不起眼的北京小馆子，还能做出宫廷菜？一探究竟

Рет қаралды 35,872

7 ай бұрын

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Actually posing as my channel and reuploading my content.
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共同分享咱们传统烹饪，愿与各位鲁菜老票友，做传统文化长灯添油挑芯人。
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Пікірлер: 78

@charledong6338 6 ай бұрын

我年轻的时后，在天津吃遍了有名的南北菜馆，特别以鲁菜为名的”登瀛楼饭庄“招牌菜糟溜鱼片，九转大肠，登瀛楼煎饺等。真正鲁菜的特殊浓香和口感，让人回味无穷。当我回去再去吃的时候，菜变得比过去漂亮多了，碟子里还摆一朵花，但味道没了菜的灵魂都没了。天津人讲话：借似嘛玩页呀！我已经跟大师学做了几道菜受益匪浅，家里人很爱吃像鲁菜，当然火候调味掌握也有纰漏。我也看过其他”大师“不宜评论。非常感谢大师实实在在的辛勤指导，使我在美国不总是吃西餐，也能吃自己做的鲁菜。希望大师把中国的饮食文化鲁菜发扬光大，将失去鲁菜的精艺和灵魂找回来。😁

@user-ix6od4tg4q 7 ай бұрын

把菜做成了藝術，值得三顆星

@user-ko4gk1du2r 7 ай бұрын

大师就是大师，点睛之言豁然开朗。

@jin-ze7fq 7 ай бұрын

大师眼瞎哦

@colinlee3242 7 ай бұрын

好久沒看到陳老師了！

@q68228 4 ай бұрын

感謝老師，長見識了。

@paulqi8207 7 ай бұрын

终于更新了

@BOT-ye6tj 7 ай бұрын

这肘子怎么都得想办法尝一尝，看着就想吃🤤

@wenzhao9734 7 ай бұрын

看着就好吃！真棒

@sheenoreiki7843 7 ай бұрын

陈老师应该是在琢磨怎么生烤那肘子皮吧😂

@sheenoreiki7843 6 ай бұрын

@@NoComment-hh3rn 感谢分享🙏

@fz150nhotmail 3 ай бұрын

好希望有個這樣的師傅。。。做夢吧你！可是看著影片，我都滿足。。。

@jingli7587 6 ай бұрын

吃这几道菜要多少钱？😊

@a5545855 2 ай бұрын

師傅應該是吃出了功夫菜肯定很費工最後才特別囑咐粉絲來也要同樣水準哈哈

@weimingxue215 7 ай бұрын

👍👍👍

@afraiclee8007 7 ай бұрын

肘子不错喜欢，再来点黄酒完美了

@BruceLee-to6mw 2 ай бұрын

会喝，黄酒才有味道

@loongstarship1670 6 ай бұрын

什么价位的？普通人感觉吃不起～～

@xiujunrun701 6 ай бұрын

👍👍👍👍👍！

@jianpingwang7395 2 ай бұрын

这哪是后浪啊根本就是海啸

@workpual4251 7 ай бұрын

达康书记客串。

@jiaqijiang7196 7 ай бұрын

南方也做清炖红烧，不只是鲁菜

@dido5835 7 ай бұрын

感觉大家都会做清炖红烧。但是北方食客喜欢吃味重的，南方食客喜欢清炖的

@mmkksss0417 5 ай бұрын

會做是會做但就地方來說南方人喜歡清燉北方喜歡紅燒而已

@wanganna1 7 ай бұрын

抓炒应该是有固定味型的吧？这个这么酥脆，感觉像糖醋鱼片😂

@user-uz4vp6ox3j 7 ай бұрын

咱班門弄斧的說一下，抓菜呢，顧名思義，就是主菜抓著汁，那溜菜呢，就是用汁去“游”過主菜，可想而知，抓菜的汁是比較少的，溜菜的汁應該是比較多的，個人是覺得抓菜難度比較大啦😅

@xc4619 6 ай бұрын

我也觉得一口咬下去的声音太脆了，可能糊厚了点又复炸了

@zysable 4 ай бұрын

@@xc4619 焦熘一定复炸啊，而且可能不止炸两次。

@azmao 7 ай бұрын

这水平不是一般的高啊

@EyesOnKindred 7 ай бұрын

1:21 师傅这表情亮了

@user-df9lm1wc1w 6 ай бұрын

您徒弟王刚现在是什么情况

@adearzhang5366 7 ай бұрын

王刚也在吗？

@booo7996 7 ай бұрын

不在，是大兵

@user-mf9bn1yt9d 7 ай бұрын

Terry tomatoes came to China less than a hundred years ago. How come it appears in this so called royal cuisine ???

@53smalltrain 7 ай бұрын

In China, the tomato was introduced during the Ming Dynasty (1358 A.D.-1644 A.D.).Tomatoes began appearing on people's tables in China in the late Qing Dynasty (1644 A.D.-1912 A.D.) ~ CGTN The Register of Flowers《群芳谱》written in 1621 records: “Fan Persimmon, a June persimmon, is a type of persimmon that is four or five feet tall, has leaves like celery wormwood and knots of four or five… originated from the West, hence the name.” - the word “fan” of tomato originates from its foreign origin ~ History of the Tomato in Italy and China: Tracing the Role of Tomatoes in Italian and Chinese Cooking.

@53smalltrain 7 ай бұрын

All along we have dynasties in Chinese history before the CPC and only a hillbilly like you will be surprised to realize tomatoes also can be served in a royal cuisine to the rulers / leaders or royal family members.

@sealuna7108 7 ай бұрын

现在的宫廷菜应该在中南海

@user-me3sk5vq9x 6 ай бұрын

中南海食堂大锅菜是吧😅

@user-cr4ly3bf9s 7 ай бұрын

师傅最近好久没发视频了

@blackzheng 7 ай бұрын

之前魯菜語嫣去動了菊花手術自然就暫時沒拍了😅

@user-ft9vs8pd2o 7 ай бұрын

@@blackzheng 鲁菜语嫣......，笑死。

@ShiFu_LUCuisine 7 ай бұрын

割痔疮来着

@user-cr4ly3bf9s 7 ай бұрын

@@blackzheng 原来如此祝师傅早日康复重返灶台第一线

@user-cr4ly3bf9s 7 ай бұрын

@@ShiFu_LUCuisine 师傅不回来这新年吃啥都不知道了

@user-ln4vv3hb5e 7 ай бұрын

无法跨越的鸿沟，看看得了。

@johnlee2911 7 ай бұрын

宫廷菜好高大上

@yizhong4253 7 ай бұрын

老爷子手抖得越来越厉害了，抓紧治疗!

@NicandCryptoWorld 7 ай бұрын

这个才跟糖醋鱼片没区别，哈哈。王刚怎么不做节目了？

@g773vs6 7 ай бұрын

王剛最近停更，估計是傷害了某些人的玻璃心，不過就是炒個飯罷了。

@jin-ze7fq 7 ай бұрын

@@g773vs6 不是吧！王刚最近家里出事了。家里被抢了，老婆还被人强奸了。真应了你们的心愿，国内不太平哦

@kiokioli 6 ай бұрын

@@g773vs6王刚的师傅是不是也会被株连？

@user-sh2re1sd9u 6 ай бұрын

@@g773vs6看来要去中天工作了，毕竟同病相怜~希望没被罚三百万吧😂

@annasimth4192 4 ай бұрын

王刚很了不起，一个留守儿童，靠自己的勤奋好学成了厨师，太不容易了！刚看到有更新视频了！

@debbiegee2835 4 ай бұрын

為什麼影片未段未能詳細的拍那麼精彩絕倫的菜式？？油管上的觀衆每天在看上千上萬的視頻就是追求看到如此筆墨不能形容的超級菜式。為什麼你們粗粗的帶過？？？令我們不能飽眼福？是否你們不懂煮這些色香味的菜？在海外的觀衆均是身經百戰（什麼都吃過）的食家。

@user-zs6jc2rb9h 2 ай бұрын

这些是店里的宫廷菜，全北京都没有几家店会做，哪里像油管那些家常菜都是随便找个饭店都能做

@Skyline-iw5bi 7 ай бұрын

王刚蛋炒饭惹祸了，又杀了一头猪，不敢出来了😂

@duyifan957 7 ай бұрын

😢😂😂😂😅

@user-sh2re1sd9u 6 ай бұрын

杀的是莱猪吗？有没有标识权？

@user-iy6in7nq2b 6 ай бұрын

旁边两个少说话不行么,你还给老头儿竖大拇指,分不清大小王

@user-pf7mo6nc9j 7 ай бұрын

肘子就是学西餐德国肘子做法

@wanguo8735 7 ай бұрын

这皮跟西餐肘子完全不一样，西餐肘子皮是泡泡酥皮，这个是平的，老爷子也说了宫廷三大烤之一烤哈尔巴。

@weiwei861 6 ай бұрын

这菜出来的时候，德国人还没肘子吃呢

@user-hc3nb7cf3w 7 ай бұрын

让王刚露个脸嘛

@jinyuanluo1303 7 ай бұрын

这家全是预制菜

@Mr.Ibrahim8686 7 ай бұрын

特别讨厌这个吃主一哥这个装逼货，成天充值后探店误导国内消费者

@user-mf9bn1yt9d 7 ай бұрын

From this clip, you would know why Chinese culinary method never get any progress.

@53smalltrain 7 ай бұрын

From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its sophistication. Traditional Chinese foods and cuisine that exhibit Chinese culture, art and reality play an essential role in Chinese people's everyday lives. ~ NIH, US goverment That's why we have 5000 years of Chinese civilization and you hillbillis don't.