Perfect for winters, do try this quick and easy sheera made using besan,
BESAN KA SHEERA
Ingredients
1 cup Tata Sampann Fine Besan
½ cup ghee
1 cup powdered jaggery
1 tbsp chopped almonds
1 tbsp chopped pistachios
1 tbsp chopped cashew nuts
2 tbsps dry coconut slices + for garnish
½ tsp green cardamom powder
4-5 pistachios, blanched, peeled and slivered for garnish
Method
1. Heat ghee in a non-stick pan, add Tata Sampann Fine Besan and sauté till the besan turns golden brown and fragrant.
2. Meanwhile, bring 3-4 cups water to a boil in a deep pan.
3. Switch the heat off of both the pans and pour the hot water little by little into the besan mixture, mixing continuously to make a smooth and a thin mixture.
4. Place the pan back on heat and continuously keep mixing for 4-5 minutes.
5. Increase the heat and add powdered jaggery, almonds, pistachios and cashew nuts and dry coconut slices and mix well. Continue to mix for 2-3 minutes.
6. Add green cardamom powder, mix well and switch the heat off. Transfer into a serving bowl, garnish with dry coconut slices and slivered pistachios. Serve hot.
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