle.me/n/c75xmabek9f
Edited in Final Cut Pro X
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Hi, I'm Jessica and thanks so much for watching for this video!! I'm here to share lots of videos about vegan recipes, travel vlogs, lifestyle, and wellness!
Please subscribe & see you next time!
Love,
JessicaRECIPES BELOW! Welcome back to another video guys - here are three Vegan Main Dishes - perfect for Thanksgiving!!! ❤️ Which one are you making/was your favourite?! Enjoy!
Best Vegan Lasagna: jessicainthekitchen.com/best-...
Vegan Shepherd’s Pie: jessicainthekitchen.com/vegan...
Vegan Meatloaf: jessicainthekitchen.com/vegan...
#vegan #veganrecipes #mealprep #food #veganism #recipes #vlog
___________________________________________________________
Download my Ebook About Transitioning to a Meatless Lifestyle: jessicainthekitchen.com/ebook
Follow along for more!
Website: jessicainthekitchen.com
Facebook: / jessicainthekitchenblog
Instagram: / jessicainthekitchen
Pinterest: / jessicaskitchen
___________________________________________________________
Equipment:
Cameras: Shot on 5D Mark IV: rstyle.me/n/c75xmabek9f
Edited in Final Cut Pro X
___________________________________________________________
Hi, I'm Jessica and thanks so much for watching for this video!! I'm here to share lots of videos about vegan recipes, travel vlogs, lifestyle, and wellness!
Please subscribe & see you next time!
Love,
Jessica
@mslynroc 3 жыл бұрын
Awesome!! Simple and wholesome ingredients. Thank you so much.
@2075vj 10 ай бұрын
Thanks for the recipe. I’m now in the sub. Can’t wait to make this for my husband.😊🙏🏽🥗🥒 happy healthy, eating😋
@menotyou1228 4 жыл бұрын
New to your channel, and I will be around forever your videos are BEAUTIFUL and so well done.Great job!!!. Please keep the content coming.
@jessicainthekitchenrecipes 4 жыл бұрын
Mommyin NY aww thank you soo much!! That means so much to me! ❤️❤️❤️
@novemaria 4 жыл бұрын
Yass Jessica!! Gorgeous video!!
@jessicainthekitchenrecipes 4 жыл бұрын
Thanks so much Jan!!
@sarahanne8898 4 жыл бұрын
love this so much! well done :)
@jessicainthekitchenrecipes 4 жыл бұрын
Aww! Thank you so much!!
@NatureGirl215LLC 4 жыл бұрын
❤ your coconut bowls. 👍🏿
@jessicainthekitchenrecipes 4 жыл бұрын
Aww thank you so much!! They're so incredible!
@savorycity2252 3 жыл бұрын
I can't wait to try this.
@jessicainthekitchenrecipes 3 жыл бұрын
I hope you enjoy it so much!!
@simonemorgan1070 4 жыл бұрын
Cool. I will definitely try this
@jessicainthekitchenrecipes 4 жыл бұрын
Yes!! Thank you so much and I hope you enjoy so much!! 🤗
@redbridge6710 3 жыл бұрын
You nailed it Madame Proper ' Yard Mon Ting '
@colinmohammed7074 8 ай бұрын
I was reading the website where you said that one use is.....Swimming in it!!!! lol..ur really hilarious..love it...but yeah...Jerk seasoning/sauce is amazing..being a chef lecturer in Trinidad and Tobago, I of course have alot of jerked meat and vegetables as part of my daily life...Keep up the excellent work.
@drdrew3 3 жыл бұрын
Great recipe. I add some powdered cinnamon which really enhances the other island spices. If you can’t find dark soy sauce you can get a liquid “browning” sauce to eliminate the green color. Fresh habanero peppers are much easier to find than scotch bonnet in the US. I make this several times a month. Awesome jerk chicken
@Jessie587 3 жыл бұрын
Thank you
@DivineFro 3 жыл бұрын
Oh so yummy 😍🥰❤ I'm trying !!!
@jessicainthekitchenrecipes 3 жыл бұрын
Hope you enjoy!!
@inthedarkestplace 3 жыл бұрын
Thank you for this. Making my first jerk sauce and will follow your suggestions. LOVE your voice by the way. I could listen to you forever ...
@jessicainthekitchenrecipes 3 жыл бұрын
B Sull aww!! Thank you so much and I hope you enjoy it so much!
@thnku4thevenom09 3 жыл бұрын
Made this today with my dad's rice and peas recipe, super delicious. Thanks!
@jessicainthekitchenrecipes 3 жыл бұрын
Glad you liked it!!
@tahjwilliams5509 10 ай бұрын
How long does this keep in the fridge, can you freeze it?
@lancehylton1232 4 жыл бұрын
Amazing videography and looks delicious!
@jessicainthekitchenrecipes 4 жыл бұрын
Aww thank you SO much!! 🤗
@judyhylton6954 4 жыл бұрын
Oh wow! Talk about authentic! I will definitely make this 😁👍
@jessicainthekitchenrecipes 4 жыл бұрын
Aww thank you so much!! 🤗 yes!! I hope you enjoy so much!
@skularatna8136 Жыл бұрын
Going to try this!
@skularatna8136 Жыл бұрын
@@jessicainthekitchenrecipes cant find press pimento seeds in Singapore but there is powder. Is it ok
@shalawn1000 3 жыл бұрын
Enjoyed
@bighazard9653 3 жыл бұрын
Trying this out soon!
@jessicainthekitchenrecipes 3 жыл бұрын
Enjoy so much!!
@susansong2356 4 жыл бұрын
YUM!! Last day in Jamaica today... when returning home I will certainly make this. I will put it on rice and peas (or beans in the U.S.), tofu as you suggested and also on burritos. Can't wait! Thank you! Go Vegan!
@jessicainthekitchenrecipes 4 жыл бұрын
Susan S. Song you’re so welcome Susan! I hope you thoroughly enjoyed your trip to Jamaica 🤗🇯🇲 rice and peas in a wonderful idea too!!
@AAHomeGardening 2 жыл бұрын
Loving the calabash
@StressFreeLifeChannel 4 жыл бұрын
Looks Tasty !! Delicious !
@jessicainthekitchenrecipes 4 жыл бұрын
Thank you so much!!
@aramatoulayedabo3438 3 жыл бұрын
Thank you so much for the easy healthy vegan recipe I love Jamaican jerk seasoning but I wanted vegan
@FloydWhoElseTV 5 ай бұрын
Yeah what Caan you substitute soy sauce for?
@purecitrine5321 3 жыл бұрын
I love how you talk😻
@PKP1 3 жыл бұрын
Perfecto
@blackey3728 3 жыл бұрын
😍
@Relle. 3 жыл бұрын
I made this tonight and WIAH BABY, this is legit. I had to add water and cilantro too tone it down....but still. Thanks, Jessica
@jessicainthekitchenrecipes 3 жыл бұрын
Aww wow thank you so much!! You're so incredibly welcome!
@timothyr2626 Жыл бұрын
This looks AMAZING!! If I wanted to braise a protein using this cause, do you think it should be cut with some water or do you think this sauce has enough liquid that I could use just this??
@SweetChicagoGator 3 жыл бұрын
Miss Jessica, I punched in Jamaican jerk sauce on KZfaq and your channel came up ! I am happy I found you it is nice recipe ! 🤗 Also, I really appreciate the fact that you have a good loud microphone system. Good investment my dear ! So many other Cooks don't have but a whisper of a microphone that is so annoying I have to keep rewinding for the ingredients !! Thanks much for this vegan jerk sauce recipe !!
@jessicainthekitchenrecipes 3 жыл бұрын
Aww thank you so much!! Aww I appreciate that sooo much and so happy you're here! I hope you love the recipe so much!! 🥰
@SweetChicagoGator 3 жыл бұрын
@@jessicainthekitchenrecipes I will enjoy soon ! 🙂 Do you have greens recipes? My wife was American black and her family introduced me to Greens, but they are all deceased now and I wanted to make some. Any suggestions, Miss Jessica? 🤗
@zakerid 3 жыл бұрын
I just made some Jerk but didn’t add as much pimento. Will try your recipe next.
@Mrjusbofficial 6 ай бұрын
I will try this tomorrow, I let you know how it went ❤️
@Mrjusbofficial 6 ай бұрын
Turned out great
@Trainwhrek 2 жыл бұрын
I know its not authentic. But i put in a bit of pineapple and carra carra orange. Also rice vinegar. This sauce is bomb thanks!
@jessicainthekitchenrecipes 2 жыл бұрын
that sounds AMAZING!!
@frankthetank1369 2 жыл бұрын
I cook mine off let it cool then bottle it. If you cook it off it last longer in the fridge. When it's cooked off the veggies don't spoil fast.
@Laura-hz2lf 3 жыл бұрын
Where in Uptown Kingston yuh from? :) Love the recipes! Big up
@jessicainthekitchenrecipes 3 жыл бұрын
Haha thank you!!
@WeCookin4Real Жыл бұрын
Hi can this be used as a dipping sauce like to pour over cooked oxtails??
@amansharma9682 Жыл бұрын
Are pimento seeds the all spice?
@lisalonski 3 жыл бұрын
Thank you #EzRecipe
@jessicainthekitchenrecipes 3 жыл бұрын
You're welcome!
@stasiarah 4 жыл бұрын
i don't know if i didn't hear it, how long can you keep the sauce in the fridge? :)
@jessicainthekitchenrecipes 3 жыл бұрын
It lasts I would say up to a month! ❤️
@haisi_ 3 жыл бұрын
I am very curious about the tofu, do you have a favorite tofu brand? and how do you get rid of that flavor & texture on the inside of tofu 😭... i would love to see a video of how you make this jerk tofu
@jessicainthekitchenrecipes 3 жыл бұрын
Hey! Search my blog, I have a post Tofu 101 or my IG highlight Tofu 101. My favourite brand is House Foods! Make sure you're buying the right kind (not silken) and that you're pressing your tofu! It's all on my blog jessicainthekitchen.com
@theveganseason4550 3 жыл бұрын
Hi. I just discovered your channel and it's amazing. I subscribed. I have a vegan cooking channel well so let's stay connected. ~ The Vegan Season ~
@ttesfay6 Жыл бұрын
Can you put this Jamaican Jerk Sauce on Chicken Wings, Drumsticks, and Thighs?
@wowawesome96 3 жыл бұрын
Could you substitute w coconut sugar?
@jessicainthekitchenrecipes 3 жыл бұрын
yes! It may overpower the flavour a bit, just letting you know!
@siucbset 4 жыл бұрын
Recipe: What is the recipe to the jerk sauce that you put on the chicken after it has been cooked?
@jessicainthekitchenrecipes 4 жыл бұрын
It's in my description box!
@siucbset 4 жыл бұрын
@@jessicainthekitchenrecipes Thanks
@Spinkicksandrootbeer 3 жыл бұрын
I don’t have scotch bonnets at my market, can I use habenero?
@thnku4thevenom09 3 жыл бұрын
yes, but they're smaller and have less heat. I can't find scotch bonnets here either so I used about 5 habaneros for a low-medium heat level.
@Spinkicksandrootbeer 3 жыл бұрын
@@thnku4thevenom09 I just used one small habenero and one medium sized one. I could probably put one maybe two more in. I’ll have to look at an international market
@wolfcub1870 Жыл бұрын
You can use any pepper of your choice! But won’t give the same flavor as scotch bonnets
@amansharma9682 2 жыл бұрын
Can I use dry habanero chillies?
@123userthatsme Жыл бұрын
Scotch bonnet is an absolutely elementary part of jerk recipes. You could make it with habanero, it would probably be just as spicy, but it won't taste authentic.
@Kankun512 2 жыл бұрын
how long the sauce can be store on the fridge?
@wolfcub1870 Жыл бұрын
For a long time-vinegar adds to the preservation process
@sonianeal7922 3 жыл бұрын
What kind of bag was that your tofu was in
@jessicainthekitchenrecipes 3 жыл бұрын
It's a Stasher bag!! Like a reusable ziplock bag
@MrJiohn2011 3 жыл бұрын
Can you send me the direct link to the recipe?
@jessicainthekitchenrecipes 3 жыл бұрын
In the description
@MoeReeseWins 4 ай бұрын
Why did you add the vinegar?
@jessicainthekitchenrecipes 4 ай бұрын
The mixture needs to be diluted, but water will literally water it down - vinegar does the same thing while maintaining the flavour AND helping to preserve the sauce!
@MoeReeseWins 4 ай бұрын
@@jessicainthekitchenrecipes oh, ok. Thanks you for the response.
@arieskitchen8175 4 жыл бұрын
Where is the chocolate that I see and your ig
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