Rebecca Umana founded Ottawa-based Avia Bakery, named after her daughter and means 'God is my Father.' This first-generation family-owned business specializes in baking Nigerian sweet bread, similar to but not as sweet as brioche. The soft yet dense texture is perfect for French toast, grilled cheese sandwiches, or enjoyed alone. Learn more about Avia Bakery or order online at aviabakery.square.site/
/ avia.bakery
Produced by Foodpreneur Lab
Filmed & Directed by Royce Visuals
Creative Director Calla Lee & Sean Castelino
Assistant Producer Marie Fitrion
Interviewer Marie Fitrion & Sean Castelino
Gaffer: Thang Ngo
Editor Sam Ding
Food Stylist Chef Daniel Holloway
Location Rily Kitchen