அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe

அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen

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Жыл бұрын

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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Пікірлер: 284

@amudhapalanivelu9772 Жыл бұрын

இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.

@gayathrisai1051 Жыл бұрын

Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes

@DoraSujiSongLover Жыл бұрын

அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்

@helenvictorhelenvictor210 Жыл бұрын

சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌

@ajayj1989 Жыл бұрын

Mami's speech is so casual and innocent that reminds our grandmother's advices

@goodmomentsgoodthoughts3236 Жыл бұрын

Very beautiful the way she explained and the way you let her explain!! Thank u

@bhavanimayavan7760 Жыл бұрын

Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹

@nagarajdn7385 Жыл бұрын

Sir, from madam v learnt all the technical things, superb. Many thanks.

@nandhininandhini7 Жыл бұрын

Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇

@multibusinesstrichy6683 Жыл бұрын

ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி

@cocod1702 Жыл бұрын

Prefect detailing,clean job.👍👍👍

@hemalatharajavadivelu3863 Жыл бұрын

Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga

@ramanint Жыл бұрын

Thanks for the recipe. Added to my regular cookbook

@narasimha5566 Жыл бұрын

I am a 70 years old woman a fan of your. I have been following your lessons they are scientific and rational. I remember my mother preparing this sambar. She is a MARATHI woman from tanjavoor. But she grinded coconut separately... thanks sir once again.

@narasimha5566 Жыл бұрын

Madam is right. .. thich pull is used for sambar and the next for rasam we used the residue tamarind for the chutney. In this way we economised Still we do not use onions in many traditional recipes. .

@jayashreerengarajan9413 Жыл бұрын

Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.

@anuharish1049 Жыл бұрын

Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari

@padmaraj8482 Жыл бұрын

Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,

@sabeerali949 7 ай бұрын

Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.

@sreejalyyappansreeja2847 Жыл бұрын

Yummy dish Engalukku vedieo pannunathukku Tq sir

@saisankar.m2580 Жыл бұрын

Hats of Deena very nice presentation in all video's

@mehurunnisha1746 Жыл бұрын

உங்கள் இருவரின் சேவைக்கு நன்றி

@bhuvaneswarir7249 Жыл бұрын

Very nice. Absolute delicacy

@Padma871 Жыл бұрын

In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu Thank u bro really supeb recipe... Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..

@renganayakivaikuntam5871 Жыл бұрын

அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள். ரசவாங்கி என்று சொல்வார்கள். பாகற்காய் வெள்ளை கொண்டைக்கடலை பூசணிக்காய் வெள்ளை மொச்சை கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்

@lalithabalakrishnan1081 Жыл бұрын

Thanks for sharing this wonderful recipe

@kavimalar3031 Жыл бұрын

Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.

@akshayaarjunan4474 9 ай бұрын

I tried this recipe today it came out well and tasty. Thanks for the recipe

@rosymarry7215 Жыл бұрын

So delicious and unique recipes 🙏🙏💐💐💖💖

@DV-1972 Жыл бұрын

We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.

@dhakshiniramamurthy9186 Жыл бұрын

Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂

@vln134008 Жыл бұрын

Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.

@user-h992. Жыл бұрын

அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி

@skn1917 Жыл бұрын

தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.

@senthilkaliyan9890 Жыл бұрын

Nalla ella...

@jayanthis6648 Жыл бұрын

Tomorrow morning I will try super explain

@sankarisankari9640 Жыл бұрын

சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க

@harikrishnan8808 7 ай бұрын

Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.

@mca3001 Жыл бұрын

Thank you for sharing a good recipe! 🙏

@sujibalu2176 Жыл бұрын

Sambar super👌 Thanks Dina sir & Mami

@identityloss4428 Жыл бұрын

she explains the science behind cooking is interesting.

@rangaswamyvijayarajan5219 Жыл бұрын

தெளிவான விளக்கம். வாழ்க

@srsmaheswary Жыл бұрын

Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊

@Reshmi2907 Жыл бұрын

I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs

@rajeswarips6771 Жыл бұрын

Very nice sambar receipe nice explaination

@sivananthakumarn5263 Жыл бұрын

Woww.. tempting bro😍

@anjalib7054 Жыл бұрын

கோயமுத்தூர் பக்கம் போய் கொங்கு சமையலும் போடுங்க..முக்கியமா அங்கண்ணன் கடை பிரியாணி செஞ்சு காமிங்க bro....🙏

@thenmozhijayakumar2061 Жыл бұрын

chef - Could you share the receipe of ayyankar sambar powder with correct measurement

@sarojarajam8799 Жыл бұрын

Super recepie Thankyou

@gopalarao99 Жыл бұрын

Super tasty sambar looks yummy and yummy 😋

@vimalarao2836 Жыл бұрын

Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also

@user-st9zh8dy6w 9 ай бұрын

Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼

@Nightcrawler333 Жыл бұрын

Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍

@rebel6042 Жыл бұрын

Capsicum gives very good fragrance to sambar but shouldn't over cook

@anony2255 Жыл бұрын

my mother does capsicum sambar

@praveenramachandrannair9159 Жыл бұрын

She is an awesome teacher too.

@shreemkad0368 Жыл бұрын

Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏

@srivi5734 Жыл бұрын

Thank you Mam and to Deena sir ! Excellent dish , both of them are soo humble .

@sresaravanas9166 Жыл бұрын

Super Aarumai sir Thankyou.

@Punitha_chants Жыл бұрын

Thank you Sir for sharing new sambar recipe

@kannappanravichandran7305 Жыл бұрын

தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐

@binduramesh6491 Жыл бұрын

Thank you for this nice recipe chef

@antonyjosephine494 Жыл бұрын

Happy New Year 💐🎉🎈💝🎇...

@subramanian6067 Жыл бұрын

அனுபவம் பகர்து கொல்கருது...💞❤️

@harisundarpillai7347 Жыл бұрын

Happy new year deena brother this year blessing to you and yours fly sorry late aha solkirin 🌹💐🌹💐🙏

@ga.vijaymuruganvijay9683 Жыл бұрын

Awesome super thanks anna 🇮🇳👌❤️🙏

@bhairavisatbhai6777 Жыл бұрын

Super sambar.. your tips are super

@shuadeamer7689 Жыл бұрын

That probably tasted divine

@nramesh826 Жыл бұрын

அய்யர்கள்தெருவில்சமைத்தால் அடுத்த தெரு வரை மனம் வரும் மனக்கமனக்கசொல்லிதரும் மாமி மற்றும் அண்ணா உங்களுக்கும் நன்றி ரகசியம்வெளிவந்தது

@thilagavathysamarasam Жыл бұрын

@mangalakumar3127 Жыл бұрын

பாப்பான் னு இழிவுபடுத்தும் கூட்டங்கள் இறைவா

@mahaboobhiak7128 Жыл бұрын

@jothim9424 Жыл бұрын

Jothi

@ammanir7021 Жыл бұрын

பாட்டி காலத்திலிருந்தே விளக்கேண்ணெய் உபயோகிக்க ப்படுகிறது

@lakshmikalidindi8292 Жыл бұрын

Dhanyavaad Chef Deeana and Team

@styleoflife6004 Жыл бұрын

Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...

@hemagrace7891 Жыл бұрын

Tq u so much sir for this recipe.

@mageshmagesh588 Жыл бұрын

Veetla sambar seirathuna evalavu gram podanum sollunka Anna 🙏

@sujatharamachandran909 Жыл бұрын

Super recipe and very nice Mami. Good interview

@rajavalli9751 Жыл бұрын

Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.

@murugananthammuruganantham2670 Жыл бұрын

அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா

@maheskumar2003 Жыл бұрын

Super sir daily unka video papa Very useful videos👌👌👌

@vasanthijagan9701 Жыл бұрын

Deena sir, l tried mamis kalyaana more kuzhambu.ultimate

@niranjanasudhir1176 Жыл бұрын

Hi chef ,thks Pl also one video on iyer veetu vegetable kootu

@chochweetviju Жыл бұрын

Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.

@rajalakshmidevarajan2254 Жыл бұрын

Arumai

@selvisiva2672 Жыл бұрын

Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen

@sriyasview5983 Жыл бұрын

Super Deena… proud to be your fan always 😇… both me and my husband’s favourite channel is Deena’s kitchen… last week we prepared biriyani and it came out well 😊… During Diwali I tried your Chandrakala recipe… omg the list is endless… I have tried so many sweets, chutney etc., by following your videos…. almost found whatever recipes I wanted so far in your channel….. the way you explain with more clarity and with a warm smile & kind gesture is something which we all like very much in you…. Truly Julie is very lucky😊…. God bless 😇 keep rocking Dheena 🥳…

@psviswanathan4027 Жыл бұрын

Nice Anna. Tasty I want rasampodi

@chochweetviju Жыл бұрын

I always prepare this sambar . One of my favorite. But boiling pumpkin separately was a great tip.

@shantiarumugam410 Жыл бұрын

Thangkam Mami is back with another amazing recipe

@vanajasivakumar5466 11 ай бұрын

சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்

@nishadbabu8838 Жыл бұрын

Hi chef I'm from Kerala Please add subtitles

@KanyaRaguArts Жыл бұрын

So many tips 👌👌👌

@sinsubra Жыл бұрын

Excellent effort Sir. Appreciate your efforts to go and meet people and getting the best original recipe to us

@bhagyalakshmipinnacle7219 Жыл бұрын

Super chef and Mammy ,lot of inputs thanks

@manjuprakash9115 Жыл бұрын

Very traditional, healthy, delicious sambar 🙏🙏👏👏👌👌😋😋😋. Many thanks to Maami and Chef. Detailing is just 👌👌👌🙏🙏🙏.

@samsamsamsansamsam2712 Жыл бұрын

Sசங்கர மடம், Jeeyar மடம், ஏன் இந்து மக்களுக்கு அறிவுரை கூறக்கூடாது, இந்துகள் பல ஜாதிகளை ஒன்றினைத்து ஒரே இந்து ஜாதி இருக்க வேண்டும் வே றுபாடுயின்றி ஒர் இனமாக இருக்க வேண்டும் ISKCON 🙏🙏

@nsms1297 Жыл бұрын

Super மாமி. Thank you chef🙏

@sresaravanas9166 Жыл бұрын

Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.

@jruth4628 Жыл бұрын

Sir, pls rqst mami to explain mami rqd items for making sambar powder at home .....dnx happy weekend

@vasupradhaananth7168 Жыл бұрын

You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe Pranams to Thangam Mami🙏🙏 What a recipe, thank you, Mami The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.

@girijaa310 Жыл бұрын

Excellent. Lord krishna advise for seniors. But in2023 not possible to follow

@kasturiswami784 Жыл бұрын

I watch all of thangam mami recipes. She is an expert.

@umasingh4098 11 ай бұрын

Thanks

@subramanian6067 Жыл бұрын

Good different style..jiii

@nm3940 Жыл бұрын

Is rice or tiffin sambhar sir?

@murugeswarip8297 Жыл бұрын

Mami measurement gram Alajuela correcta sonnanga, super

@rameshk7506 Жыл бұрын

WOW superooooooooooooooooooSUPER vazhghavalamudan valargaungalthondu unmaiyavazhthugal Old is Gold Happy New year 2023 ur family with you Deenaaaaaaaaaaaaaaaaaaaaaaa