You can have them professionally polished FYI.

I still have my sets from 30 years ago I bought as a kid still going strong. Some I remember paying $20 for NEW on sale!

You bought the set around the same time I did and I would not never consider replacing it for one the new ones....when we bought them they were made in the USA and the quality was second to none...nowadays they are made in China and would not buy them for half the price they are selling for... a shame that all-Clad chose profit over quality...the sets are horrible.

@@user-mv4it2mp6z All Clad is still made in the US (at least their major lines D3 and D5)

I also have all clad and they are AWESOME. Wouldn’t buy anything else.

Ive had All Clad for most of my married life i give it to my children when they establish their own households and it’s one of my favorite wedding gifts.

@@user-mv4it2mp6z all of the actual regular All-Clad items are still made in Pennsylvania. The ones made in China are the cheap small items like the lasagna pans, electronic crock pots, etc.

Well said!

L

Great investment!

@@AwareHouseChef Appreciate your tips, but I am new at pot & pan kitchenware stuff. So what is All-Clad?

Help I bought some and I cooked one thing and used barkeepers friend but the discoloring and stains won’t come out it looks dull and it didn’t even cook evenly. I think I’ve been scammed

@@ninilovenana Yep you've been scammed ! 😆

@V Law TYVM !! 😊

All Clad is good for better than a lifetime--it's multi-generational!

I've had my All-Clad set for well over 20 years. This was before they called it D3. It was just "All-Clad". Pans are all still tip top condition. They clean up very easy. Just don't abuse your pans. If something gets burned on it's not a big issue. Let the pan soak, then use some Bar Keepers Friend to shine it up. Would I buy them again? Of course. Well worth the money in my book.

No doubt the All-Clad is excellent and superior to Costco in some ways... but the present Costco cookware is NOT the same as it was 15 years ago or even a couple of years ago. They've improved it tremendously. Again... the only negative of the Costco is the weight.... they are heavy... so move a little slower... be sure you have a good grip... lift with one hand and guide with the other... no issues.

@@larryturner9748 What is the name (cook wear) at Costco?

How is the sister in law doing with Kirkland? Probably happy to have something.

What set did you order

I totally agree! I love All-Clad. May I ask, if you do recall, when you purchased them, were they comparatively as expensive then as they are now?

@@AwareHouseChef We bought them 20+ yrs ago. They were about half the price as they are now. I cannot believe how much they have gone up in price. I have a whole set, they are still like new. I would never use them in the oven though. I just saw a video where someone bought an All Clad 10 pc set at Costco last month for $550. IDK if they are the same, or what, but that's a great deal if you can find it at your Costco.

Thank you Macgyrl64. I plan on doing a follow-up video about cleaning stainless. And I will take your advice. All the best!

I was able to buy the All Clad roast Beef/Turkey Pan, I am sorry I do not know the type, I bought mine at TJ Maxx as well and I got a real good deal, my wife was mad for a while, but she has learned to love it, so if you can get over the price you will love it.

You did steal them lol 😆

@@michellemcmichael4680 Yeah I did it the pre covid way, I purchased mine for a steal.

@@Moondoggy1941 Macy's had a sale I got a 7 piece for $350, you win by a long shot

@@michellemcmichael4680 Thanks for the heads up I will check it out. What is the brand?

That's awesome! You probably got an older all clad that is made entirely in the US. Good move! Thanks for sharing!

What store?

@@kennguyen693 A second hand store (aka thrift store, charity shop) has random items. They're often stocked with donated used items that people don't want anymore, so even at the exact same location, it's unlikely to find the same thing twice. Thrift store shopping is kind of like a treasure hunt - you never know what you will find.

I have a large deep All Clad skillet and lid I got at a thrift store for $7. It was marked $14 but it was half off day, score for me. I found a LeCreuset grill pan at a thrift store for just $6. I was with my Dad that day and I actually squealed when I spotted it, which anused my father because nothing much excites me. Lol I have found quite a few nice Henckel Wosthoff knives in thrift stores. I've managed to kit out my kitchen with many really nice quality items on a poor divorcè pauper type budget. I have great bakeware, wonderful woks. I was also lucky to inherit 2 very well seasoned antique cast iron skillets, they're great, not branded but really wonderful to cook in.

@@hannakinn you have lucked up!!

Stainless steel or non stick???

@@Meme-is9ts stainless. The only non-stick pan I own is by Scan Pan, which I am also very happy with.

You couldn’t cook rice? Lmfaoooooooooo

@@froggielovelove i just got wok , pan and pot ..all stainless steel ... i hope my food dont stick.

@@larryhobgoblin6172 - a lot of people don’t know how to cook rice on the stove top. Especially if it wasn’t a staple in their daily food intake. We had rice every day. Every day.

Thanks for sharing that!

What is/are the BRAND name/s of your 22 year old restaurant supply cookware? Thank you.

Any cleaning advice or has it been pretty hassle- free for you? I am currently looking into investing in pots/pans made to last.

@@heather1239 I only use Bar Keepers Friend cleanser to clean all my pot/pans. Works great. Stainless steel pans are wonderful, always start cooking on low then gradually bring up heat. Food is ready to turn over once brown, no sticking! When ready to wash must let pan cool down, put warm water with a dab of dawn, let soak for short time, then empty water put a small amount of BAR KEEPERS FRIEND cleanser, use a non- scratch pad to scrub clean. No residue from oil, butter what ever you used to cook with. I have had my All-Clad 23 years still like new! They are in my will just as my Cutco knives both are made in America.

@@61soldiergirl I have one all clad. Only use it to heat oil to fry corn tortillas for tacos. Nice pan but jeez! This thing discolored so bad I used bar keepers friend, easy off, I scrubbed for at least a half hour on this one pan. What a pain in the rear!

@@billdivine9501 I haven’t had any problems with discoloration. Always start your cold pan on low heat, then gradually raise temperature. AllClad Customerservice very helpful, will answer and help you with your problem with their products. Never take your AllClad when hot to the sink , wait till cools down, and a tab of dawn soap with warm water soak. I use my fingers to get the loose food off, sprinkle Bar Keepers Friend use a non-scratch sponge to polish/clean whole pan. Like NEW again. I love their pans, like I said over 25 years old still like new. I do not treat them delicately, I use and clean them properly, they will last a lifetime. I contacted Customer Service when first bought, I also had problems until they explained proper care. They are expensive but they won’t let you down, they will last a lifetime and you will pass them down to next generation. 👍🏻

@@61soldiergirl I too have All-clad pots and pans and Cutco knives and love them.

Where could buy all clad American made stainless steel cook set.

Spectacular cookware!

You typed that on a device that was manufactured overseas, probably China.

I have had a great experience with mine. Simply unbeatable for the price. I beat the daylights out of the ones I have and they do very well. Cheers!

For women who are not strong, the Costco brands are just too heavy. I WANTED to love them. But alas, All-Clad is the winner in the petite women’s category.

Any tips for cooking? I just got mine and I was ready to take it back because it didn't clean well. Well, until I learnt about Barkeepers.

@@blutee614 barkeepers??

@@JohnDoe-gc1kt Bar Keeper's Friend, a powdered cleanser.

I just soak mine in water and everything comes off with a dish brush or one of those scrubby sponge pads and a little effort. Im afraid to use BF or other abrasives....eek! Of course I don't burn parmesan cheese and sugar on my pans (usually) :-)

@@David-ei1fs Barkeeper's Friend is actually recommended by AllClad. It's the only thing I've used on my pans for 20+ years and they look brand new. The abrasives in the cleanser are super small and delicate, that is the reason they recommend it. I don't use it everyday as Dawn has been just fine for daily cleaning. If they start looking cloudy is when I use Barkeeper's. Twice yearly I take all my cookware and give them a good cleaning with Barkeeper's; in early November and mid-January, before and after the holiday cooking seasons. As for soaking AllClad - I wouldn't recommend it! The aluminum between the layers of stainless steel is exposed on the top edge of the pan. Soaking causes a chemical reaction that will pit out the aluminum. It's not a big deal, but it makes the pans look defective and it's very difficult to get food particles out of those tiny pits. The pitting of inner layer is why I usually don't put my pans in the dishwasher anyway. AllClad is perfectly fine in the dishwasher, it just won't get the natural sugar residues off the stainless. That is what causes that cloudy rainbow effect in the bottom of the pan. A little vinegar or lemon juice will take that rainbow effect out. That is often what causes the pans to stick.

@@jamesleveille-bonner6319 Thanks for the info, I will try some BF as my pans do have that rainbow effect.

@@David-ei1fs it's great for that, and you don't even have to scrub, just a cloth, no scouring pad necessary. You can, if you are still concerned about the abrasive, use the liquid BKF. I have used the liquid soft scrub at times with no negative issues.

I just bought the costco set in this video and the rivets are indeed stainless steel (according to the package), the grade of stainless in the handle and rivets are both slightly ferrous and the stainless used in the body of the pan is very ferrous as tested with a strong magnet. They're some thick meaty looking rivets too

Please DO take advantage EAT THE RICH

@@mahumike7531 Nah get outta here that money for the returns doesn't come out of the rich's pockets, it comes out of the workers'.

@@aloysiusdevadanderabercrombie8 That may be but is immaterial since they will pay whatever slave wages people will let them get away with no matter if nothings ever returned

Hey Patrick! It matters a lot! Please let me know how they turn out! I've heard great things about them and I would love to find out more about those questions! All the best!

They have been around a long time for a good reason. Thanks!

Apparently dawn has come out with a better soap now. I plan on doing a follow up video on how to clean stainless. Thanks for sharing!

One of the best products you can get! Thanks for sharing Diego.

Where did you buy them?. Thank you.

Hey Dave! I'm always looking for something that'll make my life easier. I'm going to give it a try and let you know how it works out! All the best and happy New Year!

Try also the Dawn Power Dissolver. It's like the Powerwash on Steroids. Several years ago, Dawn sold it commercially, but it disappeared quickly from stores but about 5 ago I found it again but only available by the case (at Amazon, but I've seen it a few other places.) My last case (of 6) lasted 4 years, but I accidentally discovered it cleans bathroom tile and the oven, so not sure how long the current case will last. BTW, I rarely have to use Bar Keepers friend anymore.

@@GaelinW was that the Dawn power desolver professional, or just Dawn power desolver. Thanks

@@daveschidlmeier6425 - It's Dawn Power Dissolver, sometimes it says Dish Power Dissolver or Dawn Professional 56037. It's a white, 32oz spray bottle. The liquid itself is a clear-ish gel. Dawn also has a Professional Degreaser that is a purple liquid in a transparent bottle, but it's something completely different. (I have a case of that too. After 5 yrs I still have most of it. It works well for pans but it's not a soap per se.)

@@JERSEYTOMATO thank you! My pleasure!

Thanks Peter! It's always best to be frugal.

Update!!! Just recently got a Cutco (never heard of them) 5 ply, 10" pan from a local good will for... wait for it... $4.99!!! And I like it better than my All Clad 10". Their website lists it at $270.00. It's a really nice pan.

Where do you get these factory second sales? Tell me please.

@@leesteal4458 Google all-clad factory seconds, then set a google watch for all-clad factory seconds.

@@leesteal4458 also, see www.cookwarenmore.com/

I don't buy any pans in sets. For one thing, the best materials for a skillet is not the same as the best material for a saucepan or stockpot. I buy them as I need them, with a preference for buying second hand. After all, I can see how they stand up to wear before I buy them. When you buy a set, you get what someone thinks you want, not what you actually need.

Demeyere cookware is far superior.

Thank you for your kindness! All-Clad is such a good brand. Everyone who has responded has had their products often for decades. All the best !!

Can I have your old ones?

All-Clad D7 ( n.l.a. ) was the only series that came close to the even heat and warp resistance in a skillet on induction that you get with Demeyere Proline 7 ply skillet which also beats today's A-C hands down in speed and efficiency. As of this year All-Clad no longer guarantees the use of U.S. steel only that it is assembled here. Most who rave about A-C are buying D3 not the very expensive A-C Copper Core shown here. D3 skillet warps very quickly on induction especially on portables and older induction. The core is exposed on All-Clad edge, not sealed. This leads to corrosion when in contact with harsh dishwasher detergents. For pots D3 is fine but I'd avoid the fry pans especially for the $100 price tag. The A-C copper core saute as shown is a decent performer but as others say only a good value purchased second quality. Demeyere videos are highly educational on construction so I suggest pp watch first before buying. Useful even if you buy a different brand altogether. Upgrading to something with excellent induction performance now is wise due to rising energy costs and the fact that you may later switch to induction.

Thanks!!

I want the address of your thrift store 😂 All the best and thank you for sharing!

You’re very lucky. I never find anything worthwhile at Good Will😊 Just checked one of the Goodwill online store and they have All-Clad D5 Stainless-Steel Nonstick All-In-One Pan for $67.00. Is ok, but I like your $2.00 one better 😊

It seems that it is the go to spot for All-Clad!

I'm sure they are Gary! They are the best cookware you can get all the best!

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Sorry about that.

Thanks for sharing that Molly! All the best !

I have a set of 'commercial' pans similar to the Costco. 22 years and I've never warped one. Dozens of trips through a 450 deg oven all kinds of abuse. As long as you don't put a hot pan under cold water, they should never warp. Warping doesn't come from heat... It comes from uneven heating/cooling.

Thanks Rex. I felt the same. Cheers!

Thanks fo sharing! All the best!

Thanks Eric. They both are great for every budget! All the best!

Thank you for reaching out!! Nothing beats a home cooked meal! You can't substitute love with any ingredient. Cheers!

I got the stargazer cast iron few months ago after using a lodge skillet for 15 years and the stargazer pan is wonderful. Highly recommend.

It’s great cookware!

Hey kyle! Thank you for the response. I would love to get into Japanese knives. I just don't have the time to tend to them. I kind of agree with you on the Costco pans. You really can't beat them for the price. All the best! And happy new year!

VG10 definitely is a step up from the German brands, but if you don't mind being careful about not leaving them dirty for too long, HAP40 semi-stainless knives aren't that expensive (for a Japanese knife). I'm kinda mad, some are cheaper than what I paid for my VG10 years ago.

@@jc3drums916 great to know about HAP40 steel - do you recommend any brands? Also do you prefer it to carbon steel?

It is truly an exceptional set of cookware. All the best!

Sadly, both of those larger pans, pretty sure they were made in China. Only the standard all-clad pans are made on usa. Sadly, all-clad farms out all their small add-ons and oversize pans are china. Why? My complaint after deep research, China adds whatever they want in different percentages of metals for Stainless Steel production.

@@pattijesinoski1958 I heard even Weber kettle grills are manufactured in China now. They need to bring it back to USA. Japanese electronics should be made in Japan. * * * * China.

@Mighty Mike That's my plan. I'd like to go to their factory for their big sale if I can.

Thank you Julie. All the best. Let me know in the future what your favorites are. Cheers.

I would add some enameled cast iron dutch ovens and one BIG stock pot but otherwise my list is the same.

​@Stay EZ My Friends All Clad is higher quality but costs more money. People can choose if they want to pay more for higher quality. Large cookware sets have pieces people don't need, so they end up wasting money when buying large sets. I didn't think this was hard to grasp.

I think that Al-clad actually made the Costco set for them originally. Where I live, the Costco set is not available. Make sure that all-clad/costco honors the warranty and you will have a well-made ss set. All the best.

Hey Donald! That's a really good question. I was thinking about purchasing the Made In brand. I think it's pretty well made. Immediate differences would probably not show up in a few trials. I would imagine that you would see differences in the long term.

Thanks Lin! And testing you will see! it is a little challenging to get all of that in one video, and keep the attention span of my viewers. I own these pots and plan on using them in all of my videos. I will make mention of the continued results as I release future videos. Just a note, I am definitely against cheap cookware. You know, the ones you buy at a typical department store for a very low price, usually lightweight. That is not the case with the Costco brand. If they had an All-Clad label on them, you would think they were All-Clad. But, the true test is time. And I will be making comments about them as I use them

@@AwareHouseChef Thank you. I’m interested to also know if the Costco pots are sold open stock or only as a set. The one downside to the All clad copper core is not enough size variation. After a 4 quart there is nothing but the eight quart stock pot. Just did my potatoes and they were a bit crowded in the 4 quart. Thanks for testing them with food.

@@LinA-it9vd Costco is sold as a set but it is a decent set, not a bunch of useless items. They sell a different stock pot separately but it is not copper core

@@LinA-it9vd I purchased this set for my daughter and go to Costco regularly and I've only seen it sold as a set.

@Mighty Mike Already bought the copper core and love them. I bought a small set at a great sale price and added what I knew I would need as they went on sale at various places. Just have the saucier to go and I’m done. So easy to cook with and even my toffee didn’t burn on the bottom. I’m wondering just who would sell these used. That would be a fantastic find! Thanks for your reply.

I agree

Thanks Mike! I appreciate the research. I do all that I can to support American manufacturing. As your comment shows, the lines become blurry. I guess the best way to support U.S. would be to do all that we can to be the number one exporter to the world. That would ensure jobs and deal with the unavoidable reality that we are inseparably woven into a global marketplace. All the best!

You have great data, but do the math: Revenue per person: 57M / 286 employees = ~200K in revenue per employee 3659M / 254000 employees = ~15K in revenue per employee All Clad, clearly generates more economic value per employee. As far as saving money is concerned... All Clad has been known to last a lifetime, literally. If you buy a $1000 a set and use it 40 years, your getting that set for $25/year (and can probably pass it down). If the Kirkland set lasts 10 years, then you saved $50... but now you need to buy new cookware at a higher cost (inflation)... do that 4 times and I wager you lose money in the long run.

@@josephhfry Interesting Joseph and thank you for sharing. I will definitely take this into account when I make my purchase.

Very cool T S! There are so many brands out there so many to check out! Thank you for sharing your experience!

@@AwareHouseChef I realize it’s not an apples to apples comparison as one of mine is SS and the other is ceramic-coated...though, I think it’s best for health reasons to mix up the cookware types a bit as most All-Clad and other SS cookware use an uncomfortable amount of nickel. Could be concerning if eating foods cooked on it too often. Ceramic coating isn’t perfect either (I think Xtrema ceramic is the only ceramic, as it’s all ceramic and not just a coating, that’s deemed truly safe/healthy.) With the Da Terra, it’s nice not to have any toxic Teflon exposure, but still be able to make pancakes, eggs, chicken, anything really with evenly cooked results...and cleanup is so easy. For pancakes, I use the Da Terra and cast iron at the same time. The look of the pancakes are slightly different (how they brown) but both taste equally great. It is good to get a little iron supplementation from the cast iron, however! But back to All-Clad SS, it certainly is durable and has a fantastic warranty, so I’d say everyone still should have a small SS saucepan and fry pan in the kitchen. But really enjoyed the comparison vid you did. There are certainly many options to choose from!! Now back to health. 😉 I think your vid also displayed well the amount of EMF radiation your induction ranges are emitting due to what they’re doing to your microphone. If researched, you’ll find induction cooktops do indeed expose you to high levels of EMF radiation. Big health impact there. Gas and electric ranges would be safer options. Recommend buying an EF/EMF/RF meter to check levels around the house. And of course, stay far away from your microwave when it’s running! 💞 Take care of yourself. YHWH bless you!

Hey Joseph! The truth is, if you don't have good equipment to work with cooking is pretty lousy. All the best!

Thanks Damon! It's kind of hard to beat their return policy and their customer service. If it was not for the reputation, I probably would never have even reviewed them. But I'm glad that I did! And I'm really glad that you benefited from it! All the best!

Thanks for sharing!

I have All clad stainless and do not need a non stick pan. I accidentally learned you can season the stainless with a recipe for rosti than instructed you to do so. But even before I learned to season them I didn't have problems with sticking after though, the food flew out of the pan! lol.

@@lisab6770 Is rosti better than the fried potato skins for seasoning?

That's great to know! Thank you so much for sharing that!!

Hi Mimi! I am extremely grateful for your kindness. I use them almost daily and I am very satisfied. Some folks have commented that their sets have warped. Costco stands behind their products for years after they are purchased. All the best!!

Go to KZfaq and type in America's Test Kitchen pans They'll give you a detailed, extensive review. I had everything I own stolen which included my AllClad stainless pans. I'm in my 70s now and didn't want to spend the amount of money that the All Vlad pans cost. I bought the runner up which is Tramonrina stainless tri-ply all clad MADE IN BRAZIL. I love these pans. If you have the time to shop and compare prices, you can do very well. Otherwise, they tend to be a lot more expensive. If you're really on a budget and you want a great plan for the price, I'd get the Costco set. Note:. If you take a hot pan and put it in cold water, it WILL warp, so don't.

If you decide to go All Clad (or anything really), I would just get single pieces as you need. Do you really *require* a 13 piece set? Or will you actually only really use a skillet, a sauce pan, and a stock pot? Does your stock pot need to be fully clad ($200+) or will a disk bottom ($50) work just as well (since it’ll always hold liquid)? I think sets of kitchen equipment in general is typically a waste of money. Pot sets, knife sets, baking sheet sets (do you really need 3 sizes or would 3 half sheets be more useful?), etc.

If you cook a lot, then definitely go All Clad. You'll never regret it. Also, be sure to check out TJ Maxx, Home Goods & Marshalls. They get different pieces throughout the year-- especially in Jan & Feb.

@@zachpw As someone who bought an All-Clad set, I kinda agree. I find I almost never use the sauté pan. A saucier would be much more useful for me. The 4-quart saucepan doesn't get used that much either, but it's the one with the steamer insert, so it would be a bit harder to give up.

Thank you BJ. It’s a great value. I almost believe that they are either made in the same factory or both made by Al-clad. Cheers.

Hands down the best!

You are very welcome! Please let me know how you like them. So far, I'm pretty happy with mine.

Check to see if the Costco set was made in China. If it was leave it on the shelf.

China thanks you for your business, America loses every time people buy China made junk.

@@jrsands As he types away on his American Made keyboard and personal computer...

@@ramecodiesel8271 don't be so bias, products from China have improved tremendously. Years ago, if you are old enough, we looked down on Janpanese products, even cars. Look what happen today!

That’s great to know. Thank you for sharing!

Thanks for sharing!

That makes a lot of sense Billy! Do you think the All-Clad would warp if you did that to it? Wouldn't want to be the first to try it. All the best!

Came here to say this. Pans typically warp due to drastic changes in temperature.

Man I am super happy to support American manufacturing. Where did you get that from? How long ago? Because I would love to pick up the set. Thank you for sharing that!

@@AwareHouseChef It was limited time offer about ten months ago from CostCo's on line store. I feel like they get different deals throughout the year. It was a D5 brushed stainless ten piece set for $699.

@@wsigona that's ridiculous!! I would have jumped all over that. Keeping an eye out. Thanks for sharing! Happy new year!

@@wsigona : I LOVE A-C's D5 series. I already have all I need, but $699 is a great deal. You snagged a real bargain.

Sadly, both of those larger pans, pretty sure they were made in China. Only the standard all-clad pans are made on usa. Sadly, all-clad farms out all their small add-ons and oversize pans are china. Why? My complaint after deep research, China adds whatever they want in different percentages of metals for Stainless Steel production.

Thank you for sharing! Don't you feel that that stuff may be a little harsh?

Thank you Paul that’s an honor I do not take lightly. I appreciate your kindness and look forward to your further opinions as well as suggestions. All the best!

Costco advertises that return policy but in real life you have to earn that return with no packaging or original receipt. I guarantee you after even owning the Costco pans you can’t return them after 6 month much less 6 years unless there is a major flaw. A no questions asked return policy really isn’t realistic, but sounds great to potential customers. Honestly if I buy a product and they tout such a return policy it sounds suspect to me. My parents have all clad since 1975 and I’ll inherit it, you think this Costco junk is going to be passed down generations?

@@DeepSnowRider not in my experience. I’ve been a Costco customer for over thirty years. I have returned items two years later without a problem

@@AwareHouseChef and from my experience which I was speaking of I disagree with you. im so sure you =have so much experience returning items at Costco. if that's the case then that says something about the quality of goods at Costco right? why would you return an item 2 years later?

@@DeepSnowRider wow. Really? I had a bad Wi-Fi router. Thought I bought it a year before. Turned out it was two years. Refunded me and I bought another.

Why would you not?

I'm sorry about that.

Yup, when will people learn that China is not our friend.

No doubt! They are made to last for sure!

What brand?

All clad is awesome! If you can afford it that is definitely the way to go.

This is the way

Done so 3 times. It's the way to go.

I seen them to on TJ Maxx too not cheap but priced reasonably. They don't stay long on the shelves. I live in Florida. I bought a Guy Fieri at a Ross for a awesome price!! Very happy with it. Shop around people!

Or sign up on the All Clad website and take advantage of the sales through out the year. Minor blemish gets 50% off sometimes.

Thank you Joseph! Truly appreciate the kindness! All the best

My pleasure Susan! Thank you for your kindness! All the best!

Thank you! I love All-clad as well. Somebody below said they got an entire D5 set from Costco online for next to nothing! Happy New Year!

Hey xenonburst. Check out all the other comments. Seems like that brand is the way to go. People are loving it

I made the same point, brilliant minds think alike :)

Thank you. I have two of the Atlantis I wast to buy. Actually three to finish off a brand new kitchen set up I have done. And I did one all clad, Swiss Diamond XD, Hestan Nano, but keep going back to the Atlantis. I absolutely love it. And the way it looks.

I appreciate your comment! Unfortunately, it seems like all stainless steel pans have a tendency of sticking. but, I'm going to be doing a follow-up video on the best way to clean them! Stay tuned! All the best!

@@AwareHouseChef yeah there’s just certain foods I don’t cook in my allclad. Wouldn’t trade em for nothing though! Appreciate the response and informative videos.

@@AwareHouseChef oh and elbow grease and barkeepers friend is probably what you’ll conclude for best cleaning methods

@@danielfuller4129 wait til this Saturday. Another viewer made the best cleaning suggestion for stainless. Worked unbelievably well.

Sounds like a very good deal! Enjoy it! It is a fine piece of cookware.

Viewers suggested some cleaning methods. And I did a follow-up video on it check it out! All the best!

Very cool Will! Thank you. Appreciate it.