FLUFFY Vanilla Sponge Cake Recipe | The BEST Genoise Sponge Cake

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FLUFFY Vanilla Sponge Cake Recipe | The BEST Genoise Sponge Cake

Рет қаралды 834,513

3 жыл бұрын

Today, I’m sharing how to make the fluffiest genoise sponge cake! This sponge cake is very simple, but one mistake can hugely affect the texture, like so many other pastries. That is why I’m sharing my tips and tricks to make it fluffy and silky in this video so that you can make it successful at home. Give the video a thumbs up & share it with your friend if you liked it!
INGREDIENTS
For 2 6”(15cm) pans or 1 8”(20cm) pan
▪ Egg: 4 large eggs
▪ Granulated sugar: 140g (4.9oz)
▪ Cake flour: 130g (4.6oz)
▪ Milk: 20g (0.7oz, about 4 tsp)
▪ Oil: 40g (1.4oz)
▪ Vanilla extract: 1/4 tsp
BAKE at 355F | 180C for about 25 - 30 mins for 2 6’ pans.
Or about 35 mins for 1 8” pan.
📖 Get the printable recipe from my blog!:
pastryliving.c...
Check out this video to learn how to make a biscuit sponge:
• How To Make Biscuit Sp...
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MUSIC:
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#genoise #spongecake #geoisecake #genoisecakerecipe

Пікірлер: 1 200

@mariamkhan493 2 ай бұрын

I tried to make this cake dozens of times. Dry, crumbly, unpleasant. Then I watched your video. The clear, detailed instructions made a world of change, and now I get to make delicious genoise cakes. Thank you!

@Lamsunshine Жыл бұрын

I don’t ever make comments on KZfaq but this recipe is amazing that I must. I tried many different recipes from other videos and blogs but this one is the only one that turned out great! Thank you so much for this! 🙏 Please try this recipe! You will not regret!

@CheezayBallz Жыл бұрын

One tip I can give when you have a very flufy and light batter where you have to add liquids to. Take a couple tablespoons of the batter, mix it with the liquid (in this case the oil and milk) and put it back in the big bowl of batter. It will incorporate much easier and you don't lose as much air bubbles and your batter stays fluffy.

@azmanaziz2747 10 ай бұрын

Ya that what I do too ❤❤❤

@EastCoast213 7 ай бұрын

I’m confused. Can you tell me what you mean by mixing the batter in with the liquid? Do you mean the cake flour and add a bit to the liquids?

@monicazaharia7174 7 ай бұрын

You mix a small quantity from the batter (eggs and flour) with oil and milk and add the small batter quantity to main batter, instead of mixing the oil and milk directly to the big batter. @@EastCoast213

@ayabens 4 ай бұрын

I wish you mentioned this while explaining in the video, I had to read the comments to understand where I ruined it! I lost all the bubbles!

@meow27102 2 ай бұрын

How much use baking powder in this cake?

@ArtisticmindArtistic 2 жыл бұрын

Hi an update, I used your recipe for my daughter’s birthday cake and it came out amazing! Every person who ate the cake said that was the best cake they ever tasted. Thank you 😊

@PastryLivingwithAya 2 жыл бұрын

Omg thank you!🥰 love that! Thanks for sharing it.

@sarahnapier1865 3 жыл бұрын

I just made your genoise and it turned out beautifully. Your tips were game changers for me making a real genoise (vs the biscuit version I think??- I wasn’t aware that there was a difference until I watched this video so thank you so much). For us home bakers these tips from trained professionals such as yourself are what spurs us on to try to perfect the technique that might be second nature to you. Thank you so much for sharing your knowledge and teaching us. ❤️🇨🇦

@PastryLivingwithAya 3 жыл бұрын

Thank you so much! I’m so glad🥰 I’m happy to share what I know so that you all can enjoy baking at home even more❤️ Thank you for your support!

@ma.lourdesreyes8047 Жыл бұрын

gud eve can you give a recipe

@bladida13 3 жыл бұрын

OH MY Goodness!!! This was such a perfect cake recipe! I have made about a dozen different variations of cake trying to find one that wasn't too dry or had big bubbles or tasted eggy. With all your amazing tips, this cake came out perfect the first time I tried it! I won't ever need to look for another recipe again! Thank you so so very much!

@PastryLivingwithAya 3 жыл бұрын

I'm SO glad!!😌 Thank you for sharing it🙏

@shelteedog888 2 жыл бұрын

@roncooke2188 Жыл бұрын

Now i will make some damson jam ready for my next Victoria sponge cake change from strawberry

@reenie38 Жыл бұрын

Ditto on that, best tutorial ever, tried making numerous times , all failed This time perfection.

@nkirukaogbodo8683 Жыл бұрын

please i need measurements of flour and sugar

@MarissaT27 2 жыл бұрын

Your very helpful comments during the process helped me considerably. Before watching your video, I was never able-literally-to come up with a decent genoise. I and did try plenty of recipes over the years, and all with the same awful results. Very frustrating. I made your recipe yesterday, following all the steps and tips, and it came out absolutely perfect! I was ecstatic. I still am. Thank you so much!

@LitchKB Жыл бұрын

Just made my first sponge ever. Grated a heaped tbsp of orange rind, and added that to the oil mix, dash of orange food colouring - Whole thing was divine! Thankyou. This was a practice run, going to make another two next week with some dark chocolate ganache filling and oven roasted almonds on top. Really looking forward to it!

@PastryLivingwithAya Жыл бұрын

Thank you for sharing the result! I'm glad it worked great! That cake sounds amazing😊

@AsmaSea 2 жыл бұрын

I’m literally smiling while eating this soft and beautiful cake 😍 thank you a lot for sharing this recipe to the world ❤️

@NotMuchOfaFairytale 2 жыл бұрын

Omg I just tried your recipe. I used a 20cm tin and baked for 35m (your recipe was on point), toothpick came out clean! I tried another recipe twice and it collapsed both times :( so glad my third one two days in a row finally turned out well! Fingers crossed! Thank you so much for the explanation and tips 💕 you’re a star!

@emilymarco3158 Жыл бұрын

I have tried - and failed- at making genoise sponge cakes in the past. This was the perfect cake for my princess torte recipe cake. I can't thank you enough for showing your detailed technique! Thank you!

@oooosomeone8987 2 жыл бұрын

I am happy to see checking the temperature of the mixture just like and regular mom cooking for her family. No complicated info or high end brandy tools. Simple simple

@go-nv7pd Жыл бұрын

I made a strawberry shortcake out of this and it turned out so so nice, light and fluffy! Thank you so much for the detailed instructions :)

@PastryLivingwithAya Жыл бұрын

I’m glad!!😊 Thanks for sharing.

@cleopatrra100 2 жыл бұрын

I came back to say thank you! I tried many sponge cake recipes and nothing was like this one. Thank you for sharing your secrets with us :)

@PastryLivingwithAya 2 жыл бұрын

You are so welcome! I'm so glad😌

@NadiWLJ Ай бұрын

Dear Aya, I don't know if you will read this comment, but I truly wanted to thank you. Your recipes are so beautiful, delicious and on point. Your sponges are soft, light, not too sweet... Perfect. Your recepies are truly reliable. Today I used your vanilla sponge recipe to make a saffron sponge. I tweaked it a little, added a bit of ground linseed mix for texture, then made a pistachio cream and rose cream filling. It was so amazing... It tasted like an expensive cake made professionally. I am so thankful. I want to sell my cakes in the near future and your videos are a great inspiration thank you ❤️❤️❤️

@bhardwajkannan9365 3 ай бұрын

Hi, I have been baking for 5 to 6 years now wanted to make a pillow soft dry vanilla cake and tried this recipe. Perfect recipe lovely cake my entire family loved it thank you ❤😊

@Zahocuyahoga 3 жыл бұрын

I’ve looked for this recipe for years This is the light sponge cake that you can eat it without adding any cream. Not the hard bulky biscuit cake Thank you so much I’m making it for the second time this week

@PastryLivingwithAya 3 жыл бұрын

Awesome😊❤️ What a sweet feedback. Thank you so much!

@sallyang600 3 жыл бұрын

I have 2 questions -what if I dont warm up eggs sugar mixture - how do I know if I have over whipped e mixture, cos i can see bubbles in it and it doesn’t look creamy

@PastryLivingwithAya 3 жыл бұрын

I hope this will be helpful for you! - I filmed this video early in the morning, you might be able to tell a bit from my face lol ..and thank god Rei didn't wake up!

@kileyrose1161 3 жыл бұрын

Lol...I was wondering why she wasn't there to eat the cake as usual

@anthonynunyabizness9989 3 жыл бұрын

Just pulled my cake out if the oven, and thanks to your simple instructions, my sponge came out perfect the very first time. You have got a new subscriber👍great video all around. I'm looking forward to exploring your other recipes, and seeing more of your beautiful face as well. Take care!

@pinfrench4358 3 жыл бұрын

what was the measurements for the ingredients?

@anthonynunyabizness9989 3 жыл бұрын

@@pinfrench4358 in the video description👍

@w11granny72 2 жыл бұрын

My first ever attempt at a Genoise sponge was in the 70's. Way before internet and Yt. Mine turned out like a chapati. The recipe stated I had to make 3layers by slicing through my cake. Needless to say it went in the bin. I will now attempt to make a Genoise from your recipe and following your instructions. Thanks

@user-vo6fn7ny5h 5 ай бұрын

Aya your knowledge in baking is absolutely incredible and I’m so proud of you for making this video and the rest of your collection of videos free to watch and I feel like I’m in a master class as I’m learning so so much about baking I always knew it was a science but this just reaches another level and I’m so excited to finally find a channel that will help you learn and challenge yourself to make that step up from what my Nan had taught me when I was able to stand on a chair to help stir , roll, cut , bake and the best part of baking is in the tasting wow I’m definitely be watch then watch again and bring Aya into my kitchen in Sydney to help me step by step with what ever I have chosen to make this is amazing work and I’m very on board with your knowledge just not putting things in and cook it’s so amazing thank you 🙏

@TheNarrowGate101 3 жыл бұрын

Wow. Your technique tips are invaluable. One of the reasons that sets you apart. Thank you .

@PastryLivingwithAya 3 жыл бұрын

Thank you so much🙏🥰

@diananeenooth2237 3 жыл бұрын

This recipe, steps and tips are perfect.. I tried and the cake texture and taste is amazing ❤️❤️❤️ highly recommended Thank you chef Aya

@PastryLivingwithAya 3 жыл бұрын

Awesome🥰 Thank you!!

@thegrimjeepers Жыл бұрын

But how much ingredients 😭

@judyfleming6269 2 жыл бұрын

This is the kind of sponge cake we made in pastry school. It's a wonderful cake that is leavened only by eggs and has little or no fat. Thanks for bringing back back good memories.

@PastryLivingwithAya 2 жыл бұрын

Thank you! I'm glad you found the video😊

@Jurisfoxfusher 5 ай бұрын

Your merhod is the best for Genoise sponge cake! Thank You!

@Noververify 2 жыл бұрын

Hi Aya.... I've been baking cakes (mostly unsuccessfully) and this was the first cake that turned out EXACTLY as it was supposed to be. You were so spot on with your detailed teaching and uncut footage that it even made me learn. Thank you so much! I've subscribed because you fully deserve it.

@salimgoolamhoosen4122 Жыл бұрын

Where can I the the quantities for the recipe ?.

@Noververify Жыл бұрын

@@salimgoolamhoosen4122 the description

@lindataing7661 3 жыл бұрын

Thank you for not cutting the clip when you mix! It’s very helpful. I will try this recipe next time :) it looks great

@PastryLivingwithAya 3 жыл бұрын

Thank you!!

@heksogen4788 2 жыл бұрын

Water bath method is genius, i always took out eggs before from fridge and put it carefully in warm water, but this is even better method!

@milasana6165 5 ай бұрын

The best I've ever seen. Infinitely thankful 🌟💕🌟

@egglover8256 3 жыл бұрын

Yeay, thank you for the recipe XD !! I just learned baking and pastry. This channel helps me a lot !!

@PastryLivingwithAya 3 жыл бұрын

Thank you😊 I’m so glad!💕

@snowali805 2 жыл бұрын

0:45 PREP (prep is important, timing is key) - Preheat oven 355 F - combine milk, oil and vanilla extract to set aside - put parchment paper on pan - sift flour for airy texture - crack 4 eggs - add sugar - warm foam (mix over hot water bath) - remove when warm mix tips 2:30 - mix on high until 2:49 - mix on low for maybe 3-5 minutes - add flour right away, mix in this motion 3:33 - add liquids right away, mix quickly, put in oven quickly, bake quickly - mix (if it looks like this its not done 4:30) until 5:27

@theberrys8060 2 жыл бұрын

Excuse me!! A times that you show what are meaning? Can you tell me.?

@satyajhagroe7772 2 жыл бұрын

The quantities plz

@snowali805 2 жыл бұрын

@@theberrys8060 they're time stamps in the video! when i stamp them, they're referring to that part of the video (for example 2 minutes and 49 seconds into the video she says to mix on high until a specific consistency she shows us)

@yellowbunny8959 2 жыл бұрын

What oil is used? Is it olive oil or sunflower oil or just vegetable oil?

@snowali805 2 жыл бұрын

@@yellowbunny8959 late reply, but to my knowledge any cooking oil is okay

@user-ip4wh8db8y Жыл бұрын

Thank you for this amazingly soft and delicious recipe. ❤ I made this cake yesterday and It was absolutely delicious. My family ate the entire thing in one day! 😋🍴

@PastryLivingwithAya Жыл бұрын

I'm glad!! I'm glad you and your family enjoyed it❤️ Thank you for letting me know!

@oooosomeone8987 2 жыл бұрын

I LOVE how you talk very little but said every important thing. Plus, u work on regular kitchen with regular tools which not distracting me and it makes me feel like i can do this too

@01Cfm 3 жыл бұрын

Really good detail! and facts i learned a lot

@PastryLivingwithAya 3 жыл бұрын

Awesome😊❤️

@ramayantiekusuma3658 3 жыл бұрын

WOW i tried this just now, for the first time and it turned out so fluffy, so great, and my kids love it. i'm so happy.i learned a lot from you chef ❤️thank you so much for the recipe. do you have video when you using butter for the sponge cake?

@PastryLivingwithAya 3 жыл бұрын

Aww I’m so glad!!!🥰 Thank you for sharing that. I don’t have the video but hope to share it someday.

@Desihongkonger 2 жыл бұрын

I Tried to make Sponge cake 🎂 with this Recipe and every time I am successful 😋, The Results are super Good. Recipe is way to much easy to Understand. My cake always bake completely from inside. I never see any flaw with this Recipe. Most important, its cheap for Budget. I am Happy that I found Your Channel 🙏🙏 Highly Recommend Recipe.

@ryojoseph4594 2 жыл бұрын

1st time I was able to make a perfect fluffy sponge! Just like cakes I used to eat in Japan. All my family loved and Impress! Thank u so much for sharing Ur recipe xx

@PastryLivingwithAya 2 жыл бұрын

Aww I'm so glad! Thanks for sharing! So cool you visited Japan😊

@snowali805 Жыл бұрын

~important for the cake rising~ after whipping on high and get the right consistency, (2:42) whip on low for a couple minutes (even 5 minutes) (2:50) going on low for a bit makes the air bubbles smaller - this makes a dramatic difference *the main cause of why these sponge cakes don’t rise is because many stop whipping too early

@ivy7458 3 жыл бұрын

Hi Chef Aya, I’m a home baker and it’s only from your tutorials that I have nailed how to do Genoise the right way. I have baked this 3rd time now and I’m loving it everytime. Thank you so much! 😍

@PastryLivingwithAya 3 жыл бұрын

I'm so glad you nailed it!!!😀 Thank you for letting me know😉🙏💓

@clumsycolours1677 26 күн бұрын

Making a birthday cake for dad today, might use this recipe some jam and whipped cream.

@camilasalas7692 Ай бұрын

Amo este bizcocho, es muy suave y húmedo ❤ Ya es mi receta favorita para hacerle pasteles a mi familia en sus cumpleaños 🥰

@teresaobrien663 3 жыл бұрын

Thank you! You always do such a good job teaching us what to look for to increase our success 💕

@PastryLivingwithAya 3 жыл бұрын

Thank you, I try! I have so much I want to share, always end up talking SO much lol

@ntwariantoinette422 3 жыл бұрын

@@PastryLivingwithAya Thank you Chef Aya .I baked it and turned out soo well...another question ,I used the same measurement as in description but the height was not the same.can I double the mesurement next time? Thank you❤

@katalinaj3450 3 жыл бұрын

Aya, thank you for such great recipe (sth you can make so many things out of it!. Your tips are so great and helpful. Everything is clearly explained as usual.! Your focus of recording is much improved, more than last time even. No glare and so clear that we can see the texture of the whipped eggs, no bubbles and ribbons. In addition, the visual inside the oven is clear enough to see and also I can hear the cake when you touch them! I got good ears! LOL! Question - why do you put silpat under your cake pan when you have tray?

@PastryLivingwithAya 3 жыл бұрын

Thank you! :) Oh you do not need to put a silpat under, I did that this time so that the pans don't slip while I'm carrying.. that's all!

@janu9378 3 жыл бұрын

Hey, I tried this recipe two days back and it was a hit. I stored it in an air tight container, after making it into pieces and it was so soft till the last crumb. Btw I used only all purpose flour. Guys this is the best of all I made.

@PastryLivingwithAya 3 жыл бұрын

Oh wow I’m so glad it turned out great with all purpose flour! With most all purpose flours, the gluten is a bit too strong, so I recommend to reduce a little bit from the recipe. But I’m so glad it was a success for you! Thank you for sharing it😊

@tnpcsulb 10 ай бұрын

Really good. Minded all of her tips and the cakes were perfect!

@CoolVictor2002 2 ай бұрын

😠 so that's what the recipe is trying to tell me to condition the eggs and sugar, it means to heat it up. The recipe i got from college wasn't clear enough for me.

@PanemRubinrotFreak 3 жыл бұрын

I tried this recipe yesterday and it was the fluffiest Genoise I ever baked 😍 thank you so much! Just one question the cake was really tall in the oven but it deflated a bit after cooling, is that normal?

@PastryLivingwithAya 3 жыл бұрын

Awesome! I'm so glad💗 The top gets flat and it does get lower slightly after the steam is out but it is totally normal just like other fluffy cakes such as chiffon cake. To prevent it from deflating too much, I recommend to toss the pan right after it's out from an oven and place upside down until it's cooled so that it can remain the shape better like I showed in the video. Hope that helps!

@kazumih9704 7 ай бұрын

今年のクリスマスケーキはこちらのレシピで作りました！他のKZfaqrの方のレシピも試したんですが、断然アヤさんのが簡単で美味しかったです。これからスポンジケーキはこのレシピでいきます。ありがとう😊

@thegloriousone9739 3 жыл бұрын

I just want to say THANK YOU Aya for sharing this recipe!!! This sponge is fool proof and it always comes out so stable and excellent??

@PastryLivingwithAya 3 жыл бұрын

Aww my pleasure! I’m so glad❤️

@irayelin7803 3 ай бұрын

Maybe it’s my oven but I’m so tired of failing with cakes that don’t rise 😢

@geranium347 3 ай бұрын

Same

@rochelletagurigan1211 3 жыл бұрын

Thanks Chef Aya! This so helpful! But I have a question😂: is separating the egg yolk and egg white for beating makes a difference?

@miznahmariam8816 3 жыл бұрын

Yes it does a lot

@PastryLivingwithAya 3 жыл бұрын

Yes, I explained a little bit about it in my biscuit sponge video, so check it out if you get a chance!

@nikkilovesrocks 2 ай бұрын

I'm going to attempt this recipe right now! I will follow up with reply... I can't sleep so Genoise cake it is!

@jennywu6019 4 ай бұрын

I like the recipe and the simple way.Thank you so much !😊

@shinji3407 3 жыл бұрын

Thank you for such a thorough video on this recipe! This cake looks amazing. Could cocoa powder or melted chocolate be added to make this a chocolate sponge cake?

@PastryLivingwithAya 3 жыл бұрын

You can reduce some cake flour and add coco powder instead: 60g cake flour + 5g coco powder or 55g cake flour + 10g coco powder if you prefer more strong flavor.

@dorinechan8338 2 жыл бұрын

Can this recipe mix with cacao powder, chocolate chips and nuts?

@dougbeacham5930 Жыл бұрын

@@PastryLivingwithAya The cake flour would be reduced from 130g to 60g just because your're adding 5g of cocoa powder? That doesn't sound right. Why would you reduce the flour that much just because you add 5g of cocoa powder? Or, are you saying that we should use 5g of cocoa powder per 60g of cake flour?

@eezy5315 3 жыл бұрын

I have been mixing for 20 minutes but my eggs won’t stiff up, I did everything according to the recipe 😩

@swarnajyothi273 3 жыл бұрын

Exactly so we should separate egg York and egg white...egg York prevent to form thick peak so we should definitely separate or we should but on stove for double boiling..

@elizavetkakalphman9464 3 жыл бұрын

@@swarnajyothi273 so if we beat the sugar with egg whites, where does the egg yolk go? with the milk and butter and vanilla extract mixture?

@PastryLivingwithAya 3 жыл бұрын

Usually it whips up before that with my stand mixer. There might be slight oil or water attached to the bowl or whisk. Make sure to use a clean bowl and be careful so that hot water does not go in the bowl while you are warming up the egg mixture. Then, whip with high speed.. and that should work! I hope you give an another try💪🏻

@SydG0001 4 ай бұрын

I have only made a genoise once before and I no longer have the recipe. Thank you for this recipe, I will definitely try it.

@madsummer1994 Жыл бұрын

Thank you for showing the different batter stages! Most instructions don't have the visual-- it helps so much. I'm making this cake for my partner's birthday and your tips are great!

@PastryLivingwithAya Жыл бұрын

Thank you! So sweet, have fun😊

@kashvlone3549 3 жыл бұрын

Can you put the ingredients into cups?

@houseofspikes9617 Ай бұрын

Very incredible recipe I used this recipe for my peaches cake I love this sponge cake recipe

@user-vf5cb8mf9l 2 жыл бұрын

شكرا على التجمة المتاحة لنا بسهولة تحية ليك من الجزائر ⁦🇩🇿⁩

@camilasalas7692 9 ай бұрын

Los hice para el cumpleaños de mi madre ❤ Me encantó la suavidad y firmeza del bizcochuelo al cortar las capas. Hice este de vainilla y el selva negra 😋😘

@alexandrarosa1025 Жыл бұрын

I've been watching your channel since the beginning with other accounts but I always subscribe with every one I have! If you have some time please consider making a compilation of videos and study material for culinary students and everyone interested, you explain way better than my teachers did at culinary school, I actually consider you as my teacher now as much as them, I would love to have a book or some study material from you so please consider it! For such priceless explanations many people would be interested in adding to their culinary library and support your work, I actually feel guilty having paid hundreds of dollar for books that I have in my shelves but comming to watch your videos for free everytime I need to bake something... Thank you so much, now you are helping me bake my fiance's birthday cake 😋 the last time was for my friend's...

@PastryLivingwithAya Жыл бұрын

Thank you so so much. I feel very honored and humbled to hear that...😌🙏 I'm happy that you picked me as your teacher🥰 I'd love to create next-level services like that in the future. I'm not sure when but It's so nice to hear that there are demands for it! Thank you million times for your consistent support❤️ And congrats on your engagement!!

@pabidura4260 3 жыл бұрын

I have made this for my husband’s birthday and it came out so well. Thank you for your tips xx

@pabidura4260 3 жыл бұрын

Should I double this recipe to make 2 8inch tin??

@PastryLivingwithAya 3 жыл бұрын

Awesome!🤗 Thank you for sharing❤️

@PastryLivingwithAya 3 жыл бұрын

Yes, I recommend to do so if you want to make them high.

@pamelavalente3731 Жыл бұрын

Excellent tips, thank you so much for the clear explanations of what happens when adding ingredients at certain temps. 💚😊💚

@PastryLivingwithAya Жыл бұрын

My pleasure!! Glad it was helpful!

@lucyyeap4684 2 жыл бұрын

Tqsm for the recipe. I made pandan layer cake for the birthday boy who is allergic to dairy products. He loves it

@patriciasolomons1167 Жыл бұрын

Thanks for sharing God bless

@ufaalvaro 3 жыл бұрын

Today i made genoise, and had some issues😅😅😅..And i found the answer here.. Wish i watch this before 😆😆😆 Thank you so much for a great explanation.. 😍😍😍😍

@Sunflower-ej9xd 6 ай бұрын

OMG, Aya thank you! This turn out very moist and delicious!! Very easy to follow 👍

@msparamin3285 2 жыл бұрын

Thank you for this recipe, I used to make it long time ago, I lost the recipe, I am happy to have it again. You are beautiful, nicely spoken, good knowledge of what you made..May God bless you richly.

@PastryLivingwithAya 2 жыл бұрын

Thank you! I’m glad you found what you were looking for!

@simonej.lieveld8649 3 жыл бұрын

My cake turned out really really good. I am so grateful i found you. Thank you a bunch💗

@PastryLivingwithAya 3 жыл бұрын

Aww yay! I’m so glad you found me too!

@tommelot7017 Жыл бұрын

Thank you so much for this recipe. It is indeed the perfect recipe for Genoise. I tried it and it came out beautiful. It’s a great on its own, but I used it as a base to decorate it and make a coronation cake with crème patisserie and icing on top.

@PastryLivingwithAya Жыл бұрын

Sounds delicious!! Thank you for trying it and sharing the result🙏

@vybz_39tv 2 ай бұрын

Good evening sister amazing cake i love it really well

@Thommadura 6 ай бұрын

I have been using this cake to make my Strawberry whipped cream cake (I cut into 4 layers) and in never fails to impress

@maplecandygaming7413 2 жыл бұрын

I tried two times before this video to make sponge cake and it came out terrible. This time it was perfect. Thank you so much! The little tips along the video really helped.

@PastryLivingwithAya Жыл бұрын

Awesome!❤️ great job👏🏻

@Ziphozonke 2 жыл бұрын

Had to come back to comment, 🥰so happy I found this cake,I had tried baking many times before but it will come out very dense/ heavy and sometimes dry, so I tried this 2 days ago for husband’s birthday, and omg it looks and tastes like the one from the Bakery, I know I will use the same recipe in 2 months for my son’s birthday

@firstlastname6160 3 жыл бұрын

I love, love ,love video's. I have made a few of your recipes and I thank you so very much. I now enjoy baking.

@PastryLivingwithAya 3 жыл бұрын

Aww love that!! Thank you for sharing it🤗

@sharmanemaharaj-khan5418 3 жыл бұрын

I love you tutorials, every recipe I tried came out greatttttt. Thank you so much Ava..

@PastryLivingwithAya 3 жыл бұрын

Awesome❤️❤️ Thank you for sharing🙏🏻

@frankbiz 2 жыл бұрын

Looks amazing, I will definitely give this a try. Thank you!

@PastryLivingwithAya 2 жыл бұрын

Thanks!!

@christinavincent7672 Жыл бұрын

Thank you thank you Aya for you tips and tricks. Taste, consistency and texture beautiful. ❤❤❤❤

@PastryLivingwithAya Жыл бұрын

Thank you😊🙏🏻

@markgiles3 8 ай бұрын

Thank you for this video. The cake looks amazing. I'm going to try to make this tomorrow.

@josephinepoh2095 3 жыл бұрын

I love this sponge and must have watched a hundred videos as mine just doesn't rise or its visibly dense at the bottom. Yours is one of the best yet! I think I'm either under or overmixing. Going to try again to check the consistency of the finished batter you've shown. Thanks so much!

@beatrizsandoval4395 3 жыл бұрын

Did you try ? I’m making it now. Fingers crossed.

@josephinepoh2095 3 жыл бұрын

@@beatrizsandoval4395 Yes i did! i seem to get the best result folding about 30 times after adding the liquid. Good luck with yours!

@PastryLivingwithAya 3 жыл бұрын

I’m so glad!!! Thank you for sharing🥰 Yes practice many times and master it😉

@privilagemugariwa1811 Жыл бұрын

Wooow this recipe is perfect I made it yesterday and it came out so good , tasty and soft. Have been struggling to make sponge cakes but this one 👌

@PastryLivingwithAya Жыл бұрын

Thank you!! I'm glad it was a success!

@princesa9682 Жыл бұрын

I’ve beee surprise with this cake 😮.. amazing Cake ! 👏👏

@maridelcruz2434 3 жыл бұрын

Thanks so much for your sponge cake recipe and tips..After many times trying different recioe here in youtube..your recipe make.my sponge cake perfect❤️

@PastryLivingwithAya 3 жыл бұрын

Amazing!🥰🙌🏻 Thank you.

@mmar9275 2 жыл бұрын

I've made a wedding cake with this recipe and everybody loved it so much!! It was the best cake ever. Thank you so much for sharing :)

@Thanh-kn5dy 2 жыл бұрын

Did you bake multiple tiered cakes? I'm very curious how it holds up.

@PastryLivingwithAya Жыл бұрын

Awww I’m so glad🥰 thank you for sharing!!

@mmar9275 Жыл бұрын

@@Thanh-kn5dy No, I had a cake standard with three trays. So I was able to make a nice arrangement with edible flowers :)

@theresiaan959 Жыл бұрын

Thank you for the recipe and detail tips. ❤ Tried others recipe and didn’t meet my expectations. Even the upper crust is really good

@PastryLivingwithAya Жыл бұрын

I’m glad you liked it!! Thank you for sharing🙏🏻

@AtHisFeet777 10 ай бұрын

Thank you thank you thank you, o followed your recipe and I made my first cale that actually looks like cake. ❤

@aliciauvangkitchen9880 3 жыл бұрын

Greetings from Malaysia... Wow, that sponge cake looks awesome... really appreciate your effort to share this great recipe...wish u more success, God bless...

@rajaseesinha3948 3 жыл бұрын

most of us are watching it bcz it's so satisfying

@tegarhandono 3 жыл бұрын

love this video, you give some tricks and knowledge failure that could be happen. thankyouuu :D

@portobello36 Жыл бұрын

It works as well without butter or oil , nice ❤

@cherubim59 3 жыл бұрын

Good recipe, clear instructions and details are all important to getting a really good cake. Thank you very much.

@PastryLivingwithAya 3 жыл бұрын

Thank you so much🥰

@cecileasiong1054 Жыл бұрын

Thank you for sharing your recipes and knowledge of genoise coz always I can't make perfect for genoise. I love it compare to chiffon for me. I am excited to bake once my oven is fix. God bless

@PastryLivingwithAya Жыл бұрын

My pleasure 😊 hope you’ll enjoy!

@hidaliaconde4563 2 жыл бұрын

Sin entender tu inglés seguí tu receta y el paso a paso y me quedo increíble. Gracias mil

@PastryLivingwithAya 2 жыл бұрын

I only understood recipe..incredible.. thank you? 😂 I guess you are welcome?💓 My Spanish is not good!

@lindanguyen9525 2 жыл бұрын

Thank you sooo much for a wonderful tips, and easy way & details for a sponge cake! ❤️

@PastryLivingwithAya 2 жыл бұрын

My pleasure!! Thank you for watching.

@mercantilism954 2 жыл бұрын

This is awesome! I just made the sponge and came out just like the sponge in the video I have tried at least 5 different recipe but none of them didn’t work(they didn’t rise at all) but this recipe! Thank you very much!!

@noorg9658 2 жыл бұрын

Hey , i have done this cake a couple of times now and whenever i add the flour and start folding , the flour won’t disappear it just keeps showing up and while trying to mix it the batter deflates Do i need to mix the flour until it completely disappears?