Beef Stew and Dumplings Slow Cooked and Giant Yorkshire Pudding

Рет қаралды 88,495

Күн бұрын

Cold days, warm hearty meal needed! This slow cooked Beef Stew and dumplings is an excellent comfort choice. What could be better than a meal already cooked for you after a cold day! Easy to prepare and cook this Beef Stew and Dumplings can be served as is, with mashed potato or in a Giant Yorkshire Pudding!
#beefstew #beefstewanddumplings #stewanddumplings
Hi Guys Rik here!
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Taking Cooking food back to basics.
Ingredients
1 Kilo cubed beef
Pinch of salt
Pinch of black pepper
3 tbsp flour
Pinch of black pepper
De-glaze red wine = Like me - 1 tbsp apple cider vinegar and ¼ cup pomegranate juice
2 carrots cubed
2 onions cubed
Small bunch of celery cubed
½ kilo potatoes cubed more if you like
Pinch of Thyme
1 tbsp Worcestershire sauce
2 heaped tbsp tomato puree/paste
2 ½ cups beef broth - add water if not enough!
2 bay leaves
Link to giant Yorkshire puddings: • Giant Yorkshires - Whe...
Dumplings
250g self-raising flour
1 tbsp baking powder
125 g suet
60g butter
125ml water - approx.
2 tbsp chopped parsley
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Пікірлер: 206

@Curlyblonde 2 ай бұрын

Have never seen beef stew served up quite like this. Very delicious and impressive looking. This would make the vegetarians cry! Can't wait to try this out!

@BackyardChef 2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@yougottabekidding7476 Жыл бұрын

Thanks for adding potatoes to beef stew! So many recipes don't call for them anymore.

@BackyardChef Жыл бұрын

Love the name - I'm always saying you are kidding me. Yes potatoes every time - Best, Rik

@PortmanRd Жыл бұрын

Can't beat a good British stew with soft fluffy dumplings, an uncut loaf and 1/2lb of real butter for mopping up the gravy.

@joclothier5536 2 ай бұрын

When I used to make dumplings, I preferred to use vegetable suet. Apart from the traditional soft dumplings, I used to sometimes bake them.They become really nice and crunchy with just a hint of softness to the middle.Great with any red meat or game stews.Yum yum.!!!

@BackyardChef 2 ай бұрын

Thanks for sharing. Thank you. Best, Rik

@melaniestromberg9705 3 күн бұрын

I have just invested in a slow cooker - here goes! ❤

@BackyardChef 3 күн бұрын

Hope you enjoy it! Thank you. Best, Rik

@arminarm5402 15 күн бұрын

This meal looks amazing. We are just catching up with some of your recipes. That's it.....this is our next meal. We have to go out and buy a slow cooker. Bring....it...on. Love it. Thanks again Rik. Joe and Pauly xx

@BackyardChef 15 күн бұрын

Thank you. Best, Rik

@jeannedeutrom8373 5 ай бұрын

Heavenly comfort food in a “Yorkshire pudding”!😋😋😋😋

@BackyardChef 5 ай бұрын

Yes! Best, Rik

@taliavingo8418 Жыл бұрын

This looks incredible! Going to try this recipe this week!

@Carolina-nn6ye 2 ай бұрын

Omg I can't wait to make this. The wine substitute of ACV and pomegranate juice= G.E.N.I.U.S!! I could see how light the dumplings are when you unspooned the first one, it moved like a roll, not like a hockey puck. 😁👏👏🙌🙌 how you don't weigh 500 pounds is mindboggling!! 👏👏🙌🙌

@BackyardChef 2 ай бұрын

I'm at 499 - neeeeeeeeed to have a taste tester. Thank you. Best, Rik

@janwong9437 Ай бұрын

Ooo you did it again yummy nom nom 😂👍

@BackyardChef Ай бұрын

Thank you. Best, Rik

@MrBevelvis Жыл бұрын

Can't wait to try this Recipe. Thank you so much for Sharing stay safe.

@micheleselvage8873 Жыл бұрын

Cool I'm definitely going to make this. I haven't got a great slow cooker but it works lol 😜xx

@Wisdom-Nuggets-Tid-Bits 8 ай бұрын

I have never got so much happy entertainment watching someone eat a piece of Heavenly pie as you!! I loved it!! This wonderful pie dumpling beauty looks delicious beyond words. I shall make this for sure this holiday season!! Thank you for this one. Blessings.

@user-by3ss4zp9n Ай бұрын

Everything you do look's amazing thank you x

@BackyardChef Ай бұрын

Thank you. Best, Rik

@SURYZCOOKINGFARMING 2 жыл бұрын

Wonderful video, Rik! the stew look tasty and yummy 😋

@BackyardChef 2 жыл бұрын

Thank you very much - I enjoyed it

@tawnya0627 3 ай бұрын

Love the new digs! Rik, you're killing me! It looks so scrumptious!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@gailcullinan349 Ай бұрын

I love your well baked dumplings. Looks superb. Thanks Rik

@BackyardChef Ай бұрын

Thank you. Best, Rik

@roses7952 Жыл бұрын

Loved this !! Thank you, from one of your "guys "

@ellenrosastarr Жыл бұрын

Great video, thanks for posting! Looks so yummy :))

@BackyardChef Жыл бұрын

Thank you. Best, Rik

@suereeves5994 5 ай бұрын

Stew and dumpings looked absolutely delicious, couldn't fancy it myself in a yorkshire pud. Each to his own.

@BackyardChef 5 ай бұрын

Agreed. Best, Rik

@user-mn1vz5ew7o 4 ай бұрын

Absolutely love this Rik. The knowledge and experience added with the passion in your cooking is top class. Thank you for sharing as always. Billy 🏴󠁧󠁢󠁳󠁣󠁴󠁿.

@BackyardChef 4 ай бұрын

Glad you enjoyed it. Thank you. Best, Rik

@karensterling5597 Жыл бұрын

Looks yummy stew going try your recipe for dumpling s as I cheat and get box type you add water to,

@Nonsensically 3 ай бұрын

Brilliant! Hubby is going to try this next time he makes stew. He always loved my mom’s chicken & dumplings!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@dianeday7327 5 ай бұрын

Omg. I love watching your channel. I love cooking all the old time faourites. I've picked up some great game-changing tips from you. One of them putting butter in dumplings. They are so delicious. I will be cooking a lot of your delicious recipes Thank you. 🤗💗🙏

@BackyardChef 5 ай бұрын

You are so welcome! Hope you find more things you would like to make. Best, Rik

@wolfman011000 3 ай бұрын

This is the food that brings back fond memories of my mothers cooking and more recent memories of teaching the kids to make dumplings for stews. Right decided making a beef stew for sunday lunch and getting the family over. Make the stew over friday night saturday morning give it tome to meld flavours, reheat in the crock pot for 90 minutes and add the dumplings just have to sqeeze in 16 of them or run 2 batches of dumplings had to do that before afew time to cater to the tribe. Thanks for the inspration, Take care, God bless one and all.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@Boomersdth 4 ай бұрын

It's something we all carry in our kitchen Palm granite juice.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@mafiopal Жыл бұрын

Awesome

@logyshaw6463 11 күн бұрын

Looks amazing

@BackyardChef 11 күн бұрын

Thank you. Best, Rik

@melrichardson2392 Жыл бұрын

Brother you have no idea how hungry you made me for that looked delicious thankyou.

@BackyardChef Жыл бұрын

Cheers Mel - great comment thanks. Best, Rik

@TimTernet0 3 ай бұрын

What a meal. Thanks!

@BackyardChef 3 ай бұрын

Thank you, Tim. Best, Rik

@CroneLife1 2 ай бұрын

"Oh, it won't stay on the spoon. Oh, I'm gonna have to eat it." Poor thing. hahah The sacrifice must have be rough. Damn, but that looks amazing.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@jamesfoo8999 8 ай бұрын

It all looked amazing, then you dumped it all in a giant yorkshire! OMG wow. Looks superb! I prefer crispy dumps, so finish in the oven for a bit. But fluffy is ok now and then. Great video mate!

@BackyardChef 8 ай бұрын

Cheers, James. I enjoy crispy too, mate. Best, Rik

@cocojo2356 4 ай бұрын

That meal looks AMAZING! Like all the best comfort foods too, it's very carbelicious, lol. 🤤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@CarolWhite-il7ki 2 ай бұрын

That Yorkshire looks delicious.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@TheZodiacKiller622 2 жыл бұрын

The brown sauce yessss! Looks great

@ashurairadukunda8905 Жыл бұрын

Yummy Yummy 😋

@janwong9437 4 ай бұрын

Wow fantastic 👍 I like a splash of Daddies tomato sauce on a stew

@BackyardChef 4 ай бұрын

So good. Best, Rik

@Toninz 10 ай бұрын

Delicious 🤗👍

@BackyardChef 10 ай бұрын

Very - Best, Rik

@danielchristmas6967 11 ай бұрын

I live in the US now but grew up in the UK. Fantastic video! I'm going to make this for sunday lunch. The only thing missing is a pint of Boddingtons to wash it all down!

@BackyardChef 11 ай бұрын

I think that would just about top it off - agreed! Best, Rik

@brendarigdonsbrensden.8350 4 ай бұрын

Brown sauce on stew is abfab ❤️👍🏼😘

@BackyardChef 4 ай бұрын

Yes! Thank you. Best, Rik

@jenniferdubois9501 5 ай бұрын

Thanks Rio I will give them a try! Look really good.

@BackyardChef 5 ай бұрын

Hope you enjoy. Best, Rik

@francoantonelli7723 Ай бұрын

Magic real food…

@BackyardChef Ай бұрын

Thank you. Best, Rik

@lynne8755 Жыл бұрын

Now that's a proper beef stew.

@BackyardChef Жыл бұрын

Thank you. Best, Rik

@simonbaker5972 3 ай бұрын

Those dumplings look amazing. And love the thick beef stew. So many stews have thin gravy, which puts me off. But this on the other hand looks delicious. Im gradually going through your videos. Have you any Oxtail recipes? Ive only had it once and loved it. So can only imagine how good one of your recipes would be!

@BackyardChef 3 ай бұрын

You are indeed! Going back when I first started learning - the videos are terrible but the recipes are good! Thank you. Best, Rik

@CarolWhite-il7ki 2 ай бұрын

When I was little my dad would say don't cut them with a knife when they are cooked just break them with a fork. Yummy. Put the dumplings on top of stew 20 minutes before you need them put lid on do not take lid of till the time is up.

@BackyardChef 2 ай бұрын

Ha ha ha, yes I heard that too! Thanks for sharing. Thank you. Best, Rik

@Philogynic 10 ай бұрын

🤣🤣🤣🤣🤣🤣🤣🤣 that was really stewpendous. I will have to try it out.😋😋😋😋😋😋😋😋

@user-xs7dl6se6p 4 ай бұрын

Beef stew and dumplings is more like it rik ❤❤London Lee 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@johnturner5221 2 ай бұрын

Greetings from OZ. That's a wonderful meal for shearers. I have cooked for 20 shearers and this would satisfy those ravenous beasts. Well done Rick!!

@BackyardChef 2 ай бұрын

Sounds great! Cheers, mate. Thank you. Best, Rik

@benhubbell7525 Жыл бұрын

Was gonna say hey mother trucker you missed a few crumbs then he went back in cheers chef

@CarolWhite-il7ki 2 ай бұрын

I don't eat meat but will try it with veggies as a stew .thanks

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@CarolWhite-il7ki 2 ай бұрын

My mum used to make a meat and potato pie when I was young.in a big pie dish.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@lgx2410 Жыл бұрын

I was just wondering what was best dumpings or puddings? Now realise that the best is both together.

@user-np5vy4ds5o 5 ай бұрын

Hmm Hmmm Good! My mouth is watering. I'm making this one soon. I have a slow cooker. I love these types of recipes cooked this way. Makes my life a little easier. I've got to get the recipe for Yorkshire pudding. Never had that before. At least i don't think i have. Beef stew i used to cook all the time for my dad when i was younger. I haven't made it in awhile. So I'm trying out your yummy recipe. Now for the dumplings, i can't get suet. So. Is it okay to use lard or shortening and butter. I usually use Crisco Shortening and butter. Anyeays, thanks again chef for another tempting recipe. 😊❤

@BackyardChef 5 ай бұрын

You are very welcome, thank you, Best, Rik

@jenniferdubois9501 5 ай бұрын

You had me at potatoes, carrots, and onions! I love beef stew! Never had with dumplings here in Montana, USA but it looks scrumptious! Ill be making it😁

@BackyardChef 5 ай бұрын

Thank you, you are welcome. Hope you give them a go. Love to Montana. Best, Rik

@paulclark1918 2 жыл бұрын

Bloody Hell that looks great. Going to make some later this week. Any chance of a Yorkshire Pudding batter mix recipe? Nevermind, I just saw your other video all about them. I use a Bero book to make mine but have to double up the number of eggs.

@BackyardChef 2 жыл бұрын

Nice one!

@judithrichards792 2 жыл бұрын

My no fail Yorkshires…4 oz plain flour, 3 eggs, 200 ml milk… pinch of salt. Get your Yorkshire pan with oil or dripping SO HOT 🥵 it’s scary! Pour batter in to REALLY sizzling pan. Leave 20 minutes. It never fails for me! Good luck 😉

@ronaldmartin7892 4 ай бұрын

That looks the business, Rik. What cut of beef do you use for this? When I do my stew the beef is most probably Thai buffalo. Still very tasty but chewy. Stew and dumplings in a yorkshire? A new one on me, but I'm going to give it a try. Nice one, Rik.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@raeknock9084 Жыл бұрын

Sod you made me soooo hungry i could taste every mouthful geese cook a pot for me.......

@gaylefaulkner2360 3 ай бұрын

Yummmmmm

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@sandradent65 Жыл бұрын

It looked really nice, that's what I'm doing for tea. I'm making dumplings but not Yorkshire pudding simply because I couldn't eat both. I only make my dumplings with flour and suet with a bit salt and pepper. I've noticed once or twice when I've made soft dumplings they've been really heavy. I must have had to much water in like you were saying. By the way I wouldn't use a metal spoon in a non stick pan as it will take the top off

@collinhunter9792 Жыл бұрын

yes sandra, i hear yuh. emm, would the extra baking powder make them swell even more and make them lighter? i dont know,i think so. im eager to make them anyway. im like you, i usualy just have flour suet n water and yeh they are stodgy sometimes......stodgy....scottish for heavy, lol

@sandradent65 Жыл бұрын

I made a sausage casserole last week and did some dumplings, I cheated and tried a goldenfry packet mix. They turned out fine.

@AdoptAGreyhound59 4 ай бұрын

I'm learning something here. I've never thought of putting cider vinegar or any vinegar in a stew. I've got two big fresh slices of beef hoch here so I'll be getting that cubed up n doing your recipe later to cook overnight. I've got everything in apart from the pomegranate juice so no excuses, here goes. 😀

@BackyardChef 4 ай бұрын

Good luck! You got this. Thank you. Best, Rik

@AdoptAGreyhound59 4 ай бұрын

wow, the beef, as well as so tasty, was soft and absolutely melt in the mouth. Your cider vinegar tip has already been passed on to family. Another nice one, RIk, @@BackyardChef 😀

@BackyardChef 4 ай бұрын

Thank you. Hope all is going ok. Best, Rik@@AdoptAGreyhound59

@Patricia-ic4ee 3 ай бұрын

Yes cider vinegar softens the meat nicely,

@melanytodd2929 3 ай бұрын

Ah, Rik, thank you ❣ I've always used Gordon Ramsay's beef stew recipe. Sadly, for GR, yours is better 😂. Love your videos, from a chilly South Africa 🇿🇦. (9°)

@BackyardChef 3 ай бұрын

Don't tell him. Thank you. Love to SA. Best, Rik

@HuHWhat-yi8cp 6 ай бұрын

🥰

@grannyannie2948 7 күн бұрын

Could you use butter or margarine? I cant buy suet in rural Australia.PS i made your sweet and sour recipe yesterday, it was great.

@BackyardChef 7 күн бұрын

Yes, you can indeed - butter works great, not quite as soft, but just great. Thank you. Best, Rik

@grannyannie2948 7 күн бұрын

@@BackyardChef Thanks, I'll give it a go next, looks delicious.

@christinew333 Жыл бұрын

Mine was perfect until I messed up the dumplings. I put them in too sticky and they just spread out. Took them out now trying to fix it!

@BackyardChef Жыл бұрын

What a shame - hope you managed to make some more. Best, Rik

@susanweston8901 Жыл бұрын

Did you make the Yorkshire pudding yourself? If so please share how you made it!!

@BackyardChef Жыл бұрын

Hi Susan -I did - if you search on the channel for Yorkshire pudding it brings up a couple of vids - but here is the link for a giant pud - kzfaq.info/get/bejne/qbF6radps-ClYYk.html best, Rik

@susanweston8901 Жыл бұрын

@@BackyardChef Thank you so much for that link - off to the kitchen . . .!!

@AdoptAGreyhound59 Ай бұрын

back to ask you something, RIk, if you don't mind. I've just made the dumplings dough, it's a wee bit too much for use right now ... can I freeze the raw dough that I'm not using right away? Thank you 😀

@BackyardChef Ай бұрын

Yes indeed. It freezes very well. Break off into small dumpling sizes. freeze on a tray. when all hard - stick in a back and leave in the freezer. Thank you. Best, Rik

@AdoptAGreyhound59 Ай бұрын

@@BackyardChef Many thanks. I would have been sticking it in the freezer in one big lump but that's a great idea to portion it oot first. Hope all's good with you and yours, RIk 🙂

@carolynknight7670 5 ай бұрын

Can you jar and store the made up ranch dressing in the fridge?

@BackyardChef 5 ай бұрын

Yes, I do. However I do use it quite regularly. Best, Rik

@suematthews7434 Жыл бұрын

Suet dumplings don’t need butter, adding it just adds to the fat content.

@BackyardChef Жыл бұрын

Your right who cares it's how I make them they taste great! This channel ain't a slimming watch the calories channel..feel free to switch on to one of those. My recipe and they are way better than without. Best, Rik

@cantstandlazyskanks 5 ай бұрын

Nice job..... Looks lovely...... I'd have had a bit of mash with that..... Niceee..

@BackyardChef 5 ай бұрын

Yes please! Best, Rik

@EricAlainDufresne 2 жыл бұрын

Looks great again Chef. How do you find the beef over there? I heard it's not up to snuff.

@BackyardChef 2 жыл бұрын

Hi Eric - Beef is like eating a bottom of a flip flop but you can buy Aussie beef a little more expensive and it comes in frozen which gets defrosted before putting out for sale - its OK - Needs must as they say

@EricAlainDufresne 2 жыл бұрын

@@BackyardChef Do you find slow or pressure cooking helps the texture? Thanks.

@BackyardChef 2 жыл бұрын

@@EricAlainDufresne I love slow and pressure cooking - It certainly does help depending on what you are cooking. I do like slow cooking of meat. The great thing about a slow cooker the texture stays intact if you like - potatoes have that little firmness - in a pressure cooker they go past that firmness

@joannesmith3991 8 ай бұрын

couldnt watch all of it , the ohh ohhh ohhh look at that , over and over drove me fecking nuts

@BackyardChef 8 ай бұрын

Good switch off and go somewhere else - too sensitive for my straight cooking channel. Best, Rik

@CarolWhite-il7ki 2 ай бұрын

You can use veggie suet if you don't eat meat.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@elainecorfield6036 11 ай бұрын

Hi can i have the recipe for water based pastry

@BackyardChef 11 ай бұрын

Do you mean Hot water crust? kzfaq.info/get/bejne/bL2Ya6mExJOWZIE.html Best, Rik

@duncanandrews1940 Жыл бұрын

Worcester Sauce! Get some proper Hendersons Relish in there instead, you KNOW it makes sense..............

@BackyardChef Жыл бұрын

Yes would love to cant get hold of any. Best, Rik

@duncanandrews1940 Жыл бұрын

@@BackyardChef Get it on Amazon, I do and I now live in France..................Used to live in Holmfirth🤩

@Wendy-xt4wm 4 ай бұрын

Never put butter in dumplings. Suet and flour with water.

@BackyardChef 4 ай бұрын

Up to you. Thank you. Best. Rik

@johnk9168 Жыл бұрын

Metal utensil in non stick pan not cool baby.

@BackyardChef Жыл бұрын

up to you baby

@kuvodich2161 10 ай бұрын

The end product looked pretty good, but stirring the beef in that small non stick pan with a metal spoon…and all that oil. Not sure if that would be considered boiled or steamed beef, but it’s definitely not seared. That part was hard to watch.

@BackyardChef 10 ай бұрын

You should have turned it off if it stressed you and watched another channel. Best, Rik

@markwhite2207 Жыл бұрын

Jesus! This should be on pornhub!... there's even a Brown Sauce money shot at the end!! Seriously, good work fella.

@BackyardChef Жыл бұрын

Cheers Mark. Best, Rik

@theflamingone8729 3 ай бұрын

Is that a metal spoon in a non stick pan? 😳

@BackyardChef 3 ай бұрын

Yes it will be. I have no interest I cook with anything at hand. Thank you. Best, Rik

@theflamingone8729 3 ай бұрын

@@BackyardChef Each to their own. I'm a tradie, I value my tools.

@BackyardChef 3 ай бұрын

@@theflamingone8729 Thank you. Best, Rik

@theflamingone8729 3 ай бұрын

@@BackyardChef and as ever, thanks for the lesson and chat.

@talks2squirrels953 Жыл бұрын

I do not understand food without garlic...

@BackyardChef Жыл бұрын

Love garlic - add as much as you like. Best, Rik

@margaretstreet2764 7 ай бұрын

Please stop calling everyone "GUYS" ITS REALLY ANNOYING apart from the americanism .the recipe was nice From M.A.S.

@BackyardChef 7 ай бұрын

I appreciate your feedback, but I speak in a way that is natural for me. This video is from when I was still learning, so I can see room for improvement in my presentation style over time. I create these recipes for those who enjoy them. If my speaking voice is not to your taste, feel free to watch other content instead. I aim to share my cooking in a respectful way for those interested. Please let me know if you have any specific constructive criticism to help me progress. Best regards, Rik

@grahampalmer6256 Жыл бұрын

Very good but the reference to right guys a bit annoying.

@BackyardChef Жыл бұрын

I cook and Cook WELL - I speak as generally as possible trying NOT to offend but hey folks are offended at the simplest things just like you are! Best, Rik

@djscottfree2008 3 ай бұрын

There is no need to fry the meat waste of time

@BackyardChef 3 ай бұрын

Up to you! Thank you. Best, Rik

@1justpara Жыл бұрын

We're not 'GUYS'. Please don't use this term, it's so annoying

@BackyardChef Жыл бұрын

I speak how I like - turn off and complain somewhere else - I cook

@samschannel8330 Жыл бұрын

1justpara get a grip you weird guy do you know how manny people say guys that do KZfaq looks mint pal going to try it out soon

@Ambuscade94 Жыл бұрын

What a stupid comment 🤣

@lisat2203 Жыл бұрын

Get a grip!

@lisat2203 Жыл бұрын

This was meant for Para, lovely meal x

@jackyboygee777 Жыл бұрын

Brown sauce fucked the whole meal.

@BackyardChef Жыл бұрын

Read the small print as they.. Taste and adjust to your liking.. And dont swear on my channel.. Or you get my best Ramsay.. Quote.. F.... OFF! Best Rik

@brendarooney2129 Жыл бұрын

You don’t put butter in with suet👎🇬🇧

@BackyardChef Жыл бұрын

Brenda you cook your own way - do not tell me you don't put butter in with suet - I DO AS PER THE VIDEO AND LOOK AT THOSE FANTASTIC DUPPLINGS - THEY DO NOT TASTE BLAND - BUTTERY SPONGY LIGHT - DELICIOUS - amazing how people cook isnt it - BUTTER in my dumplings every time! Best, Rik

@steventaylor3884 Жыл бұрын

@@BackyardChef just tried dumplings with added butter absolutely delicious a game changer well done mate😊

@BackyardChef Жыл бұрын

@@steventaylor3884 Makes a huge difference to flavour - everyone insists on the more traditional way and that's great - however there is not always one way! I like tasty and not the bland. Thanks for your comment. Best, Rik

@dawncheshire-gibson1859 Жыл бұрын

Can’t wait to try it!

@gafffisher Жыл бұрын

Quite obviously you do, next you’ll be telling us you don’t put water in coffee.