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Ingredients:
For Tamarind & Jaggery Chutney:
1 cup soaked Tamarind (for 30 minutes)
1 cup Jaggery
Add Tamarind Water
For Spicy Red Chutney:
15-20 Dry Red Chilli soaked for 30 minutes
Garlic 8-10 cloves
Salt to taste
Chilli Water / normal Water
For Puffed rice / Murmure:
3 tsp Oil
Puffed rice / Murmure
1/2 tsp Turmeric powder
Salt to taste
For Bhel Chaat:
Puffed rice / Murmure
Spicy Red Chutney
Tamarind & Jaggery
Besan Sev
Finely chopped Onion
Coriander leaves
Boiled Potato
Chaat masala
Jeera powder
Black Salt
#StreetFood #BhelPuri #ChatRecipe #SmileyFood
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Music credit : KZfaq audio Library
EMAIL : Ismail98smiley@gmail.com
Video & Edited By Saniya Shaikh
Camera : Sony a7iii
Recipe by : Nahid shaikh
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