Seriously Debbie please, please do an e-book with your recipes! I would buy it! Contact me if you need help self-publishing. I didn't grow up in Jamaica but my parents are Jamaicans. My Mother just passed away, she was from Petersfield, Westmoreland. Although I enjoyed eating Jamaican food alot growing up; I just had no interest learning how to cook Jamaican food. Well since my Mother passed my Dad now lives with me. I've tried cooking a few Jamaican dishes for him, and he eats the meals, but I know they are lacking that special flavour. Recently (I guess he couldn't take it anymore! ) he told me to go to KZfaq and find out how to cook "Run Down" and Turn Jamaican Cornmeal! I was like... What?!! what? Run Down? Turn what??… I didn't take him seriously. But, then he lost weight. I took him to his doctor ( who is also a Jamaican) she told me to start feeding him Jamaican Corn Meal Porridge so he could put on some weight! So, I started searching You Tube and came across your channel. After binge watching several of your videos… I shouted Ah Hah! this is what I've been missing! You REALLY should call your channel The SECRETS of COOKING AUTHENTIC JAMAICAN food. This Porridge video alone is like the GOLD STANDARD of Jamaican Porridge recipes!!! I've looked at tons of other Jamaican Cornmeal porridge videos and yours was the only one that did the "seasoned water"! The flavor and the texture of that porridge was simply AWESOME! Thanks so much for your passion and sincerity and taking the time to share yourself with us. God Bless!

I make this this morning! It was truly delicious. After countless tries on my own I would have to throw the whole darn pot out! But with your technique it finally came out right! Thank you Debbie! I don’t have to buy it from the Jamaican restaurant anymore and my husband really enjoyed! Your are truly a treasure!

I like using the course cornmeal too. This is what my pops used when I was growing up. My pops was born in Jamaica in the 1920s but I have never visited. Wish I had have gone with him when he went back there in 2009, but I'm afraid of flying. I remember when I was growing up, when I came home from school with my friends. When we walked in the kitchen there was pops with a goat's head burning the hair off it on the cooker. I was so embarrassed… Now I wish I could see him doing that again. I lost him a couple years ago. Miss him bad.

You are indeed a cookbook, Ma! I enjoy every bit of things you do, from the kitchen outlay through the meals to your humorously military voice, and how you point at me in the camera. Black remains beautiful!

Love how she cooks and her accent. 😍😘

Jamaica as the best food in the world

I really enjoy your video Mrs Debbie and Camera Girl ❤❤

Hi Ms Debbie, I'm actually thinking about allowing myself to fall in love with cooking again. I lost that loving feeling when my family fell apart But, you are stirring something in my soul. I just happened onto your channel a few days ago and I made your cornmeal porrage today; it was delicious. I do have a couple of questions; Is your oven temperature measured on the Celsius or Fahrenheit scale? I'm assuming Celsius. I don't think I can find cinnamon leaves or the mace from the nutmeg ; would you tell me how much ground cinnamon and mace I should use? Also, is the brown sugar that you use turbanado sugar? Thank you for all that you're giving us. May the Lord cause His face to shine on you and your family 🙏

Ms. Debbie you are a true treasure. Your family is blessed to have you.

I literally had a flashback of my childhood.

I felt 10 yrs old again. My mom made any porridge you can think of. Love it. I'll definitely try this version.

I love learning from you and enjoy your videos....full details, nothing left out, you also make me laugh😁❤ May God continue to bless you🙏

Thank you Ms Debbie for your kindness and teaching of all your authentic Jamaican receipes...God Bless!! And Big Up to the camera girl🙏

I promised I would make my husband corn meal porridge and he was SO happy today when I did. I come in here to get that home feeling. I also learn a new something each time, I never knew don't put the sugar in until the end or no matter how many time you a put it in - it naw sweeten the pot. Thank you for being there for us.

My daughter said she hate cornmeal porridge but I dwl I followed your instructions and lol she drink it off and a ask is what me put in it. thanks big up your self 👍

Excellent

Checking in from Maryland. I have my Jamaican parents to thank for my cooking skills so far but watching your videos has added a whole new dimension to my learning. You had me once you added the flour. Love your techniques. Faithful subscriber for the future. Large up yaself!

I made this for my husband this afternoon. He loved it!

Looks Delicious yummy I love corn 🌽 Pearlridge i made it was so good thank you for your service 😋

I gotta make this so my grandbaby can enjoy it like I did when I was little 😂😂😍😍

Love your method of explaining the preparation process. Thank you for sharing your knowledge. Love you'll

Without a doubt you kicked arse this morning especially the educational tips about mace and flame. Definitely authentic Jamaica style, 👌👌👌👌👌👌🇯🇲

Real Jamaican cooking.. reminds me of my grandmother.... Best recipe ever.... I could pass on the intro ... But the cooking is amazing ...... Great Job...

Miss Debbie you teach me something new today thanks much you are the best ❣️

My favourite

My son in law makes this for his family and friends he grew up on this my grandkids love this they're big strong boys with healthy hunger

Debbie yeh man jamacian style big up Debbie thanks my girl, my kids love your show . my daughter jennilee is learning to cook mom that wonderful. thankyou keep going your good job good show.

That’s looks so good

Thank you very much, looks so delicious. I will surely try this recipe.

Perfect for a cold fall day, warms you up.

I love your porridge

Thank You auntie, my 6yrold love it

😍🤩 ugh I love cornmeal porridge, thanks for the tip of not sweetening it with the flame on, now I gotta try it your way

Thank you Debbie for bring back the memories of my second home.......Thank you Judith

So right about the condense milk...🙏👌🏽🙏

Thanks Debb for making the Cornmeal potridge. It must be good!

Big up Auntie Debbie 🎉🎉🎉

Thank you! I just made it, it came out fantastic

Yes this is great!!! I would recommend this to anybody

Had it once was great! Will try and make now thank you! Much respect to you!😍

I just want to come eat with you! I get so jealous lol! I love AUTHENTIC JAMAICAN cuisine! Cornmeal porridge is the absolute best breakfast with cocoa bread, potato, or oatmeal toast with butter and a glass of water...mmmmmmmm🥺❤❤❤❤❤❤❤ thank you!

My nana used to make this for us. Thank you.

Awesome!!! I'll have to try and make that as we like cream of wheat and this will be a nice change.

I am going to make my porridge your way. thanks for the tip about how to sweeten it with the flame off. I have made that mistake before leaving it on the stove and lots of sugar. xoxxo

Would love some of that right now

Yes momma yuh deal wid it wicked

Yes miss Debbie just made this n it's the bomb.ca ur giving me life woman

justo find ir channel recently miss debbie u a bling never enjoy any cooking channel like urs am enjoying every.moment ur súper respect

Yummy

A full cup of this porridge, two slices of buttered toast, and a hard boiled egg. After such a hefty breakfast, one could survive skipping lunch and wait for dinner!

Every dish is so good thanks for cornmeal porridge I now know how to make it right no lumps, now banana porridge pls.

The best cornmeal porridge

Yummy!

Boom ms Debbie again! Love it!!!!

Love this mums. You can do video for peanut porridge pls ? Manners and respect

I just just tweet your recipe, I used almond milk instead of sweetened condemned milk...delicious

Well done !

Miss Debbie love this video I know know how to avoid the lumps

Best chef

Everything recipe looks good, thanks for the oatmeal porridge I now yow

Yummy! I need Smellavideo right now.

The nutmeg in America dont have mace on it I wish they did!

Miss den me can just imagine how good that taste 😋😋😋😋

Aunt please do one for peanut porridge. Bless up.from Miami.

A love har sooooo much❤😂

Really enjoy

Is me alone want a big bowl of dat now? Have mercy! This is how my grandmother would fix cornmeal porridge...... sigh 💞

This video is the bomb Debbie. passed me a big mug of the porridge now

Aunty I'm going to buy cornmeal now

I enjoy your day recipes, how can I get intouch with you

Your the best

Big love n respec 💖

Up top mama debbie

My grandmother put cold water and cornmeal together to boil to prevent it from.clumping. But using the cinnamon leaves and mace I don't think u can do that? Or can u remove the leaves and strain the mace. Or boil the flavor of the leaves and mace let it cool then add the cornmeal and boil?

Love my in-laws, love the accent.

U add flour to the cornmeal Ms Debbie?

Z porridge is so rich&smooth ild av a bowl now.

love those dumplings

Your welcome

My thing dat love mi cornmeal porridge western union some for me please ( me begging ) Manners and respect me Debbie and camera girl

I've made cornmeal porridge but never put flour in it....tell me what the flour does pla.

Yes it can eat cold!

Going to do this know

Hello there, where can I purchase the nutmeg with the mace and the cinnamon leaf?

🤤😋

Cornmeal look like the refine one

Love u 😙

I need the recipe for the curried chicken an the curried salt fish

Laud Ms Debbie Gimme some a u porridge

yra mon

The yellow almond where can I get it in the US?

I heard that some Jamaicans put butter in their cornmeal porridge. Has anyone heard of this?

Sis, here in Canada they don't sell nutmeg with the mace, it's just naked.

Can you eat that cold

Why do we need flour auntie deb

Full BELLY, Build BODY, Clean you out, Mek u fat/thick too. Same how we use de Mace fi flava de Porridge, I memba seh Mama use to boil Peanut tea wid de RED COVA /SKIN pon it. She tell we it good fi NERVES an ting. Matta a fac, people use to sell it inna de market too (Red Cova/Skin). Mi still love dip my Bread inna my Porridge, especially de Bread-back or Bread-end. SMOOTH :)

Love your videos! just subscribed. Did you ground your flax seeds?

niceeeeeeeeeeeee

You stirred it and stirred it

I wouldn't get bord of that