A Yorkshire Fat Rascal at Betty's Tea Shop in York, UK, is a traditional British treat, reminiscent of a scone but richer and more flavorful. These delightful pastries are made with a blend of flour, butter, sugar, eggs, and a mix of dried fruits like currants and candied citrus peel. They are often spiced with Mixed spice or cinnamon and nutmeg, giving them a warm, inviting aroma and taste.
Each Fat Rascal typically has a distinctive face made from cherries and almonds pressed into the top before baking. They're slightly larger and more rugged-looking than a standard scone, with a golden-brown exterior and a soft, crumbly interior.
Betty's Tea Shop, a famous and historic establishment in York, has popularized Fat Rascals. They serve these treats warm, often accompanied by a pot of tea. The shop is known for its classic, early 20th-century decor, creating an inviting atmosphere that complements the traditional British tea experience.
The Yorkshire Fat Rascal offers a taste of British baking traditions and provides a unique culinary experience, especially in the historic and cozy setting of Betty's Tea Shop in York.
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
150g Unsalted butter
70g Brown sugar
Zest from 1 orange
1 tsp Mixed Spice
1 tsp baking soda
150g all-purpose flour
150g Self-raising flour
2 eggs
1/4 cup buttermilk
100g mixed peel
80g currants
Pinch of salt
glacé cherries cut in half
blanched almonds
Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander
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