बचे हुए चावल से बना उत्तपम | Leftover Rice Uttapam | Meghna’s Food Magic

बचे हुए चावल से बना उत्तपम | Leftover Rice Uttapam | Meghna’s Food Magic | शेफ़ मेघना

Рет қаралды 140,857

4 жыл бұрын

Leftover Rice Uttapam - Instant and Easy Breakfast
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Leftover Rice is a common feature in our Indian households; now convert that into an Uttapam. It’s nice and soft. Enjoy hot.
Ingredient:
1 cup boiled rice
1/2 cup curd
1/4th cup semolina
1 tsp fruit salt
water
sambhar masala
Chopped coriander, onions, tomatoes and chillies
Oil
Method:
Take 1 cup boiled rice in a mixer
Add 1/2 cup curd
Add 4 tbs water
Churn in mixer
Add 1/4th cup Semolina (suji / rava) and 1 tbs water
Again churn in mixer till you get smooth batter
Now leave the batter to rest for 15-30 minutes so that semolina becomes soft
Now in the batter add salt per taste
Add 1 tsp fruit salt (eno)
The batter will start getting bubbles; mix immediately
Separately, keep chopped coriander, tomatoes, onion and chilli for uttapam topping
Time to make Uttapam
Heat up a pan, apply little oil, and rub the surface with tissue paper so you get greasing effect
Now make small uttapams and cook on slow to medium flame
Sprinkle chopped vegetables on top and Sambhar Powder on top (you can sprinkle red chilli powder) and Salt on top
Drizzle some oil or butter or ghee around borders of uttapam
Before you Flip the Uttapam drizzle few drops oil in the center of uttapam
This will take 5-7 minute and use good non-stick pan.
Once both sides are cooked; take out uttpam and enjoy with chutney / sambhar
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Пікірлер: 66

@smanishgattani4525 3 жыл бұрын

Well set,, neatly explained step by step Showing ingredients and very soft spoken best of all showing the helping hand who had helped you all along during this process Congrats Well Done All The Best for next upcoming receipes

@khairushaikh2832 4 жыл бұрын

.Masha Alla very nice racipi all good

@PujaSingh-lx7mf 3 жыл бұрын

Wowww maine try kiya di ,bht bht tsty bna .sbko bht pasnd aaya, thanks Meghna dii

@MeghnasFoodMagic 3 жыл бұрын

Thank u so much puja

@rashmimorje3451 Жыл бұрын

Khupach chhyan ani testy.👌👌👌👌👌😋😋

@zahabiyaattarwala365 Жыл бұрын

Hi maam tody made ths beautiful recipe fr brkfast fr my family... Thy were like it's yummy... My daughter also took ths in her lunch box... It ws yu.. 😍

@MeghnasFoodMagic Жыл бұрын

Thank you for sharing dear 💕

@ranjeetkaur631 4 жыл бұрын

Megna ji nameste me aap ki bout sarri recipe try keeti huu bout badiya tarike se aap barati ha aap ki appam me bout sarri recipe mowlas👍👍

@MeghnasFoodMagic 4 жыл бұрын

Thank u So much Ranjeet. 😀

@parindesai6785 3 жыл бұрын

Thanks your recipe is so awesome we tried it was so good 😊😊😊

@pravindevil2927 4 жыл бұрын

Great idea mam... its really looks tasty 😋😋😊😊

@bdpandey6267 3 жыл бұрын

टर्न ऑन बहुत सुंदर अति सुंदर

@sarjukamdar 4 жыл бұрын

My tomorrow’s morning breakfast. Will also take red chatni recipe from ur page

@rekhadeshmukh370 4 жыл бұрын

Aapki sabhi dishes bahot achhi rehti hai sab ghar ke cheezon se hi dishes banate ho aur bahar se kuch zyada laane ka kaam nahi padta maine aapki bahot si dishes try kiye hai bahot achhe rehte hai

@vishalr8088 4 жыл бұрын

Ghar pe uttapan banta hai lekin rice se nahi kabhi zaroor try karenge #ChefMeghna ji 😋😋😋

@athmaramgayathri1985 4 жыл бұрын

Sooo yummy 😀😀madam, aur bech Mai comedy bhibkartji hai bhuth accha lagtha hai madam 👌👌👍👍💓💓🤗🤗

@payalsfoodlab2587 4 жыл бұрын

Superb yumm recipe 👌

@haribhajan_meerashukla320 4 жыл бұрын

11 like nice recipe yummy 👌

@sanjivacharya1988 4 жыл бұрын

LEFTOVER RICE UTTAPAM VERY NICE RECIPE

@harshamakhija143 2 жыл бұрын

Hi Meghna mam good use of left over rice

@guddusharma4350 4 жыл бұрын

Superb 😋

@shwetamukeshlinjhara 4 жыл бұрын

I tried it yesterday. It was yummm. Thanks for sharing this recipe. So easy and yummy

@sahilchauhan2575 3 жыл бұрын

U r so sweet

@sahilchauhan2575 3 жыл бұрын

😇

@AvtarSingh-ig3tn 4 жыл бұрын

Thanks😊

@ShivaniKashyap-yt8pk 4 жыл бұрын

Very nice and testy 😋yummy..... Meghna ji....apne isko konse pan me banaya h....pls btaiye

@garimasharma1568 3 жыл бұрын

Helo meghna ji apka non stick tawa kis company ka hai.

@guddusharma4350 4 жыл бұрын

Mango kalakand banana btayena

@rizwanbhatti2632 3 жыл бұрын

Tasty

@bdpandey6267 3 жыл бұрын

बहुत अच्छा बहुत टेस्टी बना उत्तपम

@rashmikalwar4227 3 жыл бұрын

Can I substitute curd with something else??

@gautamsharma4836 4 жыл бұрын

❤🖤

@geetahakani9530 9 ай бұрын

Very. Nice. Recipe.

@MeghnasFoodMagic 9 ай бұрын

Thanks a lot

@jasminekaur1014 4 жыл бұрын

I also tried to make it..bt it was breaking..I used baking powder instead of Eno..is it ok

@meenakatiyar367 4 жыл бұрын

What is the supplement of suji

@saimaakhan3752 Жыл бұрын

Can I use baking soda coz I don’t have eno ???

@krafterslane 2 жыл бұрын

I will definitely try this out 🤞 Hopefully chipke naaa 😁

@MeghnasFoodMagic 2 жыл бұрын

Go ahead dear 🤗

@JayaprabhaRaja 6 ай бұрын

Delious

@MeghnasFoodMagic 4 ай бұрын

Cheers

@chapanbhog876 2 жыл бұрын

Nice 👍

@MeghnasFoodMagic 2 жыл бұрын

Enjoy

@harshamakhija143 2 жыл бұрын

Hi Wanted to know that instead of yeast can we use Eno

@heenamongia5891 2 жыл бұрын

she has used eno only

@sahilsantoor2689 4 жыл бұрын

App thoda music b diya karo maam us se vedio bohot acha lagy ga

@priyankasethi5615 3 жыл бұрын

You are using a non stick pan or tawaa

@aparnam5524 5 ай бұрын

You eat only that much ? I give that quantity to my 1y baby

@MeghnasFoodMagic 5 ай бұрын

I eat a lot of raw food and very less cooked food

@charubhardwaj1698 3 жыл бұрын

Ye rice boiled the kyaaaaaaa

@simshubh 2 жыл бұрын

If someone is gluten allergic..Can we use idly rava in place of sooji?

@rajeshreemanerikar9518 8 ай бұрын

Aap bahar raheti ho na.. to wo subji cut karne wali ladki India se hai ya waha se hai? Bahut hi sundar cut karti hai subji. Ek bar use milana. Aap ki recipes me sari dekhti hu aur banati bhi hu. I like your recipes. ❤

@MeghnasFoodMagic 8 ай бұрын

I am from Mumbai