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Today’s recipe is winter special kothimbirichi vadi. As kothimbir or fresh coriander leaves are available in abundance in winter it is winter special recipe. This is a very easy and simple recipe. We already have seen 2-3 kothimbir vadi recipes. This is yet another delicious addition to the list. Besides, we aren’t using besan in this vadi. Still it turns out nice, crispy and crunchy. Surprised, aren’t you? I will tell you what I have used in place of besan!! This is a popular Marathi recipe. This recipe doesn’t many ingredients. You 0 an make it from very few ingredients those are readily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 10~12 Garlic cloves
• 4~5 chopped Green chilies
• 1/2 tsp Ajwain / Carom seeds
• 1 tsp Cumin seeds
• 2 bunches Coriander leaves
• Thalipeeth bhajani as needed
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• Salt to taste
• White Sesame seeds as needed
• Oil for frying
Method:
• For making vatan for kothimbirichi vadi pound garlic, green chilies, ajwain and cumin seeds into
coarse paste in mortar and pestle. Vatan is ready.
• You can blend it in mixer too.
• Check the coriander leaves bunches and clean it.
• Tie the end portion of the bunch tightly with rubber band or a thread and cut off the stem portion.
• Wash the leaves really good with water and drain as much water as possible from it.
• Chop the coriander leaves finely and add thalipeeth bhajani, the blended vatan, coriander powder,
turmeric powder, red chili powder, salt and white sesame seeds.
• Mix everything well together and knead it into dough.
• Avoid use of water while kneading the dough. Moisture in coriander leaves is enough for binding.
• Divide into small portion and roll out logs from it.
• Sprinkle white sesame seeds and coat the rolls well with it.
• Grease a dish well with oil and place the rolls in it.
• Steam the rolls on medium heat for 15 minutes.
• Insert a knife into the rolls. If it comes out clean, it means the rolls are steamed well.
• Take the rolls out and let them cool down completely.
• Cut the rolls into small pieces. You can have the vadi now as it is steamed.
• Heat up oil in a pan on medium heat and drop vadi into it.
• When vadi is fried well from lower side, flip it over and fry well from other side too.
• When vadi is fried well from both sides, take it out, drain excess oil and transfer It into a dish.
Kothimbirichi vadi is ready.
• You can store the steamed vadi in freeze for about 7-8 days and in freezer in zip lock bag for
about 2-3 months.
For more Such Recipes
खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters | MadhurasRecipe - • खमंग कोथिंबीर वडी | H...
खमंग आणि खुशखुशीत कोथिंबीर वडी | Easy Steps to make Kothimbir vadi | MadhurasRecipe | Ep - 414 - • खमंग आणि खुशखुशीत कोथि...
झटपट उकड न काढता बनवा खुसखुशीत कोथिंबीर वडी | Maharashtrian Kothimbir Vadi Recipe | MadhurasRecipe - • झटपट उकड न काढता बनवा ...
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