Experience the perfect blend of creaminess and freshness with our Badami Sagudana Sharbat recipe, made with goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi
Written Recipe: bit.ly/3ZisFSp
Serves 4
Recipe in English:
Ingredients:
-Sagudana (Tapioca sago) ¼ Cup
-Water 1 Cup or as required
-Tukhme balanga (Basil seeds) 2-3 tbs
-Water 1 Cup or as required
-Badam (Almonds) boiled & peeled 15-18
-Hari elaichi (Green cardamom) 3-4
-Zafran (Saffron strands) ½ tsp
-Khashkhash (Poppy seeds) soaked 1 tbs
-Water ¼ Cup
-Olper’s milk 1 litre
-Olper’s Cream ½ Cup
-Sugar ½ Cup or to taste
-Badam (Almonds) sliced
-Dried rose petal
Directions:
-In a bowl,add tapioca sago,water,mix well & soak for 15 minutes.
-In a bowl,add basil seeds,water,mix well & soak for 15 minutes.
-In a blender,add almonds,green cardamom,saffron strands,poppy seeds & water,blend well & set aside.
-In a pot,add milk,cream & whisk well.
-Add sugar,mix well & bring it to boil.
-Add blended almonds paste & mix well.
-Add soaked tapioca sago,mix well & cook on low flame for 10-12 minutes.
-In a jug,add soaked basil seeds,prepared badam sharbat,stir well & refrigerate until serve.
-Garnish with basil seeds,almonds,dried rose petals & serve chilled!
Recipe in Urdu:
Ajza:
-Sagudana (Tapioca sago) ¼ Cup
-Water 1 Cup or as required
-Tukhme balanga (Basil seeds) 2-3 tbs
-Water 1 Cup or as required
-Badam (Almonds) boiled & peeled 15-18
-Hari elaichi (Green cardamom) 3-4
-Zafran (Saffron strands) ½ tsp
-Khashkhash (Poppy seeds) soaked 1 tbs
-Water ¼ Cup
-Olper’s milk 1 litre
-Olper’s Cream ½ Cup
-Sugar ½ Cup or to taste
-Badam (Almonds) sliced
-Dried rose petal
Directions:
-Bowl mein sagudana aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein.
-Bowl mein tukhme balanga aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein.
-Blender jug mein badam,hari elaichi,zafran,khashkhash aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein doodh aur cream dal ker ache tarhan whisk ker lein.
-Cheeni dal ker ache tarhan mix kareih aur ubal anay dein.
-Blender badam paste dal ker ache tarhan mix karein.
-Soaked sagudana dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
-Jug mein soaked tukhme balanga,tayyar badam sharbat dal ker ache tarhan stir ker lein aur serve kernay tak refrigerate ker lein.
-Tukhme balanga,badam aur dried rose petals sa garnish ker lein & thanda serve karein!