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Aaj Masala Kitchen Main Hum Laye Hai Lunch Box Special 5 Type Of Parathe. Ek Bar Meri Di Hui In Tricko Se Yeh Parathe Banake Zarur Dekhe.
#tiffenrecipe #paratharecipe #food #stuffedparatha #paratharecipebymasalakitchen #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Britannia Fruit Cake - Recipe
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Khaman Dhokla - Recipe
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Dhaniya Chutney - Recipe
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INGREDIENTS:
𝐅𝐨𝐫 𝐋𝐨𝐮𝐤𝐢 𝐏𝐚𝐫𝐚𝐭𝐡𝐚
*Bottle Gourd (लौकी) - 1
*Salt (नमक) - Some
*Wheat Flour (गेहूं का आटा) - 1 Cup
*Gram Flour (बेसन) - 1/4 Cup
*Carom Seeds (अजवाइन) - 1/2 Tbsp
*Dried Fenugreek seeds (कसूरी मेथी) - Some
*Salt (नमक) - Some
*Oil (तेल) - 1Tbsp
*Water (पानी) - Some
*asafoetida (हींग) - 1 Pinch
*Cumin (जीरा) - 1/2 Tbsp
*Green Chilli (हरी मिर्च) - Some
*Ginger (अदरक) - Some
*Coriander Leaves (धनिया पत्ती) - Some
*Salt (नमक) - As Per Taste
*Red Chilli Powder (लाल मिर्च) - Some
*Onion (प्याज) - Some
*Wheat Flour (गेहूं का आटा) - Some
*Ghee (घी) - Some
𝐅𝐨𝐫 𝐏𝐲𝐚𝐣 𝐏𝐚𝐫𝐚𝐭𝐡𝐚
*Onion (प्याज) - 1
*Green Chilli (हरी मिर्च) - Some
*Coriander Leaves (धनिया पत्ती) - Some
*Salt (नमक) - Some
*Coriander Powder (धनिया पाउडर) - Some
*Pickle Powder (अचार का मसाला) - Some
*Kneaded Dough ( गूंदा हुआ आटा)
*Wheat Flour (गेहूं का आटा) - Some
*Mustard Oil (सरसो का तेल) - 1tbsp
𝐅𝐨𝐫 𝐒𝐞𝐡𝐣𝐚𝐧 𝐏𝐚𝐫𝐚𝐭𝐡𝐚
*Drumsticks (सहजन की फली) - 250gm
*Salt (नमक) - As Per Taste
*Red Chilli Powder (लाल मिर्च) - Some
*Turmeric Powder (हल्दी पाउडर) - Some
*Coriander Powder (धनिया पाउडर) - Some
*Black Salt Powder (काला नमक) - Some
*Dry Mango Powder (आमचूर पाउडर) - Some
*Green Chilli (हरी मिर्च) - Some
*Oil (तेल) - 1Tbsp
*Wheat Flour (गेहूं का आटा) - Some
*Oil (तेल) - Some
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐋𝐨𝐮𝐤𝐢 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, peel Bottle Gourd, wash, and grate. Add Salt and keep aside. Then Squeeze it and add Hing Powder, Cumin Seeds, Green Chili Ginger, Coriander Leaves, Salt, Kashmiri Red Chili Powder, and Onion. Mix well and keep aside for 10 minutes. Squeeze the Lauki again, add Gram Flour, and mix well. Take Wheat Flour, Carrom Seeds, Fenugreek Leaves, Salt, and Oil, and bind the dough by adding Water. Apply Oil, cover, and keep for 10 minutes. Make Paratha and roast it by applying Ghee or Oil. Serve & enjoy!
𝐅𝐨𝐫 𝐏𝐲𝐚𝐣 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, take chopped Onion, Green Chili, Coriander Leaves, Red Chili Powder, Salt, and Achar Masala. Mix well and keep aside. Then take a dough ball & roll it. Spread the Filling and fold it. At last overlap it and roll it. Heat the tawa and roast the Paratha by applying Ghee or Oil. Serve & enjoy!
𝐅𝐨𝐫 𝐒𝐞𝐡𝐣𝐚𝐧 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, peel the Drumstick, chop, and give them 2-3 whistles. Take a bowl keep the strainer and mash it and separate the pulp. Then add Red Chilli Powder, Turmeric Powder, Salt, Coriander Powder, Black Salt, Dried Mango Powder, Green Chilli, Coriander Leaves, and Oil. Then add Wheat Flour gradually and bind the dough. Make Paratha and roast it by applying Ghee or Oil. Serve & enjoy!
𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, take boiled Potato, mash, and add spices accordingly. Take the dough ball and roll it lengthwise. Divide into three portions and fill the filling. Roll it as shown in the video and roast it by applying Ghee or Oil. Serve & enjoy!
𝐅𝐨𝐫 𝐂𝐡𝐢𝐥𝐢-𝐂𝐡𝐞𝐞𝐬𝐞-𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, in a bowl, take Butter, finely chopped Garlic, Chili Flakes, and Oregano. Mix well and keep aside. Take a dough ball & roll it. Spread the Filling, sprinkle Maggi Masala, Coriander Leaves, and Cheese slice. Fold it, square and roll, and roast it by applying Ghee or Oil. Serve & enjoy!
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