Chow Mein Dish with PERFECT MELTS in the mouth Beef - How to make BEEF CHOW MEIN

Chow Mein Dish with PERFECT MELTS in the mouth Beef - How to make BEEF CHOW MEIN - Chow Mein Dish

Рет қаралды 8,370

3 жыл бұрын

Beef Chow Mein PERFECT MELTS in the mouth -with saucy noodles and crispy veg what a fantastic meal - BEEF CHOW MEIN
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Ingredients
Veg Oil
300 g Sliced beef
300 g Noodles
1 small Onion Cut thin slices
1 tbsp Garlic Finely chopped
100 g Bean sprouts
3 Spring onions Cut into 2 cm pieces
Shake of white pepper - ( I didn’t film)
Beef marinade
½ tsp Baking Soda
1 tbsp Shaoxing wine
1 tbsp soy sauce
Splash Dark Soy Sauce
1 tbsp sesame oil
1 tbsp cornstarch
Stir Fry Sauce
3 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
1 tbsp Shaoxing wine
1 tbsp Sesame oil
½ tbsp sugar
Note if you want any more colour in your dish - add some sliced red or yellow bell pepper or some carrot
#beefchowmein #chineserecipes #chowmein
Music
Artist: The Whole Other
Title: Baby We Did It
Free Download: bit.ly/2CZhI00
You're free to use this song in any of your videos
My Camera gear
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Editing software Davinici Resolve

Пікірлер: 62

@sgtmark8844 24 күн бұрын

Stumbled across this recipe today while watching KZfaq using a portable generator as my power In Montgomery Texas is out due to Hurricane Beryl visiting my neighborhood. I love Chow Mein and make it often. Cheers Rik.

@BackyardChef 24 күн бұрын

Thank you. Keep safe. Best, Rik

@joannebrown1531 Ай бұрын

Another superb easy to make recipe that looks superb!!!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@user-by3ss4zp9n 5 күн бұрын

Wow another amazing meal look's gorgeous x

@BackyardChef 5 күн бұрын

Thank you. Best, Rik

@thornbird6768 Жыл бұрын

I struggle to find all the ingredients 😮 we have only one small oriental shop , the lady who runs the shop has ordered for me , but it works out expensive. She asked why I wanted all these items and was impressed I was following you on KZfaq 👍🏻

@gdlivo3353 3 жыл бұрын

Cooked a big mess of this tonight for my family Rik. I had to do it in 3 batches. A big success and I had to tell them that I can't take the credit. Delicious.

@BackyardChef 3 жыл бұрын

Nice One Greg - Nah all credit to you mate you cooked it - nice to hear from you best, Rik

@jamesvatter5729 2 ай бұрын

Rik, You make these dishes look so easy. Thanks for sharing.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@lyrick36 4 ай бұрын

definitely trying this next week looks like i can taste it through the screen thanks for sharing

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@ChefOrelleYoung 3 жыл бұрын

Now if only we could get this much beef at our local Chinese restaurant 🏆

@BackyardChef 3 жыл бұрын

Hi Chef how you doing thanks for stopping by haven't seen you in a while. That's the best about making it - you can stuff as much as! best, Rik

@Jessica-lp1uf 3 жыл бұрын

Wow, this looks absolutely divine!!!!!!!! Can’t wait to make for the family!! Thanks for another great one Rick!

@BackyardChef 3 жыл бұрын

Hi Jessica thank you for taking time to comment - hope you enjoy best, Rik

@carlosquintero8279 2 жыл бұрын

Wow another great recipe can’t wait to try making it looks delicious thanks for sharing

@cherylvantil6918 4 ай бұрын

Just watched this video on You Tube on my Roku and had to turn on my laptop to print your recipe. Looks so wonderful! Thank you for sharing!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jt6945 8 ай бұрын

Made this tonight. Fantastic. Thx for your recipe.

@winnerscreed6767 21 күн бұрын

wow, That is fantastic Rik, Enjoying your older videos while waiting for the next new one. Love your haircut. Lots of close ups, glad you backed the camera off a bit. The music doesn't bother me at all. As a superb chef you have great taste. Pun intended 😉

@BackyardChef 21 күн бұрын

Thank you. Best, Rik

@rogerparkin843 3 жыл бұрын

I got everything bar the beansprouts which I will pick up next week then try this. I have a go at a lot of your recipes which are delicious but do extend the waistline a bit. Another good episode.

@BackyardChef 3 жыл бұрын

Thanks Roger - hope you enjoy it.... it try to make it easy to follow along - and yes ive got a waistline

@reggielicup3066 2 ай бұрын

Looks yummy!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@jennieduggan9500 Ай бұрын

Yummy!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@evamyob8432 4 ай бұрын

Been doing many Asian dishes for the past year and so quick and actually cheap to make filling meals. I managed to find all but the dark soy sauce, in my local grocery stores. Somevthings I can't find but most are available.

@BackyardChef 4 ай бұрын

That's great! Thank you. Best, Rik

@neilanthonyhaywardlewis8978 2 ай бұрын

Chow mein is my most favourite Chinese dish, for me that's a nice big portion for One! One of our York restaurants used to make a Very spicy hot Thai beef salad, and it was very spicy hot, do you have a recipe for a similar dish Rik by any chance.. Cheers Neil

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@frankyw8803 2 ай бұрын

Awesome , it looks delish .

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@wwsuwannee7993 2 ай бұрын

Yep :)

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@willallinson2080 2 жыл бұрын

Hi Rick, cooked your beef curry the other day and is was lovely so I thought I would try this. No MSG in this one, is there any reason for that?

@BackyardChef 2 жыл бұрын

I miss it out regular especially with dark soy sauce - You know when i worked in the Chinese it was just another ingredient that had to be added as I went down the line salt - soy - msg - etc etc but you know soemtimes its not needed there is enough flavour - and as working cooks/chefs we all forget sometimes - conditioning I guess

@icemanknobby 3 жыл бұрын

Another great video to tempt me into making:-) where do you buy the shaoxing wine from?

@BackyardChef 3 жыл бұрын

Hi Mate - Makro have it - in the booze section mate and you can get from Rimping - its about 220 baht or online. Just to add Makro on the super highway have 3 different kinds - ive used the same brand for years so tend to stick with it. best, Rik

@allenbrown8158 6 ай бұрын

Yes please i wanted a good recipe for chow mein. thanks Rik

@BackyardChef 6 ай бұрын

Hope you enjoy, mate. Best, Rik

@omega4988 3 жыл бұрын

Hi Rik, what cut of beef did you use for this? Would love to give this a go.

@BackyardChef 3 жыл бұрын

Hi Mark this bit of meat is actually Topside cut. best, Rik

@PSUK Ай бұрын

I’d be inclined to mix the marinade ingredients together BEFORE adding the meat.😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@PSUK Ай бұрын

@@BackyardChefCracking recipe Rik. Going to try tomorrow! 👍👏

@icemanknobby 3 жыл бұрын

Hi Rick, can I assume this works EXACTLY the same with chicken or is there any alterations? Most thai people don’t eat beef, I do though lol

@BackyardChef 3 жыл бұрын

chicken is fine mate - you dont have to use baking soda or anything to make tender - you can but be careful or it will go to mush very quickly - 10-12 mins max

@jamalking6738 Ай бұрын

What part of the beef is that you used ? Thanks

@BackyardChef Ай бұрын

Topside. Thank you. Best, Rik

@jamalking6738 Ай бұрын

@@BackyardChef Thanks

@viviennehamilton4127 4 ай бұрын

Need to make this for sure - what cut of beef was it Rik 😀

@BackyardChef 4 ай бұрын

Probably topside. I have access to that more than any other cut. Thank you. Best, Rik

@viviennehamilton4127 4 ай бұрын

@@BackyardChef ok thank you

@BackyardChef 4 ай бұрын

@@viviennehamilton4127 Thank you. Best, Rik

@capnpugwash5403 4 ай бұрын

Would a cheepo white wine or red wine substitute?

@BackyardChef 4 ай бұрын

That's up to you! Thank you. Best. Rik

@georgefarrington895 2 ай бұрын

That’s a good plate of food folks , making cooking fun.

@possumyx 3 ай бұрын

Is the tablespoon a British or US one?

@BackyardChef 3 ай бұрын

I think you take cooking too seriously if you want to be so pandantic over the difference of United States liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), that's 0.01 of a difference - way too much for my recipes. Thank you. Best, Rik