Bacon Jalapeno Popper Pasta Salad | Chef Tom X All Things Barbecue
What happens when we take one of our favorite appetizers and mix it with one of our favorite summer side dishes? We end up with Bacon Jalapeno Popper Past Salad! In this recipe, Chef Tom fuses together two great dishes into one flavorful fusion that hits all of the right taste buds. Including fresh jalapenos roasted on the Yoder Smokers YS640s, cheese, crispy bacon, and Cattleman's Grill Trail Dust Seasoning, this one is packed with flavor. It's a great way to heat up a cool summer dish.
► Find the full recipe here on ATBBQ: www.atbbq.com/blogs/recipes/j...
► Find the Yoder Smokers YS640s at ATBBQ: www.atbbq.com/products/yoder-...
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00:00 Introduction
00:20 Roasting Jalapenos On The Grill
00:31 Prepping the Bacon
00:50 Steaming The Peppers
01:08 About Grill Setup
01:27 Coming Back To The Bacon
01:37 Cooking The Pasta
01:49 Putting The Dressing Together
02:39 Checking the Pasta
02:50 Finishing The Pasta Salad
03:14 Adding The Roasted Peppers
03:47 Get A Taste!
04:16 Serving Suggestions
04:39 Like & Subscribe!