AUTHENTIC Mexican Salsa - Our Family Recipe! EASY to make at home!
Рет қаралды 13,702
Күн бұрынThe heat is on friends! This is our (almost) world-famous recipe for AUTHENTIC Mexican Salsa that we have taken years to perfect. We sometimes refer to it as "Tex-Mex Salsa" because we developed the recipe in Texas. We hope you will try it and welcome your feedback.
We appreciate each and everyone of you and thank you for watching.
Authentic Mexican Salsa ... Tex-Mex Style
Ingredients:
NOTE: Triple the ingredients in this recipe to fill 12 canning jars.
1 garlic close, peeled
1-3 jalapenos, stems removed - if you like it spicer add more jalapenos, serranos, or habaneros
1 whole white onion, quartered - or use whatever kind of onion you have
1 small bunch of cilantro
1 28 ounce can of whole or diced tomatoes
1/4 cup apple cider vinegar
Juice of one lime
2 teaspoons Tony Chacheres creole seasoning - do not use Old Bay!
Instructions:
Add the first 4 ingredients to a food processor or blender
Pulse 3 times to start the mixing process
Add the remaining ingredients to the food processor
Pulse a couple of times, then blend for about 5 seconds
Be sure to not over blend - you still want some texture
Transfer to a container or canning jar (if you have any left!)
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Timecodes
00:00 - Intro
00:40 - Ingredients
00:42 - Prepping
00:52 - Blending Instructions
03:00 - PRO TIP
03:55 - Taste Test
05:34 - Outro
#livingthealleyway
Links to products in this video:
- Kitchenaid Blender: amzn.to/3PyXJfm
- Tony Chacheres creole seasoning: amzn.to/3ReME46
@kitchenaid
@tonychacherescreolefoods6156
#kitchenaid
#tonychacheres
@livingthealleyway5777 5 ай бұрын
If you like this video, we recommend watching this: kzfaq.info/get/bejne/e8WqrMWT3dDKhn0.html or this: kzfaq.info/get/bejne/rq2fgbaG1tO2iYE.html
@jessiegibson9023 20 күн бұрын
Good video thanks looks good
@livingthealleyway5777 20 күн бұрын
Hi Jessie! Thanks so much for watching and commenting! Let us know if you try it. We appreciate you! 😃⭐️⭐️⭐️
@ClassicMoments-bg1bb 3 ай бұрын
Great salsa my family loves it!
@livingthealleyway5777 3 ай бұрын
Hi Classic! Thanks so much for watching and commenting! We are overjoyed that you like the salsa. It’s our absolute favorite and we are so happy to share! We appreciate Rand wish you so very well! 😃⭐️⭐️⭐️
@suzannebrown945 17 күн бұрын
❤
@robindavis2382 9 ай бұрын
I did make this salsa and it is delicious and I mean delicious! Will be our go to salsa now. I have Tony Chachere’s Creole seasoning but have never used it in a salsa until your recipe. Thank you for your video. We are subscribers now. 😊
@livingthealleyway5777 9 ай бұрын
Hi Robin, thanks so much for letting us know you tried our salsa recipe and we are overjoyed that you liked it! Thank you also for subscribing. We really appreciate it. Our little KZfaq channel is growing now and we are having a blast getting to know our followers. Blessings to you and yours!
@robindavis2382 9 ай бұрын
This looks delicious, I will definitely make this tomorrow. We eat salsa with everything and this looks like a winner.
@livingthealleyway5777 9 ай бұрын
Hey Robin thanks for watching and the feedback! Let us know how you like it when you make it. We absolutely love it on everything.
@morenaherrera7137 Ай бұрын
Wow 😮
@trailerparkcryptoking5213 4 ай бұрын
So nice to see a pretty young lady creating content with her father.....thanks for sharing. I use those same tomatoes from HEB, great flavor and price....
@livingthealleyway5777 4 ай бұрын
Thank you? 😊
@sarahdoanpeace3623 5 ай бұрын
Yummy!
@livingthealleyway5777 5 ай бұрын
Hi Sarah, thanks for watching and commenting! We appreciate you!😃⭐️⭐️⭐️
@Drewfvalencia 6 ай бұрын
Looks good thank you
@livingthealleyway5777 6 ай бұрын
Hi Drew and thanks so much for watching! Let us know if you try it. We appreciate you 😃⭐️⭐️⭐️
@Drewfvalencia 6 ай бұрын
OML! I just made it and it’s really GOOD thank you again. I could not find the seasons so I used knors chicken bouillon
@livingthealleyway5777 6 ай бұрын
We are SO happy you tried it and like it! Thanks for letting us know! Great job on the substitution idea, too. 😃 Have an outstanding day! 😃⭐️⭐️⭐️
@gaylegroves8048 5 ай бұрын
Yummy
@livingthealleyway5777 5 ай бұрын
Thanks so much for watching and commenting Gayle! Let us know if you try it. We appreciate you! Have a great day! 😃⭐️⭐️⭐️
@cvan7737 5 ай бұрын
Tony's is HUGE in our house due to my wife being Cajun, but yet I never use it in my homemade salsas. I am now!
@livingthealleyway5777 5 ай бұрын
Hi cvan, thanks so much for watching and commenting! We agree, Tony’s has so many uses and we use it on a myriad of things! Let us know if you try it and how you like it! We appreciate you and wish you a great day!
@KLBrown-pw7bs 9 ай бұрын
I tried .5 tsp salt and .5 tsp cumin instead of the creole seasoning and seems great.
@livingthealleyway5777 9 ай бұрын
Thanks so much for watching and the feedback. We appreciate you! We love cumin and think that would be a great addition. Going to try this on our next batch! 😀
@rebeccadees 8 ай бұрын
Thank you for sharing your recipe…exactly what I was looking for my salsa Christmas gifts that I will be canning. Can you use bottled lime juice?
@livingthealleyway5777 8 ай бұрын
We would suggest using fresh lime juice if you can, but bottles if you don’t have fresh available. Thank you so much for watching our video and we appreciate you so much.
@rebeccadees 8 ай бұрын
@@livingthealleyway5777thank you!
@stevebuchanan3212 4 ай бұрын
Hello, this salsa recipe looks delicious! Can use pickled jalapenos instead of fresh ones or would that alter the flavor? Thank you.
@livingthealleyway5777 4 ай бұрын
Hi Steve, thanks so much for watching and commenting! You could use pickled, yes. It may alter the flavor but it will still taste great! You could reduce or omit the vinegar. It should be a good swap. We appreciate you!
@anapardu4262 8 ай бұрын
Looks delicious! On your description below the video you listed 2 TABLESPOONS of creole seasoning and on the video you mentioned 2 TEASPOONS which makes more sense. Otherwise it will be way too salty. I do like the recipe ingredients and I will definitely make. Gracias!
@livingthealleyway5777 8 ай бұрын
Hi anapardu and thanks so much for watching! You are totally correct and I am SO glad you brought that to our attention. I will adjust the amount in the description to reflect 2 teaspoons. We hope you'll try the salsa and would love your feedback if you make it! Do you have any other good salsa recipes you use? We are about to film a green salsa video that we really like. Thanks again for watching and commenting. We really appreciate you!
@sarakiene9096 6 ай бұрын
Hi, did I miss you adding the apple cider vinegar and lime juice?
@livingthealleyway5777 6 ай бұрын
Hi anapardu, thanks for checking in again! You are exactly right and we recently went back and looked at it and we must have edited out where Elizabeth added the juice of the lime AND the apple cider vinegar. Good grief!!! 🤣 That was totally our mistake and we really sincerely appreciate you catching that and bringing it to our attention. We have updated the description to make others aware. The best time to add both is after adding the tomatoes to the food processor. We hope you will try the salsa and we would love your feedback. We’ve been making it for years and everyone that’s tried it has loved it. We appreciate you!
@spyder2383 3 ай бұрын
If you want to get snippy about it, in Louisiana we just call it Tony's.
@livingthealleyway5777 3 ай бұрын
Hi Spyder, thanks so much for watching and commenting! We think that’s a GREAT idea just calling on Tony’s! Takes all the guests work out of it. We appreciate you! 😃⭐️⭐️⭐️
@jsmith6266 7 ай бұрын
Looks good, but didn't see you add the lime.
@livingthealleyway5777 7 ай бұрын
Thanks so much for watching Joe and you are totally correct. We had another viewer point that out and it was a part we left out. It went in, along with the Apple cider vinegar, before we added the Chacheres. We hope you’ll try and welcome any feedback. We appreciate you! 😃⭐️⭐️⭐️
@rebeccadees 8 ай бұрын
Just curious if you can make your recipe in a crockpot?
@livingthealleyway5777 8 ай бұрын
Hi Rebecca, thanks so much for watching! You could probably heat/cook it in a crockpot - to be honest we’ve never tried it but it’s a great idea and worth a try. I think you would still need to go through the food processor / blender step but yes. And the salsa is REALLY good heated! Please let us know if you try it and how it works. We appreciate you! 😃⭐️⭐️⭐️
@horacegardner3516 5 ай бұрын
Just FYI, you never showed adding the lime juice.
@livingthealleyway5777 5 ай бұрын
Hi Horace, thanks so much for watching and commenting! You are correct and we accidentally left that out of the video. The best time to add it and the vinegar is after adding the tomatoes to the food processor. We hope you will try it and we would love your feedback. Have a great day! We appreciate you 😃⭐️⭐️⭐️
@rowdyj9251 9 ай бұрын
Not a fan, at all. I cut the creole in half and thank goodness. It would have been waaaaaay to salty. I wish I would have cut the vineger in half too. The vineger gave it a "sweet" flavor which was over powering. EDIT: I tried adding more Creole thinking that's what would balance the vineger but it was way too salty. I ended up putting the salsa in a strainer and rinsing it for a minute to rid it of the salt and vineger. It became edible after that. Still on the hunt for a good salsa recipe.
@livingthealleyway5777 9 ай бұрын
Thank you so much for watching and for the feedback. We really appreciate it. It’s a great world we live in where everyone can have an opinion. We hope you’ll find a salsa you like soon. Wishing you a blessed day.
@naomineal1785 8 ай бұрын
Go away!
@christopherw3221 8 ай бұрын
You still didn't pronounce Chachere correctly
@livingthealleyway5777 8 ай бұрын
Thanks so much for watching Christopher, and for leaving a comment. If you wouldn’t mind we would love to know how you pronounce it phonetically. We live in Texas and that’s how it is pronounced here - even in TV commercials - which is probably still incorrect! 🤣 Where are you from? Wishing you a great day! 😃
@christopherw3221 8 ай бұрын
@livingthealleyway5777 I'm from New Orleans and know Tony's family, it's pronounced Sash su ree
@livingthealleyway5777 8 ай бұрын
Thank you so much Christopher! This is very helpful! We appreciate you! 😃😃😃
@mariarojo21 6 ай бұрын
YOU didn't add all the ingredients. Who in the world told you to use that seasoning. If it's so good WHY did you waited YEARS to make it again.
@livingthealleyway5777 6 ай бұрын
Hi Maria and thank you so much for watching and commenting. We use that seasoning because in Texas it is in all the taquerias and it tastes great. We tweaked the recipe many times over the years and finally came up with the best tasting salsa we've ever had. And have had countless people agree with us after tasting it. The reason we hadn't made it for a while it because we made it SO much and spent so much time providing it to people who wanted it, we took a break. We appreciate your comments and wish you a very blessed day!
@shpfro 6 ай бұрын
I think Maria is just mad you make a better salsa than she does.
@livingthealleyway5777 6 ай бұрын
Too funny! Thanks for the comment!
@mariarojo21 6 ай бұрын
Salsa mexicana comes from Mexico, not from Texas. You need to take a class so you learn how to make the original salsa, not an imitation.@@shpfro
@livingthealleyway5777 6 ай бұрын
Again, thank you for your perspective. It's a great world we live in where we can all have an opinion. Wishing you a happy and blessed day!
@lostpussycat1 4 ай бұрын
Looks delicious will give this a try. At what stage did you add the vinegar it’s not showing in the video. Thanks
@livingthealleyway5777 4 ай бұрын
Hi lostpussycat1, thanks so much for watching and commenting. Apologies for leaving that part out about the vinegar. It went in, along with the Apple cider vinegar, before we added the Chacheres. Let us know if you try it and if you like it. It's really popular and we absolutely love it! We appreciate you!
@lostpussycat1 4 ай бұрын
@@livingthealleyway5777 Thank you so much for responding so quickly. I will definately let you know how it turns out which I’m quite sure it’s going to be 😋
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