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Authentic Pakistani Dam Wala Keema | Keema Masala Recipe by Cookcraft Delight
Ingredients:
- 500grams of minced meat (keema)
- 3 tablespoons oil or ghee
- 2 large onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, finely chopped
- 1/2 cup yogurt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped (optional)
- 1 tablespoon lemon juice
Instructions:
1. *Preparation:*
- Wash the minced meat (keema) thoroughly and set it aside to drain.
- In a bowl, whisk the yogurt until smooth.
2. *Cooking:*
- Heat oil or ghee in a large pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for a few minutes until the raw smell disappears.
- Add the finely chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
3. *Spices:*
- Add the red chili powder, turmeric powder, coriander powder, and cumin powder to the pan. Mix well and cook for a couple of minutes.
- Add the minced meat (keema) to the pan and cook on medium-high heat, stirring continuously to break any lumps.
- Once the meat changes color, add the whisked yogurt to the pan and mix well.
4. *Simmering:*
- Reduce the heat to low, cover the pan, and let the keema cook on "dum" (low flame) for about 20-25 minutes, stirring occasionally.
- Add salt to taste and continue to cook until the meat is fully cooked and the oil starts to separate from the keema.
5. *Finishing Touches:*
- Add garam masala and mix well.
- Garnish with freshly chopped coriander leaves and mint leaves (optional).
- Add a tablespoon of lemon juice for an extra tangy flavor.
6. *Serving:*
- Serve hot with naan, roti, or steamed rice.
- Enjoy your Spicy Dam Wala Keema!
Feel free to adjust the spice levels according to your taste preference. Enjoy your delicious homemade Spicy Dam Wala Keema!
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