Aaj Masala Kitchen Me Ban Rahe Hain Sindhi Special Authentic Sindhi Kadhi Chawal Recipe. Healthy Aur Light Kadhi-Chawal Banaiye Aur Sabke Sath Enjoy Keejiye.
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मसाला किचन में आज बन रही है टेस्टी और हेल्दी सिंधी स्पेशल कोकम कढ़ी चावल रेसिपी | दाल चावल खिचड़ी, दही की कढ़ी चावल की खास रेसिपी एक बार बनाएंगे तो स्वाद भूल नहीं पायंगे | हेल्दी और लाइट कढ़ी-चावल बनायें और सबके साथ कीजिये का आनंद लें। पंजाबी कढ़ी, पकोड़ा कढ़ी, भजिया कढ़ी, गुजराती कढ़ी, कोकम कढ़ी, मारवाड़ी कढ़ी, बिना बेसन की कढ़ी, बेसन वाली कढ़ी, लाइट फुड, छाछ की कढ़ी, टेस्टी कढ़ी पकोड़ा, कढ़ी खिचड़ी जरूर बनाइये और रेसिपी को शेयर करना बिलकुल न भूलें | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Potato(आलू)
* Cauliflower(फूल गोभी)
* Baby Gourd/Tinda(टिण्डे)
* Cluster Beans/Gavar Fali(गँवार फली)
* Green Chilli(हरी मिर्च)
* Eggplant(बैंगन)
* Ladyfinger(भिण्डी)
* Oil(तेल) - For Frying
* Lotus Stem/Root(कमल ककड़ी)
* Oil(तेल) - 1 Serving Spoon
* Gram Flour(बेसन) 1 Serving Spoon + 1 Spoon
* Cumin Seeds(जीरा)- 1 Tsp
* Mustard Seeds(राई) -1 Tsp
* Fenugreek Seeds(मैथी दाना) - 1 Tsp
* Asafoetida/Hing Powder(हींग पाउडर) - 1-2 Pinch
* Turmeric Powder(हल्दी पाउडर) - 1 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) -1 Tsp
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Water(पानी) - 2 Jug
* Salt(नमक) - 2 to 2.5 Tsp or As Per Taste
* Tomato(टमाटर) - 3
* Raw Mango(कैरी) - Some
* Kokum(कोकम) - Some
* Coriander Leaves(धनिया पत्ती) - Some
For Tadka:
* Oil(तेल) -1-2 Spoon
* Cumin Seeds(जीरा) - 1/2 Tsp
* Dried Red Chilli(सूखी लाल मिर्च) -2
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) -1/2 Tsp
RECIPE:
Soak the kokum in boiling hot water for 1 hour. Take some Lotus Roos/Stem. Cut & boil it by adding some Salt to it. Peel and cut Potatoes & Tinda into cubes. Cut the Cluster Beans/Gavar Fali, Ladyfinger/Bhindi & Green Chilli, into one piece. Cut Cauliflower & Eggplant/Brinjal into big pieces. Except Bhindi put all the veggies in the water till for ready to be used. Keep the pan on the flame, put some Oil & fry Eggplant, Cauliflower, Bhindi n Lotus Stem individually on high flame till the veggies have fried and become crispy & then take them out.
For Kadhi, keep the pan for heating & put some Oil & Gram Flour. Cook & stir till it starts to change colour to brown. Keep stir-frying as otherwise, the Besan will burn. Then put Cumin Seeds, Mustard Seeds, Fenugreek Seeds & Asafoetida/Hing Powder in it & cook till they crackle. Turn low the heat. Immediately, add Turmeric, Kashmiri Red Chilli Powder & Crushed Red Chilli & mix well. While stirring constantly, slowly add 2 Jug of Water gradually. Ensure that there are no lumps. When it starts boiling then put finely chopped Tomato & non-fried Veggies like - Tinda, Potato, Green Chilli, Gavar Fali, Raw Mango & boiled Lotus Root. Cover and let the vegetables cook till done. Finally, add soaked Kokum, and fried Veggies & cook them well. Then put some Coriander Leaves & let the Sindhi Kadhi simmer for 5 minutes.
For Tadka, take a pan, put Oil, Cumin Seeds, Dried Red Chilli & Kashmiri Red Chilli Powder & cook it. Then put the Tadka on the Kadhi. Serve hot Sindhi Kokum Kadhi with Chawal/Bhuga Chawal & Meethi/Sweet Boondi & Alu/Arbi Tuk.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahi hai Tasty & Healthy Sindhi Kokum Kadhi Aur Chawal Recipe. Bina Besan Ki Kadhi, Sindhi Kadhi, Gujarati Kadhi, Sabjiyon Ki Kadhi, Masala Kadhi, Pakoda Kadhi, Bhajiya Kadhi, Plain Kadhi, Dal Chawal Khichdi, Tadka Kadhi, Instant Kadhi, Marwadi kadhi, Punjabi Kadhi, Lunch Dinner Recipe, Healthy Dinner Recipe ek bar jaroor try keejiye aur Recipe Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani