Badam Burfi Recipe - Almond Burfi Recipe - Badam Katli Recipe

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NishaMadhulika

NishaMadhulika

10 жыл бұрын

Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) instantly.
Ingredients
Almonds - 1 cup
Powdered sugar - 1 cup
Ghee - 2 tbsp
Milk - ½ cup
Saffron strands - 10-12
Directions
Making:
1.Start making badam katli by boiling 2 cups of milk in a vessel. When the water starts boiling, turn off the flame and drop the almonds in it. Cover and keep it aside for 5 minutes. On the other side, take some milk and saffron strands in a bowl and keep aside..
2.Drain out the almonds after 5 minutes and transfer them in a bowl filled with cold water. Now peel the almonds and soak them in hot water for 1 to 1.5 hours.
3.Later, drain out the almonds and put them in a mixer jar along with the saffron mixed milk, ½ cup of plain milk and 2 tbsp of water. Churn to grind everything into fine paste.
4.Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
5.As the mixture becomes thick in consistency, turn off the flame and transfer to the plate. Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin. Keep aside to set.
6.When the mixture is set nicely, cut it into desired size barfi chunks with pizza cutter and transfer them on a plate. Badam katli is ready.
Serving:
7.Serve these mouth-watering badam barfi after meals as a dessert or have them whenever you crave for something sweet.
Suggestions
If gets difficult to cut out the barfi, then transfer the mixture into a pan and cook it on low flame until it turns thicker in consistency. Now set the mixture to make barfi.
Badam katli recipe in Hindi.
goo.gl/9Z11Qs
Almond Burfi Recipe in English
Also known as Badam Burfi , Almond Candy, almond fudge recipe/
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Пікірлер: 1 800
@sadafmalik9584
@sadafmalik9584 8 жыл бұрын
It turned out nice....I love your recipes.... thank you.
@simplellife
@simplellife 8 жыл бұрын
I love the way you speak
@neeturoy5056
@neeturoy5056 6 жыл бұрын
aunty ye theek baat nahi hai,aap itna yummy tasty khana banati ho ki use dekhkar mujhe bhookh lag jati hai aur mai ulta seedha kha leti hoo,you are superb,bilkul meri mamma jaisi,love you
@shubhlaxmibhat7490
@shubhlaxmibhat7490 5 жыл бұрын
Mam aapki awaaj aur recipe dono sweet hai. Aaapka lakh lakh shukriya. God bless u dear mam.
@ramanbilling6673
@ramanbilling6673 4 жыл бұрын
Thnkuu mam fr sharing dis wonderful recipe.. I tried it nd it was awsmm.. It tastes amazing!! Thnkuu mam... :)
@archanashrivastawa3307
@archanashrivastawa3307 7 жыл бұрын
ma'am because of your detailed explanation I make sweets at home perfectly.thank you so much.
@vijenderkuma1904
@vijenderkuma1904 6 жыл бұрын
I am sure that aap ko bhi Achche Lage Jiya Barfi
@vijenderkuma1904
@vijenderkuma1904 6 жыл бұрын
You have give me such good recipe I am very happy with you and very very happy with you thank you for giving us such a good recipe thank you so much bye bye
@joanuddinshek1845
@joanuddinshek1845 5 жыл бұрын
Panky
@kailashsafi2718
@kailashsafi2718 3 жыл бұрын
@@vijenderkuma1904 ok ok 👌👌👌
@adarshbala6271
@adarshbala6271 3 жыл бұрын
Nisha mam Maine aapki vedieo dekhker bahut sari recipees bnai hai Aaj Maine badam katli bnai hai aur perfect bani hai thank you Mam Maine aapse bahut kuch seekh hai
@shiraliagrawal83
@shiraliagrawal83 5 жыл бұрын
Thank you for this receipe...very clear description.
@amandeeppowar1350
@amandeeppowar1350 8 жыл бұрын
Nisha Ji Aap ki recipes bahut hi kamaal and easy making hain .Just love to watch and try it out
@vickydahiya7777
@vickydahiya7777 4 жыл бұрын
I tried these burfi 5 yrs back. Turned very yummy. Now i ll try again .😍😍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *vicky dahiya* , try it out and give us your feedback on its preparation.
@vickydahiya7777
@vickydahiya7777 4 жыл бұрын
@@nishamadhulika sure mam. Thanks.
@kavitaagarwal4156
@kavitaagarwal4156 8 жыл бұрын
u r the best instructer
@smitareshamwala3077
@smitareshamwala3077 4 жыл бұрын
Nice recipes
@mjr6748
@mjr6748 3 жыл бұрын
@ Smita I completely agree with you She is one the best you tubers
@nalinikasat7291
@nalinikasat7291 8 жыл бұрын
I tried it today. it turned out well Thank you Nisha ji.
@madhujain1660
@madhujain1660 5 жыл бұрын
Thank u Nisha ji for teaching me badam barfi. I will try it.
@lakshmiramakrishna219
@lakshmiramakrishna219 8 жыл бұрын
Amla pickle came out well.thank you mom
@sangitaagrawal4054
@sangitaagrawal4054 3 жыл бұрын
Aap isame bina pisi chini kyo nahi dali jab pakana hai gas per to
@mohdsalman7768
@mohdsalman7768 8 жыл бұрын
maam mai abhi banaya badam katli bahot bahot taste bani thank you so much
@simranpahuja7262
@simranpahuja7262 7 жыл бұрын
Wow thankyou somuch and hatsoff ur talent
@JyotiSingh-ij2df
@JyotiSingh-ij2df 7 жыл бұрын
thanku so much anty ji...apne rasmlai bnana sikhaya...aj maine try kiy UR ITNE ACCHE RASMLAI BNI KI MJA AA GYA.....
@nandhinin364
@nandhinin364 4 жыл бұрын
Very perfect recipe mam. It came very well. We loved it so much. Thanks for this delicious recipe 😍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you and welcome *NANDHINI N*
@atharva5856
@atharva5856 Жыл бұрын
Kaisi bani??
@seema23jan
@seema23jan 11 ай бұрын
​@@nishamadhulikabadam ko bina bhegoye nahi bana sakte???
@heetadave4817
@heetadave4817 7 жыл бұрын
Mam me aapki big fan hu mujhe aapki reciepy bahut acchi lagti hai. Aap rasoi me mere guru hai
@alamelur7240
@alamelur7240 3 жыл бұрын
No
@SanjaySharma-gu9hl
@SanjaySharma-gu9hl 5 жыл бұрын
Thank u ma'am bhot yummy bni or sb ko acchi bhi lgi
@hiraljain826
@hiraljain826 6 жыл бұрын
Wow ,mam.your receipes r awesome!!
@amitsinghrajput7817
@amitsinghrajput7817 5 жыл бұрын
Hm bnaye hai mam bahut mst hua h thanks
@SeemaRani-et4vm
@SeemaRani-et4vm 5 жыл бұрын
Low
@pdhiman9533
@pdhiman9533 3 жыл бұрын
@@SeemaRani-et4vm 00
@madhurimadhuri3160
@madhurimadhuri3160 3 жыл бұрын
Wow mam it came out very nice in my first try thank you for this recipe 😀
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Madhuri Madhuri*
@ratnakolli9675
@ratnakolli9675 5 жыл бұрын
Very nice explanation mam.I have prepared .It was came very nicely ....thanks a lot
@lataagiwal9693
@lataagiwal9693 4 жыл бұрын
आपकी हर रेसिपी झटपट और हेल्दी रहती है बदाम कतली मैने कभी बनाई नही आप की रेसिपी देख कर जरूर बनाऊंगी
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Lata Agiwal* , try it out and give us your feedback on its preparation.
@ajitkapadia8950
@ajitkapadia8950 5 жыл бұрын
Well demonstrated. God bless you.
@TheThreeRockstarsGroup
@TheThreeRockstarsGroup 3 жыл бұрын
Hmm
@sheelachauhan9147
@sheelachauhan9147 8 жыл бұрын
Mam, I made badam katli at home day before yesterday n it's turned out very well n tasty... My huuby loves it.... :) thanks mam....
@nishamadhulika8024
@nishamadhulika8024 8 жыл бұрын
glad to hear this
@vinaykantpatel3635
@vinaykantpatel3635 4 жыл бұрын
Nisha Madhulika a z
@jayarupani6540
@jayarupani6540 2 жыл бұрын
Pure utube chenal par keval aapki hi banai chije saral or swadisht hoti he
@usharao6618
@usharao6618 10 ай бұрын
​@@nishamadhulika8024az
@tanishkadixit9641
@tanishkadixit9641 5 ай бұрын
Usko zamne kaise Dena hai ? Aise hi rakh dena hai Ya freeze me rakhna hai ?
@pushpakotikalapudi3549
@pushpakotikalapudi3549 7 жыл бұрын
mam because of your website l prepared milk cack barfi perfectly for my lovely family👍
@shwetaprabhat798
@shwetaprabhat798 6 жыл бұрын
Bhut testy be h mam. Pehli bar me hi..thank you so much mam👌👌
@sumansehrawat698
@sumansehrawat698 6 жыл бұрын
Thanku sooooooo much for this lovely &yummy recipe ma'am 😍😍
@sumansehrawat698
@sumansehrawat698 6 жыл бұрын
You are really amazing. Every time when I see you I remember my mother who is not with me now🙄Love you
@AnjaliRajadhyaksha
@AnjaliRajadhyaksha 10 жыл бұрын
Beautiful Nishaji ! You make difficult recipes look so easy !! I wish you and your channel happy 2014.
@vimalghare1523
@vimalghare1523 6 жыл бұрын
Anjali Rajadhyaksha चकली ज्यरी चकली
@asimpalicha3157
@asimpalicha3157 2 жыл бұрын
Yes very easily explained.
@PoojaSharma-qf8bz
@PoojaSharma-qf8bz 7 жыл бұрын
bahut khoob nisha aunty ji...aapke itna acha sikhane ke baad galti ho hi nahi sakti..,thanks ji
@anjubalkrishnabhandole1095
@anjubalkrishnabhandole1095 4 жыл бұрын
Thank u so much nisha mam...for giving easy receipe...n u r giving instructions very calm...we understand easily
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you and welcome *listen lovely songs with Dr Anju*
@kajalkushwaha4807
@kajalkushwaha4807 6 жыл бұрын
wonderfull
@asianlite6
@asianlite6 10 жыл бұрын
Lovely sweet for year..WISH YOU A HAPPY NEW YEAR JI..:)
@malathinarayanarao7935
@malathinarayanarao7935 6 жыл бұрын
The making of Badam katli was nicely explained will try.
@swatikumawat6967
@swatikumawat6967 5 жыл бұрын
Aapki sari dishes mene banai h bahut achi bani h thank you so much mem
@ridaaftab7759
@ridaaftab7759 8 жыл бұрын
thank you so much for this recipe ma'am. it has turned out to be amazing. :D my first attempt was a success :)
@mahjabeenibrar4448
@mahjabeenibrar4448 7 жыл бұрын
rida aftab. saffron threads ki jaga kuch or use or sakty h?
@mehermalikkhan3953
@mehermalikkhan3953 7 жыл бұрын
Nice..👍
@PSYCHO_Artist
@PSYCHO_Artist 5 жыл бұрын
Thanks Mam u r amazing .. I will first time try in my home.. And I not made perfect but i make better
@madhujain1660
@madhujain1660 6 жыл бұрын
Thank u Nisha hi for teaching yummy badam ki barfi.
@subhankarmishra5815
@subhankarmishra5815 7 жыл бұрын
mam can you upload a video on how to store aam raas
@gandhivina
@gandhivina 6 жыл бұрын
Nice yami Thanks
@venkataramang1079
@venkataramang1079 6 жыл бұрын
Vina Gandhiji
@mohinijoshi8317
@mohinijoshi8317 5 жыл бұрын
+Nisha Madhulika n
@sreedevinaidu9900
@sreedevinaidu9900 4 жыл бұрын
So nice d easy to prepare tq so much
@athmeeyameethal3396
@athmeeyameethal3396 2 жыл бұрын
I made badam katli now and its so delicious 😋 Thank You Nisha auntie 😘 💓 And i am 12year old
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks n welcome *Athmeeya Meethal*
@shamakhan2024
@shamakhan2024 10 жыл бұрын
Thanks for sharing .... U r amazing
@ShravanKumar-wr7bc
@ShravanKumar-wr7bc 6 жыл бұрын
Very tasty and yammy
@sehajveersinghvijclass6thb259
@sehajveersinghvijclass6thb259 5 жыл бұрын
Ko
@shubhangisaware1985
@shubhangisaware1985 3 жыл бұрын
Thankyou Nisha ji I tried badam katli and I could make perfect as like in market everyone liked it. I made it for prashad. This happiness is just because of you. Thank you very much and all the best 😊🙏
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Shubhangi Saware*
@alkashrivastava1098
@alkashrivastava1098 5 ай бұрын
Very Beautiful 😍 🤩 👌 n Very 😋 perfect 👌 👍 🥰 Badam Katli.I will definitely prepare this Recipe of yours.
@nishamadhulika
@nishamadhulika 5 ай бұрын
Thanks *@alkashrivastava1098* , try it out and give us your feedback on its preparation.
@chechue1
@chechue1 4 жыл бұрын
Maam how long did you cook the mixture on the gas?
@Themoon-pj4ry
@Themoon-pj4ry 3 жыл бұрын
Till it thickened
@karishmajadaun8056
@karishmajadaun8056 11 ай бұрын
औऔऔओऔऔऔऔपंऔओऔ
@angelforfreedom
@angelforfreedom 9 жыл бұрын
Nishaji, this looks absolutely delicious! I was wondering, however, if could you possibly come up with a vegan burfi recipe using almond milk or soy milk? Thank you.
@nishamadhulika8024
@nishamadhulika8024 9 жыл бұрын
Thanks for the suggestion writermachine80 I'll try making the recipe asap
@angelforfreedom
@angelforfreedom 9 жыл бұрын
Thank you ji _/|\_
@nishamadhulika8024
@nishamadhulika8024 9 жыл бұрын
writermachine80 Pleasure
@priyankabhatt5243
@priyankabhatt5243 6 жыл бұрын
Thanks, aap ki bataye har recipe bauhat acchi he
@bushrakhan9006
@bushrakhan9006 5 жыл бұрын
Thanks you aunty . Bahaut aachi hai badam katli . Aap hamesha Asia samajao bahaut asan samajati ho aap
@enjoyingkids966
@enjoyingkids966 7 жыл бұрын
hello Nisha ji, tried this recipe of yours. I took mixture from flame when it was of consistency of halwa. cooled it in refrigerator and then freezer also. but it's super soft, not able to hold the shape even while taking out. should it be cooked more?
@ujawaladoshi1057
@ujawaladoshi1057 2 жыл бұрын
आज केली खुपच छान झाली
@AS-hf8mz
@AS-hf8mz 3 жыл бұрын
When I let the dough cool out before rolling still it sticks to butter paper. I have tried re cooking few time. Still same. Please tell how to fix it.
@mrsramesh6253
@mrsramesh6253 3 жыл бұрын
Might've added a bit more ghee and don't overcook it.
@sweettreatbyshweta6260
@sweettreatbyshweta6260 4 жыл бұрын
Nisha mam for this recipe Aapki di hui recipe se Maine badam katli banai or meri badam katli bhi bahot achhi bani....thanks mam
@nishamadhulika
@nishamadhulika 4 жыл бұрын
You are most welcome *shweta gupta*
@laxmigupta8329
@laxmigupta8329 4 жыл бұрын
Thank you so much Nisha mam ur dishes r really amazing u r too good
@nishamadhulika
@nishamadhulika 4 жыл бұрын
You are most welcome *Laxmi Gupta*
@vinodshaw2996
@vinodshaw2996 3 жыл бұрын
I tried this couple of times and it the taste is great. I use badam power from shop instead of raw process. My final pieces are softer than expected. What could I do to make it dry/harder ? By the way, I use milk instead of water. Also slightly less sugar. Granulated sugar instead of powdered sugar.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
This happens when the mixture is not cooked properly. *Vinod Shaw* Cook you mixture properly.
@kookiesandtae...2386
@kookiesandtae...2386 7 жыл бұрын
Mam kya saffron optional h?? kya ham ise quit kar sakte hain?
@vidyavandakudri499
@vidyavandakudri499 6 жыл бұрын
Soo yummy thank u Nishaji
@reenasingh4566
@reenasingh4566 6 жыл бұрын
j
@mitrajsakariya3596
@mitrajsakariya3596 8 жыл бұрын
Very nice i will try this beacuse kids ese hi badam nhi khate to unhe ye aasani se khila skte he
@kpadmapriya23
@kpadmapriya23 8 жыл бұрын
awesome recipe !! and the tip you gave in the end was very useful !! i tried it and the Badam katli came out perfect..Thanks for the wonderful recipe and useful tips.
@sakshiverma5434
@sakshiverma5434 5 жыл бұрын
I tried ...But it didn't work
@kumkumkiver1388
@kumkumkiver1388 7 жыл бұрын
kya ham ISA badam katili 15day ka kiya airtight container Kay steel ka dbama rak sakta hai
@kumkumkiver1388
@kumkumkiver1388 7 жыл бұрын
jal di answers
@tanishqhfkfn1147
@tanishqhfkfn1147 7 жыл бұрын
osm
@guptanancy6467
@guptanancy6467 7 жыл бұрын
mne kal banai thi..bhutt jydaa tasty bni...sabko bhut achi lagi
@JitenderKumar-zw1ko
@JitenderKumar-zw1ko 7 жыл бұрын
wow.. it is fabulously reciepes.... amazing easily. u done it mam.
@shaganamohan8742
@shaganamohan8742 6 жыл бұрын
Hai Aunty🙂 I tried it today...d taste was perfect but it is too soft...after cutting into pieces, couldn't take out those...were sticky... I cooked it again to form a thick dough, but den too d pieces got sticky... Wat woúld be reason??
@shaganamohan8742
@shaganamohan8742 6 жыл бұрын
Nisha Madhulika Thank you Aunty... Will try to make it perfect d next time
@neeturawat6892
@neeturawat6892 6 жыл бұрын
Shagana Mohan
@ushasharmawantstoknowthe4288
@ushasharmawantstoknowthe4288 5 жыл бұрын
Shagana Mohan etyo mr
@nj1449
@nj1449 5 жыл бұрын
👍👍🤔🤔बजाय गरम पानी मे उबालने के क्या बादाम को रात में भिगो कर सुबह पीस सकते हैं??🤔😎
@samiksharathod2998
@samiksharathod2998 6 жыл бұрын
bht tasty...bnti h...maam...sachhii
@deepakkripalani2734
@deepakkripalani2734 3 жыл бұрын
Madam, thank you so much not only for this recipe but many other recipies uploaded by u on KZfaq, some of which have successfully tried by me.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Deepak Kripalani*
@nandamerawade5492
@nandamerawade5492 3 жыл бұрын
It turned out very soft after heating a lot, refrigerated the dough whole night but still can't roll it and cut into pieces ☹️
@mangilaljain5885
@mangilaljain5885 3 жыл бұрын
Yqi
@priyadesigner4378
@priyadesigner4378 Жыл бұрын
Same is happened with me today😥😥
@esabkhan7901
@esabkhan7901 7 жыл бұрын
subscribed and liked.
@SohanLal-jj8wh
@SohanLal-jj8wh 7 жыл бұрын
Nisha Madhulika
@SohanLal-jj8wh
@SohanLal-jj8wh 7 жыл бұрын
Nisha Madhulika
@saritasehgal4375
@saritasehgal4375 5 жыл бұрын
Nice
@akankshapandey5089
@akankshapandey5089 3 жыл бұрын
Hi Nisha ma'am maine apki ye recipe kal rat ko hi dekhi thi aur aj hi maine ye try kiya aur ma'am ak dal perfect bani hai bahot hi Jada testy.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you so much, *Akanksha Pandey*
@SnehasMastership
@SnehasMastership 4 жыл бұрын
bahut achchhi badam burfi ki recipe bataya h ham ise jarur banayenge
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Sneha's Mastership* , try it out and give us your feedback on its preparation.
@tejasvichoudhary4587
@tejasvichoudhary4587 3 жыл бұрын
When I let the dough cool out before rolling it, a crunchy layer was formed on the dough, so what shall I do to prevent this?? Plss tell.
@samihas6252
@samihas6252 8 жыл бұрын
question! can I use Gur (Jaggery) 0r ground Jaggery instead of powder sugar in this recipe? Please Please let me know ASAP
@bhavani2807
@bhavani2807 4 жыл бұрын
samiha s more healthy with jaggery 👍
@ammarashaikh4256
@ammarashaikh4256 5 жыл бұрын
Detailed n nice recipe...... thank u
@DineshYadav-pb8mn
@DineshYadav-pb8mn 6 жыл бұрын
Ur recipes are awsm...nn very tasty😍😍😍
@SimranGupta-kg1sx
@SimranGupta-kg1sx 7 жыл бұрын
manm plss ans me ye butter paper k bina nahi ban skti or ye paper kahaa milega
@yayax31
@yayax31 7 жыл бұрын
Simran Gupt
@infoca7721
@infoca7721 7 жыл бұрын
Simran Guptay😩😳😡
@webmasteraptix
@webmasteraptix 7 жыл бұрын
DrSimran Gupta e
@manishkamat2552
@manishkamat2552 6 жыл бұрын
Simran Gupta ban sakta he plastic ke paper pe ghee laga dena
@devakikrishnan2305
@devakikrishnan2305 6 жыл бұрын
Manish Kamat
@komalchopra794
@komalchopra794 7 жыл бұрын
mam plz reply
@VinayVvinu
@VinayVvinu 7 жыл бұрын
U R really the best Nisha aunty, badam katli is amazing and easy to prepare
@nirmalgoel8199
@nirmalgoel8199 7 жыл бұрын
Nisha Madhulika r
@leahmol721
@leahmol721 7 жыл бұрын
For how many days does this katli stay good at room temperature
@manjumeena8775
@manjumeena8775 2 жыл бұрын
बादाम कतली बनाना बहुत आसान उपाय बताया अच्छा लगा इसी तरह समझते हुए बताए। 🙏🏻👍🏻
@nishamadhulika
@nishamadhulika 2 жыл бұрын
बहुत बहुत धन्यवाद *Manju Meena*
@abhavarma
@abhavarma 3 жыл бұрын
Good and healthy recipe. I will definitely make this. It can be made easily in the microwave too.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *Abha Varma*
@chandrakhuraniya8808
@chandrakhuraniya8808 6 жыл бұрын
Really very easy receipe. I will try soon.
@shrutibhumit6398
@shrutibhumit6398 7 жыл бұрын
namaste Nishaji.... kal Maine katli banai thi woh bahot achhi Bani he aur thin bhi Bani he.... your recipes are so perfect .... ..and at end of your video you give very useful tips which helps me a lot.... because I just started making sweets at home ....thank you so much....
@reetugupta6207
@reetugupta6207 5 жыл бұрын
Maine aaj banayi badam katli, bahut hi achhi bni ,thank u mam😘😘
@anuhooda6240
@anuhooda6240 Жыл бұрын
thanku so much mam. aap mujhe bhut ache lagte ho aapka receipe btane ka trika ak dam mast h
@nishamadhulika
@nishamadhulika Жыл бұрын
Bahut bahut dhanyawad *Anu Hooda*
@amitsinghrajput7817
@amitsinghrajput7817 5 жыл бұрын
I will definitely try
@anuradha775
@anuradha775 7 жыл бұрын
Thanks NIsha, came out delicious...
@jahangirhussain9888
@jahangirhussain9888 7 жыл бұрын
Nisha ji mene 2 bar katli banai hai pr wo soft banti hai jb k mene buht bhona b tha phir b nai sakht bani 😟
@indianrecipe1359
@indianrecipe1359 7 жыл бұрын
so inspired thanks mam you are the best in the world...
@nmshettigar6731
@nmshettigar6731 3 жыл бұрын
Super.... Badam katli
@sharonsingh6080
@sharonsingh6080 3 жыл бұрын
Hi nisha ji very nice looks really gd simplicity is a gd taste thnx so much 4 sharing ur talent luv u
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Sharon Singh*
@shraddhagarg495
@shraddhagarg495 8 жыл бұрын
thanks for ur all racipy mam..☺
@madhutrivedi5767
@madhutrivedi5767 Жыл бұрын
Thanks for sharing the recipe of badam katli. It can be easily made using your tips.
@nishamadhulika
@nishamadhulika Жыл бұрын
Most Welcome, *Madhu Trivedi*
@mehulsolanki9256
@mehulsolanki9256 6 жыл бұрын
Bahut acha madam ji.. aap bahut ache se btate h
@jasminderkaur7953
@jasminderkaur7953 5 жыл бұрын
All recepies are very good excellent presentation thank you madhulikaa
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Thank you so much, *Jasminder Kaur*
@rameshsuthar7743
@rameshsuthar7743 5 жыл бұрын
Mam today i saw ur recipe of badam katli on...tv....nd i really really feel proud for my fav. Chef....😍😍keep it up👍👍
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Thank you so much ramesh suthar
@daljitkaur3698
@daljitkaur3698 8 жыл бұрын
I really enjoy all your recipes and methods are very clean and easy to follow. I just made this it tastses delisious .😊
@prabhanautiyal2100
@prabhanautiyal2100 Жыл бұрын
As usual you always my inspiration 🙂 good share this recipe.
@nishamadhulika
@nishamadhulika Жыл бұрын
Thank you very much, *Prabha Nautiyal*
@umidayalal1529
@umidayalal1529 2 жыл бұрын
Wow looks great always love yr recipes
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thank you very much, *Umi Dayalal*
@janveebajaj6513
@janveebajaj6513 5 жыл бұрын
Thanks mam mene aaj hi banai bahut test thi yummmiiiiiiii thank you so much.......
@Nidhinpjoy
@Nidhinpjoy 2 жыл бұрын
Very nice and easy. I tried. Very tasty. Thank you.
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks n welcome *nidhin joy*
@JyotiYadav-xp5rs
@JyotiYadav-xp5rs 5 жыл бұрын
Mam aap sari recipes bhut achche se btate ho. So thank you so much.
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Jyoti Yadav You are most welcome
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