Welcome to Zamung Dastarkhwan, where we bring you the flavors of traditional Pakistani cuisine straight to your kitchen. In today's recipe, we're showcasing the perfect fusion of two beloved dishes - Palak Paneer and Gosht (meat). Our Authentic Palak Paneer Gosht recipe combines tender chunks of meat with creamy spinach gravy, creating a dish that's rich in flavor and packed with nutrients.
To start, we marinate succulent pieces of meat in a blend of aromatic spices, infusing them with layers of taste. Then, we delicately cook the marinated meat until it's beautifully tender and flavorful. Next, we prepare a vibrant spinach puree, enriched with spices and herbs, to create the luscious base for our dish.
Once the spinach is cooked to perfection, we gently add in the tender meat, allowing it to soak up all the delicious flavors. Finally, we finish off our Palak Paneer Gosht with chunks of creamy paneer, adding a luxurious texture and a hint of indulgence to every bite.
Whether you're looking to impress guests or simply craving a hearty meal, our Palak Paneer Gosht recipe is sure to satisfy your cravings. Join us on Zamung Dastarkhwan as we share the secrets to creating authentic Pakistani cuisine in your own home. Don't forget to like, share, and subscribe for more mouthwatering recipes!
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Inspired by:
‪@FoodfusionPk‬
‪@VillageFoodSecrets‬
‪@IjazAnsariFoodSecrets‬
‪@BaBaFoodRRC‬
#authenticpalakpaneergoshtrecipe #palakpaneer #palakpaneerrecipe #zamungdastarkhwan
Serves: 10 persons
INGREDIENTS:
Saag 3kg
Oil 2tbsp
Kari Patta 2
Darchini 2
Badyan ka phool 1
Moti Elaichi 1
Jaifal 1
Zeera 1tbsp
Lehsan chopped 1tbsp
Piyaz 1 large
Sokha dhania 1tbsp Salt 2tbap
Kutti laal mirch 1tbsp
Beef 2kg
Green chilies 2-3
Water 4 glases
Tomato paste 2 cup
Milk 1glass
Paneer 1/2kg
TARKA PREPARATION:
Desi Ghee 2tbsp Zeera 1tbsp
Ginger
Green chilies 2-3
Cream 1/2cup
GARNISHING:
Ginger
Garam Masaalah
Cream
اجزاء
ساگ 3 کلو
تیل 2 کھانے کے چمچ
کڑی پٹہ 2
دارچینی 2
بدیاں کا پھول 1
موتی الائچی 1
جئفل 1
زیرہ 1کھانے کا چمچ
لہسن کٹا ہوا 1 چمچ
پیاز 1 بڑا
سوکھا دھنیا 1کھانے کا چمچ نمک 2کھانے کا چمچ
کٹی لال مرچ 1کھانے کا چمچ
گائے کا گوشت 2 کلو
ہری مرچیں 2-3
پانی 4 گلاس
ٹماٹر کا پیسٹ 2 کپ
دودھ 1 گلاس
پنیر 1/2 کلو
ترکہ کی تیاری
دیسی گھی 2کھانے کا چمچ زیرہ 1کھانے کا چمچ
ادرک
ہری مرچیں 2-3
کریم 1/2 کپ
سجاوٹ
ادرک
گرم مسالہ
کریم
Music: KZfaq Audio library