Amazing Italian Meringue Buttercream 🧁 Step-by-step Guide

No video

Amazing Italian Meringue Buttercream 🧁 Step-by-step Guide

Рет қаралды 39,224

Күн бұрын

I’m sharing how to make Italian buttercream (A.K.A Italian meringue buttercream) step-by-step so that you can make it at home successfully. I am giving all the crucial tips including how to make it so smooth and stiff, how to store it, how to color it, how to check the temperature of the syrup without a thermometer, ...and so much more!
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / pastrylivingwithaya
👫 Share the video: • Amazing Italian Mering...
📝The 4 ingredients:
Syrup
• Granulated sugar 226 g | 8 oz
• Water 75 g | 2.6 oz
* Heat to 118 - 119 C | 244 - 246F
• Egg white 113 g | 4 oz
• Unsalted butter (Soft) 453 g | 16 oz (4 US sticks)
The sponge cake recipe I used for the cupcakes:
• FLUFFY Vanilla Sponge ...
2 ways to make a chocolate cake with any plain buttercream:
• 2 Ways To Make Amazing...
📖 Get the printable recipe from my blog!:
pastryliving.c...
📌 Other buttercream recipes:
Swiss buttercream
• How To Make Perfect Sw...
American buttercream
• [Quick & Easy] Most SI...
French buttercream
• BEST FRENCH BUTTERCREA...
📌 Other cake recipes:
Matcha sponge cake
• Amazing Matcha Green T...
Vanilla chiffon roll cake
• Fluffiest Roll Cake | ...
Chocolate cake
• The BEST Chocolate Cak...
Chocolate banana cake
• Super Moist Chocolate ...
The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
amzn.to/397qYhA
Food colorings:
amzn.to/3lvUXGq
🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#buttercream #italianbuttercream #italianmeringue

Пікірлер: 78

@PastryLivingwithAya Жыл бұрын

Thank you for watching❤ Finally, the Italian buttercream tutorial🧁 I hope you enjoyed it! To learn how to make other buttercreams such as Swiss, American, and French buttercreams, check out the videos from the description box. & As always, drop your question below in a separate comment section (so that I can find it easier.) And I'll answer as many as possible!!

@silfirajuwita3168 Жыл бұрын

How can I make the cream without using butter or milk, because I don't like butter, milk and cheese

@user-vo6fn7ny5h 5 ай бұрын

My Nan showed me this very important tip when you’re whipping egg whites and the tip is when you’re washing up the beater and bowl she said to me 8 years old to double wash each item so wash the bowl once rinse and repeat and the exact same way for the beater and always wash them before washing everything else you have used and then the next time you want to whip up egg whites you know without a shadow of doubt you’re bowl and beater are squeaky clean so I’ve been following this advice from my Nan for a lifetime , and when I’m setting up to whip egg whites I still hear her saying have you double washed everything and I always have a few tears as my Nan is not here anymore only in my heart ❤️ I hope you to find this tip helps you next time you’re whipping egg whites ❤❤❤❤❤

@samg8012 3 ай бұрын

Or just wipe with vinegar!

@blindperson8677 Ай бұрын

Sweet ❤

@erickr3300 Жыл бұрын

Aya this buttercream recipe is amazing!!! I love the texture and flavor of it. I am a butter cream fanatic and I dislike supersweet buttercreams which is what I've always been using. This recipe though was the opposite. Not too sweet not too bland. For me and my family it falls right in the middle which is perfect and the creaminess of it. Chefs kiss. I am definitely gonna be using this recipe from now on. You rock!!!

@PastryLivingwithAya Жыл бұрын

Aww thank you😌❤️❤️ I'm so happy to hear that. Thanks for sharing Erick!

@shayshaymann113 Жыл бұрын

Thank you for this comment! It answers my questions! I’m not a fan of butter cream because it’s wayyyy too sweet, and the texture is heavy! I had no idea there are several different kinds of butter cream lol. So now that I know this I really really want to try this kind of buttercream!

@MacBiker1994 6 ай бұрын

You should try brown butter butter cream. It's not too sweet either.

@aiideeww Жыл бұрын

Hey Aya! I just wanna tell you that I did a double batch of your Italian frosting and it is so good and pretty foolproof! Thanks for sharing this! It’s straightforward and the ingredients are pretty much simple.

@PastryLivingwithAya Жыл бұрын

I'm so glad!! Thanks for sharing🤗

@maryHernandez-ok2eq Жыл бұрын

Your daughter get to do the best part of baking. Eat!!! She is a great taste tester. Yummy!! Thank you for sharing your baking skills with us. Love from Texas

@PastryLivingwithAya Жыл бұрын

Thank you😊 She loves that part!💓

@Asian1626 8 ай бұрын

I think, Europe is skillful people in the buttercream making process, nice. 😊🙏.

@armandasliutinskas5426 Жыл бұрын

The buttercream looks amazing! I would really love if you would do a recipe video on these vanilla cupcakes! ❤️

@PastryLivingwithAya Жыл бұрын

I used my genoise sponge cake recipe this time😋

@conradaster3764 12 күн бұрын

Thanks for this

@shellycoon7674 Жыл бұрын

Thank you for the great tips.

@PastryLivingwithAya Жыл бұрын

My pleasure!

@ninclarke1357 4 күн бұрын

❤️

@Tink1881 Жыл бұрын

Thankyou for your valuable info. I tried this before but it didn't work. But you make it look easy. 😊

@PastryLivingwithAya Жыл бұрын

Thank you, hope it'll be a success next time!

@cloudydaez Жыл бұрын

I keep the butter wrappers to grease cake pans….perfect

@sarahs7253 Жыл бұрын

U wash them and keep them?

@alro11 Жыл бұрын

your daughter is great~ got to have a taste taster!

@PastryLivingwithAya Жыл бұрын

Thank you 😋

@adigreggio 11 ай бұрын

Very good tips and class. Thank you! 🥰

@yolandamarrero2742 Жыл бұрын

Excelente explicación. Gracias.🥰🥰

@PastryLivingwithAya Жыл бұрын

Thank you!!

@clevelandcooking Жыл бұрын

Thank you for posting! You are awesome!

@PastryLivingwithAya Жыл бұрын

Thank you🤗

@JOrogun 2 ай бұрын

Thanks for this well explained process for making Italian meringue buttercream. Can I use meringue powder instead of egg white? If yes, is one tablespoon of meringue powder equivalent to one egg white?🤔

@heerakhambatta2910 Жыл бұрын

Hi Aya u are so graceful in piping the buttercream. Love watching your shows. Pls come twice a week on this channel. Kindly show an fresh orange mousse. Plssss

@PastryLivingwithAya Жыл бұрын

Thank you! I’m sorry I haven’t been able to post very often. I test until I’m completely satisfied with the recipe which allows me to post less sometimes💦 I’ll continue trying to be more efficient!!

@Coreacook Жыл бұрын

Hey,Aya I like your style and your pretty daughter Happy new year and all the best to you From South Korea

@PastryLivingwithAya Жыл бұрын

Thank you💓 Happy new year to you too!

@shintanajah7823 Жыл бұрын

thank u for the rich buttercream recipe, i will let u know when i made it😁

@PastryLivingwithAya Жыл бұрын

Please do!😊

@channel-oum-anas Жыл бұрын

رائعة بزاف 👍👍

@NadiWLJ 3 ай бұрын

Hello Aya! Do you have a recipe for a triple layered angel cake (3 flavours) that uses this buttercream? I absolutely love your channel!

@julhe8743 Жыл бұрын

Thank you!! You are the best love your channel 👏🙏

@PastryLivingwithAya Жыл бұрын

Thank you!🙏🏻🙏🏻

@khushbakhtnaseem2316 5 ай бұрын

Thank you for amazing tips of italian butter cream plz mention the quantity of ingredients in your videos.that willbe more helpful for us.

@dsan2020 Жыл бұрын

Your explanation is spot on…👏👏👏💞

@PastryLivingwithAya Жыл бұрын

Thank you🥰🙏🏻

@Az987654ful 2 ай бұрын

Thanks a lot

@_home_cooking Жыл бұрын

Amazing video!🤗

@PastryLivingwithAya Жыл бұрын

Thank you!

@user-zm9ko7hj7n 3 ай бұрын

Pre-orders on purchase to prepare resources on food

@user-vf3it7kc4e 11 ай бұрын

loved the video. what piping tips did you use to decorate the cupcakes?

@melaniefernandez9783 6 ай бұрын

Hi Aya. I’m wondering when do you add the vanilla? Thanks

@xoticlocstudio Ай бұрын

Hi at what point do I add flavor if I wanted to flavor the icing please?

@ericamarias695 9 ай бұрын

Hi Aya, can you add cream cheese to the Italian meringue buttercream?

@melaniabettarelli8619 6 ай бұрын

Can this be halved ? Thank you so much

@monil4379 Жыл бұрын

Can you please list which piping tips you used in the video?

@wanzaitonbintiwansulaiman9475 Жыл бұрын

that microwave method can only be used if the wrapper is from paper :)

@charlene5790 5 ай бұрын

can I use liquid egg whites from a container?

@Auxiliawack Жыл бұрын

can you give tips how to get bright color? is heating it up and put it on the fridge, re whip, is ok?

@PastryLivingwithAya Жыл бұрын

Just like any other meringue, re-whipping it after it completely cools down and set does not work well. And gel/paste colorings color better than liquids’. You can add more with them too.

@mybeauart8918 Жыл бұрын

I like 👍♥ I'm suscripción

@PastryLivingwithAya Жыл бұрын

Thank you!

@user-zm9ko7hj7n 3 ай бұрын

Please using apps selling in the globally (a lots human need cakes to celebrate happily)

@cecilia2737 8 ай бұрын

The meringue buttercream on my cake became hard and difficult to slice (cracked) thru the next day when out of fridge, what could be the problem?

@momiguldurrani106 Жыл бұрын

For darker buttercream people microwave their buttercream,can we do it with IMBC?TIA

@PastryLivingwithAya 11 ай бұрын

Whenever I microwave it, I stop it very frequently especially toward the end and mix each time to prevent butter from melting partially!

@saharakkad4475 Жыл бұрын

THANK YOU VERY MUTH TRES DELICIEUX ❤🥰

@PastryLivingwithAya Жыл бұрын

My pleasure!😋

@ogochukwuiguomu5538 Жыл бұрын

Pls how many medium sized eggs can give 113g egg white

@PastryLivingwithAya Жыл бұрын

It's about 3.5 eggs (33g each egg).

@blastking2006 Жыл бұрын

Can you use margarine instead of butter

@PastryLivingwithAya Жыл бұрын

I recommend using butter for this recipe🙏🏻

@fatoumattasamba1598 Жыл бұрын

Hi dear, my buttercream is overly sweet and not silky do you know what am doing wrong please?

@PastryLivingwithAya Жыл бұрын

I'm sorry to hear that! Does it look dense? If so, try whipping butter more to make it fluffier.

@hugoflores8090 Жыл бұрын

niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeee

@PastryLivingwithAya Жыл бұрын

Thanks😁

@user-vo6fn7ny5h 5 ай бұрын

It reminds me of chewing gum ( the softness of the sugar syrup)

@traddymom4368 Жыл бұрын

I put mine in the freezer to cool. Just for 15 min. It totally deflated the whole thing!! I tried to whip it up again and it just wouldn't. Ruined the whole thing!! DON"T DO IT! Cool it while mixing with frozen peas or blueberries around the bowl.

@PastryLivingwithAya Жыл бұрын

It’ll deflate if you try to re-whip after it completely cools down. So continue whipping until it cools down just like how I showed in the video and add butter right away. Hope it’ll be a success next time!