Rumbledethumps CLASSIC SCOTTISH ULTIMATE Comfort dish

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Rumbledethumps CLASSIC SCOTTISH ULTIMATE Comfort dish

Рет қаралды 1,088,431

Күн бұрын

Rumbledethumps is a traditional Scottish dish akin to the English bubble and squeak or the Irish colcannon. It's a hearty, comforting side dish combining mashed potatoes, cabbage (or sometimes kale), and onions. These ingredients are mixed, seasoned with salt, pepper, and sometimes nutmeg, then baked in an oven until the top is golden brown. Often, it's topped with grated cheese, which melts into a deliciously crispy crust. Rumbledethumps showcases the simplicity and warmth of Scottish home cooking, making it a beloved comfort food, especially during the colder months.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 pounds (about 900g) potatoes, peeled and cut into chunks - boil
- 1 head of cabbage or a bunch of kale, roughly chopped
- 1 large onion, finely chopped
- 4 tablespoons (about 60g) butter, divided
- 1/2 cup (about 120ml) milk or cream
- Salt and pepper, to taste
- 2 cups (about 200g) shredded cheddar cheese (or any strong, mature cheese of your preference)
Green onions 3 fine chopped
oven to 360°F (180°C) 15 - 20 mins
Air fryer 340°F (170°C) 15 mins
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Пікірлер: 4 700

@Miapetdragon69 4 ай бұрын

My mother's philosophy was leave lumps in the potatoes to let people know that they're real, and your gravy smooth, so they know you cared.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@trillion42 4 ай бұрын

Lumpy mashed potatoes are the best!!

@douglee9434 3 ай бұрын

Best philosophy ever!

@aylalopez4356 3 ай бұрын

Aweeee I love it ❤

@firetakesall8000 3 ай бұрын

I have to laugh because my mother always said only lazy cooks had lumpy potatoes! One of her first gifts to me was a ricer, which I never used. I love lumpy potatoes! 10:52

@fionaproctor6330 4 ай бұрын

Another short story from the daughter of Scottish immigrants to Canada. My friends used to giggle and make fun of my mother making what they called bone soup. In reality it was oxtail soup. What they saw was bones in water. Today bone broth is known to be a superfood, full of collagen and nutrients. Sells for $20 a quart in health food stores. Being poor teaches how to get the most nutrition for pennies.

@BackyardChef 4 ай бұрын

Yes it does! Thank you. Best, Rik

@kathyerb3134 3 ай бұрын

My mom used to make oxtail soup too. Little did I know it is now bone brothbwhich I love.

@hawneebee 3 ай бұрын

Exactly...poor all over the world learn this and now the foods we used to eat as poor people are not even affordable... ridiculous price on oxtails.

@KerrynS_NZ 3 ай бұрын

Not pennies anymore in New Zealand, our potatoes, cabbage & even onions all cost too much these days. Even our humble staples are becoming difficult for some families. At my local supermarket the cheapest potatoes are $11 for only 4kg, $2.50 per kg onions, a cabbage is on special at $6 (usually MUCH more but we are entering winter now), cheese is almost always over $10 per kg. There are reasons we have too much pasta in our meals because at $1 a packet it's cheaper than basic filling veges 😢 Am very envious of food pricing in UK and US, especially when even NZ lamb or fruits are cheaper overseas (incl currency conversions) that we can buy here at home because majority gets exported.

@lushuslegs 3 ай бұрын

Aye, hunnee, we Scots are a cannie breed, can make a tasty feast fit for a king from very few ingredients!😊❤

@kimquinn7728 3 ай бұрын

Made for family tonight. 5lbs yukon gold potatoes, 3lb sweet onions, 1 head green cabbage, between the milk and saute of veg, 6 lg cloves of garlic. Fresh rosemary and thyme, the greens of 1 bunch of scallions and 10 black peppercorns in a lg tea ball, simmered in the milk. Aged cheddar.... My friends and family send their Nomnomnom's and grateful smiles to you!😊

@BackyardChef 3 ай бұрын

Thanks for sharing. Great to hear. Thank you. Best, Rik

@rhainaweissehexe3899 Ай бұрын

Sounds good 😊

@tobylynnerobbins6683 20 күн бұрын

@@kimquinn7728 ... I'm stealing those herb ideas!

@stephengallagher2209 19 күн бұрын

Damn, your hubby got a good one.

@ZephaniahL 4 күн бұрын

Aside from the cheddar, similar recipe to Irish colcannon.

@therewillbecatswithgwenhwyfar 4 ай бұрын

"Six portions. Not today!" I feel that.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@RosieGal00 4 ай бұрын

😂😂😂

@rls2229 4 ай бұрын

six if for sissies

@paulavasko4633 Ай бұрын

I am so hungry after watching this video, that it looks like ONE serving to me! 😋

@melodyszadkowski5256 5 ай бұрын

My Irish and Scottish ancestors are standing up and frantically applauding and shouting "Melody, MAKE THIS!!" And I always listen 😁

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@irishjan9023 5 ай бұрын

Mine too!!! And I will!!

@leighanneboles4386 5 ай бұрын

❤

@michaelbishell7563 4 ай бұрын

Aah Zadkowski 🤔🤔🤔 such a historic traditional Scottish Irish surname 😂🤣😂🤣

@deenaallen7668 4 ай бұрын

Fun imagery of your ancestors watching and cheering you on!

@jeancompston 4 ай бұрын

my mother used to make this during the war when we couldn't get meat. had forgotten this. What a memory. xxx

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@kimberlylee1329 4 ай бұрын

Who cares about meat! This looks delicious!!

@fionaproctor6330 4 ай бұрын

@@thorkinsey4793 and nutritious!

@woofmeowackwoof3810 4 ай бұрын

Awesome to read about your mum making this same dish and the background of why she needed to ❤

@lpetitoiseau9146 3 ай бұрын

Who could resist? “Would you like Rumbledethumps?” Yes please.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@cbear9263 3 ай бұрын

I'm guessing the name is due to the tummy rumbling after eating the cabbage. 😉

@mandarazlim1677 3 ай бұрын

When he was slicing the cabbage saying "Nice and steady, don't rush" it felt like my dad was with me in the kitchen teaching me how to cook for the first time.

@BackyardChef 3 ай бұрын

Love that! Thanks for sharing. Thank you. Best, Rik

@beckyadams1128 2 ай бұрын

What an awesome memory!!! I just love this man's slow, calming and soothing style of speaking.

@BackyardChef 2 ай бұрын

@@beckyadams1128 Thank you. Best, Rik

@vivienneclarke2421 2 ай бұрын

........then he proceeded to slice it faster than I ever could lol...if I wanna keep all my fingers😂

@BackyardChef 2 ай бұрын

@@vivienneclarke2421 Got to get the vid finished. Thank you. Best, Rik

@naumche1 4 ай бұрын

I think we should just get the Scots to name foods. Menus would be far more interesting! 😂

@BackyardChef 4 ай бұрын

Agreed! With it all being very tasty. Thank you. Best, Rik

@roar1149 4 ай бұрын

Bangers and Rumbledethumps anyone?!

@BackyardChef 4 ай бұрын

@@roar1149 Thank you. Best, Rik

@gracewaddell6740 4 ай бұрын

I love it 😂😂😂

@patriciayaman4718 4 ай бұрын

😅@@roar1149

@thorkinsey4793 4 ай бұрын

My wife just made this this for dinner tonight. So delicious! William Wallace would rise from the dead to eat it. I could eat this 7 days a week. Thank you for posting it.

@BackyardChef 4 ай бұрын

Wow! Thank you. Best, Rik

@AnotherWittyUsername. 4 ай бұрын

If you ate this 7 days a week ye'd be fartin' like an ox by the 8th day!

@BackyardChef 4 ай бұрын

@@AnotherWittyUsername. Thank you. Best, Rik

@SewardWriter 4 ай бұрын

I don't get hungry, and I eat far less than I should. It's a medical thing. This? Made me hungry.

@theenforcer9967 4 ай бұрын

@@AnotherWittyUsername. Well, you've solved the "rumble" part of the mystery! 🐂💨 😆

@tonydeeble6959 3 ай бұрын

I was born in Watford in 1954 and in the early 60s when my Mum prepared cabbage the core was given to the kids as a treat and we loved it!

@BackyardChef 3 ай бұрын

Thanks for sharing. Thank you. Best, Rik

@blueskye23 3 ай бұрын

In Texas, my parents gave us ground beef tacos while they ate filet mignon, and we thought we had the better deal. 😂

@blueskye23 3 ай бұрын

Also, I love this recipe and the giggles, thanks! Food makes me happy too!

@dawnitalutz1953 3 ай бұрын

I got the core of the cabbage also when I was a kid and I still love it to this day.

@lindanorris2455 3 ай бұрын

I love eating pineapple cores, celery hearts (cores really) and other vegetable cores!

@hwiley8141 3 ай бұрын

The Bob Ross of cooking. No pretentions, just cooking.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@jessebos5413 3 ай бұрын

And annotated in a lovely voice that one would never tire of listening to 😊

@ErikaBhowmick 3 ай бұрын

I loved Thank You ❤️❤️❤️❤️❤️

@BackyardChef 3 ай бұрын

@@ErikaBhowmick Thank you. Best, Rik

@BackyardChef 3 ай бұрын

@@jessebos5413 Thank you. Best, Rik

@tinajafar2243 5 ай бұрын

Children would certainly eat this dish when they hear the name Rumbledethumps, Not to mention adults too. thank you . x

@SophieBird07 5 ай бұрын

Right? It sounds like something from Roald Dahl.

@R.Akerman-oz1tf 5 ай бұрын

@@SophieBird07Well named; that's what I'll sound like.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@gordonhide4539 4 ай бұрын

Got this cooking right now 😂 The name is derived from two words...RUMBLED meaning mixed & THUMPED meaning BASHED TOGETHER kath yorkshire 😊

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@bethweber9398 4 ай бұрын

Thanks for the translation. 😅

@browserjabo6587 3 ай бұрын

My family originated and came to America from Yorkshire way back in the 1700's....

@riklangham6739 3 ай бұрын

THANKS, APPRECIATED .

@angelaforsyth1092 2 ай бұрын

I knew someone was going to know where the name derived from. Awesome :)

@jasonlist3253 3 ай бұрын

You probably heard me from here, but every time you said"more butter", I shouted Amen! :)

@BackyardChef 3 ай бұрын

Thanks for sharing Thank you. Best, Rik

@CharGC123 3 ай бұрын

And I shouted, ye God, the arteries! I don't find comfort in indulgence, but in good health. The cabbage, potatoes, and onions are keepers anyway! LOL

@ta8193 3 ай бұрын

@@CharGC123 not true, butter is good for you, (oils are poisons)

@Lorraine3033 2 ай бұрын

I sure dud not skimp on butter when I made it and the buttery flavor, ohhh mama, but is this ever 😊yummy.😊

@raffaellavitiello1762 2 ай бұрын

@@CharGC123your arteries. will bless you old propaganda

@tondriasanders6306 4 ай бұрын

My Gaelic ancestry just raised its head and told me I have to make this TONIGHT! 🤣😊💜

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@robertjohnston3658 4 ай бұрын

Message to Rik; time to put together a simple no frills cook book my friend with all these great simple and “ old fashioned “, meaning simple, low cost, nutritious and filling food for a family or friends. There is right now a need for such a book as most of these traditional simple foods and recipes were lost with your great grandmother who learnt to cook and feed the family in tough times. Sadly we are about to witness these times for ourselves with the current world economic and conflict abundant times

@BackyardChef 4 ай бұрын

You know, Robert. I think you may be right. The times are changing. Thank you. Best, Rik

@jansilverthorn777 4 ай бұрын

Another great source found on KZfaq is “Depression Cooking with Clara.” She shares stories from the depression while she cooks the recipes they survived on. 👍

@BackyardChef 4 ай бұрын

@@jansilverthorn777 Thank you. Best, Rik

@brendaplunkett8659 4 ай бұрын

Love you to make a cookbook too. Are you married? You are adorable.

@BackyardChef 4 ай бұрын

@@brendaplunkett8659 Thank you. Best, Rik

@ilari90 5 ай бұрын

In Finland we have cabbage casserole: cabbage, onion, garlic, minced meat, rice, bit of water, maybe egg or two (for keeping it all together), spices, served with lingonberries or lingonberry jam for contrast. Cheap and easy.

@BackyardChef 5 ай бұрын

I have to make that. Thank you. Best, Rik

@bonnie4241 5 ай бұрын

I would too! Can you type the full recipe here? Please!? Thank you!

@thestraightroad305 5 ай бұрын

What do you call it?

@maureenhargrave3568 5 ай бұрын

I want this recipe. I even have the lingonberries jam.

@MrsSeaHag 5 ай бұрын

That sounds wonderful, the recipe would be great. I have the Lingonberry jam too. I love this channel. Haven’t tried anything yet but saving the shows of the ones I want to try, like this one.

@brian-px1bb 23 сағат бұрын

I love watching someone cook who has the same love for potatoes, cabbage, onion and dairy that I do.

@BackyardChef 20 сағат бұрын

Thank you. Best, Rik

@cazthemamma9251 3 ай бұрын

Watching this is so calm and relaxing...like nothing's going wrong on our Earth and everyone is at peace. Bless you darlxxx

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@chuzzthefuzz1908 5 ай бұрын

I like you, Rik. You’re a good cook, but you’re also a believer in “no fuss”😂which makes all the difference.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@hansdampf4055 5 ай бұрын

I like it a lot! A beautiful rustic recipe that uses few and simple ingredients. This is the kitchen of my great-grandparents and grandparents, who had to feed a lot of people with very little during the war years. It certainly tastes very good. The Scots are said to have a certain frugality. Here is my money-saving tip from Bavaria: You don't have to throw away the roots of spring onions! You can plant them in a flower pot and new onions will grow back. 👍👍

@SFH1819 5 ай бұрын

Thank you so much for the onion tip! ❤❤❤

@BackyardChef 5 ай бұрын

Agreed!! I have onions everywhere. I just cut the tops off when I want some. Thank you. Best, Rik

@kevowski 5 ай бұрын

Great tip regarding the onions 👌🏻

@lenagreen4031 5 ай бұрын

Never heard of that before, what a great tip, going to do that in future thank you!also great tip with infusing the potatoes, I'm making mash tonight, so will be giving that a go too. Thank you as well!

@brendanelson1027 4 ай бұрын

I grew a whole tub full of onions like that. You can also regrow celery by planting the whole bottom few inches. Blessings from NW Florida

@tonyhibbert2342 19 күн бұрын

You know its good when you come back for seconds

@BackyardChef 19 күн бұрын

Fantastic! Thank you. Best, Rik

@mrmrsporterbuiltinparadise568 3 ай бұрын

Sir, you are the Bob Ross of Scottish cooking!

@BackyardChef 3 ай бұрын

Wow, thanks. Thank you. Best, Rik

@user-mi3dg3rt5n 5 ай бұрын

First time I seen this guy I thought, oh here we go another I can cook follow me. You know something, I will follow and see what else he has as I think he truly can cook and he loves his art as we all do. We all love to eat nice good food made simple and this chap truly delivers this to us. Rumbledethumps is a dish I have never heard of before but will make myself and I am Scottish. I can actually taste this as he eats. This is a truly awesome comfort food. So simple to make but yet so much loved. Boil a ham shank and add the stock once reduced and then the meat. You cannot go wrong. This dish by itself looks awesome for any vegi that has cheese/milk in their diet.

@BackyardChef 5 ай бұрын

This chap can cook! 40 years of cooking. Might not be what you want, we all have choices. Thanks for sharing. Thank you. Best, Rik

@srbboo5014 Ай бұрын

Oh yeah… sounds like German strudla

@marianlawrie8614 10 күн бұрын

I’ve never heard of it before either and I,m a Scot .

@michelecarper-ruby7531 4 ай бұрын

I made this recipe today … with our own twist like you suggested. We included julienne spinach, chopped mushrooms, thinly sliced baby carrots, diced bacon, parmigiano reggiano, and garlic powder. It truly is the ultimate comfort food. My husband nearly melted when he walked in to the amazing aroma after work. Thank you for sharing!

@BackyardChef 4 ай бұрын

Wonderful! Always, taste and adjust - You know what you like to eat - just change any recipe to suit you tastes - well done! Thank you. Best, Rik

@yvonnewalesuk8035 3 ай бұрын

Ooh, that sounds posh! 😉

@TheCreate21 2 ай бұрын

First time I wanted to cook; this added play quality to add what I wanted. Celtic background Ty

@annemosbergen3951 2 ай бұрын

Thank you, Michele, for the additions. I'm going to make this - this weekend. we

@dianecollins9426 Ай бұрын

Hi RIK ,just wanted to let you know that my lovely neighbour next door absolutely love your recipes I love cooking them for her ,she is from ENGLAND ,and says the recipes remind her of home ,THANKS RIK . And I love cooking them I’m A DECENDANT

@Me_o_Mel 2 ай бұрын

This looks delicious. Anything with cabbage and potatoes does it for me. I can’t wait to make it.

@BackyardChef 2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@user-io2im1le9m 3 ай бұрын

Now i know i am definitely Scottish

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@abracadaverous 4 ай бұрын

Whenever I make too much colcannon, I use the extra to make rumbledethumps. Potatoes, onions, cabbage and melty cheese; what's not to love? Now I'm hungry!

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@istudios225 4 ай бұрын

How can there EVER be too much Colcannon?? Never! 🥰

@BackyardChef 4 ай бұрын

@@istudios225 Thank you. Best, Rik

@kerrywoods5314 3 ай бұрын

My mum used to call this cheesy hash. We had cheesy hash, bacon hash, corned beef hash, pot luck hash. Basically, any meal that wasn't Sunday Roast was called hash!😂

@stephenater9687 2 ай бұрын

How do you make too much?

@georgekostaras 5 ай бұрын

What I love about this is how cheap the ingredients are, it's the perfect comfort food

@BackyardChef 5 ай бұрын

Agreed! Thank you. Best, Rik

@Sujowi 3 ай бұрын

Rumbledethumps…the sound my tummy makes when I’m hungry.

@BackyardChef 3 ай бұрын

Thank you. Best. Rik

@user-gu7kk5zk2b 19 сағат бұрын

Sound MY tummy makes when I eat cabbage...

@positiveattitude95 3 күн бұрын

This is the real dish! I love traditional meals, they were figured out throughout generations, until they got simple but incredibly delicious. Well done Scottland!❤ 😊

@BackyardChef 3 күн бұрын

I totally agree! Thank you. Best, Rik

@kbutler317 4 ай бұрын

When you said I’d normally say this was six portions…not today it’s four. I laughed out loud!!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@noreenconstantine4612 3 ай бұрын

😂😂😂

@Chris-cn8wm 5 ай бұрын

All those layers, it is like a Scottish lasagna ♡yum

@nancya.nelson5810 5 ай бұрын

Like this description

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@HGG381 4 ай бұрын

To much fat for my taste

@SalyLuz-hc6he 4 ай бұрын

You can try it with half the butter, or use olive oil- although you may need to add something else for a little moisture and flavor. You might want to try vegetable broth, or chicken bone broth.

@istudios225 4 ай бұрын

@@HGG381 Animal fats feed the brain and nervous system and nourish the endocrine (hormonal) system. Keeps you young. Butter is listed as an aphrodisiac in the Kama Sutra.

@FlaGrown1955 2 күн бұрын

23 and me, and I am 86% percent Irish. I love coddle. I put some pearled barly in my coddle .Can not wait to make this.

@BackyardChef Күн бұрын

Thank you. Best, Rik

@yvonnewalesuk8035 3 ай бұрын

Yes, I used to have this as a youngster. True comfort food... and so filling.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@graemesaunderson4218 4 ай бұрын

This looks wonderful .As a lifelong sufferer of coeliac disease i can definitely see this dish being on my menu as it will not only be safe for me to eat but will be very tasty too. I happen to be Scottish but i have to say that i have never heard of this dish. Thank you very much for this post.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@miriamzajfman4305 5 ай бұрын

I did love Irish Colcannon ,since Scottish Rumbledethumps has similar ingredients I bet you I will LIVE it too 😋 ! Greetings from Polish woman - cabbage and potato lady 😘

@BackyardChef 5 ай бұрын

Thank you. Love to Poland. Just had a recipe request to make Piernik Best, Rik

@miriamzajfman4305 5 ай бұрын

@@BackyardChef I'm sure you will make splendid Piernik !🍯

@BackyardChef 5 ай бұрын

Thank you. Best, Rik@@miriamzajfman4305

@imageisn0thing 4 ай бұрын

I thought the same thing too! 😊

@garyoconnordbaairrepair7775 3 ай бұрын

Erin go Bragh.

@user-mv5nd8fx9k Күн бұрын

Thanks for rumbledethumps: I was a Depression baby and a kid in the 1930's. Food was scarce but we had a small vegetable garden and my Mother made the dish quite often with whatever was on hand. Her name for the dish was "quelque chose en casserole". Whatever you call it, it's as good now as it was then.

@BackyardChef Күн бұрын

Thank you. Best, Rik

@markscheutzow3446 Күн бұрын

I imagined I could smell it from when the onions hit the pan! 🙂👍

@BackyardChef Күн бұрын

You and me both! Thank you. Best, Rik

@jeaninerumble6503 4 ай бұрын

Since my name is Rumble and I love Scotland, I’m thrilled to discover this dish!

@BackyardChef 4 ай бұрын

Wow! Fantastic. Thank you. Best, Rik

@helenverrall2892 4 ай бұрын

My mouth is watering, and my heart is breaking missing my mums cooking.

@BackyardChef 4 ай бұрын

Thank you. Chin Up! Best, Rik

@marilynmalone6247 12 сағат бұрын

My grandmother was a Blairshe was Scottish and I love Cabbage and Mashed Potatoes! I will be making this Scottish Dish instead our Southern Dish of Mac and Cheese for the Holiday's! 🥰

@BackyardChef 7 сағат бұрын

Thank you. Best, Rik

@PSA3377 2 ай бұрын

I'm Scottish/Irish and American Indian ancestry and I really want to make this . Sounded so good . Also never saw anyone eat with 2 utensils like that before ! What gusto ! 😂

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@vernwhittaker3726 4 ай бұрын

I made it, didn't have big expectations, I added some ham . I can't believe how amazed this was. Absolutely fantastic

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@istudios225 4 ай бұрын

Yes, I will be adding some bacon. Yum!

@BackyardChef 4 ай бұрын

@@istudios225 Thank you. Best, Rik

@clemqueens1943 4 ай бұрын

Hello from Michigan!!! I wanted you to know we made your delicious Rumbledethumps to go with our Easter dinner and boy was it a hit! Every one of my family members loved it! My grandfather emigrated to the US as a young man from northern Scotland in the 1930’s so we made this in his honor. It will now be a staple for our family dinners. Thank you so much for showing me how to make this wonderful dish!❤

@BackyardChef 4 ай бұрын

Wow! just amazing. Love to all of you. Thank you. Best, Rik

@yodrewtube 2 ай бұрын

Im an Australian & my wife is from Scotland. I’m going to make this for her 🎉😊

@BackyardChef 2 ай бұрын

Well done you! Thank you. Best, Rik

@vickigranacher3357 21 сағат бұрын

These are the types of recipes most Americans are unfamiliar with. It actually doesn't take a lot of money to make something delicious. I volunteered at a community meals for a little while and it was amazing what the cook improvised with what she had.

@BackyardChef 20 сағат бұрын

Thank you. Best, Rik

@julierobertson148 4 ай бұрын

After a light supper of soup, I am watching this video at 1 AM. Why did I afflict myself like this? Tomorrow (today, actually) is definitely Rumbledethumps Day!

@BackyardChef 4 ай бұрын

Wonderful! Thank you. Best, Rik

@brendalee8694 4 ай бұрын

Now there is someone who REALLY enjoys his food 🥘 😊 ❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@elvacampbell1915 2 ай бұрын

Steamed cabbage, polish sausage, and potatoes is my favorite meal. I would love this dish.

@BackyardChef 2 ай бұрын

Sounds amazing! Thank you. Best, Rik

@brendarigdonsbrensden.8350 5 ай бұрын

When I moved to the usa my American husband was very confused with some of the things that landed on his plate. Leftovers fried up was 😳 but he did enjoy Scotch eggs and pasties. Here in the south they fry cabbage in bacon grease its different but tasty. Going to try this recipe.

@BackyardChef 5 ай бұрын

Sounds amazing! Thank you. Best, Rik

@JaniceVineyard-kf6wm 5 ай бұрын

I add a little diced fried bacon to alot of dishes.

@IMHAVINHOOPS 4 ай бұрын

Now that is what you call a ribsticker!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@user-ky2js6qt4x 6 күн бұрын

I would add diced ham to this dish and crumbled crispy bacon on top just as serving. This truly looks comfort-food worthy of the name.

@BackyardChef 6 күн бұрын

Thank you. Best, Rik

@RodneyMunch8767 3 ай бұрын

"Oh, flippin heck!" This reminded me of The Galloping Gourmet when the anticipation of Graham Kerr tasting the dish was the best part of the show.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@Yorkshire1966 5 ай бұрын

Probably the most comfortable of all comfort food. All my favourite things. Cabbage, milky onion mashed potatoes and CHEESE! Thank God for cold, wet, winter evenings! Your food is so real Rik!

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@elisaastorino2881 5 ай бұрын

A meal in itself. That pan full of cabbage and onions reminded me of the haluski I had for dinner - just add noodles. Here in Pittsburgh, Pennsylvania, U.S.A., all of us love cabbage, onions and potatoes thanks to all the Slavs that emigrated here so this will be perfect. Just wish I had some big strong fellow who can whack the whole head of cabbage in half like you - I'm a smallish lady so I have to cut around that hard core, but I get it done.

@BackyardChef 5 ай бұрын

You sound Lovely! Good on ya. Love to Pittsburgh. Thank you. Best, Rik

@natthebratster 4 ай бұрын

Ah Haluski!! Ive made it so many ways and I can NEVER get it to taste like my mother's. She said she added some applesauce and brown sugar to it. Ive done that and its still not the same. Still so good though..Were you-like I was-smelling the onions and cabbage sautéing? Great memories!!!

@katjamison 4 ай бұрын

Hello fellow Yinzer, love Haluski and kielbasa❤

@leeannafitzgerel8740 4 ай бұрын

Instead of a big strong fellow, try having your knives sharpened. Your strength matters less than your sharp knives.

@lindaj5492 3 ай бұрын

My Mum taught me a little trick for chopping big tough things, like squash, that you can’t cut right through from the top. Use a big sharp knife: whack down horizontally onto the top of the squash so the knife sticks into it. You might be able to wiggle it further in. Then - here’s the trick - turn your knife over, with the squash stuck on, so the sharp edge of the blade now faces up. Now tap the back (blunt) edge of the knife onto the countertop and let gravity do the work.

@Mo_Ketchups 3 ай бұрын

We all oughta cook this just to keep alive traditional UK culture & cuisine. Last time I was there, it was a _whole_ lot harder to find these dishes than t’was in the Eighties. 😬😮‍💨 🤟 🇬🇧 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@jenniferw4232 4 ай бұрын

Rik is the Bob Ross of butter. A happy heap of butter. The Art of butter:what it does to elevate your Scottish dish. Yum

@BackyardChef 4 ай бұрын

I had been compared to Bob a few times I had to loo up who it was. Thank you. Best, Rik

@istudios225 4 ай бұрын

In the Colcannon video he said, "Don't be shy with the butter." Ohh! Sweet music to my ears! 🥰

@kathleneeichorn9080 4 ай бұрын

Just love this dish. Born in South Africa I'm from Scottish descendants. I add in loads of garlic and bacon. Yummy!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@susanjane2498 4 ай бұрын

That sounds good! ❤

@GreenTT-l1l 3 ай бұрын

I want to have this fella’s attitude in everything that I do

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@riklangham6739 3 ай бұрын

@@BackyardChef A NICE COMMENT FROM A HUMBLE PERSON .

@gailoreilly1516 4 ай бұрын

With a grandfather named Peebles, I am now going to watch these videos and start cooking with my heritage in mind. Thank you!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@lat1419 4 ай бұрын

It's really great seasonal, regional dishes, and you make it all so simple. These traditional dishes remind us that eating seasonally can still be tasty and cooking from scratch isn't difficult. It's how I was brought up before supermarkets and ultra processed food. These fresh dishes are full of buttery goodness too. Thank you for reviving these recipes.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@mangot589 4 ай бұрын

Yep. Traditional dishes, wherever in the world they are from, are so dang good. I call them peasant dishes, just because to me the best dishes are made by small amounts of whatever they have. so dang good.

@BackyardChef 4 ай бұрын

@@mangot589 Thank you. Best, Rik

@Ivehadenuff 5 ай бұрын

Learned I am 7% Scottish and Rumpledythumps will help me embrace my heritage. Looks yummy.

@AdrianBooth1 5 ай бұрын

If you are saying you’re 7% Scottish online that usually means 100% American.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@AnotherWittyUsername. 4 ай бұрын

I was going to comment the same thing. Why can't Americans just be American? I'm Canadian and I'm okay with that. @@AdrianBooth1

@marywiggins7411 4 ай бұрын

@AnotherWittyUsername. No one said 'non-American' but our ancestors came from somewhere numnuts!!! Mine are mainly German, and my grandmother spoke German, so you want to deny my grandmother's heritage? LOL

@LostWithoutHer 3 ай бұрын

My face hurts from smiling. I've never heard of or seen this dish. I'd eat that in one go, probably. Can't wait to try making it!

@BackyardChef 3 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@timbaker1320 2 ай бұрын

Looks like a slice of heaven.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@judyfargo8162 4 ай бұрын

Oh, look at that. Yum! Oh flippin' heck, indeed!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@ilari90 5 ай бұрын

92K subscribers, wow! 42 k in 2 months! Hope you are feeling absolutely fantastic!

@BackyardChef 5 ай бұрын

Feeling Fat! Its been a whirwind thanks to everyone one on here. Lovely folks on this channel. Thank you. Best, Rik

@Steve.G1366 5 ай бұрын

I reckon 100k in a few weeks or so!

@BackyardChef 5 ай бұрын

Not to worry. I'm not chasing. I love the folks on here! Thank you. Best, Rik@@Steve.G1366

@wowdanalise 5 ай бұрын

@@BackyardChef I'm the pan guy from several videos ago. I stuck around. You've made a nice channel for yourself. I like what you're doing. Many cooking youtubers focus on photography and themselves. You just cook and enjoy food, that's all I want.

@FudzyBare 5 ай бұрын

@@BackyardChefYour success is well deserved Rik. I am well progressed in my discussions with HY. If you do not feel comfortable disclosing your email address on here please authorise HY to release it to me

@user-nx1de9we8q 11 күн бұрын

I'm a scot parents brought me to the states in 1960 I missed out on all of these dishes it looks great

@BackyardChef 11 күн бұрын

Thank you. Best, Rik

@mizb.9170 3 күн бұрын

Omg I’m going to make this it’s screaming to my Scottish genes….😂😂😂😂 Scottish people are the best!!!

@BackyardChef 3 күн бұрын

Thank you. Best, Rik

@ricatkins4918 5 ай бұрын

Maybe you should do a book Rik!! I’m loving all these basic ingredient recipes so cheap and easily done. 🙌🏻

@BackyardChef 5 ай бұрын

Thanks mate. One day! I love just helping folks. There are so many requests on here I can't get through them. Thank you. Best, Rik

@melanytodd2929 5 ай бұрын

Oh, YES, please ❣🙏

@alexrouten6381 4 ай бұрын

Love this chef, no fancy talk, no old flannel, just down to earth cooking

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@carolewarner101 6 күн бұрын

Oh my goodness...that looks absolutely heavenly!!! And that name..."rumbledethumps?" Come on; fantastic! 🤣

@BackyardChef 6 күн бұрын

Thank you. Best, Rik

@chrisgiles64 5 күн бұрын

Love reading people's stories.

@BackyardChef 5 күн бұрын

Thank you. Best, Rik

@mzansime 4 ай бұрын

"Nice and steady. Don't rush... " says Chef as his knife is a blur slicing the cabbage! 😂❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jimbrennan1181 5 ай бұрын

I made Rik's Colcannon last week and it was great! I've still got cabbage so I'm going to make this one tonight!

@BackyardChef 5 ай бұрын

Nice one, Jim. Thank you. Best, Rik

@wandapease-gi8yo 5 ай бұрын

This is exactly my spot. Colcannon was a perfect dish for a grey rainy Spring date. However I have cabbage left. So here comes Rumbedethumps next. Since the milk is close to turning this will use that. These are dishes u can make with the grandchildren and that they will eat. Problem with the Colcannon is it is a lot of buttery goodness and I’m the only one at home!

@hilarywallace3007 3 күн бұрын

Truly mouthwatering…I will have to ask my Scottish husband if he had this in Scotland. He left for Australia with his parents when he was 14.

@BackyardChef 3 күн бұрын

Thank you. Best, Rik

@victoriawitte7672 5 күн бұрын

Cabbage, potatoes, onions, cheese---------some of my favorite foods. What's not to like? it looks delicious!

@BackyardChef 5 күн бұрын

Thank you. Best, Rik

@thetowertarot13 5 ай бұрын

Thanks for the tip about cooking the water 💦 out of the potatoes 🥔 before mashing! I love cabbage and potatoes together this looks so yummy!😋

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@lynnecartwright3976 4 ай бұрын

You mean you haven't always done that?😂

@susanjane2498 4 ай бұрын

Yeah, I never knew that before!

@SteveBevan79- 5 ай бұрын

Proper British meal. I'll make it soon when the weather gets colder in Australia.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@kimberlyraz6343 3 ай бұрын

I've never had a cooking video make me as hungry as this one! 🤣🤣🤣

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@anitasings1 8 күн бұрын

I am SO happy I found your channel! Rumbledethumps will be on my Southern table this week! YUM! Thank you, from The USA in Tennessee!

@BackyardChef 8 күн бұрын

Hope you enjoy! Love to Tennessee. Thank you. Best, Rik

@JaneB67 5 ай бұрын

What a lovely name, sounds like a children's story book.....looks like the best comfort food 😃

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@ftumschk 5 ай бұрын

You're thinking of Rumbledestilstkin ;)

@caroldonaldson5936 4 ай бұрын

It's called 'rumble-de-thumps' not tumps - don't where he got that from.😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

@nancyowens4209 4 ай бұрын

My ancestors are from Scotland. They owned a castle in the 13th century, but lost it due to a war (Idk which one or all the details). Someone our family, a very distant relative, bought the castle, so its back in the family again. I hope to go visit some day, but im getting old..and i don't have the money...lol.

@BackyardChef 4 ай бұрын

Good luck! Thank you. Best, Rik

@CarolynRyals-tf7fq 3 ай бұрын

I'm going to pray that god gives you the resources to go to scotland period if I had the money I would send it to you. God bless you.I hope you make it friend

@cynthiadavis3102 3 ай бұрын

@@CarolynRyals-tf7fqhow sweet!!

@ScottBrown-ec4sf 3 ай бұрын

I think my family stole that castle sorry about that.HaHa just kidding.

@lindamo4707 19 күн бұрын

Omg! This looks delicious and so easy to prepare. I was scrolling and came here because of the name of the food. I’ve subscribed and will be trying your other recipes! Thank you, I’m so hungry now😂

@heatherlewis3713 3 ай бұрын

Yum Yum. I was born in Australia 🇦🇺 but have Scottish ancestors.😋

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@dianecollins9426 4 күн бұрын

@@heatherlewis3713 same here Heather I trace back to the Orkney s Love Riks cooking channel ,His the best and so funny I watch him every day . CHEERS MATE 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺👍

@chirelle.alanalooney8609 2 ай бұрын

Oh yeah, you need to have some Garlic in there too for flavor, and possibly Bacon too for flavor! Oooh yummm!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@maryperry9556 12 күн бұрын

Bacon grease is the butter of WV. This recipe is great with it. Cheese was "dear" at our house sometimes, we had it without the cheese. Still delicious. ❤😊❤😊❤😊❤😊

@woolymittens 5 ай бұрын

What a funny name, but it looks absolutely delicious! I grew up poor so mom cooked cabbage a LOT but never had it this way, can't wait to try it! i bet its fantastic alongside some bangers. Thanks for this idea Rik.

@BackyardChef 5 ай бұрын

Yes it is fantastic with bangers! Thank you. Best, Rik

@MelissaONeill-hi8gh 5 ай бұрын

Looks delish! As a Czech I’m dying to put a bit of caraway seeds!

@BackyardChef 5 ай бұрын

Oh Yes! Thank you. Best, Rik

@madisonm.2969 4 ай бұрын

That was my first thought too. Toast some caraway seeds in the butter and onions step. Maybe add a dash of Dijon mustard to the cabbage step.

@joannenardoni17 4 ай бұрын

My mom always put caraway seeds in her cabbage dish. She was from Canada. Thanks.

@user-gu7kk5zk2b 19 сағат бұрын

My French mother would have added caraway and Dijon and too much salt. AND too much butter (:

@eveadams7785 4 ай бұрын

YUM! That looks amazing, potatoes, cabbage, cheese, onion, butter, milk....oh my goodness. Thank you for sharing this dish.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@martinwarner1178 3 ай бұрын

Performance 10, food 10, amusement value 10......thank you, will be cooking this, Captain of cooking. Peace and goodwill.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@jon545 4 ай бұрын

That looks like a dish you would have after being outside in the cold all day working . I love cabbage and potatoes both especially the cheese . Thanks buddy , may the road rise to meet ya !

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@tanyamiller6275 5 ай бұрын

The rumbledethumps are happening in my stomach right now!!!!

@BackyardChef 5 ай бұрын

ha ha ha, love it. Thank you. Best, Rik

@catherineholton6007 4 күн бұрын

Can’t go wrong with potatoes, cheese and onions 😀

@BackyardChef 4 күн бұрын

Thank you. Best, Rik

@dchall8 2 күн бұрын

My mother used to give me the cabbage stumps as a snack with a little salt.

@BackyardChef Күн бұрын

Thank you. Best, Rik

@jtharp9265 4 ай бұрын

Hi , New subscriber, My grandmother made something similar to this , she was born in 1916 and lived until age 96 A wonderful full irish grandmother I adored . Thank you. I LOOK forward to more of your content , which you have alot . God bless you Josette Montgomery County, Texas 🙏

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@annechappee8825 21 сағат бұрын

Hi, from another resident of Montgomery County, Texas! Ancestors from Ireland, Scotland and Cornwall. 😊

@susanhearold2538 5 ай бұрын

Hey from Louisiana, USA! Couldn't sleep at all last night and now I want this for breakfast lol! My 2 favorites togethor❤️

@BackyardChef 5 ай бұрын

Thank you. Much love to Louisiana. Best, Rik

@susanhearold2538 5 ай бұрын

Believe it or not, much of what you make is very similar to southern cooking. Love watching and learning!! Thanks so much!!😊

@louisemoran1323 4 ай бұрын

Make too much in the evening and shape the leftovers into patties and fry them till crispy on the outside for breakfast!

@BackyardChef 4 ай бұрын

@@louisemoran1323 Lovely! Thank you. Best, Rik

@cookiescott9329 3 ай бұрын

My nan used to make that...❤❤❤❤...best comfort food ever 👍

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@brendanhoffmann8402 4 күн бұрын

I'm glad my cholesterol is back to a healthy level so I can enjoy something like this!

@BackyardChef 4 күн бұрын

Thank you. Best, Rik

@bevgordon7619 4 ай бұрын

It is 1:21 a.m. and i am drooling all over my bedding as I watch you instead of sleeping. You, sir, i believe a horrible torturer tormenting all you viewers! Cheers, from an accidental visitor from Vancouver, Canada

@BackyardChef 4 ай бұрын

Ha ha ha good accident! Thank you. Best, Rik