Learn how to make a clear, aromatic, and flavourful broth for keto pho! From homemade beef balls to keto noodles and sauces, there is no guilt here! Just a bowl of authentic pho made the traditional way! So authentic, even my mom and dad approves! Watch the the full video with tips to make your own perfect bowl! Where To Buy: Stainless Steel Beer Filter (300 micron mesh) amzn.to/3KEK9BW Stainless Steele Twit Lock Tea Ball Strainer Spice Infuser amzn.to/3Jybwg0 Julian Bakery Pure Monk Liquid, 2 fl oz (60 ml) www.amazon.com/dp/B07X1FPD28/ref=cm_sw_r_awdo_0603QTA0GEBH98BM866K Allulose (20 lbs): amzn.to/3K3oRhd The Ultimate Keto Pho | Tips To A Clear, Aromatic, And Flavourful Pho Broth | Phở Tái Bò Viên Serves 8-10 1/2 lb ribeye steak, thinly sliced 1/2 lb boneless beef steak, thinly sliced 1 recipe of Ann’s homemade keto beef balls 8 lbs beef bones* (The more the merrier) 12 quarts water 4 medium onion, divided** 1 large knob ginger, sliced 2 medium or large green daikon (or white daikon/jicama), chopped into chunks (optional) 1 bag (100g) pho spice mix (clove, coriander seed, fennel, cinnamon sticks, star anise, cardamom, licorice). 2 Tbsp sea salt (to taste) 2-3 Tbsp Red boat fish sauce*** (optional, to taste) Pure monk liquid (a few drops) or powdered allulose (to taste) 4 stalks green onion, divided (green parts thinly sliced; white parts kept whole, about 2-3 inches) Cilantro, roughly chopped Bean sprouts Thai basil Culantro/Sawtooth Coriander Lime wedges Thai chilli peppers Keto hoisin sauce (optional) Keto sriracha (optional) Beef Bone Options 🦴 Marrow 🦴 Knuckle 🦴 Femur 🦴 oxtail Homemade Keto Beef Balls: kzfaq.info/get/bejne/b8V2hbJ8z7jYg5s.html Keto Flat/Pho Noodles: kzfaq.info/get/bejne/ZpyFmLias7mWZok.html Kelp Noodle Recipe (Watch For Softening Instructions) kzfaq.info/get/bejne/rKePYNtenNvKdX0.html Keto Noodle Playlist: kzfaq.info/sun/PLwWgOM2bKGYBPxbJJKhChY-vgSwhwhFRK *Traditionally, beef pho broth can be a mix of the following bones: marrow, femur, knuckle, and/or oxtail. I normally use a mix of what is available at the market. If I have a budget in mind, I will mix knuckle and marrow with chicken bones. In this video, I have decided to use knuckle, oxtail and pork bones. There were some talks about it in a couple of my Facebook groups regarding taste and authenticity. I’ve decided to try using pork bones in my pho broth for the first time and have shared my results with you. **Use 3 medium yellow onion to char for the broth, and thinly slice 1 medium onion for garnish. ***If adding fish sauce directly to the broth, add it just before serving. Or, offer it as a condiment on the table. Keto Asian Flavours Patreon Page: www.patreon.com/ketoasianflavours ❤️ Enjoy exclusive content ❤️ Early access to videos ❤️ Exclusive recipes ❤️ Recipe requests (excludes product line recipes) …Or simply support me! 3 tiers to choose from!

Save us! Please open a Keto Pho chain restaurant. Awesome recipe vid.

No 💅?! 😂 Jokes aside, this is the most detailed pho video I’ve seen. Very sciencey. I appreciate all the how’s and why’s, do’s and don’t’s. Also, I need the links to all your cool straining gadets, please!

this is a labour of love, Ann. Great job preparing us to put it all together!

You are a genius! I am quickly scribbling all these recipes down. My first recipe was your noodles and I am over the moon! Thank you, thank you, THANK YOU!

Wow, I didn't think I'd get to enjoy the full experience of pho again. I'm determined to make this.

I really needed to see how the noodles get used in an actual dish. This was a very necessary video. Thank you for this.

Yes, yes, and omg yes. I am going to STUDY each component of this wonderful recipe and put it all together. I miss pho so much. Thank you for giving us such clear and detailed information! Love your channel.

This is definitely a labour of love. It looks beautiful and delicious.

what is the recipe for keto hoisin? i love your channel.. and appreciate all your research and recipes

thank you!!!

Thank you Ann, my daughter and I love pho!

I absolutely love your videos, so well produced, to the point and everything I wish to make! Thank you ♥️

is there some importance to having the broth be clear? It feels like a lot of work goes to make it clear, does it affect the taste or is it a tradition?

Yoy are my godess in keto science :) love this and your noodles are the best, please invent a good replacement for wrap, have tried so much but it doesnt work, cant buy becuse we dont have it in our country, love your videos!

So happy I found this, I have been craving a good Pho since I had it when visiting Seattle some years back!

Amazing! Pho is a favorite of mine 😋

OMG, it's so good, i can't imagine you can make Phở with keto recipe. I love your channel so much, I will try some other recipe. This make my way to keto more easily :3❤

Thank you for this. You are god sent.

Looks so yummy!

Very thorough and well made video. Thank you!

Another perfect video!!!

This looks delicious. I will definitely do this in the weekend. Have you tried doing Keto fish cake?

Oh wow, I cannot wait to make this! Two questions: is it okay to freeze pho broth? And secondly, how do I cook the beef tendon to go in pho? I know how to cook tripe, but I’ve never cooked tendon.

👍👍👍👍👍👍

Why did you not add the charred bits of the onion into the broth for deeper color? As for the daikon, doesn't that add an additional non-traditional aroma to the broth? I am curious because daikon broth (which we use as broth base for hot pot) has a distinct aroma and I am curious how that would work with pho.

do you have a keto hoisin sauce recipe?

Can someone explain to me why is having the broth clear, so important?