Lardy Cake is a TRADITIONAL rich spiced bread from Southern England

Рет қаралды 38,525

Күн бұрын

Lardy cake, also known as lardy bread, lardy Johns, dough cake, or fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, notably Hampshire, Berkshire, Wiltshire, and Oxfordshire. Particularly popular in Berkshire. It's known for its lard, sugar, and dried fruit layers.
The history of lardy cake dates back to at least the 19th century, although its exact origins are unclear.
Lardy cake is a fine example of how regional ingredients and practical needs can give rise to a distinctive local food tradition, reflecting the history and culture of its place of origin.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
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Ingredients:
- 500g strong white bread flour
- 1 tsp salt
- 1 tsp mixed spice (or a combination of cinnamon, nutmeg, and allspice)
- 50g caster sugar
- 15g fresh yeast (or 7g dried yeast) I used dry yeast
- 300ml warm milk
- 150g lard, softened
- 150g mixed dried fruit (such as sultanas, currants, and candied peel)
- Extra caster sugar for sprinkling
Glaze: 50%/50% Golden syrup/water
Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander
NOTE: TIP - If the lardy cake is cooking too quickly, you can cover it with aluminum foil. If you feel it's not quite cooked to your liking after turning it upside down, turn it upside down to brown the bottom. I have used the procedure in the past very successfully. Every oven cooks differently.
I cooked at 165c - 330F for 27 mins - Because I was using an air fryer - regular oven 175c - 350f 25-30mins
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You can cook this amazing dish in any oven; the oven I use is a HYSapientia 24L Air fryer oven
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Пікірлер: 279

@reverenddavidwalker4206 5 ай бұрын

I am from the USA, North Carolina. I've never heard of this before, but I made it, and I'm hooked on it and your channel. Thanks for being real. You have a friend in Carolina if you ever make it over here. Rev David Walker

@BackyardChef 5 ай бұрын

Awesome! Thank you! I was over there about 25 yrs ago. I just loved it. I was touring. Cheers, David appreciated. Thank you. Best, Rik

@michaelclark9093 7 ай бұрын

Even though I'm a man of Kent I lived in Southampton for a year in 1978 when I was 13 and every school day morning I would go to the bakery 4 or 5 doors away and buy a lardy cake for breakfast and it was heaven! I remember the Baker must have accidentally (or not) left some air pockets in the dough and the sugar and fruit would caramelise in them and it was complete bliss. They were sold on 5 inch rounds and I ate the lot but still remained skinny! In my humble opinion they must be oven heated halved and spread with butter

@BackyardChef 7 ай бұрын

Great memories Michael. The smell of cooking is wonderful. Best, Rik

@Whippy99 7 ай бұрын

I’m a Southampton born woman who lived in Kent for over 10 years. 😊

@adrianlane4256 7 ай бұрын

Recently in a social media post, someone was claiming UK cuisine was the worst in Europe. I guess they had limited tasting of our more traditional foods like these. Sold in a French or Spanish bakery and tourists would come home raving about how fantastic they are.

@BackyardChef 7 ай бұрын

Agreed - nonsense isn't it. There are some fantastic meals that have influenced other dishes around the world. Best, Rik

@annesoper911 7 ай бұрын

My grandmother loved this.I was born in Winchester England and I remember my mom buying this as a treat for her mother, we children loved it as well.I shall make some to share with my family this New Year's eve. Yesterday I turned 77,on January 3rd we set sail to England on the Q M 2.Looking forward to being in Winchester again and England in general. Happy New Year!

@BackyardChef 7 ай бұрын

Safe Travels, Anne. Happy Birthday! Very best wishes to you. Rik

@paulrumbold2436 4 ай бұрын

Hi . I too was born in winch . Love it . Lived in kings somborne . Times were great . Good to connect

@zlatahume3134 7 ай бұрын

I came to UK as a bride in 1975 and remember buying the Lardy cake at the bakers, loved it especially wormed up with cup of tea. Over time they disappeared 😊

@BackyardChef 7 ай бұрын

Great memories. Thanks for sharing. Best, Rik

@piglet75 7 ай бұрын

I first had lardy cake at my dad's farm in Somerset and it was heaven; I have only just discovered your channel and I am delighted as I love old fashioned English recipes, thank you.

@BackyardChef 7 ай бұрын

Thakn you for joining me here. Hope you find something you like. Thanks for sharing. Best, Rik

@kimspicer9038 7 ай бұрын

Oh I LOVE lardy cake! When I was a child the village has a proper bakery and made everything onsite. Friday's were lardy cake day ... Sadly the bakers is no more, but I make my own these days!

@BackyardChef 7 ай бұрын

Great memories, thanks for sharing. At least you make them. They seem to be disappearing! Best, Rik

@PeterWasted 7 ай бұрын

That looks exactly right. I grew up in Wiltshire and lardy cake was a very occasional treat. The "best" for me came from a bakers on Castle Street in Salisbury. It's at its best warm from the oven but it also makes great toast the next day. Use a grill though rather than a toaster.

@BackyardChef 7 ай бұрын

Agreed there, Peter, I love it grilled with butter on it. Best, Rik

@CornbreadOracle 7 ай бұрын

I switched to lard a few years back and I do not regret it. Wonderful fat for all sorts of cooking. Makes the best biscuits-American southern biscuits, not cookies, lol. I’m going to have to try this. It looks delicious. And mixed spice sounds a bit like our pumpkin spice.

@BackyardChef 7 ай бұрын

Give it a go! Your pumpkin spice is nearly the same. Well done on the lard - most stay away from it. Best, Rik

@kathycuster1714 4 ай бұрын

makes good pie crust too!

@Oldparson220 7 ай бұрын

That looks wonderful, my great granny came from the southwest of England, near East Moen. As an American, i looked with horror at the lard. We have been programed to think lard is the worst thing we can eat, mind you 90% of our food here is processed and loaded with chemicals... we're victims of lard propaganda

@BackyardChef 7 ай бұрын

Yes we are scared into things! Cooking with lard versus butter involves several nutritional differences that impact their health benefits: 1. Fat Content: Lard generally contains less saturated fat (about 5 grams per tablespoon) compared to butter (about 7.5 grams per tablespoon). Lard is higher in monounsaturated fats (about 50%) and omega-3 fatty acids, which are beneficial for heart health. Butter, on the other hand, has a monounsaturated fat content of around 33%. 2. Vitamins: Lard is a good source of vitamin D, essential for bone health and immune function. Butter is higher in vitamins A and E, which are important for vision and skin health. 3. Cholesterol and Calories: Per tablespoon, lard has slightly more calories (115 kcal) than butter (102 kcal), but it has less cholesterol (12 mg vs. 30.5 mg in butter). 4. Cooking Properties: Lard has a higher smoke point than butter, making it better for high-heat cooking methods like frying. It also has a more neutral flavor, allowing other ingredients in a dish to stand out. Butter, while lower in fat content, is preferred for its rich taste and versatility in various recipes. In conclusion, both lard and butter have their unique nutritional profiles and cooking uses. Lard might be a slightly healthier choice if you're concerned about saturated fat intake, but it's crucial to consume both in moderation as part of a balanced diet. Butter, with its rich flavour, is often chosen for its culinary versatility. Best, Rik

@kathyskagen6210 7 ай бұрын

I really enjoyed watching you make lardy cake. It felt like I was sitting in your kitchen listening to you talk about it. I've never heard about lardy cake being from the US, but I sure would like to try it!

@BackyardChef 7 ай бұрын

Hi Kathy, Glad you enjoyed. Many more traditional recipes coming up. Thanks for sharing. Best, Rik

@Noname-ni1dy 7 ай бұрын

There’s something satisfying about mixing the dough by hand.

@BackyardChef 7 ай бұрын

Agreed! Easy too! Best, Rik

@judithhopes151 7 ай бұрын

I used non animal lard, it still tastes good.

@BackyardChef 7 ай бұрын

I can imagine. My mouth is watering. Best, Rik

@DaisyLillyxxx 5 ай бұрын

@judithhopes Thank you, I was just about to ask if I can use non-animal lard and if will it still taste good 😋 I will be making the animal-friendly version now with confidence 😁

@essiebessie661 3 ай бұрын

Crisco?

@elainehazel4854 7 ай бұрын

I would love a recipe for old fashioned bread pudding my great aunt used to make it when I was a kid it was marvelous!

@BackyardChef 7 ай бұрын

I have one! It's one of my earlier videos kzfaq.info/get/bejne/qdtkmstnxNvPhnU.html Hope you enjoy. Best, Rik

@MrsBrit1 7 ай бұрын

Been in England almost 20 years....this is a new one for me! Looks yummy though!

@BackyardChef 7 ай бұрын

Hope you enjoy! Best, Rik

@anthonyreale1786 7 ай бұрын

Reminds me of our cinnamon rolls. Will make for sure. Looks fabulous. Thanks

@BackyardChef 7 ай бұрын

Love cinnamon rolls. My mouth is watering. Best, Rik

@janwong9437 2 ай бұрын

Lovely fruit bread Rik 👍

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@eclecticcode 7 ай бұрын

I use to buy sandwiches from a guy named Lennie. He would give the most fabulously generous serving; thick bacon, slabs of cheddar, piles of coleslaw... He would use the bacon fat for incredible homemade lardy cakes! I had to stop having lunch there so i could go on secret lunch dates with my colleague. Whenever we went back he would come out, in his Hawaiian shirt, shorts and crocs, and conspiratorially slip us a free lardy cake. 9 years later, I'm engaged and Lennie's retired. I miss those lardy cakes! Thanks for bringing back the memory, I'll have to give these a go 😊

@BackyardChef 7 ай бұрын

Thanks for sharing. Loved reading this, great memories. Best, Rik

@joycedaniels1665 7 ай бұрын

We had this at my home in the West Midlands, it’s scrumptious.

@BackyardChef 7 ай бұрын

It really is! Best, Rik

@romystumpy1197 7 ай бұрын

I used to eat it alot when i lived in oxford,bought it from a small bakery, delicious

@BackyardChef 7 ай бұрын

Sounds amazing! Best, Rik

@bethroundell8424 7 ай бұрын

Sat. Dec 30, 2023. Looks delicious. Sounds Christmasy! I'm going to mix up some "mixed spice" to have on hand, minus the coriander. I don't have any because it is not a spice used much in Canada. It may not have been as available as the other spices back in the day of bringing in recipes from homelands. My family was one of the first to settle here in 1756 from Germany to Pennsylvania, to work off boat fare from Europe to North america. Then, they were able to come to the new world of eastern Canada in Nova Scotia & New Brunswick. They came on the Hector to The Bend on the Peticodiac River at the end of the Bay of Fundy. A few families, Stief, Lutz, Tritz, Jones, Copple(sp) they didn't survive. One more family, I think. The world's highest tides come up here in the form of a tidal boar. A fast rolling band of water is being pushed up the river, which is narrower than the bay it is coming from. It is a great swell of power. It is less than it had been due to modern engineering feats of the mid 1900's. A causeway was stretched and almost blocked the river 60+ years. The river has been released to run its course again since approximately 2020. It generated many jobs at both ends of its coming and going. I have never heard of the lady cake before but it seems to me it would have been good fare fore hearty hard working men and families claiming workable land from the large land grants. Time was marked for achieving certain tasks to secure ownership.

@BackyardChef 7 ай бұрын

Wow! Loved reading and welcome here. Wishing your the best for 2024. Rik

@virginiasummer2619 7 ай бұрын

I raise pigs and always process the leaf lard at home. I used to make Lardy cake for my husband - it was delicious and fun to make. Very nice video

@BackyardChef 7 ай бұрын

Sounds great! Thank you very much. Nice memories. Thanks for sharing. Best, Rik

@saltycrow 7 ай бұрын

Lard is my favorite fat to cook with. I render my own from leaf lard. It makes the best pie dough imo. That said, I really want to try this recipe. So thank you very much for sharing your recipe 😊

@BackyardChef 7 ай бұрын

Agreed, on the lard, Hope you enjoy. Best, Rik

@markburd8541 5 ай бұрын

Thank dear saltycrow, I agree with you, It didn't hurt my Grandma or Grandpap.I think it makes the best piecrust. I only object to the store-bought, it ain't quite the same. Thanks for sharing!

@seanludrick7971 5 ай бұрын

I've only just started watching your channel in the last few weeks, but every recipe is fantastic. The explanations are so informative, authentic and straightforward. I want to try every recipe I see. Keep up the great work . 👍👍👍

@BackyardChef 5 ай бұрын

Thanks and welcome. Thank you. Best, Rik

@zworm2 7 ай бұрын

I remember seeing a video about the village in Wiltshire where Band of Brothers originated and their famous Lardy Cake, Aldbourne. Recipe looks great. Thanks

@BackyardChef 7 ай бұрын

Thanks for sharing. Best, Rik

@suziemai1285 7 ай бұрын

My grandmother used to make Lardy cake as a treat for us children. Unfortunately she didn't leave her recipe, and it has been many years since I've eaten it, but I'll definitely be trying this recipe! Thankyou!

@BackyardChef 7 ай бұрын

Great memories, hope you enjoy these. Best, Rik

@suechris9610 7 ай бұрын

I was born in Lancashire in the fifties and we occasionally had Lardy cake with Sunday tea.

@BackyardChef 7 ай бұрын

Great memories. Thanks for sharing. Best, Rik

@paulinemegson8519 7 ай бұрын

Ooooh I love lardy cake…….it’s delicious, sweet, and satisfying. Lard is a fabulous ingredient and I really don’t understand why some folk are scared of it, because it makes the best pastry and ofc lardy cake…….and yes I have mine with butter 😝 it’s a lot sure, but it’s a treat

@BackyardChef 7 ай бұрын

It's so good! I agree with you - folks are scared of lard - why?? Best, Rik

@marjoriepark1198 7 ай бұрын

Lovely layers!!!! Have you considered applying for the Great British Bake Off?

@BackyardChef 7 ай бұрын

Ha ha ha, No Marjorie. Just like to cook these days. No fuss, No Hassle and I like to help other with the easiest way I know how. Best, Rik

@Wisdom-Nuggets-Tid-Bits 7 ай бұрын

Fabulous!! Wonderful waking up to these with coffee in the morning! Amazing.

@BackyardChef 7 ай бұрын

Wonderful! Not too many though. Best, Rik

@mariaparker7545 7 ай бұрын

OMG you took me right back to my child-hood with my grandmother and my mum making this.. and yes I was born down South in a farm... amazing can just imagine the smell when you took it out of the oven...Absolutely love it!..

@BackyardChef 7 ай бұрын

Good Memories Maria. Thanks for sharing. Best, Rik

@jacquiemoppett2391 7 ай бұрын

My mother was a farmers' daughter in Nouth Yorkshire and grandma. My mother's lardy cake was my mother's favourite.

@BackyardChef 7 ай бұрын

Good memories. Best, Rik

@snedshill 7 ай бұрын

My Great-Uncle Frankie, a master baker, I'm sure would dispute your claim you're not a baker. Your doughs are exquisite.

@BackyardChef 7 ай бұрын

Wow thank you! I dabble. Have good enough results for me. Thanks again. Best, Rik

@budgieboy52 7 ай бұрын

Looks amazing. This is when I wish we had smellivision, lol

@Whippy99 7 ай бұрын

I live in a very traditional seaside village. We have an old fashioned bakery that sells Lardy cake and other old time favourites. Lardy cake is very popular, especially in this bitter weather. It all sells out by about 10:00!!!! Our butcher sells home made pies. My husband can never resist buying one when we go round there 😁

@BackyardChef 7 ай бұрын

You are living in a fantastic location - Glad to see the local shops are still working. Thanks for sharing. Best, Rik

@ronaldmartin7892 7 ай бұрын

I used to eat that way back in England. It was delicious, just as yours looks. I can smell it from here..

@BackyardChef 7 ай бұрын

Memories, Ronald good memories. Best, Rik

@marciakipp3633 7 ай бұрын

Kneading 'by hand' , is good exercise for the hands ,arms and shoulders 💪.

@Marklovescarpfishing 7 ай бұрын

Love lardycake. Greesier the better lol 😂 I got to have butter in mine too. Yours looks lovely. I’m from Oxford as well.

@BackyardChef 7 ай бұрын

Nice one, Mark, it's delicious! Best, Rik

@barbarahallowell2613 7 ай бұрын

Umm, think the lack of mixed spice is a good place to start 😊Yes! I was hoping to find this!! 😊 Married a Portsmouth man, and I've never gotten lardy cake quite right, not for lack of trying. Here's to a new go. 😊❤😊 Just joyous to watch, especially at thend when you turned them out and buttered up.😊

@BackyardChef 7 ай бұрын

Hope you enjoy it! You can do it. Best, Rik

@annlockey8552 2 ай бұрын

Oh I was just talking to my sister in law about lardy cake from childhood pure comfort food😊😊

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@skehleben7699 7 ай бұрын

Oh my, yummy!

@Magdalena-ow7gy 7 ай бұрын

Looks absolutely Delish!!! 💯💯💯💫😋😋😋😋

@BackyardChef 7 ай бұрын

Thank you 😋It truly is. Best, Rik

@marciakipp3633 7 ай бұрын

Iam definitely making Lardy Cakes! Would make a wonderful 🎁 gift!... Thank you 👍❤😊

@TrishSzymanskiArtist 7 ай бұрын

Saw this recipe first on the Great British Bake-Off and was made. Curious. now you have made me add this to my list of things I must make. Thank you for sharing.

@BackyardChef 7 ай бұрын

Hope you enjoy. Its worth it. Best, Rik

@brt5273 7 ай бұрын

All those lovely layers ❤

@rnupnorthbrrrsm6123 7 ай бұрын

I’m 56 and never had a Lardy cake :(

@BackyardChef 7 ай бұрын

Many people haven't, but it is definitely worth a try. Best, Rik

@adnacraigo6590 5 ай бұрын

I am 74 and never had one but since he showed us how I am going to remedy that. Southern USA here.

@paulrumbold2436 4 ай бұрын

No way ? All born out of pig industry around Hampshire / whiltshire area ? Childhood times for me living in somborne

@johnantonis8815 7 ай бұрын

Brother going to make this cake it look so good my god wow love your videos too from Canada Toronto Ontario 🇨🇦🇬🇧💙❤️🇦🇺💙❤️

@BackyardChef 7 ай бұрын

Hope you enjoy, thank you! Keep wrapped must be chilly over there! Best, Rik

@SLEEPYSID99 7 ай бұрын

Thank you for this recipe. I was introduced to the Lardy cake as an apprentice on the birthday run. It's been one of my favourites ever since and I'm 53 years old now. Even better next day when some of the kard seeps out and solidifies mm mm, my favourite

@BackyardChef 7 ай бұрын

Agreed. Great memories! Best, Rik

@missmaryhdream6560 7 ай бұрын

Good morning x we loved this as kids. With ovaltine. Thank you ❤ I only just discovered you, this morning x

@BackyardChef 7 ай бұрын

Nice to be discovered. Best, Rik@@missmaryhdream6560

@joanwharff6483 7 ай бұрын

Those look absolutely amazing ….Yummm ‼️😋… Those I’m going to have to make‼️

@BackyardChef 7 ай бұрын

Hope you enjoy. Best, Rik

@fiona36b 7 ай бұрын

You had me at lardy ❤

@BackyardChef 7 ай бұрын

That's my name! Best, Rik

@MissMatch1234 7 ай бұрын

This reminds me of raisin cake which i love havnt had in a while

@banzaitnt 7 ай бұрын

So happy to find this was a real thing and not a made up name of one of my favourite baked items. The only person who makes and knows about this i know is my MiL... Thousands of miles from the UK😂

@BackyardChef 7 ай бұрын

Glad you found it. Best, Rik

@pelqel9893 4 ай бұрын

Can't help but notice that this is made much like a giant, stuffed paratha! Beautiful.❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@juliegraham5033 7 ай бұрын

Lard has less saturated fat than butter. Also, warm your milk a little, as it prevents gluten strands from forming if it's cold 👍

@BackyardChef 7 ай бұрын

Agreed, Thanks for sharing the tips. Best, Rik

@philipadams5386 6 ай бұрын

I had completely forgotten about lardy cake. Paulsgrove, Portsmouth boy here.

@nicholaskemp2246 5 ай бұрын

Being a Berkshire born and bred Baker, I heartily approve! We used to put the dough in a round tin with the golden syrup on the bottom. When we turned it out, the cooked syrup would run down the sides and set when cold, making a lovely crunch as you bit into it. (Not sure about the extra butter though!😮) Well done, Rick. Keep em coming.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@momkatmax 7 ай бұрын

My Mom had a gas range with a standing pilot light as they called it, which stayed on. The top was always warm, so proofing bread was easy!

@BackyardChef 7 ай бұрын

Was bread on the go all the time back then? Good memories. Best, Rik

@davidcrossley7145 4 ай бұрын

That lard cake you made brought back memories. It looked scrumptious I’m definitely going to make some cheers 👍👍

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@sandilobianco6734 7 ай бұрын

I’ll have to try to make these. Thank you for sharing.

@BackyardChef 7 ай бұрын

Hope you enjoy. Best, Rik

@mikecauson7446 7 ай бұрын

high, Backyard. Coming from Gloucester. We have two versions of Lardy Cake. One is a round version. done in an enamelled tin. the second is similar to yours. We call it A Dripping Cake. Hobgoblinmike Gloucester

@BackyardChef 7 ай бұрын

Thanks for the info Mike. Very best wishes have a good one! Best, Rik

@stephaniezickgraf9672 2 ай бұрын

Is there a version that incorporates fruit, possibly apples? I love those old, lard infused, stodgy, satisfying types of food from English farm cooks. More recipes please.

@dorkomatic 5 ай бұрын

A taste of my childhood in Hampshire.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@paulrumbold2436 4 ай бұрын

Me too . Bakery in Ramsey . Palmers . Amazing .

@cindersmolloy6584 3 ай бұрын

Thank you. A favourite of mine. The local baker baked it over 20 years ago, has since died, and no more Lardy cake. I loved it

@BackyardChef 3 ай бұрын

Thanks for sharing. Thank you. Best, Rik

@861LJ 5 ай бұрын

Reminds me of Hot Cross Buns that come out around Easter. 😊 Definitely going to make these!

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@sallyschooler9443 6 ай бұрын

Hi Rik, l made these and they were Lovely. I made them with candied peel and stem ginger, soft brown sugar and used the ginger syrup on top as these were the things l already had. Gorgeous 😋👌

@BackyardChef 6 ай бұрын

Great old school recipe that, Sally. Thanks for sharing. The ginger syrup is the icing on the cake. Best, Rik

@laura-leemurphyuta78 7 ай бұрын

I can’t wait to make it!!!

@BackyardChef 7 ай бұрын

I really love this! Good luck. Best, Rik

@elizabethbotros1404 7 ай бұрын

Looks fabulous @@BackyardChef

@BackyardChef 7 ай бұрын

Thank you. It's fantastic with butter on it. Best, Rik@@elizabethbotros1404

@elizabethbotros1404 7 ай бұрын

@@BackyardChef can I use CRISCO instead of lard?

@SandraDent-lf4xy 7 ай бұрын

It looks lovely and the oven looks well as well.

@BackyardChef 7 ай бұрын

Thanks so much 😊Yes the oven is a good piece of kit. Best, Rik

@cindyfinn4845 7 ай бұрын

Looks so yummy I need to try making this.

@BackyardChef 7 ай бұрын

Hope you enjoy. Best, Rik

@neilanthonyhaywardlewis8978 4 ай бұрын

Oh lordy, lardy cake, a great classic 😊

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@brendangoodenough173 7 ай бұрын

I can smell it now, that lovely, beery-yeasty sweet smell. The smell of my Nanas. Grew up on that in Swindon Wilts, a decent sized square for a tanner, and getting the most caramelised bit was essential! Next thing off my list! Cheers Rik and Happy New Year!

@BackyardChef 7 ай бұрын

Thanks for sharing! Great memories! Have a good one! Thanks. Best, Rik

@evelynharper6346 7 ай бұрын

Me too Brendan, in fact I had a slice of lardy for my breakfast this morning. I don't cut mine up before I cook it though, I just make one giant slab and then cut off what I want 😂😂😂

@BackyardChef 7 ай бұрын

Any which way - it is to be enjoyed. Best, Rik@@evelynharper6346

@regressingzek2855 7 ай бұрын

Thanks for your recipe

@kristinaginorio1344 7 ай бұрын

OK, I'm in love. Your calm style and happiness at the end...! HAPPY NEW YEAR.

@BackyardChef 7 ай бұрын

Thank you so much!! Happy New Year. Nothing to get flustered over. Best, Rik

@connieeldridge411 5 ай бұрын

Your recipes are so easy to follow i shall be making this Lardy recipe very soon thank you

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@kathleengertzberg5405 7 ай бұрын

I can’t wait to make this. It looks so delicious! And thanks for answering my question about where to find the recipe. ❤

@BackyardChef 7 ай бұрын

Hope you like it! Best, Rik

@user-jp5ru8sl6t 5 ай бұрын

Ohhh god I miss that now in the north and can't get it Thanks I can now enjoy

@BackyardChef 5 ай бұрын

Any time! Thank you. Best, Rik

@rosemaryfoster5071 7 ай бұрын

I'm definitely trying this

@BackyardChef 7 ай бұрын

Hope you enjoy it as much as I do. Best, Rik

@emilythefox3710 6 ай бұрын

Love Lady cake. The best ones had sticky crunchy bases. A friend who used to be a cook said you needed a good layer of lard and sugar in the baking tin to achieve this wonderful base. Thanks for showing us and bringing up great memories.

@BackyardChef 6 ай бұрын

Thank you for sharing. Best, Rik

@jennyt966 7 ай бұрын

Looks delicious

@BackyardChef 7 ай бұрын

Thank you 😋Best, Rik

@glennissnailham9394 7 ай бұрын

My mouth is watering.Looks absolutely delicious.

@BackyardChef 7 ай бұрын

Thank you 😋It is. Best, Rik

@ginacable5376 12 күн бұрын

Omg my favorite

@BackyardChef 12 күн бұрын

Thank you. Best, Rik

@deepsnows1421 3 ай бұрын

This one is killing me! I’m drooling….

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@Nonsensically 3 ай бұрын

Looks delicious!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@henriettagoldsmith5056 7 ай бұрын

Man alive that is fan dab e dosy..😘😘 Can you make fruit scones please From Henrietta.😘😀😀💘🌹🌹💖💗

@BackyardChef 7 ай бұрын

Coming up for you in a bit. Best, Rik

@bakedbyjeffreyaustin808 6 ай бұрын

Rum and golden syrup glaze sounds nice🤤👍👍

@MoonFairy11 3 ай бұрын

Rik just read a nutritional article just published here in the US stating lard is actually healthier than they claimed. Hopefully it will be brought back in baking soon.

@BackyardChef 3 ай бұрын

About time the truth surfaced! Thank you. Best, Rik

@EricAlainDufresne 7 ай бұрын

Never heard of that one before Rik, but looks great! I remember my mother using lard in her backing, but never used it myself. May need to give it a try after watching this one. Here's a suggestion for you: try making a "Pouding Chomeur". Poor or unemployed person's pudding in French. Great desert to go with that Tourtierre you made. Thanks and all the best in this new year!

@BackyardChef 7 ай бұрын

What a great suggestion, Eric. Do you guys eat it with ice cream or cream or warm it out of the oven? Happy New Year, and have a great 2024. Best, Rik

@EricAlainDufresne 7 ай бұрын

@@BackyardChef typically just warm out of the oven. But a scoop of vanilla ice cream has never hurt anything!

@JohnJones-cp4wh 7 ай бұрын

For me not enough lard, the lard needs to be slightly runny after taking it out of the oven, so that when it`s turned upside down, the lard permeates through the body of the cake.

@BackyardChef 7 ай бұрын

Yes excellent - you know most folks are scared to try this - Best, Rik

5 ай бұрын

i just ordered tub of john morrell snow lard going to make these and i am also going to do dan haggerty potatoes may have name wrong but potatoes pnions and cheese yum jacksonville fl

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@jeanettehaygood4154 4 ай бұрын

Pan Haggerty 🥔 🧅 🧀🥰

@user-vv7ze9ii1t 4 ай бұрын

Have to say the best part in what you say before eating the dishes...

@BackyardChef 4 ай бұрын

Truth! Thank you. Best, Rik

@ourfarmhouseinspain 3 ай бұрын

Well presented recipe, thank you. Would you consider a small 'improvement' ? Before combining the ingredients, heat the liquid to about 35c, then mix together the liquid, yeast and a little sugar. Rest for fifteen minutes and the yeast will burst into life giving a lighter and fluffier dough and final product. This works with all dough recipes needing yeast and makes a surprising difference. Regards and good luck.

@BackyardChef 3 ай бұрын

Thanks for the tip! Thank you. Best, Rik

@ourfarmhouseinspain 3 ай бұрын

@@BackyardChef You're welcome, and I hope you enjoy trying it. I'll admit I discovered it by accident, but you should feel a noticeable difference when kneading dough. If we had a pound for every little trick ..... Regards

@judithhopes151 7 ай бұрын

I used to cook this in the 1980,s and lost the recipe brilliant.

@BackyardChef 7 ай бұрын

Hope you enjoy making again. Best, Rik

@aleset1 7 ай бұрын

My mouth is watering here in Tulsa, Oklahoma. USA. Keep up the good work my man!

@BackyardChef 7 ай бұрын

Love to Tulsa. Will do! Thanks you. Best, Rik

@stephaniewilson3955 7 ай бұрын

I always associated Lardy Cake with the North of England.

@BackyardChef 7 ай бұрын

Hi Stephanie, where did you eat it in the North? Its definitely from the south counties. Best, Rik

@stephaniewilson3955 7 ай бұрын

@@BackyardChef at my grandfather's house in Sunderland. He was the best pork butcher in Sunderland so possibly that would have influenced it.

@BackyardChef 7 ай бұрын

Sounds amazing. Ive not been to Sunderland in 25 yrs but I loved the place, loved up near Roker beach - It may have changed now. Best, Rik@@stephaniewilson3955

@stephaniewilson3955 7 ай бұрын

@@BackyardChef sadly, it has and my grandfather's butchers shop is long gone. My uncle inherited it but he sold it about 30 years ago and retired.

@BackyardChef 7 ай бұрын

I was just tyrying to remember a place up that coast towards South Sheilds (Memory slipping these days) It was a pub down the cliffs on the beach in like a cave. I cant for the life of me remember - old age. Best, Rik@@stephaniewilson3955

@drmoss_ca 13 күн бұрын

While my parents were from the north, I was born and grew up in Wiltshire, so lardy cake is a great favourite. Always worth making, but you have to be careful not to overdo the lard or it gets dense and soggy rather than bread-like. It was always a dilemma when I was a kid in the cake shop: lardy cake, Southampton, custard tart or cream bun?

@BackyardChef 13 күн бұрын

What a dilemma! Thank you. Best, Rik

@heidiluba1219 7 ай бұрын

These look amazing. I think I’ll try it using cardamom instead of coriander.

@BackyardChef 7 ай бұрын

Sounds like a plan. Best, Rik

@MaryAnnRegaladoVasquez 3 ай бұрын

My grandson watched this video with me and he wants me to make this Lardy Cake....Lol

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@user-np5vy4ds5o 6 ай бұрын

I've been up all night watching you cook and bake one yummy recipe after another. I'm getting so hungry right now. And now here's another delicious recipe that I just have to try. OMG chef Rik. But you can cook and bake the most delicious foods. I'm overwhelmed but excited as well. I've gotta try this one as well. There are so many I want to try, I don't know where to begin. Do you have a recipe book. Because you should. I would still watch your shows, but having the cookbook would make it easier for the ingredients and cooking instructions. Thanks again chef for another great recipe. 😊❤

@BackyardChef 6 ай бұрын

Wow. Thank you. Get some sleep! No book yet, one day! Best, Rik

@columbus7950 5 ай бұрын

Lardy cake-oh Lordy!

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@trumpybob4822 2 ай бұрын

Hey Rick (no pun intended), recently found your channel, and as a child of the 40s, you have revived some wonderful memories. When you mentioned mixed spices I immediately thought of my mum's bread pudding. A chunk of bread pudding in a bowl of custard was a real treat, and what about a chunk of spotted dick (don't know if I'm allowed to say that) and custard, treacle pudding, rice pudding with a dollop of jam, jam polly polly and of course lardy cake, all cheap and cheerful but things I hadn't thought about for years.Thank you. Oh, and liver, bacon and onions. Still cook it.

@BackyardChef 2 ай бұрын

You say whatever you like mate - Thank you. Best, Rik

@TerrySmith1953 7 ай бұрын

Hey Rik, this looks great and it has reminded me of my personal favourite English sweet pastry: Eccles cakes. Any chance you might take a run at those sometime? Thanks!

@BackyardChef 7 ай бұрын

I have scheduled to make already. Thanks for the suggestion. Best, Rik

@alicetwain 5 ай бұрын

It is similar to milanese pan tranvai (the tramway bread). Our version, thouguh, has slightly more sultanas and raisins, has no added sugar, has not spices (we were poorer), and uses butter instead of lard (which is more traditional here).

@BackyardChef 5 ай бұрын

Sounds absolutely amazing! I will try to find a recipe. Have to try that. Thanks for sharing. Best, Rik