बेसन की भरवा मिर्च एकदम नये Style में | Besan ki bharwa mirchi
Kya aapko kabhi besan se bharwa mirch ka swaad chakha hai? Agar nahi, toh yeh video aapke liye hai! Hum lekar aaye hain aapke liye Besan ki Bharwa Mirch ki asaan aur delicious recipe. Is video mein hum aapko dikhayenge kaise banate hain yeh crunchy aur flavorful mirch, jo har bite mein ek burst of masaledar swaad laata hai.
Hum aapko step-by-step guide karenge, starting from mirch ko clean karke uske andar besan ka filling bharne tak. Ismein hum dikhayenge kaise banate hain besan ka mixture, jismein milte hain masale aur swaad, aur fir usse mirch ke andar bhar kar use fry karte hain golden brown hone tak.
Yeh recipe hai perfect option for your lunch ya dinner, aur aap ise enjoy kar sakte hain apne family aur friends ke saath. Toh, aaiye sikhein kaise banayein Besan ki Bharwa Mirch aur add karein ek naya twist apne khane ka!
Ingredients:
Hari Mirch (Green Chilies): 8-10 adad (medium size)
Besan (Gram Flour): 1 cup
Hing (Asafoetida): 1/4 teaspoon
Jeera (Cumin Seeds): 1 teaspoon
Dhaniya Powder (Coriander Powder): 1 tablespoon
Lal Mirch Powder (Red Chili Powder): 1/2 teaspoon
Amchur Powder (Dry Mango Powder): 1/2 teaspoon
Namak (Salt): Swaad anusaar
Hara Dhaniya (Coriander Leaves): 2 tablespoons (chopped)
Adrak (Ginger): 1 teaspoon (grated)
Tail (Oil): Fry karne ke liye
Saunf Powder (Fennel Powder): 1 teaspoon
Kali Mirch Powder (Black Pepper Powder): 1/2 teaspoon
Moongfali (Peanuts): 2 tablespoons (crushed)
Chat Masala: 1 teaspoon
Tags: #BesanKiBharwaMirch #MirchiKaSalan #BharwaMirchRecipe #SpicyDishes #IndianCuisine #CookingTutorial #VegetarianRecipes