OPEN for ingredients! EID 2022 is coming up, and this is the classic Ayam Masak Merah with an easy rice cooker Nasi Minyak recipe that you need!
Ayam Masak Merah is a quintessential Malay dish, also known as Spicy Tomato Chicken Stew. It's commonly served with Nasi Minyak, or aromatic ghee butter rice.
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Timestamps:
00:18 - Chopping Tomatoes
00:54 - How to prep Dried Chillies
01:36 - How to prep lemongrass
01:50 - Blending the rempah, or aromatic spice base paste
02:20 - Marinating the Chicken + Why pre fry Chicken first?
03:24 - Making Ayam Masak Merah
05:19 - How to make easy rice cooker Nasi Minyak
07:09 - Put it all together!
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Ingredients:
Ayam Masak Merah:
- 5-600g Chicken, or 1/2 a Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2-4 Tomatoes, chopped
- 1 tbsp Tomato Puree
- 2 tsps Sugar, or to taste
- 2 tsps Salt, or to taste
- 1/4 cup of oil for frying
- 2 cups Water
Rempah Base Paste to Blend together:
- 10g or about 10 Dried chilies, soaked in boiling water
- 3-4 Shallots
- 2 Garlic cloves
- 1 inch Ginger
- 1 Lemongrass, inner core, sliced
- 1/4 cup Water for easier blending
Dry Whole Spices:
- 1 Cinnamon Stick
- 2 Star Anise
- 3-4 Cloves
- 4-5 Cardamoms
Nasi Minyak:
- 2 cups of Basmati Rice
- 2 cups of Water (adjust according to what your rice cooker needs)
- 1 tbsp Ghee or Clarified Butter
- 1 tbsp Neutral Tasting Oil
- 3 cloves Garlic, pureed or grated
- 1/2 inch Ginger, pureed or grated
- 1 tsp Salt
- 1 Cinnamon
- 1 Star Anise
- 4-5 Cloves
- 4-5 Cardamom
Garnish:
- Fried shallots
- Cilantro
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