Welcome to madi nodi! In this video, we’ll show you how to make authentic Vangibath, a traditional rice dish from Karnataka, in Kannada. This step-by-step cooking tutorial will guide you through the process of making this delicious and flavorful dish, perfect for any meal.
Ingredients:
Rice
Brinjal (eggplant)
Vangibath powder
Tamarind
Coconut
Green chilies
Curry leaves
Mustard seeds
Urad dal
Chana dal
Turmeric
Salt
Oil
Instructions:
Cook rice and set it aside.
In a pan, heat oil and add mustard seeds, urad dal, and chana dal.
Add curry leaves, green chilies, and brinjal. Sauté until the brinjal is cooked.
Add turmeric, tamarind, and Vangibath powder. Mix well.
Add the cooked rice and mix everything together.
Garnish with coconut and serve hot.
Why You'll Love This Recipe:
Easy to follow
Uses simple, everyday ingredients
Perfect for lunch or dinner
A taste of authentic Karnataka cuisine
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